Functional and Healthy Food Center. Richardson, Texas

Contributions for Conference 2008

L Chepulis, PhD, N Starkey, P Molan. Feeding honey long-term in rats leads to reduced weight gain/body fat, improved HDL-cholesterol and blood glucose levels, and heightened cognitive performance compared with a sucrose-based diet. Honey Research Unit, Department of Biological Sciences, Waikato University, Hamilton, New Zealand
Karl Y. Biel, Professor, PhD, Founder of Biosphere System International, Full Member of All-Russian Academy of Nontraditional and Rare Plants. An Ecological Approach to the Obesity, Tucson, Arizona, USA
Sabrina Hamri-Zeghichi, PhD, Modulation of myocardial resistance to ischemia-reperfusion injury by omega-3 and omega-6 polyunsaturated fatty acids, PRETA - TIMC - IMAG, Equipe Coeur & Nutrition, Faculti de Mйdecine, Domaine de la Merci, La Tronche Cedex, Frence

Jahangir Alam Chowdhury, Scientific Officer. Low Glycemic Fortified Flour for Type 2 Diabetes Mellitus. Wheat Research Center, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh
Danik Martirosyan, PhD, The Pros and Cons of Pizza Consumption for Obesity. Founder of Functional Foods Center at D&A Inc. and Chairman of Annual Conferences, Dallas, TX, USA.
Sobenin I.A, PhD. Time-Released Garlic Powder Tablets Allicor and prevention of cardiovascular Diseases, Institute of General Pathology and Pathophysiology, Moscow, Russia
Vicente G. Villarrubia, MD, PhD. Cytokines and Factors Related with the Activity of Olive Oil Mixture and Obesity. Medicine & Immunology, Epidemiology & Public Health General Manager & Director R&D, BIOAVEDA, Jaén, Spain
Undurti N Das, MD, FAMS, Nutraceuticals and Prevention of Obesity. President of UND Life Sciences, Shaker Heights, OH, USA
Chandan Prasad, PhD, Professor and Chair Department of Nutrition and Food Sciences, Editor-in-Chief: Nutritional Neuroscience. Nutraceuticals, Functional Foods and Obesity. Texas Woman's University, Denton, TX, USA
Dilip Ghosh, PhD, Polyphenols from Fruits and Vegetables in Weight Management and Obesity Control, The Smart Foods Center, University of Wollongong , NSW, Australia
Asinobi, C.O, PhD, Food Consumption Pattern and Obesogenic Factors of Obese Adolescent School Girls. Department of Nutrition and Dietetics Faculty of Agric and Vet. Med, IMO State University, Owerri, Imo State, Nigeria
Shevchenko I. Professor, MD, Coronary Heart Disease, Obesity and Clinical Nutrition, Institute of Cardiology, St. Petersburg, Russia
Zoloedov V., Miroshnichenko L. and Martirosyan D. Amaranth for Diabetic and Obese Patients. Voronej State University, Voronej, Russia, Functional Foods Center, Dallas, USA
Anwarul H. Gilani, PhD, Black Pepper Modulates Serum Lipids, Drug Discovery and Natural Products Research, Aga Khan Medical College, Karachi, Pakistan
Jack N. Losso, Ph.D., Department of Food Science, Louisiana State University, Baton Rouge, LA, USA
Abdul Hannan, Assistant Professor, Department of Biochemistry, Bangladesh Agricultural University, Mymensingh, Bangladesh.
Christina Weidner, Research Scientist, Nutrition & Health - Global R&D, Cognis GmbH, Monheim, Germany
Charles J. Brez, How to Make Money from Food Innovation. Vice President of Nine Sigma, Inc. Cleveland, OH, USA
Shahin Roohinejad, MS, Study the comparison between Brown rice and Pre-germinated brown rice with Statins in normalizing the lipid profile and anthropometric indexes. Faculty of Food Science and Technology, University Putra Malaysia, Malaysia.
Hans Konrad Biesalski, MD, Micronutrients in Obesity. Head of the Department of Biological Chemistry and Nutrition at University of Hohenheim, Stuttgart, Germany
Davidson Mvangi, PhD. Amaranth Porridge for Chronic Diseases. African Amaranth Institute, Nairobi, Kenya
Dmitry Y. Kramarev, PhD student, Earthalmond (Cyperus esculentus) as a Source of Functional Food Product. Voronej Technological Academy, Russia.
Dr. Arunangshu De, Dr. Subhasish Biswas, Buffalo Meat , A Healthy Food. , West Bengal University of Animal and Fishery Sciences, India.
Viatcheslav Nistratov, PhD, Deputy Director of Science and Innovation, Functional Foods on the Base of Chitosan Oligomers for Obesity and Ralated Diseases,
Bio Tech Co. Ltd, Nizhny Novgorod, Russia
Punna Ramulu, Ph.D .Hypolipidemic effects of soluble dietary fiber (galactomannan) isolated from fenugreek seeds in Mutant Obese rats. Food Chemistry Division, National Institute of Nutrition, Jamai Osmania , Hyderabad, India
Krishan Sharma¹, PhD, Kathrin Stähler² and Bronwen Smith² . Cheese-Broccoli Powder: A novel Healthful food Product. ¹Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry, Solan, India, ²Food Science Programmes, Department of Chemistry, University of Auckland, New Zealand

Lloyd W. Rooney, PhD, Topic Pending, Professor, Cereal Quality Lab, Texas A&M University, College, Station, Texas, USA
Dr.Yaroslav Shevchenko, PhD, Methods in Food Technology, Technical University of Berlin, Berlin, Germany.

Twesige Daniel Ngobi, Amaranth and its Management of HIV , (Iganga, Uganda).
Dr. Narayana Ala, Indian Institute of History of Medicine, Ministry of Health & Family Welfare, Govt. of India, Koti, Hyderabad, India
Savickas A. PhD, and Aniunas M, PhD student, Obesity in Baltic States, Kaunas Medical University, Kaunas, Lithuania
Fatemeh Malekia , PhD, Stabilized Rice Bran as a Functional Ingredient. Associate Professor, Food Science and Nutrition, Southern University Agricultural Research and Extension Center, Baton Rouge, LA, USA
Jurga Bernatoniene, PhD., Mykolas Aniunas, PhD Student, Summary of Baltics Pharma Market for Obesity Products. Alternative for Chemicals - Functional Food. Kaunas Medical University, Kaunas, Lithuania
Subhendu Mukherjee, Hiranmoy Gangopadhyay and Dr. Dipak K. Das, Broccoli Protects Heart through the Activation of Genes of Thioredoxin Superfamily. Cardiovascular Research Center, University of Connecticut School of Medicine, Farmington, Connecticut, USA
Koirala Pramod, PhD, and Megh Raj Bhandari, PhD. Wild Stinging Nettle (Utrica dioca) as a Functional Food. Department of Food Technology and Quality Control, Ministry of Agriculture, Government of Nepal, Kathmandu, Nepal
Iskhan M. Magomedov,Professor, Ph.D (Former president of European Amaranth Association) and Igor P. Kachalova. Alternative Plants for the Prevention of Obesity in Russia, Biological Scientific Research Institute at the St. Petersburg State University, St. Petersburg, Russia
Julius E Oben, PhD. Professor, Head of Laboratory of Nutrition & Nutrition Sciences. The Potentiel use of an extract of Irvingia gabonensis (IGOB131) in the management of obesity and metabolic syndrome in Cameroon Laboratory of Nutrition and Nutritional Biochemistry, Department of Biochemistry,BP 812, Faculty of Science, University of Yaounde I, Cameroon
Dennis R. Sparkman, PhD, President of Southwest Immunology, Inc. A Dietary Supplement for the Prevention of Obesity. Ennis, Texas, USA
Danik M. Martirosyan, PhD, Chairmen of Conferenc, Functional Foods Center at D&A Inc. Dallas, TX, USA. Introduction of Functional and Healthy Foods for Chronic Diseases
Samson Mathews Samuel (PhD), Mahesh Thirunavukkarasu, and Professor Nilanjana Maulik ( PhD), White Wine Mediated Amelioration of Myocardial Ischemic Reperfusion Injury: Does Colour Matter. University of Connecticut Medical Center, Department of Surgery, Molecular Cardiology and Angiogenesis Laboratory, Farmington, Connecticut, USA
Dr. Sonika and Dr. Malhotra S. R., Nutritional Determinants of Hypertension: A study Conducted on Selected Hypertensives from Palampur Region of Kangra District. Himachal Pradesh, India. CMK National PG Girls College, Sirsa, Haryana, India
Shanon Trueman (Project Analyst), and Coreen Reed, Designing Functional Foods to Prevent Obesity in Children: The Role of Sensory Issues. Agriculture and Food Science, Nerac, Inc. Tolland, Connecticut USA
Hannah R. Vasanthi, PhD, Assistant Professor, Potential Role of Borreria Hispida in Ameliorating the Risk Factors of Cardiovascular Disease. Herbal and Indian Medicine Research Laboratory, Sri Ramachandra University, Chennai, India
Dr. Kocic G, Stojanovic D, Koic R, Nikolic G, Jevtovic T, Sokolovic D, Stojanovic S. The Impact of Technological Procedures of Milk Preparation for Population Under Cardiovascular Risk. Medical Faculty Nis, Serbia
Dr. Sonika and Dr. Malhotra S. R., Maturity Behaviour of Vegetable Amaranth (Amaranthus Tricolor) in Relation to its Food Potential. CMK National PG Girls College, Sirsa, Haryana, India