Conference Contributions

1. Jaime Uribarri, (MD), "Functional Foods for Diabetes". Mount Sinai School of Medicine (New York, USA)
2. Rakesh Kapoor, (Ph.D), "Lignans and Alpha-linolenic Acid as Anticancer Food Constituents". Science & Technology, Bioriginal Food & Science Corp. (Saskatoon, Canada)
3. Sabrina Zeghichi (MSc.), "The Antioxidant, Fatty Acids and Mineral Composition of Stamnagathi and Molokhia During their Developement." Laboratoire Nutrition, Vieillissement et Maladies Cardiovasculaires, Faculté de Médecine et Pharmacie, Grenoble University (Grenoble, France)
4. Prof. Teruyoshi Yanagita, PhD, "Conjugated Linoleic Acids and their Health Benefits" Saga University, Japan.
5. Nikolay Timofeev (Ph.D), “Leuzea Carthamoides DC.: Application Prospects as Pharmpreparations and Biologically Active Components” Collective Farm “BIO” (Koryazhma, Russia)
6. Sonika Banyal (Ph.D Scholar), Malhotra S R (Ph.D) and Renu Bala (M.Sc.). “Dietary Fibre, A Forgotten Nutrient and Chronic Diseases: A Review.” College of Home Science, CSK HPKV, (Palampur, India).
7. Kristina Ramanauskienė¹ (PhD), Arūnas Savickas¹ (PhD), Rūta Masteikova² (PhD), Algirdas Baranauskas¹ (PhD).“Selection of Adjuvants for capsules with dry Green Tea Extract (Bilosan) and Their Qualitative Analysis”,¹Department of Pharmaceutical technology and social pharmacy, Kaunas University of Medicine (Kaunas, Lithuania), ²Department of Pharmaceutics Faculty of Pharmacy University of Veterinary and Pharmaceutical Sciences (Brno, Czech Republic).
8. Dawei Deng, Jingli Zhang, Aselle Adaim, Dilip Ghosh and David Stevenson (Poster), "Synthesis and Bioassay of Fruit Polyphenolic Derivatives as Potential Functional Food Ingredients." The Horticulture and Food Research Institute of New Zealand Ltd., (Auckland, New Zealand)  
9. Igor A. Sobenin (PhD), Valentin V. Pryanishnikov, Alexander N. Orekhov(PhD), "Multifuctorial Cardioprotective Effects of Time-released Garlic Powder Tablets." Institute of Genetic Pathology and Pathophysiology, (Moscow, Russia)
10. Volodya Hayrapetyan^1,2  and Edema Hayrapetyan^1,2   Effect of Alcohols on 5HT (Serotonin) receptors¹University of North Texas Health Science Center at Fort Worth, TX, United States; ²Laboratory of Membrane Biophysics at UNESCO Life Science Chair (Yerevan, Armenia)
11. Nicholas P. Yensen^1,2, (PhD), ^“Functional Foods for the Integrated Nutrition of Cancer Patients: a Review”. ¹Center for the Investigation of Food and Development (CIAD), (Hermosillo, México); ²Central Arizona College, (Winkelman, AZ, USA)
12. Semyon Roizman M.D., (PhD) “Mikrophytotherapy for the Treatment of Chronic Renal Insufficiency”. Center “Zdorov’e i Dolgoletie” (Moscow, Russia), Experimental Phytotherapy (Odessa, Ukraine)
13. Eduard S. Sekoyan (Ph.D), “Influence of Food Additives on the Proteins in the Elite Athletes Body”. Scientific Research Institute of Physical Therapy (Yerevan, Armenia)
14. Vladimir Rimsha (Ph.D), “Fitogor” as a Source for the Treatment of Thyroids Hypofunction”. LTD “Fhytogor” (Minsk, Belarus)
15. ¹Pogojeva A.V., ¹Gonor K.V., ¹Kulakova S.N., ²Miroshnichenko L.A. ³Martirosyan D.M. Investigation of amaranth oil Effectiveness in the Treatment of Cardiovascular Diseases. ¹State Institute of Nutrition of the Russian Academy of Medical Sciences (Moscow, Russia), ²Voronezh State University (Voronezh, Russia), ³Functional Foods Center (Richardson, TX, USA)
16. ¹Sabrina Zeghichi, ²Stamatina Kallithraka, ³Artemis P. Simopoulos, ⁴Ziad Rokba, ⁵Chibane Mohamed,   “Nutritional Composition of  Cichorium spinosum and Corchorus olitorius” ¹ Cardiovascular Laboritory of Nutrition, Faculty of Medicine and of Pharmacy, (Genoble, France); ²Mediterranean Agronomic Institute of Chania, (Crete, Greece); ³The Center for Genetics, Nutrition, and Health, (Washington, D.C., United States); ⁴Horticulture Department, Faculty of Agriculture, Fayoum Branch, Cairo University (Egypt), ⁵Faculty of Nature and Life Sciences. Bejaia University (Algeria)
17. A.Hilou¹, O.O.G.Nacoulma¹, J.Millogo-rasolodimby², “Caryophyllales Therapeutic and Nutritional Power Related to their Metabolites Particularly their High Level of Betalains”. ¹Laboratoire de Biochimie et de Chimie Appliquée (LABIOCA). UFR/SVT. Université de Ouagadougou, ²Laboratoire de Biologie et d’Ecologie Végétale, UFR /SVT, Université de Ouagadougou (Ouagadougou Burkina Faso) 
18. Jurga Bernatonien (PhD) and  Arunas Savickas, (PhD), "The Action of an Antihypertensive Plants Mixture on Metabolic Processes in Rabbits Aorta."  Kaunas University of Medicine (Kaunas, Lithuania)
19.  Undurti N. Das, (M.D)., FAMS, “A Perinatal Strategy to Prevent Adult Diseases: The Role of Long-chain Polyunsaturated Fatty Acids.” UND Life Sciences (Walpole, Massachusetts, USA)
20. Benik Avakyants (Ph.D) “Herbs for the Treatment of Chronic Diseases”.  Moscow Veterinarian Academy (Moscow, Russia)
21. Danik M. Martirosyan (Ph.D), “Functional Food Products for the Prevention of Hypertension”. Functional Foods Center at D&A Inc. (Richardson, Texas, USA)
22. Avula Laxmaiah (Ph.D), Balakrishna(Ph.D) and GNV Brhmam (Ph.D), "Intake of Functional Foods and Nutrients Among Urban as well as Rural Population Group in India". National Institute of Nutrition, Hyderabad, Indian Council of Medical Research (India)
23. Timofeev N.P. (Ph.D) “Ecdysteroids: Usage in Medicine, Sources, and Biological Activity (Review)” Collective Farm “BIO” (Koryazhma, Russia)
24. Vladimir Korsun M.D.,(Ph.D), Elena Korsun M.D., (Ph.D) and Danik M. Martirosyan (Ph.D) “Prevention and Treatmet of Hepatitis”. Institute of Phytotherapy and Traditional Medicine (Moscow, Russia), Functional Foods Center (Richardson, Texas, USA)
25. Jack Losso, Assistant Professor Department:  "Targeting Hsp90,HIF, and Angiogenesis with Bioactive Compounds in Food". Food Science Department, Luisiana State University, LSU Campus, LA, USA
26. Aldona Dzikaraitė “Food Supplements with Hemo Iron”. Joint-Stock Company UAB “Mogemas” (Kaunas, Lithuania)
27. Hovsepian S. (PhD), Danik M. Martirosyan (PhD) “Functional Food: A Novel Approach for Controlling Blood Pressure” Functional Foods Center (Richardson, USA),
28. Karp Treskunov M.D., (PhD) and Danik M. Martirosyan (PhD), “Phytology and Phytotherapy of Inflammation”, Hospital of the Scientific Center at the Russian Academy of Sciences (Chernogolovka, Russia) and Functional Foods Center (Richardson, Texas, USA)
29. Ravinder Reddy, MD, Jeffrey K. Yao, PhD, "Functional Foods in Psychiatry: Biology and Therapeutic Implications" University of Pittsburgh and Pittsburgh VA Healthcare System, USA
30. ¹Elena Grebneva (PhD) and ²Olga Nesterova (PhD), “Berry Marc Oils as nontraditional Plant resource for Functional Food and Phytopreparation” ¹All-Russian selective-technological institute of horticulture and nursery, (Moscow, Russia); ²Moscow medical academy named by I.M.Sechenov, (Moscow, Russia)
31. Neena Rani, M. Kalia, Archana Sharma and SR Malhotra, "Standardization and Chemical composition of soy yogurt flavored with mango" College of Home Science, CSK HP Krishi Vishvavidyalaya (Palampur, India)
32. ¹Treskunov K.A., (MD, PhD) ²Martirosyan D.M. (PhD), ³Komarov (PhD) B.A., ¹Goroshetchenco A.V., ¹Shirokova O.K. “Phytokolin. Results of Treatment”. ¹Hospital at Russian Academy of Science (Chernogolovka, Russia); Functional Foods Center (Richardson, Texas, USA); Institute of Problems in Chemical Physics (Chernogolovka, Russia).
33. Paul J. Durfee, (CVT/CES, Lead Invasive Specialist), "Drug Eluting Stents." The Medical Center of Mesquite (Mesquite, USA)
34. Daiva Majien (PhD) "The influence of propolis on the function of heart mitochondria"-(Poster). ¹Department of Pharmaceutical technology and social pharmacy, Kaunas University of Medicine (Kaunas, Lithuania).
35. Temur Yunusov (PhD) "Corn sprouts and Chinese seeds as sources of functional protein products".  Food Protein R&D Center, TEES, Texas A&M System, Texas, US
36. ¹Ruvin Kumara N.K.V.M. (PhD), ²Jayawardane M.I.F.P. (PhD) "Anti-Diabetic Activity of Different Fractions of Raw Carica Papaya Fruit in Diabetic Rats." ¹Department of Biochemistry, Faculty of Medicine, University of Ruhuna, (Galle, Sri Lanca), ²Department of Biochemistry, Faculty of Medical Science, University of Sri Jayawardanepura (Nugegoda, Sri Lanka)
37. Alexander N. Orekhov (PhD), "Time-Released Garlic Powder Tablets Protect From Acute Respiratory Diseases and Reduce Overall Morbidity." Institute for Atherosclerosis Research (Moscow, Russia)
38.  Kim Rendell,  “Cardiac Support and Dietary Concerns in the Post Acute Myocardial Infarct Patient”.  The Medical Center of Mesquite (Mesquite, USA)
39. N.P. Timofeev¹, A.A. Lapin², V.N. Zelenkov³ "Estimation of Quality Medicinal Raw Material Rhaponticum carthamoides (Willd.) by the Method of Bromic Antioxidizing Capacity". ¹Collective farm BIO,  Koryazhma, Russia, ²Institute of organic and physical chemistry, Russian Academy of Science, Kazan; ³Russian academy of natural sciences, Moscow