Functional Foods Center
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SELECTED PUBLICATIONS

 

Book Publication:

  1. Functional Foods for Chronic Diseases, Volume 4. Obesity, Diabetes, Cardiovascular Disorders and AIDS. Edited by Danik M. Martirosyan, PhD. , Dallas, 2009, D&A Inc./FF Publising, Pages 1- 351

  2. Functional Foods for Chronic Diseases, Volume 3., Advances in the Development of Functional Foods. Edited by Danik M. Martirosyan, PhD, Dallas, D&A Inc., 2007, Pages 1-271

  3. Functional Foods for Chronic Diseases. Edited by Danik Martirosyan. Dallas. D&A Inc., 2006, pages 1- 255

  4. Functional Foods for the Prevention and Treatment of Cardiovascular Diseases. Edited by Danik M. Martirosyan and Nicholas P. Yensen. Dallas. D&A Inc., 2005, pages 1-116

  5. Functional Foods for Cardiovascular Diseases. Edited by Danik M. Martirosyan. Dallas. D&A Inc., 2005, pages 1-267

 
Articles and Chapters

2009, BOOK CHAPTERS:

CLINICAL INVESTIGATIONS

  1. Sonika B. and Malhotra S. R. (India). Nutritional Determinants of Hypertension: a Study Conducted on Selected Hypertensives from Palampur Region of Kangra District. in book “functional foods for chronic diseases. Volume 4” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2009, 19-37

  2. Bolor Tumurpurev, Oyunbileg Yungeree and Barkhas Chimed (Mongolia). Healthy. Cooking, Food Choices and Physical Activity for Diabetic Patients. in book “functional foods for chronic diseases. Volume 4” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2009, 38-54

  3. V.I. Zoloedov, L.A. Miroshnichenko, A.P. Volynkina and S.N. Kulakova and D.M. Martirosyan (Rusia – USA). The Influence of Dietotherapy with Amaranth and Sunflower Oils on the Lipid and Carbohydrate Exchange of Diabetic Patients with Obesity. in book “functional foods for chronic diseases. Volume 4” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2009, 55-66

  4. C. O. Asinobi and H. C. Uzoagba (Nigeria). Effects of Glycemic Index of Commonly Consumed Foods on the Fasting Blood Sugar and Postprandial Blood Glucose of Non-diabetic Patients. in book “functional foods for chronic diseases. Volume 4” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2009, 67-75

  5. Lapin A.A., Mustafin I.G., Borisenkov M.F., Zelenkov V.N. (Russia). Coulometric Estimation of Blood Antioxidant Capacity at Aids Patients. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2009, 76-85

  6. Twesige Daniel Ngobi (Uganda). Grain Amaranth for the Management of HIV/AIDS. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2009, 86-88

  7. Mwangi Davidson (Kenya). Fermented Amaranth Porridge for Children with HIV/AIDS. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2009, 89-93.

  8. Aleksandrova E.A., Alekseeva M.F., Frolov V.G. Nistratov V.P., Smirnova L.A. and Suvorov A.V. (Russia). Investigations of Hypocholesteremic Action of Fonctional Foods on the Base of Chitosan Oligomers. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2009, 94-100

  9. Barkhas Chimed, Oyunsuren Sendsuren and Bolor Tumurpurev (Mongolia). The Potential and Limits of Functional Foods in Preventing Cardiovascular Disease. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&AInc./FF Publishing, 2009, 101-108

EXPERIMENTAL INVESTIGATIONS

  1. Maria D.P.T. Gunawan-Puteri, Megh Raj Bhandari, and Jun Kawabata (Japan). Indonesian Medicinal Plants and Their Anti-diabetic Potencies. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&AInc./FF Publishing, 2009, 110-123

  2. J. Rajesha , B. Madhusudhan, M. Mahadeva swamy, R. Jagannatha Rao ,Gokare A. Ravishankar and M.Karunakumar (India). Flaxseed and Spirulina in Designer Eggs: a Potent Blended Functional Food and a Smart Food Choice. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&AInc./FF Publishing, 2009, 124-123-139

  3. Phebe Hendra, Yosephine Liesworo Purwandani, Paulina Darini, Luciana Kuswibawati (Indonesia). Hepatoprotective Effect of Phaleria Macrocarpa (Scheff.) Boerl. Ethanol Extract Against Paracetamol-induced Liver Damage in Mice. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&AInc./FF Publishing, 2009, 140-149

  4. L M Chepulis (New Zealand). Honey Versus Sucrose: the Impact on Weight Gain and Other Measures After Short-and Long-Term Feeding in Rats. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&AInc./FF Publishing, 2009, 150-167

  5. Agnė Kučinskaitė, Małgorzata Sznitowska, Arūnas Savickas, Vitalis Briedis (Lithuania – Poland). Bioequivalence Problems of Phytopharmaceuticals: the Case of Preparations Containing Rhodiola Rosea l. Extracts. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&AInc./FF Publishing, 2009, 168-179

  6. Sonika and Malhotra S. R. (India). Maturity Behaviour of Vegetable Amaranth (Amaranthus Tricolor) in Relation to its Food Potential. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&AInc./FF Publishing, 2009, 180-189

REVIEWS

  1. Sabrina Hamri-Zeghichi, Mohamed Zeghichi, Mohamed Chibane,Stamatina Kallithraka, Afef Benhalima (France, Algeria, Greece and Tunisia). What is so Special about the Mediterranean Diet in the Maghreb? in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&AInc./FF Publishing, 2009, 191-216

  2. Kocic G, Stojanovic D, Kocic R, Nikolic G, Jevtovic T, Sokolovic D, Stojanovic S. (Serbia). The Possible Technological Procedure for Preparation of Milk Formula for Population under Cardiovascular or Cerebrovascular Risk. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&AInc./ FF Publishing, 2009, 217-233

  3. Mykolas Aniūnas (Lithuania). New and Popular Cardiovascular Medicines in the Baltic States. Alternative for chemicals – functional foods. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&AInc./ FF Publishing, 2009, 234-241

  4. Simin Hagh Nazari (Iran). Functional Food Effects on the Health of Body Especially in Aged People. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&AInc./ FF Publishing, 2009, 242-246

  5. Subhasish Biswas and Arunangshu De (India). Meat Microbiology Vis-A-Vis Food safety -a Retrospective. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&AInc./ FF Publishing, 2009, 247-262

  6. Dilip Ghosh (Australia). A Botanical Approach to Managing Obesity. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&AInc./ FF Publishing, 2009, 263-273

  7. Muthulakshmi, Vijayakumar, VasanthKumar, Hannah R. Vasanthi (India). "Food is Medicine and Medicine is Food"- A Siddha Perspective. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&AInc./ FF Publishing, 2009, 274-317

  8. Undurti N Das (USA). Interaction(s) Among genes, Brain and Gut in the Pathobiology of Obesity. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&AInc./ FF Publishing, 2009, 318-336

  9. Shanon L. Trueman and Coreen R. Reed (USA). Designing Functional Foods to Prevent Obesity in Children: the Role of Sensory Issues. in book “functional foods for chronic diseases, Volume 4” Edited by Dr. Danik M. Martirosyan, D&AInc./ FF Publishing, 2009, 337-344 

2008, BOOK CHAPTERS:

CLINICAL INVESTIGATIONS

  1. Farzad Shidfar, Elham Ehramphosh, Iraj Heydari, Ladan Haghighi, Sharieh Hosseyni, Shahrzad Shidfar (Iran). THE EFFECTS OF SOY PROTEIN ON SERUM PARAOXONASE 1 ACTIVITY AND LIPOPROTEINS IN POSTMENOPAUSAL WOMEN. In book “Functional Foods For Chronic Diseases,Volume 3”, Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008,16-26

  2. Igor A. Sobenin, Valentin V. Pryanishnikov, Alexander N. Orekhov (Russia). COMPLEX REDUCTION OF CARDIOVASCULAR PROGNOSTIC RISK WITH TIME-RELEASED GARLIC POWDER TABLETS ALLICOR. In book “Functional Foods For Chronic Diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008, 26-38

  3. Parviz Ghadirian (Canada). NUTRITION AND CANCER: CAUSES AND PREVENTION. In book “Functional Foods For Chronic Diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008, 38-48

  4. Asinobi, C.O. and Akeredu, M. (Nigeria). FOOD CONSUMPTION PATTERN AND OBESOGENIC FACTORS OF OBESE ADOLESCENT SCHOOL GIRLS IN OWERRI MUNICIPALITY. in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008, 48-57

  5. Kristina Ramanauskienė, Arūnas Savickas, Liudas Ivanauskas, Zenona Kalvėnienė, Giedrė Kasparavičienė, Algirdas Amšiejus, Valdas Brusokas, Asta-Marija Inkėnienė and Danik M. Martirosyan (Lithuania - United States). Qualitative Analysis of Propolis for the Treatment of Chronic Diseases. In book “Functional Foods For Chronic Diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008, 57-63

  6. Jaime Uribarri (United States). FUNCTIONAL FOODS IN CHRONIC KIDNEY DISEASE. in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008, 63-72

  7. Jessica Davis, Teayoun Kim, & Suresh T. Mathews (United States). The Role of Curcumin in Insulin Action and Glucose Metabolism. in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008, 72-84

  8. Valery P. Kisel and Danik M. Martirosyan (Russia - United States). FATIGUE HARDENING IS THE KEY MECHANISM OF AGING AND DISEASES. in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008, 84-95

EXPERIMENTAL INVESTIGATIONS

  1. Shahidul Islam (United States). POTENTIAL CHEMO-PREVENTATIVE COMPOUNDS ISOLATED FROM IPOMOEA BATATAS L. LEAVES. in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008, 96-110

  2. Mahmoud A Mohammad, Kadry Z Ghanem, Mohamed H Mahmoud, Sahar S Abdel-aziz and Magda S Mohamed (Egypt). EGYPTIAN SUGAR CANE WAX: THERAPEUTIC SIGNIFICANCE OF A NEW LIPID-LOWERING AGENT IN RAT. in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008, 110-123

  3. Megh Raj Bhandari, Nilubon Jong-Anurakkun and Jun Kawabata (Japan). Antidiabetic potential OF NEPALese HERBAL AND FOOD PLANTS in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008,123-132

  4. J. Bernatoniene, A. Savickas, R. Bernatoniene, Z. Kalvėnienė, R. Klimas (Lithuania). THE EFFECT OF MEADOWSWEET (FILIPENDULA ULMARIA) FLOWER EXTRACT AND HYPOTHIAZIDE ON RENAL PHYSIOLOGICAL FUNCTION IN RATS. in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008 132-139

  5. M. A. Hossain, M. B. Zaman, M. A. Hannan and M. T. Hossain (Bangladesh). Antidiabetic effect of cinnamon (Cinnamon zeylanicum) bark extracts on streptozotocin-induced diabetic rats, in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008, 139-145

  6. Natalya S. Eiges, Larissa I. Weisfeld, and Georgij A. Volchenko (Russia). BRIEF DESCRIPTION OF CHEMOMUTANT WINTER WHEAT VARIETIES AND PERSPECTIVES OF USING THEM AS FOODSTUFFS FOR CHRONIC PATIENTS. in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008, 145-151

  7. Pablo Garcia-Solis, Elhadi M. Yahia, and Carmen Aceves (Mexico). Effects of Ataulfo mango fruit (Mangifera indica L.) intake on mammary carcinogenesis and antioxidant capacity in plasma of n-methyl-n-nitrosourea treated rats. in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008, 151-158

  8. Sonika, S.R. Malhotra and Renu Bala (India). SENSORY EVALUATION OF VEGETABLE AMARANTH POWDER SUPPLEMENTED LOCAL PREPARATIONS OF HIMACHAL PRADESH. in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008, 158-162

REVIEWS

  1. Undurti N. Das (United States). Prevention and treatment of cardiovascular diseases by nutritional factors. in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008, 163-171

  2. N.P. Timofeev (Russia). ecdysteroids: usage in medicine, sources, and biological activity. in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008,171-186

  3. Sharon Rabb (United States). DIABETES MELLITUS: A METABOLIC SYNDROME. in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008, 186-208

  4. Biel K.Y., Matichenkov V.V., and Fomina I.R. (Russia - United States - Mexico) Protective role of silicon in living systems. in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008, 208-232

  5. Seema Kafley and Keiichi Shimazaki (Japan). PROBIOTIC: As a functional FOODS AND HUMAN HEALTH BENEFITS. in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008 232-237

  6. M. Jahangir Alam Chowdhury, Ashkhen Martirosyan and M. Rafiqul Islam (Bangladesh - United States). Metabolic Syndrome and its Management Through Functional Foods. in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008, 237-244

  7. J. Vanamala, C.C. Tarver, P.S. Murano (United States). OBESITY-ENHANCED COLON CANCER: A FUNCTIONAL FOOD APPROACH FOR PREVENTION. in book “functional foods for chronic diseases. Volume 3” Edited by Dr. Danik M. Martirosyan, D&A Inc./FF Publishing, 2008, 244-260

2008. Articles in Journals:

  1. Kadoshnikov, Sergey I.; Kadoshnikova, Irina G.; Kulikov, Yuri A.; Martirosyan, Danik M. Researches of Fractional Composition of Protein of Amaranth. Current Nutrition & Food Science, Volume 4, Number 3, August 2008 , pp. 196-205(10)
  2. Ramanauskiene, Kristina; Savickas, Arunas; Ivanauskas, Liudas; Kalveniene, Zenona; Kasparaviciene, Giedre; Banionyte, Inga; Amsiejus, Algirdas; Martirosyan, Danik M. Analysis of Phenolic Acids in Propolis Using the High-Performance Liquid Chromatography Technique . Current Nutrition & Food Science, Volume 4, Number 3, August 2008 , pp. 209-212(4)

2007, Articles in Journals

  1. Danik M Martirosyan, Lidia A Miroshnichenko, Svetlana N Kulakova, Ala V Pogojeva, Vladimir I Zoloedov. Amaranth oil application for coronary heart disease and hypertension. Lipids in Health and Disease 2007, 6:1(Pp 1-12). It has been mentioned as a article.

  2. D.M. Martirosyan and L.A. Miroshnichenco. Amaranth Oil for Cardiovascular Disease. Natural Products insider, 2007, 1, January 15.

  3. D.Majiene, S.Trumbeckaite, A.Pavilonis, A.Savickas, and D. Martirosyan, Antifungal and Antibacterial Activity of Propolis. Current Nutrition and Food Science. Volume 3, Number 4, November 2007, 304-308

  4. K. Ramanauskien, A. Savickas, , V. Briedis, , R. Masteikova, , J. Muselik, , Z. Chalupova, , A.Baranauskas and D. Martirosyan. Quality Evaluation of the Green Tea Extract Containing Capsules and Investigation of their Antioxidant Activity. Current Nutrition and Food Science, 2007, Vol.3, No.4. 324-327.

  5. Danik M. Martirosyan, Lidia A. Miroshnichenko, Vladimir I. Zoloedov. Ala V. Pogojeva, Svetlana N. Kulakova, “Amaranth oil application for coronary heart disease”, Agro Food Industry, Hi-Tech. European Journal of Nutraceuticals & Functional Foods, 2007, May/June issue, v 18, 44-45,

2006, BOOK CHAPTERS:

  1. A. Hilou, O.O.G. Nacoulma, J. Millogo-rasolodimby. “Caryophyllales Therapeutic and Nutritional Power Related to their Metabolites Particularly their High Level of Betalains.” In Conference Proceeding Book: Functional Foods for Chronic Diseases. Dallas. D&A Inc. (2006): 121-131

  2. Danik M. Martirosyan, Undurti N. Das, Ashkhen Martirosyan. “Functional Food Products and Chronic Diseases.” HerbalGram magazine, 2006, Issue 72, Pages 66-69

  3. Hermanussen M, Tresguerres JAF. “Blocking the NMDA-receptor in the Treatment of Obesity.” In Conference Proceeding Book: Functional Foods for Chronic Diseases. Dallas. D&A Inc. (2006): 9-17

  4. Mwangi. D. “Effectiveness of using Grain Amaranth in Combination with Antiretroviral in Management of HIV/AIDS.” In Conference Proceeding Book: Functional Foods for Chronic Diseases. Dallas. D&A Inc. (2006): 52-56

  5. N.P. Timofeev. “Leuzea Carthamoides: Application Prospects as Pharmpreparations and Biologically active components.” In Conference Proceeding Book: Functional Foods for Chronic Diseases. Dallas. D&A Inc. (2006): 105-120

  6. Nicholas P. Yensen. “Complimentary Nutrition for Cancer Patients using Functional Foods.” In Conference Proceeding Book: Functional Foods for Chronic Diseases. Dallas. D&A Inc. (2006): 174-203

  7. Pogojeva A.V., Gonor K.V., Kulakova S.N., Miroshnichenko L.A. Martirosyan D.M. “Effect of Amaranth Oil on Lipid Profile of Patients with Cardiovascular Diseases.” In book “Functional Foods for Chronic Diseases”, 2006, Pages 35-45

  8. Sabrina Zeghichi-Hamri, Stamatina Kallithraka, Artemis P. Simopoulos, Ziad Ahmad Rokba, Mohamed Chibane. “Cichorium Spinosum (Stamnagathi) and Corchorus Olitorius (Molokhia) as Source of Antioxidants, Fatty Acids and Minerals.” In Conference Proceeding Book: Functional Foods for Chronic Diseases. Dallas. D&A Inc. (2006): 84-104

  9. Sonika, Malhotra, S R and Renu Bala. “Dietary Fiber, A Forgotten Nutrient and Chronic Diseases.” In Conference Proceeding Book: Functional Foods for Chronic Diseases. Dallas. D&A Inc. (2006): 236-246

  10. Treskunov K.A., Komarov B.A., Goroshetchenco A.V., Martirosyan D.M., “Phytokolin and Phytochitodes on its Base. The Application in Treatment and Prophylaxis of Diseases.” In book “Functional Foods for Chronic Diseases”, 2006, Pages 204-213

  11. Uribarri, Jaime. “Functional Foods in Diabetes Mellitus.” In Conference Proceeding Book: Functional Foods for Chronic Diseases. Dallas. D&A Inc. (2006): 46-51

  12. V.F. Korsun, E.V. Korsun, A.N. Chistiakov, H.A. Presnova, Martirosyan D.M., Clinical and Experimental Study of Betulinol Activity in Hepatitis C. In book “Functional Foods for Chronic Diseases”, 2006, Pages 76-82

2005, BOOK CHAPTERS:

  1. Das U.N. “Nutritional Factors in the Prevention and Treatment of Cardiovascular Diseases.” In Conference Proceeding Book: Functional Foods for Cardiovascular Diseases. Dallas. D&A Inc. (2005): 31-45

  2. Efremov A.V., Antonov A.R. Litvinova T.A., Novoselov J.B., Veterina O.A., Kostina N.A., Martirosyan D.M., Yensen N.P. Variability of Biometals and Electrolytes Under Myocardial Infarction and Methods of its Correction. In book “Functional Foods for Cardiovascular Diseases” D&A Inc. Dallas, 2005; 80-89

  3. Goroshetchenko A.V., Treskunov K.A., Martirosyan D.M. Phytotherapy of Cardiovascular Diseases. Informational Aspect. In book “Functional Foods for Cardiovascular Diseases” D&A Inc. Dallas, 2005; 114-131

  4. Ramanauskiene K., Savickas A., Bernatonienė J. “Selection of the Optimal Method of Extraction for the Production of Neurocardialis Extract.” In Conference Proceeding Book: Functional Foods for Cardiovascular Diseases. Dallas. D&A Inc. (2005): 76-79

  5. Sonika M., Malhotra S., Bansal G., Bala R. “Nutritional Composition of Amaranth Leaf Powder Supplemented Commonly consumed Preparations of Himachal Pradesh.” In Conference Proceeding Book: Functional Foods for Cardiovascular Diseases. Dallas. D&A Inc. (2005): 65-68

  6. Korsun V.F., Chuyko T.V., Korsun E.V. “Rehabilitation of Patients suffered from Myocardial Infarction by means of Phytotherapy.” In Conference Proceeding Book: Functional Foods for Cardiovascular Diseases. Dallas. D&A Inc. (2005): 90-96

  7. Treskunov K.A. “Clinical Phytology and Phytochitodes Therapy of Cardiovascular Diseases.” In Conference Proceeding Book: Functional Foods for Cardiovascular Diseases. Dallas. D&A Inc. (2005): 97-105

  8. Mwangi D. “Amaranth Seed in Prevention of Heart Disease.” In Conference Proceeding Book: Functional Foods for Cardiovascular Diseases. Dallas. D&A Inc. (2005): 106-109

  9. Dorkina E.G., Gavrilina M.B., Terekhov A.Yu., Kazakov A.L., Pavlova K.M., Prokopieva L.A., Vinogradov A.K., Prokhorova L.I. “Study of Antiatherosclerotic Action of Atheroclefit Preparation made from Red Clover Herb Trifolium Sativum Gromecem Fabacae.” In Conference Proceeding Book: Functional Foods for Cardiovascular Diseases. Dallas. D&A Inc. (2005): 146-152

  10. Orekhov A.N., Sobenin I.A. “Garlic Powder Tablets in Direct Prevention and Treatment of Atherosclerosis.” In Conference Proceeding Book: Functional Foods for Cardiovascular Diseases. Dallas. D&A Inc. (2005): 154-162

  11. Silber M.L. “Is Functional Food the Same as Functional Nutrition?” In Conference Proceeding Book: Functional Foods for Cardiovascular Diseases. Dallas. D&A Inc. (2005): 163-171

  12. Vinson J. “Tea and Heart Disease.” In Conference Proceeding Book: Functional Foods for Cardiovascular Diseases. Dallas. D&A Inc. (2005): 179-182

  13. Zeghichi S., Kallithraka S., Simopoulos A., Chibane M., Kypriotakis Z. “Nutritional Composition of Selected Wild Plants in the Diet of Crete.” In Conference Proceeding Book: Functional Foods for Cardiovascular Diseases. Dallas. D&A Inc. (2005): 196-199

  14. Miroshnichenko L.A., Zharkova I.M., Kulakova S.N., Kadirov C.V., Eprintsev A.T., Kalinicheva M.V. “Amaranth: A Few Aspects of Cultivation, Processing, Studies of Pharmaceutical Properties.” In Conference Proceeding Book: Functional Foods for Cardiovascular Diseases. Dallas. D&A Inc. (2005): 228-234

  15. Martirosyan, D.M., Belyavski L.M., Martirosyan A.D. Functional Food Products and Cardiovascular Disorders, Herbal Gram, 2005, 66, 68-69

  16. Martirosyan D.M., Sekoyan E.S., Kadoshnikov S.I., Kadoshnikova I.G., Sargsyan A.V.,Parsadanyan R.A.,Taskov K.V. Amaranth as a Sourse of Functional Foods. The 2004 International Conference Proceeding, November 16-17, Dallas TX, USA. 2005, Page 68-73

  17. Shevchenko I.A., Vershinin A.S., Temirov A.A., Martirosyan D.M. Clinical Nutrition During Ischemic Heart Disease. Proceedings of the international conference, Dallas, Texas, November 16-17, 2004; Functional Foods Center, Dallas, 2005; 46-53

  18. Martirosyan D.M., Ayrapetyan S.N., Pospholipase A2 Influence on Acetilcholine Sensitivity of Neuronal Membrane and its Possible Role in the Progression of Cardiovascular Diseases. Proceedings of the international conference, Dallas, Texas, November 16-17, 2004; Functional Foods Center, Dallas, 2005; 246-263

  19. Martirosyan D.M., Sargsyan A.V., Parsadanyan R.A., Functional Food for the Prevention of Hypertension. Proceedings of the international conference, Dallas, Texas, November 16-17, 2004; Functional Foods Center, Dallas, 2005; 200-206

  20. Shevchenko I.A., Magomedov I.M., Vershinin A.C., Martirosyan D.M. Perspectives of Functional Foods for Prophylaxis and Complex Treatment of Cardiovascular Diseases. Proceedings of the international conference, Dallas, Texas, November 16-17, 2004; Functional Foods Center, Dallas, 2005; 172-179

  21. Zeghichi S., Kallithraka S., Simopoulos A.P., Lorgeril M., Salen P., Guiraud A., Chibane M. “Wild Plants as Healthy Food In The Diet of Crete.” In Conference Proceeding Book: Functional Foods for Cardiovascular Diseases. Dallas. D&A Inc. (2005): 11-30

  22. Ziyatdinova G.K., Zelenkov V.N., Lapin A.A., Budnikov H.C. “The Evaluation of the Antioxidant Capacity of Blood Plasma Based on the Method of Galvanostatic Coulometry.” In Conference Proceeding Book: Functional Foods for Cardiovascular Diseases. Dallas. D&A Inc. (2005): 58-64

2004

  1. Martirosyan, D.M., Kadoshnikov, S.I., Bil’, K.Y., Tchernov, I.A., Kulikov, Y.A. , Carotenoids Accumulation in the Amaranth and its Role in Cancer Prevention. In: Phytotherapy with Biological Active Substrates on the Basis of Natural Sources, Chernogolovka, Moscow Region: Russian Academy of Sciences, 2004;100-112

  2. Treskunov, K.A., Treskunova, O.K., Komarov, B.A., Goroshetchenko, A.V., Pilipenko, I.I., Glebov, V.I., Martirosyan, D.M., The Role of Phytotherapy in Conventional Cancer Treatment. In: Phytotherapy with Biological Active Substrates on the Basis of Natural Sources, Chernogolovka, Moscow Region: Russian Academy of Sciences, 2004; 138-150

  3. Treskunov, K.A., Treskunova, O.K., Komarov, B.A., Goroshetchenko, A.V., Pilipenko, I.I., Glebov, V.I. Martirosyan D.M., Clinical Phytotherapy in the Case of Breast Cancer and Other Diseases. In: Phytotherapy with Biological Active Substrates on the Basis of Natural Sources, Chernogolovka, Moscow Region: Russian Academy of Sciences, 2004; 86-100

2003

  1. Martirosyan, D.M., Kadoshnikov, S.I., Borsukov, P.A., Kadoshnikova, I.G., Agababyan, E.Y., Kamalyan, N.S., Mnatsakanyan, V.A., Pharmacological Properties of Amaranth. Amaranth Legacy, USA, 2003; 15: 6-10

  2. Martirosyan D.M., Amaranth, Quinoa and Lentils as a Source of Functional Foods, In: Non-Traditional Natural Resources, Innovation Technologies and Products. Moscow: Russian Academy of Natural Sciences, Collected Scientific works, 2003, 8: 91-101

2001

  1. Martirosyan, D.M. Amaranth as a Nutritional Supplement for the Modern Diet. Amaranth Legacy, USA, 2001; 14: 2-4

 

 For copies of the books and articles, please contact us at ffc_usa@sbcglobal.net

 

 

Call us at our research and development center in Richardson, Texas, for our functional food that has been researched and developed for health maintenance.

 

 

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