Functional Food Center

University of  California Santa Barbara, Conference 2012

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7th International Conference

 "Functional Foods in the Prevention and Management of Metabolic Syndrome"

December 3-4 , 2010,  Southern Methodist University (SMU), Dallas, TX, USA


List of Accepted Abstracts

  1. A pilot study on treatment effect of Tomato Lycopene and Soy Isoflavones on insulin resistance. Wentong Pan,  Himara  Davila Arroyo, Manish Saraf,  Manisha Chandalia, Nicola Abate. The University of Texas Medical Branch, Galveston, TX, USA
  2. Effect of Daily Intake of Prebiotic (Fructooligosaccharide) on Weight Gain And Reduction of Acute Diarrhea Among Children in a Bangladesh Urban Slum: A Randomized Dfouble-masked Placebo-controlled Study.  Shafiqul Alam Sarker, Sadako Nakamura,  Mohammad Abdul Wahed, Yukiko Wagatsuma, Tsuneyuki Oku,  and Kazuhiko Moji. International Center for Diarrhoeal Diseases Research, Bangladesh, Mohakhali, Dhaka, Bangladesh;  Shiebold University of Nagasaki, Japan
  3. The prevalence of metabolic syndrome among adults in 8 provinces in China. Zhao Liyun, Yu Dongmei, Yang Xiaoguang, Yin Shian, Piao Jianhua, Zhang Jian, Hu Xiaoqi, Meng Liping, Liu Aidong, Yu Wentao, Ma Guangsheng. National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing China
  4. Incidence of Brucella Species in Slaughtered Food Animals and its Edible Offals in Beni-Suef, Egypt. Fatma Ali, H.M. and Mahdy, E.A. Department of Food Hygiene, Faculty of Veterinary Medicine Beni-Suef University, Egypt; Department of Pathology, Faculty of Veterinary Medicine Beni-Suef University, Egypt
  5. Regulation of Insulin Sensitivity by Herbs and Dietary Fibers. Jianping Ye. Antioxidant and Gene Regulation Lab, Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA, USA
  6. Phytochemical and pharmacological studies of some medicinal plants in Central antidiabetic properties. J.N. Koane, J.L. Syssa-Magale, J.M. Ouamba. Laboratory of Architecture Analysis and Reactivity of Natural Substances, Faculty of Science, University of Bangui, Bangui, Central African Republic;  Unit of Plant Chemistry and Life Science Faculty, University Marien NGOUABI, Brazzaville, Congo
  7. Antioxidant activity  and phenolic content of commonly consumed Indian foods. D. Sreeramulu and M.Raghunath.  Endocrinology and Metabolism Division, National Institute of Nutrition Tarnaka, Hyderabad, (A.P). India.
  8. The Effects of Omega-3 Fatty Acids on Hemoglobin A1C, Blood Lipid Profile and Apolipoprotein Levels in Type 2 Diabetic Patients. Pooya Shabnam,MS. Guéant-Rodriguez Rosa-Maria, Djalali mahmoud. Department of Nutrition and Biochemistry, School of Health, Tehran University of Medical Sciences, Tehran, Iran
  9. Modeling Type II Diabetes in Drosophila melanogaster. Johannes Bauer,  Siti Nur, Sarah Morris, and Bilal Fawaz. Department of Biological Sciences, Southern Methodist University, Dallas, TX, USA
  10. Exercise at the maximal lactate steady state alters markers of non alcoholic fatty liver disease and metabolic syndrome in rats fed on fructose rich diet.  José Diego Botezelli1, Rodrigo Ferreira de Moura, Leandro Ferreira de Moura, Rodrigo Augusto Dalia, Michel Barbosa Araújo, Carla Ribeiro, Ana Carolina Ghezzi, Lucieli Teresa Cambri, Fabrício Azevedo Voltarelli, Maria Alice Rostom de Mello.  São Paulo State University – UNESP, Department of Physical Education, Rio Claro – São Paulo- Brazil
  11. Impact of dietary intervention with a Functional food supplement to combat Anemia.,the blood iron metabolic disorder among the coffee plantation labourers. Vasantha Esther Rani. Department of Home Science with food biotechnology, Fatima College,Madurai,  India
  12. The changes in iron and zinc concentration in lung and kidney tissues of rabbits during the progression of atherosclerosis.  Mohamed Anwar K Abdelhalim. Department of Physics and Astronomy, College of Science, King Saud University, Riyadh, Saudi Arabia
  13. Cinnamon extract inhibits the overproduction of the postprandial apolipoprotein B48-containing lipoproteins: evidence from ex vivo and in vivo studies. Bolin Qin1, 2 and  Richard A. Anderson1. 1Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center, ARS, US Department of Agriculture, Beltsville, Maryland, USA. 2 Integrity Nutraceuticals International, Spring Hill, TN, USA
  14. Monitoring premature infants: nutritional and metabolic indicators. Rebeca Monroy-Torres, Marisol López- López, Jaime Naves-Sánchez, Xochitl S. Ramírez-Gómez. Medicine and Nutrition Department, Division of Health Sciences. Campus Leon, University of Guanajuato, Mexico;  Maternal and Child Hospital SSG and UMAE, Mexico
  15. Antioxidant Stability of a Nigerian Okra Seed Flour by in vitro Digestion. Adelakun OE, Ade-Omowaye BIOa, Adeyemi IA, Van de Venter M . Cape Peninsula university of Technology, Bellville Campus, Cape Town, South Africa.; Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria; Department of Biochemistry and Microbiology, Nelson Mandela Metropolitan University, Port Elizabeth, South Africa
  16. A Scientific Validation of Antihyperglycemic and Antihyperlipemic Attributes of Trichosanthes dioica. Prashant Kumar Rai, Shikha Mehta, Surekha Shukla, Sanjukta Chaterjee, Deepak Yadav, Vijay Bahadur and Geeta Watala. Alternative Therapeutics Unit, Drug Discovery & Development Division,. Medicinal Research Lab, Department of Chemistry, University of Allahabad, Allahabad, India
  17. Association between body mass index classification and diabetes (type 2) in veterans. Angoorani P, Heidari M.  Foundation of Martyrs and veterans affair. Tehran, IRAN
  18. Pycnogenol ameliorates hyperlipidemia, and antioxidant status in pancreas of type 1 diabetic rats. Kehkashan Parveen, Tauheed Ishrat, Waseem A. Siddiqui. Department of Biochemistry, Lipid Metabolism Laboratory, Jamia Hamdard (Hamdard University), New Delhi, INDIA; Department of Emergency Medicine, Emory University, Atlanta, Georgia, USA
  19. Metabolic syndrome and its onset due to deficiency of micronutrients during the preconception, conception and post natal developmental period. M.S. Mohamed Jaabir, J.F. Rosario, S. Senthil Kumar, P. Geraldine. Dept. of Animal Science, Bharathidasan University, Tiruchirappalli , Tamil Nadu, India; Department t of Obstetrics and Gynecology, University of Texas, Health Science Center, San Antonio, Texas, USA; Department of Biotechnology, Jamal Mohamed College, Tiruchirappalli, Tamil Nadu, India.
  20. Oral Nanodelivery of Small Interfering RNA and micro RNA Gene Therapy in for Breast and Colon Cancers. Jagat R. Kanwar1, Rupinder K. Kanwar and Chun Hei Antonio Cheung. Laboratory of Immunology and Molecular Biomedical Research, Center for Biotechnology and Interdisciplinary Biosciences, Institute for Technology and Research Innovation, Geelong Technology Precinct, Deakin University, Waurn Ponds, Geelong, Victoria, Australia; National Institute of Cancer Research, National Health Research Institutes, Tainan, Taiwan R.O.C.
  21. A Scientific Validation of Antihyperglycemic and Antihyperlipemic Attributes of Trichosanthes dioica. Prashant Kumar Rai, Shikha Mehta, Surekha Shukla, Sanjukta Chaterjee, Deepak Yadav, Vijay Bahadur and Geeta Watala. Alternative Therapeutics Unit, Drug Discovery and Development Division,. Medicinal Research Lab, Department of Chemistry, University of Allahabad, Allahabad, India
  22. Fructose consumption, oxidative stress and liver damage in rats. Botezelli JD, Dalia RA, Moura LP, Araújo MB, Ribeiro C, Ghezzi AC, Cambri LT, Voltarelli FA, Mello MAR. São Paulo State University – UNESP, Department of Physical Education, Rio Claro – São Paulo- Brazil.
  23. Comparison of Changes in Bone Mineral Density (BMD) in Women Over-40 Following Three Bone Health Plans With a Common Plant-sourced Form of Calcium and Vitamin D3. Kaats GR1, Preuss HG2, Croft HA3, Keith SC1, and Keith PL1. 1Integrative Health Technologies, Inc. San Antonio, TX 78209; 2Georgetown University Medical Center, Departments of Physiology, Medicine and  Pathology, Washington, DC, USA; 3Croft Research Group, San Antonio, TX, USA
  24. Changes in Lycopene and Vitamin C Content during Tomato Ripening affect Dietary Reference Intake management for Cardiometabolic Syndrome Patients. Majeed R. Al-Ani, Umezuruike Linus Opara, Nadia Al-Rahbi. Department of Food Science & Human Nutrition, Sultan Qaboos University, Muscat, Oman; South African Chair in Postharvest Technology, University of Stellenbosch, South Africa; Department of Nutrition, Ministry of Health, Oman
  25.  Role of dietary component curcumin in cancer prevention. Manjula Vinayak. Biochemistry & Molecular Biology Laboratory, Department of Zoology, Banaras Hindu University, Varanasi, India
  26. Acacia gum an emerging functional food in patients with symptomatic uremia. Aamir Jalal Al Mosawi. Head departments of pediatrics and CME center, University Hospital in Al Kadhimiyia, Baghdad, Iraq
  27. Effects of Rutin on Lipid Pro?le in Hypercholesterolaemic Rats. Marjan Nassiri-Asl, Amir Ziaee, Farzaneh Zamansoltani and Esmail Abbasi. Qazvin Metabolic Disease Research Centre, Qazvin University of Medical Sciences, Qazvin, Iran
  28. A novel nano-formulation for anti-cancer oral delivery with bovine iron saturated lactoferrin for colon cancer. Rupinder K Kanwar, Ganesh Mahidhara and Jagat Kanwar. Laboratory of immunology and molecular biology, Institute for technology research and innovation, Deakin University, Waurn Ponds, Geelong, Victoria, Australia
  29. Food borne Outbreak of Gastroenteritis in Tibetan Transit School, Dharamshala, Himachal Pradesh, India, 2006Gupta SN, Gupta NN,  Mehta N.  Freelance researcher in Epidemiology, Kangra; District Leprosy Officer, Kangra
  30. Engineering flies for longevity. William Orr. Department of Biology, Southern Methodist University, Dallas, TX, USA
  31. Bitter melon extract enhances insulin sensitivity by modulating FGF21 signaling in high-fat diet fed mice. Zhong Q Wang, Yongmei Yu, Xian H Zhang, Huating Li, Jianhua Qin, William T Cefalu. Nutrition and Diabetic Research laboratory, Pennington Biomedical research Center, LSU system. Baton Rouge, LA; Department of Endocrinology and Metabolism, Shanghai Jiao Tong University Affiliated Sixth Peoples Hospital, Shanghai, China
  32.  Animal Models of Metabolic Syndrome. Chandan Prasad. Nutrition and Food Science Department, Texas Woman’s University, Denton, TX, USA
  33. Prevention of Chronic diseases in Baltic States: chemical medicines or functional food. Mykolas Aniunas.  Kaunas Medical University, Kaunas, Lithuania
  34. A Critique of the Metabolic Syndrome. Laszlo Halmy.  Hungarian Society for the Study of Obesity, Hungary
  35. Hypolipidemic effect and antioxidant properties of the ethanolic extracts of Xylopia aethiopica and Ocimum gratissimum in triton WR-1339 induced acute   hyperlipidemic rats. Etoundi Omgba CB, Kuaté D, Ngondi JL, Oben J. Laboratory of Nutrition and Nutritional Biochemistry, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon.
  36. Creation of Specific Functional Foods Product for the Management of Metabolic Syndrome. Danik M. Martirosyan.  Functional Food Center Inc., Richardson, TX, USA 
  37. Anti-inflammatory effects of the chloroform extract of Pulicaria guestii ameliorated the neutrophil infiltration and nitric oxide generation in rats. Abdulaziz A. Alghaithy, Hesham A. El-Beshbishy, Ashraf B. AbdelNaim, Ayman A. Nagy, and  Essam M. Abdel-Sattar. Medical Laboratories Technology Department, Faculty of Applied Medical Sciences, Taibah University, Saudi Arabia
  38. Study on The Hepatoprotective Effect of Pleurotus Florida (Oyster Mushroom) Against Paracetamol Induced Liver Damage in Wistar Albino Rats. Sultana N, Sumy A K, Jahan N. Sir. Salimullah Medical College, Mitford, Dhaka, Bangladesh
  39. BHUx: A patented Poly-herbal formulations to prevent progression of atherosclerosis and plaque stabilization.Yamini Bhusan Tripathi. Department of medicinal Chemistry, Institute of medical Chemistry, Institute of Medical Sciences, Banaras Hindu University, Vanarasi, India 
  40. Nutritive Value of Food Plants Used for Agricultural Researches. Ali Aberounmand. Department of Fisheries, Behbaham High Educational Complex, Behbahan, Iran
  41. Dietary cinnamon supplementation and changes in systolic blood pressure in subjects with type 2 diabetes. Mona Boaz, Naftali Stern, Shimrit Heller, Julio WainsteinJ. Epidemiology and Research Unit; Diabetes Unit, E. Wolfson Medical Center, Holon, Israel; Institute of Endocrinology, Metabolism, and Hypertension, Tel Aviv-Sourasky Medical Center, Tel Aviv, Israel; Department of Physiology and Pharmacology, Sackler School of Medicine, Tel Aviv University, Ramat Aviv, Israel
  42. Physical Exercise is More Effective than Hormone Replacement Therapy in Improving Lipid Profile Status in Postmenopausal Women. Sultana N,  Ferdous T, Jahan N.  Sir Salimullah Medical College, Mitford, Dhaka, Bangladesh
  43. Can non-communicable diseases be prevented?  Marie Benton. New Zealand Tertiary College, New Zealand
  44. Neurological basis of metabolic syndrome. Undurti Das. UND Sciences, USA
  45. Evaluation of Grass carp (Ctenopharyngodon idellus) surimi in burger formulation in Egypt. Gehan M. A. kassem. Food Hygiene & control Dept, Cairo University Faculty of Veterinary Medicine-Giza Square, Giza, Egypt
  46. Induction of Fatty Liver in Rats on  High Fat Diet. Leandro Pereira de Moura1, José Diego Botezelli, Rodrigo Augusto Dalia, Michel Barbosa de Araújo, Amanda Christine da Silva, Carla Ribeiro, Fabrício Azevedo Voltarelli and Maria Alice Rostom de Mello. São Paulo State University, Physical Education Departament. Rio Claro, SP, Brazil
  47. Effect of deuterium oxide (D2O) content of drinking water on glucose metabolism in STZ-induced diabetic rats. Miklós Molnár, Katalin Horváth, Tamás Dankó, Gábor Somlyai. Semmelweis University Budapest, Institute of Pathophysiology, Hungary. HYD LLC. for Cancer Research and Drug Development, Budapest, Hungary
  48. Effects of dichrostachys Glomerata Spice on cardiovascular Diseases risk factors in Normoglycemic and Type 2 Diabetic obese Volunteers. Dieudonne  Kuate, Blanche C. Etoundi, Judith L. Ngondi and Julius E.  Oben*. Laboratory of Nutrition and Nutritional Biochemistry, Department of Biochemistry, Faculty of Science, BP 812, University of Yaoundé 1, Yaoundé – Cameroon
  49. Administration of Probiotic Bifidobacterium lactis 420 reduces Metabolic Syndrome in Mice under High-Fat Diet. Olli K*, Waget A†, Klopp P†, Lahtinen S*, Ouwehand A*, Carcano D‡, Rautonen N*, Burcelin R†. * Danisco Health and Nutrition, Kantvik, Finland; † Institut National de la Santé et de la Recherche Médicale (INSERM), U858, Toulouse, France; ‡ Danisco Health and Nutrition, Paris, France
  50. Ayurvedic Herbs and Dietary Supplements in the management of Metabolic Syndrome.  Ala Narayana. National Institute of Indian Medical Heritage, Koti, Hyderabad, India
  51. The prevalence of metabolic syndrome among 7-17 years old children and adolescents in 8 provinces in China. Yu Dongmei, Yang Xiaoguang, Yin Shian, Piao Jianhua, Zhao Liyun, Zhang Jian, Hu Xiaoqi, Meng Liping, Liu Aidong, Yu Wentao, Ma Guangsheng. National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing China
  52. Enhanced Green Tea Polyphenols Improve Skin Properties of Women. Carolyn Moore1 , Ulrike Heinrich2, Hagen Tronnier2, Wilhelm Stahl3. 2Institute for Experimental Dermatology, Witten-Herdecke University,  Witten, Germany; 3Institute for Biochemistry and Molecular Biology, Heinrich-Heine-University Düsseldorf, Düsseldorf, Germany
  53. Effects of Korean Red Ginseng on Bisphenol A, an environmental obesogen. Mihi Yang. College of Pharmacy, Sookmyung Women’s University, Seoul,  Republic of Korea
  54. Association of Plasma Cysteine and Homocysteine concentrations with Insulin resistance in low socio-economic pregnant women. Sujatha.P, Hemalatha.R, Balakrishna.N and Ramalakshmi. B.A. Lipid Chemistry Division, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, Andhra Pradesh, India
  55. Diabetes and Cardiovascular Disease: What do we really know? Anand Prasad, MD. University of California San Diego, USA
  56. Structure analysis of a neutral polysaccharide isolated from fruit of   pistacia atlanica. Omar Ishurda*, Mohamed Elmabruka, Faraj Zgheela, Mohamed Elghazouna. Biotechnology Research Centre, Twisha, Tripoli,Libya
  57. Effects of broccoli sprout powder on fasting serum glucose and lipid profiles in type 2 diabetic patients. Z. Bahadoran, P.Mirmiran, F.Hoseinpanah, G.Asghari, M.Mehran and F.Azizi. Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti Univercity of Medical Sciences, Tehran, Iran
  58. Rosa Kanina (Masur) as a prospective source of healthy and functional food product for the prevention of Hypertension.Stella Martirosyan, Shadra Sodhani, and Danik Martirosyan. 1. Functional Food Center Inc. Richardson TX, USA,  2. Nutrition and Food Science Department, Texas Woman's University, USA
  59. Implementation and effect evaluation of a community-based grandparent and grandchild interactive nutrition education program. Mingzi Li,  Lin Zhang, et al.  School of Nursing, Peking University, China
  60. The Effect of the Dietary Probiotic Bifidobacterium lactis on the Onset of Metabolic Syndrome in Juvenile Ossabaw Swine Fed a High Fat-High Fructose-High Cholesterol (HF/HFr/HC) Diet. Gloria I Solano-Aguilarf1, Marta Restrepo1, Sean Smith2, Cecilia Coscaron1, Alva Mitchell3, Timothy Ramsay3, Kiran Panickar1, Josh Parker4, Brittany Garr1, William Hare1, Harry Dawson1, Patrick Gillevet2, Joseph Urban1. 1 Diet Genomics and Immunology Laboratory, Beltsville Human Nutrition Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 2  Microbiome Analysis Center, George Mason University, Prince William Campus, Manassas, VA3 Animal Biosciences and Biotechnology Laboratory, Animal and Natural Resources Institute, ARS-USDA, Beltsville, MD, 4 Masonic Cancer Center Comparative Pathology Shared Resource, University of Minnesota, St Paul, MN, USA
  61. Siddha Herbs for Diabetes. J.Raamachandran. Murugan Siddha Marunthakam "Murugan Illam", Irving, TX, USA
  62. Food Safety Meaning for Human Health. Kakha Nadiradze, Nana Phirosmanashvili. BioNanotechnology Inc., Georgia
  63. Structure analysis of a neutral polysaccharide isolated from fruit of pistacia atlanica. Dr.Omarishur. Biotechnology Research Centre Twisha, Tripoli, Libya
  64. A critique of the metabolic syndrome. László Halmy. Hungarian Society for the Study of Obesity, Budapest, Hungary
  65. Antocyanin-rich plum as a beverage base with potential health functionality. Fanning K, Netzel M, Netzel G, Russell D  and Stanley R. Department of Employment Economic Development and Innovation,Queensland, Australia
  66. The Effects of Traditional Chinese Medicine Herbal Extract, CHI02, on Biochemical Markers of Bone Loss and Articular Cartilage Degradation in Ovariectomized Rats. Qinlong Zheng1*, Morten Karsdal2, Per Qvist2, Yujia Ding1, Kim Henriksen2. Nordic Bioscience, Beijing, P. R. China,  Nordic Bioscience, Herlev, Denmark
  67. Hematological and histopathological studies of endosperm rich fraction of flaxseed in chicks. J. Rajesha, A. Ranga Rao, M. Karunakumar and G.A. Ravishankar. Department of Biochemistry, Yuvaraja’s College, University of Mysore, India; Plant Cell Biotechnology Department, Central Food Technological Research Institute, India; Department of Studies in Biochemistry, University of Mysore, India
  68. Production of Therapeutic Proteins in Plants: a New Technology Comes of Age. Kathleen L. Hefferon. Cornell University, NY, USA
  69. Evaluation of Antiobesity Effect of Tomato Pomace Powder in Obese Rats Induced by High Fat Diet. Jintanaporn Wattananthorn1, Wipawee Boongvang1, Supaporn Muchimapura1, Jantanee Areeyapongsan2 and Naruemon Leelayuwat1. 1 Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand; 2Faculty of Food Science and Technology, Khon Kaen University, Khon Kaen, Thailand
  70. Antidiabetic effects of Trigonella foenum graecum and sodium orthovanadate on metabolic parameters in experimental diabetes.
    Pardeep Kumar, Asia A ya zaigrivayu s toboyTaha, R.K. Kale and Najma Zaheer BaquerSchool of Life Sciences, Jawaharlal Nehru University, India
  71. Inhibition of Angiotensin Converting Enzyme in vitro by Apple Skin Extract, Selected Flavonoids and their Metabolites. Nileeka Balasuriya and H.P. Vasantha Rupasinghe. Department of Environmental Sciences, Nova Scotia Agricultural College,  Canada
  72. A combination of nutrients improves mitochondrial biogenesis and function?immune function in type 2 diabetic Goto–Kakizaki rats.
    Jiankang Liu , Weili Shen, Jiejie Hao. Institute of Mitochondrial Biology & Medicine, Xi’an Jiaotong University School of Life Science and Technology, China. Department of Hypertension, Ruijin Hospital, Shanghai Jiaotong University School of Medicine, China, School of Medicine and Pharmacy, Ocean University of China, China
  73. Evaluation of Antioxidant Power of Stone fruits for Development of Functional Food. Imtiyaz  Murtaza and Hafiza Ahsan. S.K. University of Agricultural Sciences and Technology, Biochemistry Section, Division of Post Harvest Technology, SKUAST (K), Shalimar Campus Srinagar, Kashmir, India
  74. Betaine reduces the effects of inflammation caused by hypoxia in human adipocytes. Olli K, Tiihonen K, Lahtinen S, Rautonen N. Danisco Health and Nutrition, Kantvik, Finland
  75. Physiological Functions of Bitter Melon Varieties (Momordica charantia L.) in Relation to Their Bioactive Compounds. Shahidul Islam*, Jalaluddin, M.* and  Hettiarachchy, N. S.** *Department of Agriculture, Mail Slot, University of Arkansas at Pine Bluff, 1200 North University Drive, Pine Bluff, AR, USA; **Department of Food Science, University of Arkansas, Fayetteville, AR, USA
  76. Effect of Omega-3 Fatty acid on Plasma levels oxidative stress in  Hemodialysis Patients. Hamid Tayebi-Khosroshahi, Jalil Houshyar, Ali Tabrizi, Amir-Mansour Vatankhah, Neda Razzagi Zonouz,  Reza Dehghan-Hesari. Department of Internal Medicine, Dialysis Center, Imam Reza Hospital, Tabriz University of Medical Sciences, Tabriz, Iran
  77. Investigation on the correlativity of metabolic syndrome and chronic kidney disease among population older than 40 years in Henan province. Yan Shan. Clinic Medicine Department/Nursing College of zheng zhou University, clinic medicine department of nursing college in zheng zhou University,zhengzhou, China
  78. Tea Polyphenols are Inhibitors of Energy Transducing Enzymes. Steven B. Vik. Southern Methodist University. Department of Biological Sciences
    Dallas, TX, USA
  79. Antimicrobial Activity and Poly phenol extract of Libyan Medicinal Plants. Elfahem A., Elmeshri S., Abuzweda A., and Altomi A. Biotechnology Research Centre, Tripoli, Libya
  80. Dialysis Freedom protocol for Someesrd Patients (Khosroshahi protocol). Hamid Tayebi Khosroshahi. Department of Internal Medicine, Dialysis Center, Imam Reza Hospital, Tabriz University of Medical Sciences, Tabriz, Iran
  81. Metabolomic Markers of Lupus. Chandra Mohan. UT Southwestern Medical Center. Dallas, TX, USA
  82. Effect of Piperine on Anti-obesity Effect in Nutritive Obesity Mice. Supaporn Muchimapura1, Jintanaporn Wattanathorn1, Wipawee Boongvang1, Aroonsri Priprem2 1Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen Thailand;  2Faculty of Pharmaceutrical Sciences, Khon Kaen University, Khon Kaen, Thailand
  83. Effect of Aegle marmalose on the activation of Insulin-stimulated Glucose Transport and Glut-4 Protein and inhibition of TNF-α and Nitric oxide radicals in vitro and in vivo. Sabu MC?1,2, Kuttan R1, Priya TT1, Kuttan G1 and Nazamid S2. 1Department of Biochemistry, Amala Cancer Research Centre, Thrissur, Kerala, India. 2Faculty of Food Science and Technology, Universiti Putra Malaysia, Sri sredang, Selangor, Malaysia
  84. Effects of Korean Pears, Pyrus pyrifolia cv. Shingo, on Alcohol Detoxification. Mihi Yang1, Jong Y. Park2. 1College of Pharmacy, Sookmyung Women’s University, Seoul, , Republic of Korea. 2Division of Cancer Prevention and Control, H. Lee Moffitt Cancer Center and Research Institute, Tampa, FL, USA
  85. Metabolic syndrome and immune chronic diseases. Valery P. Kisel. Institute of Solid State Physics, RAS, Chernogolovka, Moscow district, Russia
  86. Alleiation of Non-Acoholic Fatty Liver by Betaine Supplementation in Rats. Young C. Kim, Young S. Jung, Do Y. Kwon, Sun J. Kim. College of Pharmacy, Seoul National University, Seoul, Korea
  87. Intervention of α-lipoic acid ameliorates methotrexate-induced oxidative stress and genotoxicity: A study in rat intestine. V.P. Dadhania, D.N. Tripathi, A. Vikramb, P. Ramarao, G.B. Jena. National Institute of Pharmaceutical Education and Research, Nagar, Punjab, India
  88. Functional Food availability,a limitation to peoples’ health in islands. Rameshwar Sarma,K.V., Saint James School of Medicine 4, Plaza Juliana, Kraladijk Bonaire, Netherlands Antilles
  89. Metabolic syndrome among obese patients attending the medical clinics of the three teaching hospitals at Sana’a City, Yemen. Mohammed Ahmed Bamashmoos and Abdul Wahed Abdul Jabar Al Serouri. Community Health Department,Faculty of Medicine and Health sciences, Sana’a University, Yemen 
  90. Preparation of sheep bone collagen papain and trypsin hydrolysate and its immunomodulatory function. Huo Nairui, Ma Lizhen, Kong Baohua, and Liu Yuhua, and Ma Lizhen. Tianjin Agriculral college, Tianjin, PRC, Kong Baohua,Liu Yuhua(Northeastern Agricultural University, Harbin,PRC, China
  91. A Comparative Study of the Antiproliferative Effect of Kohlrabi and Green Cabbage on Colorectal Cancer Cell Lines. Sandra Rizk and Valia Zarzour. Department of Natural Sciences, Lebanese American University, Beirut, Lebanon
  92. Clinical Benefits of a Phytochemical-Enriched Medical Food on Cardiometabolic Risk Factors in Women with Metabolic Syndrome. Robert H Lerman, Mark McIntosh, Wadie Najm, and Maria Luz Fernandez. Functional Medicine Research Center, Metagenics, Inc., Gig Harbor, WA, USA
  93. Involvement of Heme Oxygenase-1 in attenuation of the Cardioprotective effect of Ischemic Preconditioning in Diabetic Rat Heart. Harlokesh N. Yadav,Ishan Gupta, and PL Sharma. Department of Pharmacology, I.S.F College of Pharmacy, Punjab, India
  94. A Combination of L-Arabinose and Chromium Lowers Circulating Glucose and Insulin Levels After An Acute Oral Sucrose Challenge: A Human Clinical Trial. Kaats GR1, Leckie RB2, Keith, SC1, Keith PL1, and Preuss HG3. 1Integrative Health Technologies, Inc. San Antonio, TX 78209. 2Business and Healthcare Consultants, San Antonio, TX. 3Georgetown University Medical Center, Departments of Physiology, Medicine and  Pathology, Washington, DC, USA 
  95. Anti-obesity of Ginger in Rat Fed with High Fat Diet. Jintanaporn Wattananthorn, Wipawee Boongvang, Supaporn Muchimapura, Terdthai Tongun, and Panakporn Wannanond. Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand
  96. Key role of deformation hardening and fatigue softening of biological tissues in evolution, aging, cancer, and diseases. Valery P. Kisel. Institute of Solid State Physics, RAS, Chernogolovka, Moscow district, Russia
  97. Effect of variety and processing conditions on curcumin as a bioactive component and its potential in formulating functional foods.  Sawate A. R., Pawar V. N., Yadav G. B. and Kshirsagar R.B. Department of Food Science and Technology, College of Food Technology, Marathwada Agricultural University, Parbhani - 431 402 (MS) India
  98. Diabetes and Cardiovascular Disease: What do we really know? Anand Prasad. University of California San Diego, San Diego, USA
  99. Resveratrol: A Panacea? Shazib Pervaiz, MBBS; PhD, Professor. NUS Graduate School for Integrative Biology and Engg, Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Duke-NUS Graduate Medical School, Singapore-MIT Alliance, Singapore
  100. Effect of high fat and sucrose diet induced obesity on renal and Oxidative markers in rats: Role of Garcinia administration. Amin K.A,  Kamel, H.H, Abd Eltawab. Biochemistry Department, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt. Clinical pathology Dept, Faculty of Vete. Medicine, Beni-Suef University, Beni-Suef, Egypt
  101. Prebiotic Soluble Fiber in Dairy Desserts for Digestive Health. Lorraine Niba. National Starch Food Innovation, Bridgewater, NJ, USA
  102. Medical Plants Based Functional (Herbal) Food Products. S. K. Goyal 1 and Samsher.2  1Institute of Agril. Sciences, Barkachha, BHU, Mirzapur (UP), India; 2Patel University, India
  103. Cost effectiveness of Community-Based and In-Patient Therapeutic Feeding Programs to Treat Severe Acute Malnutrition in Ethiopia. Asayehegn Tekeste, Kebede Deribe, Mekitie Wondafrash, and Girma Azene. Jimma University Faculty of Public Health , Addis Ababa, Ethiopia
  104. Metabolic Syndrome and Hispanic Children: An exploratory case study. Felix Barron, Ph.D.,M. Bracey, J. Visser, Candace Schroer, Sara Gilbertson, Jerry Marsh, A. Wingate, Luke Shelton, Florencia Barron, NP. Institution_Organization_Name_and_Address: Clemson University, Agr. Ctr. Food Science and Human Nutrition, Clemson SC, USA
  105. Biosafty of Ajwa Date Against Biotoxicty of Ochratoxin (A) on Renal Tubules of Male Rat. Awatef Ali,*Susan Abdo ,*Shasa El-ansary. Coalage of Science, *Coalage of Science, Biology Department, Jeddah; Zoology Department, Alexandria
  106. Sprouts as a good source of Insulin. Manju Pathak. School of Bio Sciences and Technology, Nutraceuticals Laboratory, Vellore Institute of Technology, VIT University, Vellore, India
  107. Unique Combination of Beet Root and Hawthorn Berry Promotes Nitric Oxide Production and Reduces Triglycerides in Humans. Janet Zand1, Frank Lanza2, Harsha K. Garg3, Nathan S. Bryan1,3. 1Neogenis Laboratories, Inc., USA; 2Houston Institute for Clinical Research, USA; 3Brown Foundation Institute of Molecular Medicine, The University of Texas Health Science Center at Houston, TX, USA
  108. Irvingia gabonensis and metabolic syndrome: two years after Baton Rouge.Julius Oben. Head of Nutrition and Nutritional Biochemistry Laboratory, Department of Biochemistry, Faculty of Science, University of Yaoundé 1, Yaoundé, Cameroon.
  109. Definition of the Metabolic Syndrome. Manisha Chandalia. The University of Texas Medical Branch, Galveston, TX, USA
  110. Effects of Intravenous Vitamin C Administration on HS-CRP and Tumor Necrosis Factor-A (TNF-A) Levels in Haemodialysis Patients. Hamid Taiebi Khosroshahi M.D1, Yashar Talebi M.D2, Siamak Ahmadzadeh M.D2, Aafshin Habibzadeh2and Mohammadreza Khalilzadeh3. Biotechnology research center, Tabriz university of medical sciences1,Tabriz. Iran; Department of Nephrology, Imam Reza Hospital, Faculty of Medicine, Tabriz University of Medical Sciences 2, Tabriz, Iran; Hemodialysis center, Imam RezaHospital, Tabriz, Iran3
  111. Study the Effect of Probiotics Bacteria Isolated from Egyptian Infants in the Cholesterol Removal from Media and their presence in Yoghurt. Hoda Mahrous. Genetic Engineering and Biotechnology Research Institute, Menofiya University, Egypt
  112. Impact of dietary intervention with a functional food supplement to combat Anemia.The blood iron metabolic disorder among the coffee plantation labourers. Vasantha Esther Rani. Home Science with food biotechnology, Fatima College, Madurai, S. India
  113. Hyperlipidemia,  Metabolic  Syndrome, and  Ischemic Stroke. Mariam Baklavajian.  Neurology and Child Neurology Department, National Institute of Health, Yerevan Armenia