List of Accepted Abstracts

1. A formulation of organic olive oils (FOOs) ameliorates atopic dermatitis or psoriasis. Preliminary results on Atopic march. Vicente G. Villarrubia1, Santiago Vidal-Asensi2. 1Dpt R&D, Immunology, Bioaveda, Jaén, Spain, 2Service of Dermatology, Hospital Gómez Ulla, Madrid, Spain
2. The Omega-6/Omega-3 Fatty Acid Ratio in Chronic Diseases: Animal Models and Molecular Aspects. Jing X. Kang. Laboratory for Lipid Medicine and Technology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA
3. Milk Whey Protein Concentrate Reduced DNA Damage in Mice. Luciano Bruno de Carvalho Silva, Maysa Do Vale Oliveira, Luciana Azevedo. Faculty of Nutrition, Federal University of Alfenas, Alfenas, MG,  Brazil
4. Mesolimbic Hypodopaminergic Function a Potential Nutrigenomic Therapeutic Target For Drug and Food Craving and Relapse. Kenneth Blum¹, Merlene Miller², John Gordano³,  Siobhan Morse³, Eric R.Braverman⁴, Kenneth Perrine⁴, Mathew Manka², B.William Downs⁵, Roger L. Waite⁵, Margaret Madigan⁵,  Thomas Simpatico⁶, John Bailey¹, Yijun Liu¹, and Marlene Oscar-Berman.^7 1Dept Psychiatry, University of Florida, College of Medicine, Gainesville, Fl., USA; ²LifeStream, Inc. Prescott, Az, USA; ³G &G Holistic Addiction Treatment Center, North Miami Beach, Fl., USA; ⁴Department of Neurosurgery, Weill Cornel College of Medicine, New York, NY, USA; ⁵LifeGen, Inc., San Diego, CA, USA;  ⁶Department of Psychiatry, University Of Vermont college of Medicine, Burlington, VT., USA; ⁷Departments of Psychiatry and Anatomy & Neurobiology, Boston University School of Medicine, and Boston VA Healthcare System, Boston, MA, USA
5. Size effect of Gold Nanoparticles on various Trace Elements in Blood and Tissues of Rats. Mohamed Anwar K Abdelhalim. Department of Physics and Astronomy, College of Science, King Saud University, Riyadh, Saudi Arabia
6. Bacupari (Rheedia brasiliensis) pericarp: protective agent against DNA damage and antioxidant activity in mice. Luciano Bruno de Carvalho Silva¹, Maysa do Vale Oliveira¹, Williana F. Oliveira², Priscilla B. M. C. Derogis², Vanessa S. Gontijo², Tanus J. Nagem³, Paulo C. Stringheta⁴, Maísa R. P. L. Brigagão², Marcelo H. dos Santos².  ¹Faculty of Nutrition, Federal University of Alfenas, Alfenas-MG, Brazil; ²Faculty of Pharmaceutical Sciences, Unifal-MG, Alfenas-MG, Brazil;  ³Food Technology Department, Federal University of Viçosa, Viçosa-MG, Brazil; ⁴Federal University of Ouro Preto, Ouro Preto-MG, Brazil
7. Analysis of Macronutrients and Minerals of A Potential Food Plant (Solanum indicum) obtained from India from Nutritional Values Point of View. Ali Aberoumand. Behbahan University, Behbahan, Iran
8. Vitamin D Deficiency in India. P.K.Sasidharan¹, E Rajeev², V Vijayakumari³. ¹Calicut medical College, Kozhikode, Kerala, India; ²Dept of Cardiology, Moulana Hospital, Perintalmanna, Kerala, India; ³Department of Medicine, Calicut Medical College, Calicut, Kerala, India
9. Risk Factors of Arthritis Gout in Masohi Town, Central Maluku Indonesia  Ridwan Amiruddin¹ and  Bellytra Talarima². ¹Depatement of Epidemiology, Faculty Public Health Hasanuddin University, Makassar, Indonesia; ²Bellytra Talarima, Health Departement, Central Maluku, Indonesia
10. In vivo Alternative Therapeutics Unit, Drug Development Division, Medicinal Research Lab, Department of Chemistry, University of Allahabad, Allahabad, India
11.  Frequency distribution of HCV genotypes and HCV RNA viral load in various geographical regions of Hazara Division KP, Pakistan. Amjad Ali1, Muhammad Nisar^1-2, Muhammad Idrees³, Nausheen.^{1-2   1}Department, Biotechnology and Botany; ²University of Malakand Chakdara KP Pakistan; ³National Centre of Excellence in Molecular Biology University of Punjab, Lahore, Pakistan
12. Modification of ferulic acid by laccase from Trametes pubescens. Oluyemisi E Adelakun, Tukayi Kudanga, Ayesha Parker, Marilize le Roes-Hill and Stephanie Burton. Biocatalysis and Technical Biology Research group, Cape Peninsula University of Technology, Bellville, Cape Town, South Africa
13. Black cumin oil: tool to combat hyperglycemia and hypercholesterolemia. Masood Sadiq Butt¹ and M. Tauseef Sultan^{2. 1}National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan; ²Department of Food and Horticultural Sciences, Bahauddin Zakariya University, Multan, Pakistan
14. Green tea: A promising strategy against lifestyle related disorders. Masood Sadiq Butt¹ and Rabia Shabir Ahmad² . ¹National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan; ²Institute of Home and Food Sciences, GC University, Faisalabad, Pakistan
15. Type 2 Diabetes Mellitus Alleviation of Artemis sphaerocephala krasch Gum. Xin-Zhong Hu¹, Xiao-Hui Xing², Qing-Bin Guo², Steve W. Cui^1,2, and Qi Wang^{2. 1}College of Food Science and Engineering, Northwest A and F University, Yangling, Shaanxi, China; ²Guelph Food Research Centre, Guelph, Ontario, Canada
16. Bee propolis derivatives inhibit the systemic inflammatory response and protect hepatic and neuronal cells against toxic injury. Aida A. Korish. King Saud University, Faculty of Medicine, Department of Physiology, Riyadh, Saudi Arabia
17. Western diet with high fat content supplemented with grape seed extract and δ-tocotrienol ameliorates hepatic histopathological changes in C57BL/J6 mice in Non-alcoholic Steatohepatitis. S. Sodhani¹, D.Dutta², O. Kelly¹, S. Juma¹, P. Vijayagopal¹, N. Mills², V. Imrhan¹. ¹ Nutrition and Food Sciences ² Biology, Texas Woman’s University, Denton, TX, USA
18. Management of Hepatitis C with natural and synthetic medicines. Khan Usmanghani, Asif Iqbal. Department of Preclinical Sciences and Clinical Sciences, Faculty of Eastern Medicine, Hamdard University, Karachi, Pakistan
19. Effects of Cassia fistula seed methanol extract on growth and morphogenesis of Candida albicans.  Sreenivasan Sasidharan,² Subramanion L. Jothy,² and  Lachimanan Yoga Latha¹. ¹Institute for Research in Molecular Medicine (INFORMM), Universiti Sains Malaysia, USM, Pulau Pinang, Malaysia. ²Biological Program, School of Distance Education, Universiti Sains Malaysia, USM, Pulau Pinang, Malaysia
20. Anthocyanin Regulates Hepatic Fatty Acid Metabolism via an AMP-Activated Protein Kinase-Dependent Signaling Pathway. Honghui Guo¹, Yun Wang¹, Yuan Zhang¹, Guilan Li¹, Min Xia¹. ¹ Department of Nutrition, School of Public Health, Sun Yat-Sen University (Northern Campus), Guangzhou, Guangdong Province, P.R.China 
21. Effect of Dietary Fiber in Lowering Serum Glucose and Body Weight in Sprague Dawley Rats. Hafiz Ansar Rasul Suleria^a, Masood Sadiq Butt^a, Ambreen Naz^a and Waqas Ahmed^a. ^a National Institute of Food Science & Technology, University of Agriculture, Faisalabad. Pakistan
22.  Evaluation of Resistance of Probiotics in Commercial Dairy Beverages. Daniela Maria Alves Chaud, Amanda Joanni Maffei, Bruna Scatigno Benedetti, Thaís Regina Barca de Moraes, and Isabela Rosier Olimpio Pereira. Centro de Ciências Biológicas e da Saúde. Universidade Presbiteriana Mackenzie, Mackenzie, Brazil 
23. Vitamin D3 and omega-3 fatty acids improve the immune system of  patients with Alzheimer disease and amyotrophic lateral sclerosis. Milan Fiala^1,2 and Matthew Mizwicki¹_. Deapartment of Medicine, Greater Los Angeles VA Medical Center and UCLA School of Medicine, Los Angeles, California 
24. A formulation of organic olive oilsshows potent antiatherogenic and anti-inflammatory effects in patients with chronic kidney disease. Vicente G. Villarrubia1, Segura Torres P², Gil Cunquero JM², Borrego Utiel F², Gassó M³, Liébana A², Vicente Pérez Bañasco². ¹R&D Department, Immunology, Bioaveda, Jaén, Spain; ²Service of Nephrology, Hospital of Jaén, Spain; ³Service of Clinic Analysis, Hospital of Jaén, Spain
25. Extraction and Quantification of Chondroitin Sulphate from Chicken Keel Cartilge. Humaira M. Khan, M. Ashraf¹, Abu S. Hashmi², Mansoor Ud Din Ahmad³ and Aftab A. Anjum⁴. Lahore College for Women University, 54000- Jail Road, Lahore,Pakistan; ¹Department of Pharmacology & Toxicology, ²Department of Biotechnology & Biochemistry, ³Department of Epidemiology & Public Health, ⁴Department of Microbiology, University of Veterinary and Animal Sciences, Lahore, Pakistan
26. Contrasting actions of diesel exhaust particles on the pulmonary and cardiovascular systems, and the effect of thymoquinone (from Black seed, Nigella sativa) thereon. Badreldin H. Ali¹, and Suhail Salam², Abdelrrahim Nemmar³. ¹Department of Pharmacology and clinical Pharmacy, College of Medicine and Health Sciences, Al Khod, Oman; ²Department of Physiology, faculty of Medicine and Health Sciences, Al Ain, United Arab Emirates
27. Anti-Toxoplasma gondii activity of Root Extracts/Fraction of Eurycoma longifolia Jack in vitro. Sreenivasan Sasidharan¹, Nowroji Kavitha¹, Rahmah Noordin¹, and Kit-Lam Chan². ¹Institute for Research in Molecular Medicine (INFORMM), Universiti Sains Malaysia, Pulau Pinang, Malaysia. ²School of Pharmaceutical Sciences, Universiti Sains Malaysia, Pulau Pinang, Malaysia
28. Effects of Nigella sativa L. fixed oil supplementation on nutritive quality of cookies and influence on lipid blood profile management. Hafiz Ansar Rasul Suleria^a, Masood Sadiq Butt^a, M. Tauseef Sultan^b . ^a National Institute of Food Science & Tech, University of Agriculture, Faisalabad. Pakistan. ^b Department of Food and Horticultural Sciences, Bahauddin Zakariya University, Multan, Pakistan
29. Hypoglycemic Efficacy of Guava Leaf Extract in Vivo. Henry J Tsai. Department of Health and Nutrition, Asia University, Taichung, Taiwan; Gemonics Research Center, Academia Sinica, Taipei, Taiwan
30.  Germination is responsible for synthesis of insulin seeds. Manju Pathak. Professor, School of Bio Sciences and Technology, VIT University, Vellore, India
31. In vitro activity of microcin producing Escherichia coli strain Nissle 1917 against common diarrheagenic bacterial isolates. Anahita Dezfulian¹, Ali Motavelly zadeh Ardekani^1,2, Mohammad Mehdi Aslani³, Sayed Reza Fatemi, Mohammed Reza Zali. ¹Research Institute for Gastroenterology and Liver Disease, Shahid Beheshti University, Tehran, Iran; ²Department of Reproductive Endocrinology, Reproductive Biotechnology Research Center, Avicenna Research Institute, Shahid Beheshti University, Tehran, Iran; ³Department of Microbiology, Pasture Institute of Iran, Tehran, Iran
32. Bioactive lipids in stem cell proliferation and differentiation and their relevance to metabolic syndrome. Undurti N. Das. UND Life Sciences, Shaker Heights, OH, USA
33. Antioxidant and antibacterial activities of Eremostachys. Akbar Esmaeili. Department of Chemical Engineering, North Tehran Branch, Islamic Azad University, Tehran, Iran
34. Management of Post Menopausal Syndrome with Herbal Kehwa A pilot study. Munshi Younis, Huma Rafique and Zahoor Ahmad. Regional Research Institute of Unani Medicine, University of Kashmir, Srinagar, Jammu and Kashmir, India
35. Dietary fiber: A tool to attenuate serum lipid profile. Ambreen Naz, Masood Sadiq Butt and Naureen Shahzadi. National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan
36. Analysis of active components in brain protein hydrolysate Using the High-Performance Liquid Chromatography Technique. HongWei Wang, ZhongWu Sun, ChangLi Liu.  Life Science College, Northeast Forestry University, Harbin, China
37. High Resolution structural and Molecular analysis of Biofilm formation in Mycobacteria. V.Kumar¹,  T. Sachan¹, D.S..Chauhan² and  V.M. Katoch³. ¹Department Of Electron microscope, National JALMA Institute for Leprosy & Other Mycobacterial Diseases (ICMR) Taj ganj Agra- India; ²Department of Microbiology, National JALMA Institute for Leprosy & Other Mycobacterial Diseases (ICMR) Taj ganj Agra, India; ³Director General, Indian Council of Medical Research & Secretary to Department of Health & Research, Ansari Nagar, New Delhi, India
38. The comparative overview of antilipidemic active compounds from medicinal herbs and evaluation of red clover (Trifolium pretense L.) application for lowering cholesterol in blood. A. Dagilyte, V. Petrikaite, and R. Bercevic. Department of Medical Chemistry, Faculty of Pharmacy, Lithuanian University of Health Sciences, Kaunas, Lithuania
39. Nutritional value and cost of fish in relation to other types of meat usually consumed by population of city of Sao Paulo. Juliana Masami Morimoto, Aline Amano Savazzi, Marcia Nacif Pinheiro, Ana Carolina Almada Colucci Paternez, Daniela Maria Alves Chaud. Center of Health and Biological Sciences, Mackenzie Presbyterian University, São Paulo, SP, Brazil
40. Expression and biochemical characterization of two new feruloyl esterases derived from metagenome. Matam Chandrasekharaiah, Appoothy Thulasi, M Bagath, Duvvuri Prasanna Kumar, Sunil Singh Santosh, Chenniappan Palanivel, Vazhakkala Lyju Jose and K.T. Sampath. Rumen Microbiology Laboratory, National Institute of Animal Nutrition and Physiology, Bangalore, Karnataka, India
41. Nutrient modeling for bovine milk CLA: A unique functional food for human health. Muhammad Aasif Shahzad. Institute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad, Pakistan

42. Protective effects of beta vulgaris (L.) root on ethanol - mediated hepatotoxicity and oxidative stress: in vitro and in vivo studies. Nilesh K. Jain, Abhay K. Singhai, Hari Singh Gour Vishwavidyalaya, Department of Pharmaceutical Sciences, Sagar, M.P., India

43. Functional dairy products and nanotechnology. Ivanov S.V. and Rashevskaya TA. National University of Food Technologies, Kiev, Ukraine
    

44. The enhancing effect of g-cyclodextrin inclusion on g-tocotrienol-dependent negative growth control of mesothelioma cells in a xenograft model. Tomohiro Yano¹, Korehito Kashiwagi², Noriyuki Miyoshi³, Hiroshi Ohshima³, Ayami Sato¹, and Masako Ota¹. ¹Research Group of Nutritional Sciences, Faculty of Life Sciences, Toyo University, Gunma, , Japan; ²Department of Experimental Pathology, Yokohama City University Graduate School of Medicine, Kanagawa, Japan; ³Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan

45. Combination of Curcuma longa and Azadirachta indica inhances wound healing effect in diabitic rat. Vivek Kumar Dwivedi and Manu Chaudhary. Pre-clinical division, Venus Medicine Research Centre, Baddi, H.P. India
46. Antihyperlipidemic and antilipoperoxidative effects of aqueous and  hydroethanolic extracts of Guibourtia tessmannii (Harms) J. Léonard in adult Albino Wistar rats. Chakokam NRM,  Nyangono BCF,  Ngondi JL, Oben J. Laboratory of Nutrition and Nutritional Biochemistry, Department of Biochemistry, University of Yaoundé I, Yaoundé, Cameroon
    
47. Exploring antinociceptive action of Bacopa monniera in Complete Freund’s Adjuvant induced Rheumatoid arthritis in rats. A.G. Jagtap¹ and Manju Bhaskar². ¹Department of Pharmacology, Bombay College of Pharmacy, Kalina, Mumbai, India;  ²Department of Pharmacology, School of Pharmacy and Technology Management, NMIMS University, Vile Parle, Mumbai, India
48. Effect of an extract of  Dichrostachys glomerata in obese patients with metabolic syndromeDieudonne Kuate, Blanche Etoundi*Michigan State University, East Lansing, MI; *Department of Biochemistry, University of Yaounde 1, Yaounde, Cameroon
49. Food, Vitamin D Deficiency, and Chronic Human Health Conditions. Sunil J. Wimalawansa. Division of Endocrinology, Metabolism & Nutrition, Department of Medicine, UMDNJ-RWJMS, New Brunswick, NJ, USA
50. A novel fixed dose combination of ceftriaxone plus sulbactam act as a  cadmium chelating ability in Cd pre-exposed rats. Anuj Bhatnager^*, Vivek Kumar Dwivedi^**  Anurag Payasi and Manu Chaudhary. *Analytical development devision  , Venus Medicine Research Centre, Baddi, India. **Preclinical division , Venus Medicine Research Centre, Baddi, India
51. Bovine viral diarrheal disease virus (BVDV) gp53 glycosylation is crucial for its immunogenicity. Yuyuan Guo_¹, Lauri Larson, Thomas L. German_², Ronald D. Schultz_{^{2   1}}Department of Immunology, Southwestern Medical Center, Dallas, TX, USA; ²College of Agricultural and Life Sciences, University of Wisconsin at Madison, Madison, Wisconsin, USA
52. Dietary intake of antioxidant vitamins and dietary fiber in children 6-12 years old, from Monterrey, Mexico. Marina Pioltine, Ana Carolina Almada Colluci, Juliana Masami Morimoto, Marcia Nacif. Nutrition at the Center for Health and Biological Sciences, Mackenzie Presbyterian University, Sao Paulo, SP, Brazil
53. Protective role of a Ceftriaxone plus Sulbactam with VRP1034 drug in lower respiratory tract infection. Atul Arya, Hemendra Gupta, Praveen Kumar, Manu Chaudhary and Vivek Kumar Dwivedi. *Pre-clinical division , Venus Medicine Research Centre, Baddi, India
54. In vitro antibacterial activities and murine studies of novel quercetin derivatives. Abugafar M. L. Hossion^1,3, Rafiya K. Kandahary¹, Wakano Ogawa², Tomofusa Tsuchiya², Akimaso Iwado¹, Yoshito Zamami¹, Tsutomu Inokuchi³ and Kenji Sasaki¹. ¹Department of Molecular Design for Medicine, ²Department of Molecular Microbiology Graduate School of Medicine, Dentistry and Pharmaceutical Science, Okayama University, Kita-Ku, Okayama, Japan; ³Department of Medical and Bioengineering Sciences, The Graduate School of Natural Science and Technology, Okayama University, Kita-Ku, Okayama, Japan

55. Changing Life Style and Diabetes; Taurine- components of Functional Food & Nutraceuticals: a Hope to Cope. R.C.Gupta. SASRD, Nagaland University, Medziphema-797106, India

56. Nanodelivery for Colon Cancer and Improved Detection via Microfluidics-Based Devices. Jagat R Kanwar¹, Rakesh Sehgal² Xueying Sun^3,4, Ganesh Mahidhara¹, Chun Hei Antonio Cheung⁵ and Rupinder K Kanwar¹. ¹Laboratory of immunology and molecular biology (LIMBR), Institute for technology research and innovation (ITRI), Deakin University, Pigdons Road, Waurn Ponds, Geelong, Victoria, Australia; ²Department of Parasitology, Postgraduate Institute of Medical Education & Research, Chandigarh, India; ³The Hepatosplenic Surgery Center, Department of General Surgery, ⁴Department of Hepatobililary Surgery, Shandong Provincial Qifushan Hospital, Jinan, China; ⁵National Institute of Cancer Research, National Health Research Institutes (NHRI), Tainan, Taiwan

57. The provision of energy status in patients with traumatic brain injury. Yury Marchenkov, Victor Moroz, Sergey Gusarenko, Vasiliy Reshetnyak. V.A. Negovsky Research Institute of General Reanimatology, Moscow, Russia

58. Fisetin Lowers Methylglyoxal Dependent Protein Glycation and Limits the Complications of Diabetes. Pamela A. Maher¹, Richard Dargusch¹, Jennifer L. Ehren¹, Shinichi Okada², Kumar Sharma² and David Schubert¹. ¹Salk Institute for Biological Studies, La Jolla, CA USA; ²University of California at San Diego, La Jolla, CA USA

59. Antihypercholestromic Effects of Probiotic Lactobacillus rhamnosus GG Fermented Milk and Aloevera gel on Wistar Rats. ¹Manoj Kumar, ²Shruti Rakesh, ²Akhilesh Tiwari, ³Ashok kumar, ⁴Vinod.Verma. ¹Department of Microbiology and Immunology, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India; ¹ITS Paramedical college, Department Of Biotechnology Muradnagar, Ghaziabad (U.P.), India; ³Department of Zoology, M.L.K. P.G. College, Balrampur (U.P.), India; ⁴Department of Biochemistry National University of Singapore, Singapore

60. Both high-fat and sucrose appear to necessary to increase oxidative stress and impair leptin STAT3 signaling in the hypothalamus and ventral tegmental area. Nihal Tümer^1,2, Alexandra Shapiro², Melissa Whidden², Michael K. Matheny², and Philip J. Scarpace². ¹Department of Veterans Affairs Medical Center, Gainesville, Florida, USA; ²Department of Pharmacology, University of Florida, Gainesville, Florida, USA

61. Uptake and translocation of heavy metals by medicinal plants growing around a waste dump site in pretora, South Africa. Olowoyo JO¹, Okedeyi OO²,  Mkolo NM¹, Lion, GN¹, and Mdakane STR¹. ¹University of Limpopo, Departemt of Biology, Medunsa, Pretoria, South Africa; ²University of South Africa, Department of Chemistry, Pretoria, South Africa

62. Maltodextrin enriched low fat ice cream as health food. Pawar VN, Rodge AB, Swami SD, and Shinde VS.¹Department of Food Science and Technology, College of Food Technology,   Marathwada Agriculture University, Parbhani, India; ²Department of Food Chemistry and Nutrition, College of Food Technology, Marathwada Agriculture University, Parbhani, India; ³Department of Food Chemistry and Nutrition, College of Food Technology, Marathwada Agriculture University, Parbhani, India

63. Antioxidant Activity and Mechanism of Protocatechuic Acid in vitro. Xican Li¹, Xiaozhen Wang¹, Dongfeng Chen² , and Shuzhi Chen¹ . ¹School of Chinese Herbal Medicine, Guangzhou University of Chinese Medicine, Guangzhou, China; ²School of Basic Medical Science, Guangzhou University of Chinese Medicine, Guangzhou, China
64. Effect of variety and processing conditions on curcumin as a bio active component and its potential in formulating functional foods. Sawate AR, Pawar VN, Yadav GB, and Kshirsagar RB. Food Science and Technology, Faculty of Food Technology, Marathwada Agricultural University, Parbhani, India
65. Exploring Immunomodulatory effect of Probiotic strain Bacillus coagulans on various animal models. Manju Bhaskar¹, Vishal Babar², and Reema Thomas³. ¹Department of Pharmacology, School of Pharmacy and Technology Management, NMIMS University, Vile Parle, Mumbai, India; ²Department of Clinical Pharmacy, School of Pharmacy and Technology Management, NMIMS University, Vile Parle, Mumbai, India; ³Department of Clinical Pharmacy, School of pharmacy and Technology Management, NMIMS University, Vile Parle, Mumbai, India
66. Impact of long term fruits supplementation on lipids profile in rats fed on high fat diet. ¹Esmael OA, ²Sonbul SN, ²Kumosani TA, ²Moselhy SS, and ³Harakeh S. ¹Department of   Food Science and Nutrition, Faculty of Education and Home Economic and ²Biochemistry Department, Faculty of Science, king Abdul-Aziz University, Jeddah, King Saudi Arabia; ³King Fahad Medical Research Center, King Abdul-Aziz University, Jeddah, King Saudi Arabia
67. Management tips for patients with osteoporotic fractures. Sunil Wimalawansa, Physiology and Integrative Biology, Robert Wood Johnson Medical School, Endocrinology Metabolism and Nutrition, Regional Osteoporosis Center, New Brunswick, NJ, USA
68. Lycium barbarum, fiber and functional food-containing weight management system: randomized, placebo-controlled, double-blind human clinical study. Harunobu Amagase and Richard Handel. FreeLife International, Phoenix, AZ, USA

69. Suppressive effect of garlic organo-sulfur compounds (diallyl sulfides and diallyl disulfides) on the proliferation and migration of vascular smooth muscle cells. Jung Hyun Kwak¹, Seung Han Baek², Ju Hyun Song^1,3, and Oh Yoen Kim^1†. ¹Yonsei University Research Institute of Science for Aging, Yonsei University, Seoul, Korea; ²Department of Biology, College of Natural Science, Yonsei University, Seoul, Korea. ³Interdisciplinary Course of Science for Aging Graduate School, Yonsei University, Seoul, Korea

70. The effect of MUFA-rich diet on serum levels of visfatin, insulin and interleukin-6 in overweight women. Mohammad Javad Hosseinzadeh-Attar¹, Fahimeh Haghighatdoost¹, Akram Kabiri¹, Atefeh Golpaie¹, Ahmad Esmaillzadeh². ¹Department of Nutrition and biochemistry, School of Public health, Tehran University of Medical Sciences, Tehran, Iran; ²Department of Nutrition, School of Public Health, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

71. A survey on effects of probiotics and their use in different diseases. Hana Kanani¹,Seyedeh Shaghayegh Alavi¹. Food Science and Technology, India

72. Dietary folate intake may predict major depression in patients with acute myocardial infarction. Teymoor Yary. Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra Malaysia, Serdang, Selangor, Malaysia

73. Agave Fructans: State of the Art. Mercedes G. López. Department of Biotechnology and Biochemistry, Centro de Investigación y de Estudios Avanzados del IPN, Irapuato, Guanajuato, Mexico

74. Myocardial infarction and mad honey intoxication that have been confirmed by the pollen analysis. Sumerkan Mutlu¹, Agirbasli Mehmet², Altundag Ernaz³, Bulur Serkan⁴. ¹Department of Cardiology, Ataturk State Hospital, Duzce, Turkey; ²Department of Cardiology, Marmara University Faculty of Medicine, Istanbul, Turkey; ³Department of Biology, Duzce University Faculty of Art and Science, Duzce, Turkey; ⁴Department of Cardiology, Duzce University Faculty of Medicine, Duzce, Turkey
75. Effect of long-term alcohol intake on pancreatic fat content: diagnosis of alcohol-induced pancreatic steatosis. Jing Li^1,2, Yi Xie¹, Fang Yuan^3, Bin Song³, Chengwei Tang^1,2. ¹Department of Gastroenterology, West China Hospital, Sichuan University, Chengdu, P. R. China. ²Division of Peptides Related with Human Diseases, Key Laboratory of Biotherapy of Human Diseases, Ministry of Education, Chengdu, P. R. China. ³Department of Radiology, West China Hospital, Sichuan University, Chengdu, P. R. China

76. Exploring Immunomodulatory effect of Probiotic strain Bacillus coagulans on various animal models. Manju Bhaskar, Vishal Babar, and Reema Thomas. Department of Pharmacology, School of Pharmacy and Technology Management, NMIMS University, Vile Parle, Mumbai, India

77. The high risk group of alcohol-induced pancreatic steatosis. Jing Li^1,2, Yi Xie¹, Fang Yuan^3, Bin Song³, Chengwei Tang^1,2. ¹Department of Gastroenterology, West China Hospital, Sichuan University, Chengdu, P. R. China. ²Division of Peptides Related with Human Diseases, Key Laboratory of Biotherapy of Human Diseases, Ministry of Education, Chengdu, P. R. China; ³Department of Radiology, West China Hospital, Sichuan University, Chengdu, P. R. China

78. Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design. Tao Wu^1,2,3, Jun Yan^{2, 4}, Ronghua Liu², Massimo F. Marcone¹, and Rong Tsao². ¹Department of Food Science, University of Guelph, Ontario, Canada; ²Guelph Food Research Centre, Agriculture and Agri-Food Canada Ontario, Canada; ³Xinjiang Key Laboratory of Plant Resources and Natural Products Chemistry, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, China. ⁴School of Pharmaceutical Science, JiLin University, Changchun, China
79. The effect of probiotic yoghurt on HDL and LDL cholesterol in women. Haleh Sadrzadeh-Yeganeh¹, Ibrahim Elmadfa², Mahmoud Djalali¹, Abolghasem Djazayery, Ramin Heshmat³. ¹Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran; ²Department of Nutritional Sciences, University of Vienna, Austria; ³Endocrinology and Metabolism Research Center, Tehran University of Medical Sciences, Tehran, Iran
80. Changes of phytochemicals and antioxidant activity in flaxseed during germination. Jun Yan^1,2,3, Tao Wu¹, Ronghua Liu¹, Zhiqiang Liu³, Zhongying Liu², Rong Tsao^1*.¹Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Canada; ²School of Pharmaceutical Science, Jilin University, Changchun, China; ³Changchun Institute of Applied Chemistry, Chinese Academy of Sciences Changchun, China
81. Portion sizes of foods usually consumed by students of a university of São Paulo, Brazil. Ana Carolina Icó dos Santos, Marcia Nacif Pinheiro², Ana Carolina Almada Colucci Paternez², Daniela Maria Alves Chaud, Juliana Masami Morimoto². Nutrition, Center of Health and Biological Sciences, Mackenzie Presbyterian University, São Paulo, SP, Brazil
82. Effect of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus brevis on Escherichia coli O157: H7 and Campylobacter jejuni Ebrahim Rahimi¹, Farnaz Nayebpoor². ¹Department of Food Sciences and Technology, Faculty of Agriculture, Islamic Azad University, ShahreKord Branch, Shahre-Kord, Iran
83. Effect of lactic acid bacteria on the antiproliferative and apoptotic actions of quercetin on HT-29 cells. María Alfaro, Iván Benito, Ignacio Encío, Francisco C. Ibáñez, Florencio Marzo. Laboratory of Animal Physiology and Nutrition and Department of Health Science., Public University of Navarre, Campus Arrosadia, Pamplona, Spain
84. A comparative study of the effects of bromelain and fresh pineapple juice on the early phase of healing in acute crush achilles tendon injury. Aiyegbusi A.I, Olabiyi O.O, Duru F.I.O, Noronha C.C, Okanlawon A.O. Department of Anatomy, College of Medicine, University of Lagos, Idi-araba, Nigeria
85. Dietary microencapsulated probiotics and quercetin affect intestinal activity in ApcMin/+ mice. Iván Benito-Peñalver, María Alfaro, Francisco C. Ibáñez, Ignacio Encío, Florencio Marzo. Laboratory of Animal Physiology and Nutrition and Department of Health Sciences. Public University of Navarre, Campus Arrosadia, Pamplona, Spain
86. Impact of consumption of fructose-rich diet on the blood biochemistry of adult rats recovered from fetal protein malnutrition. Lucieli Teresa Cambri, Ana Carolina Ghezzi, Carla Ribeiro, Rodrigo Augusto Dalia, José Diego Botezelli, and Maria Alice Rostom de Mello. Department of Physical Education, Bioscience Institute, São Paulo State University -UNESP, Rio Claro, Brazil

87. Human milk sugar LNFPIII is anti-inflammatory and protects against Type 1 Diabetes. Donald Harn¹, Smanla Tundup¹, Leena Srivastava¹ and Dita Mayerova². ¹Department of Infectious Diseases, College of Veterinary Medicine, University of Georgia, Athens, GA, USA;  ²Brigham and Women’s Hospital, Boston, MA, USA

88. Body weight and lipid concentration in the adipose tissue in Wistar rats at different ages: effects of exercise training.  Ana Carolina Ghezzi, Lucieli Teresa Cambri , José Diego Botezelli ,Carla Ribeiro, Rodrigo Augusto Dalia, and Maria Alice Rostom de Mello. Department of Physical Education, Bioscience Institute, São Paulo State University -UNESP, Rio Claro, Brazil
89. The red beets’ cryo powder additive’s effect on the nanostructure and quality of butter. Rashevskaya TA and Ivanov SV. National University of Food Technologies, Kyiv, Ukraine
90. Effects of chocolate consumption on stress and memory variables in a sample of university students. A.G. Sagd?coglu Celep¹, I.P. Ulu², A. Aga³. ¹ Department of Family and Consumer Sciences, Division of Food and Nutrition Technology, Gazi University, Ankara, Turkey. ² Middle East Technical University, Health and Counseling Center, Ankara, Turkey. ³Department of Family and Consumer Sciences, Gazi University, Ankara, Turkey
91. Effect of germinated soybean consumption on the reduction of adipose tissue in obese mice C57/BL with diet-induced obesity. Mora-Escobedo R¹.,González-Espinosa de los Monteros L¹., Garduño Siciliano L^1,2., Torres-Torres N³., Mora-Escobedo R^1*. ¹Departamento de Graduados en Alimentos, Escuela Nacional de Ciencias Biológicas, I.P.N. Prol. Carpio y Plan de Ayala, Col. Sto. Tomás, México, México. ^1,2Departamento de Toxicologìa Preclìnica, E.N.C.B., I.P.N. ³ Departamento de Fisiología de la Nutrición. I.N.C.M.N. Salvador Zubirán. Vasco de Quiroga, México

92. Effect of a peptide fraction from germinated soy protein on mRNA expression of PTTG1 and TOP2A genes. Rosalva Mora-Escobedo¹, María del Carmen Robles-Ramírez², Eva Ramón Gallegos³, Nimbe Torres y Torres⁴. ^1,2Departamento de Graduados en Alimentos, Escuela Nacional de Ciencias Biológicas, IPN, México, D.F., México. ³Departamento de Morfología, Laboratorio de Citopatología Ambiental, IPN, México ⁴Departamento de Fisiología de la Nutrición. I.N.C.M.N. Salvador Zubirán, México

93. Turmeric and its active principle, curcumin, for the prevention of chronic diseases. Moolky A, Nagabhushan M, Kolpe U and Kini AR. Loyola University of Chicago & University of Illinois at Chicago, Chicago, IL, USA

94. Nutritional status and dietary intake of nurses of private hospital. São Paulo, Brazil. Flavia Albano Zacarelli, Daniela Maria Alves Chaud , Rosana Farah Simony. ¹Center of Biological and Health Sciences, Mackenzie Presbyterian University, Sao Paulo, Brazil

95. Antioxidant Capacity of Organic and Non-Organic Fruits. Manuela Dolinsky¹, Eliane Fialho², Renata Polinati², Tamires Soares¹, Flavia Sorrentino¹, and Gustavo Ciarelli³. ¹College of Human Nutrition, Fluminense Federal University, Rua Mário Santos Braga, Campus do Valonguinho, Niterói RJ CEP, Brazil; ²Institute of Nutrition, Federal University of Rio de Janeiro, Cidade Universitária, Ilha do Fundão, Rio de Janeiro – RJ, Brazil; ³Michigan State University, East Lansing, MI, USA

96. The impact of flaxseed flour supplementation (Linum usitatisimum) on the total cholesterol and glucose of elderly people in Niteroi, Rio de Janeiro, Brazil. Manuela Dolinsky¹, Renata Moreira da Silva¹, Fernanda Regent Martins¹, Sílvia Maria das Dores Custódio¹, Gustavo Ciarelli², and Vilma Blondet de Azaredo¹. ¹College of Human Nutrition, Fluminense Federal University, Niterói RJ CEP, Brazil; ²Michigan State University, East Lansing, MI, USA

97. Convergent Functional Genomic Studies of Omega-3 Fatty Acids in Stress Reactivity, Bipolar Disorder and Alcoholism. H. Le-Niculescu¹, N.J. Case¹, L. Hulvershorn¹ _, S. D. Patel^1,3,  D. Bowker¹, J. Gupta¹, R. Bell¹, J. I. Nurnberger¹, M. T. Tsuang² , R. Kuczenski² , M. A. Geyer², Z. A. Rodd ¹ and A.B. Niculescu^1,3. ¹Department of Psychiatry, Indiana University School of Medicine, Indianapolis, IN, USA;  ²Department of Psychiatry, UC San Diego, La Jolla, CA, USA; ³Indianapolis VA Medical Center, Indianapolis, IN, USA

98. Effect of an extract of  Dichrostachys glomerata in obese patients with metabolic syndrome. ¹Dieudonne Kuate and ²Blanche Etoundi. ¹Michigan State University, East Lansing, ²Department of Biochemistry, University of Yaoundé 1, Yaoundé, Cameroon

99. Protective role of a Ceftriaxone plus Sulbactam with VRP1034 drug in lower respiratory tract infection. Atul Arya, Hemendra Gupta, Praveen Kumar, Manu Chaudhary, and Vivek Kumar Dwivedi. Pre-clinical division, Venus Medicine Research Centre, Baddi, India

100. Antihyperlipidemic and antilipoperoxidative effects of aqueous and  hydroethanolic extracts of Guibourtia tessmannii (Harms) J. Léonard in adult Albino Wistar rats. Chakokam NRM, Nyangono BCF, Ngondi JL, Oben J. Laboratory of Nutrition and Nutritional Biochemistry, Department of Biochemistry, University of Yaoundé I, Yaoundé,  Cameroon

101. Antiradical activity of the methanolic extract of irvingia gabonensis. Rosane Matsinkou, Judith Ngondi, and  Julius Oben. Laboratory of Nutrition and Nutritional Biochemistry, University of Yaoundé 1, Yaoundé, Cameroon

102. Pomegranate sprouts: a natural complex of punicic (conjugated linolenic) acid, lipophilic and hydrophilic antioxidants with hipolipidemic potential. Victor Rodov, Yakov Vinokur, Batia Horev, Genady Goldman, and Nehemia Aharoni. Department of Postharvest Science of Fresh Produce, Institute of Postharvest and Food Sciences, ARO – The Volcani Center, Bet Dagan, Israel

103. Antioxidant-rich Georgian spice of dried marigold petals: possible indirect and direct anti-cancer effects. Victor Rodov¹, Yakov Vinokur¹, Mira Weissberg¹, Nunu Gogia² and Irakli Chkhikvishvili². ¹Department of Postharvest Science of Fresh Produce, ARO – The Volcani Center, Bet Dagan, Israel; ²Institute of Medical Biotechnology, Tbilisi State Medical University, Tbilisi, Republic of Georgia
104. The roles of essential fatty acids and alpha-tocopherol in the delivery of carotenoids in humans. Le Thuy Vuong. FISHROCK Laboratory, Davis, CA, USA
105. Association between polyunsaturated fatty acid (PUFA) and depression in patients with acute myocardial infarction. Teymoor Yary. Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra Malaysia, Serdang, Selangor, Malaysia
106. Improvement of some metabolic syndrome parameters by Hypodaphnis zenkeri. CB Etoundi¹, D. Kuaté², JL Ngondi¹, J. Oben¹. ¹Laboratory of Nutrition and Nutritional Biochemistry, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon
107. Functional Foods and Medicinal Plant Research in Cameroon. Julius Oben. Laboratory of Nutrition and Nutritional Biochemistry, Department of Biochemistry, University of Yaoundé I, Cameroon.
     
108. Curcumin and EGCG induce apoptosis in B-cell non-Hodgkin's lymphoma patients and their PBMCs of Egyptian population. Ahmad R. Bassiouny¹, Mona A. Atteya¹, Fatma H. El-Rashidy¹, Hashem M. Neenaa². ¹Department of Biochemistry, Faculty of Science, Alexandria University, Egypt; ²Department of Internal Medicine, Hematological Disease Unit, Faculty of Medicine, Alexandria University, Egypt
109. Usual intake of food groups by adults treated in a nutrition clinic of a university of São Bernardo do Campo, SP, Brazil. Juliana Masami Morimoto¹, Heytor Henrique Garcia Borges², Vera Lucia Morais Antonio de Salvo. Faculty of Health, Methodist University of Sao Paulo, São Bernardo do Campo, SP, Brazil
110. Health promotion by beta-cryptoxanthin. Hoyoku Nishino. Ritsumeikan University and Kyoto Prefectural University of Medicine, Nojihigashi 1-1-1, Kusatsu, Shiga 525-8577, Japan

111. The effect of probiotic yoghurt on HDL and LDL cholesterol in women. Haleh Sadrzadeh-Yeganeh¹, Ibrahim Elmadfa², Mahmoud Djalali¹, Abolghasem Djazayery¹ Ramin Heshmat^{3 1}Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran; ²Department of Nutritional Sciences, University of Vienna, Austria; ³Endocrinology and Metabolism Research Center, Tehran University of Medical Sciences, Tehran, Iran

112. Effect of thermal and non-thermal processing on physiochemical and nutraceutical properties of Irish Brassica vegetables. Amit K. Jaiswal and Nissreen Abu-Ghannam. School of Food Science and Environmental Health, College of Sciences and Health,  Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland
113. Lipid replacement therapy functional food formulation with NTFactor for reducing weight, girth, body mass, appetite, cravings for sweets and fatigue while improving cardiovascular blood lipid profiles. Nicolson GL, Ellithorpe R, and Settineri R. Department of Molecular Pathology, The Institute for Molecular Medicine, Huntington Beach, CA 92647, The Tustin Longevity Center, Tustin, CA 92870 and Sierra Research, Irvine, CA 92652, USA

114. Green Tea Epigallocatechin-3-gallate treatment ameliorates collagen induced arthritis by upregulating multiple regulatory mechanisms. Soyoun Min, Mei Yan, Yong Du, Tianfu Wu, Satyavani Nukala, Chandra Mohan. UT Southwestern Medical Center, Dallas, TX 75390, USA