Reviewer's List

1. Ming Jiang, MD, PhD, Research Assistant Professor, Vanderbilt Prostate Cancer Center, Department of Urologic Surgery, Vanderbilt University Medical Center,  Nashville, TN (USA)
2. KKDS Ranaweera, PhD, Professor, Head, Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda (Sri Lanka)
3. Eloy Rodriguez, PhD, Professor of Medical Ethnobotany,Cornell University, CA (USA)
4. Ahmad Raafat Bassiouny, PhD, Professor, Molecular Therapeutics, Faculty of Science, Alexandria University, Moharam Bake, Alexandria (Egypt)
5. Maurice Ndagijimana, PhD, Department of Agricultural Food and Nutritional Sciences, University of Alberta, Edmonton (Canada)
6. Carlos K B Ferrari, PhD, Professor, Institute of Biological Sciences and Health , Federal University of Mato Grosso, Mato Grosso (Brazil)
7. Yuen Kah Hay, PhD, Professor, School of Pharmaceutical Sciences, University of Science Malaysia, Penang (Malaysia)
8. Ahmed Fathalla Ibrahim El Fouhil, MD, PhD, Professor, College of Medicine, Ain Shams University, Cairo (Egypt)
9. Lynn V Ogden PhD, Professor, Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, UT (USA)
10. Johannes Westendorf PhD, Professor, Institute for Experimental and Clinical Pharmacology and Toxicology, University of Hamburg (Germany)
11. Muhammad Gulfraz, PhD, Professor, University of Arid Agriculture, Rawalpindi (Pakistan)
12. Maha Mohammed Maher, MD, Professor, Specialized Medical Hospital, Gastroenterology and Hepatology Department, Mansoura University (Egypt)
13. Tienush Rassaf, MD, PhD, Klinik für Kardiologie, Pneumologie, Angiologie, Düsseldorf (Germany)
14. Benny KH Tan, MD, PhD, Associate Professor, Department of Pharmacology, Faculty of Medicine, Yong Loo Lin School of Medicine, National University of Singapore (Singapore)
15. Francesco Carluccio, MD, PhD, Institute of Clinical Physiology, Pisa (Italy)
16. Tzung-Hai Yen, MD, PhD, Department of Nephrology, Chang Gung Memorial Hospital, Taipei (Taiwan) 
17. Aldo R Eynard, MD, PhD, Histologia y Embriologia Instituto de Biologia Celular Professor Catedra de Biologia CelularCasilla de Correos, Cordoba (Argentina)
18. Zeliha Selamoglu Talas, MD, PhD, Department of Biology, Faculty of Arts and Science, Nigde University, Nigde (Turkey)
19. Bhuvnesh kumar Sharma, MD, PhD, National Institute Indian Medical Heritage Osmania Medical College, Hyderabad (India)
20. Imtiyaz Murtaza, PhD, Biochemistry Section, Division of PHT, SK University of Agricultural Sciences and Technology, Kashmir (India)
21. Daniel Alejandro Barrio, PhD, Associate Professor: Organic and Biological Chemistry, Technology and Environment of the National University of Río Negro, Rio Negro (Argentina)
22. Jayson B. Calton, PhD, Director, National Association of Nutrition Professionals, North Venice, Florida (USA)
23. Mandumpal Sabu, PhD, Food science and technology faculty in the University Putra Malaysia (Malaysia)
24. Dennis Mckenna, PhD,  Assistant Professor at the University of Minnesota, Minneapolis, MN (USA)
25. Younis Munshi, MD, Assistant Director, Regional Research Institute of Unani Medicine, Srinagar (India)
26. Florentina Maria Dewi Puspitasari Tirtaningtyas Gunawan-Puteri, PhD, Laboratory of Food Biochemistry Graduate School of Agriculture Hokkaido University, Hokkaido Sapporo (Japan)
27. Gundu H R Rao, PhD, Department of Medicine and Pathology, University of Minnesota, Minneapolis, MN (USA)
28. John R. N. Taylor, PhD, University of Pretoria, Department of Food Science, Pretoria (Zambia)
29. Momin Ali, PhD, Assistant Director, Indian Institute of History of Medicine, Hyerabad (India)
30. Ngozi Awa Imaga, PhD, Department of Biochemistry, College of Medicine, University of Lagos, Idi-araba, Lagos (Nigeria)
31. Norm Hord, PhD, Associate Professor, Registered Dietitian, Department of Food Science and Human Nutrition,Michigan State University, MI (USA)
32. Scott Bean, PhD, Grain Quality and Structure Research, USDA-ARS-GMPRC-GQSRU, GMPRC, Manhattan, KS (USA)
33. Sergio O. Serna-Saldivar, PhD, Departamento de Biotecnología e Ingeniería de Alimentos, Sur CP, Monterrey, NL (Mexico)
34. Vijay Kumar Mishra, PhD, School of Biomedical and Health Science,Victoria University-Werribee Campus (Australia)
35. Vinod kumar Lavaniya, MD, PhD National Institute Indian Medical Heritage, Osmania Medical College, Hyderabad (India)
36. Joseph Pizzorno, ND, Editor in Chief, Integrative Medicine: A Clinician’s Journal, Mendota Height, MN (USA)
37. Britt Burton Freeman PhD, Director, Nutrition and Health Promoting Foods Center for Food Safety and Technology, Clinical Nutrition Research Center, Chicago, IL (USA)
38. Syed H. Jafri MD, Assistant Professor of Medicine, Hematology/Oncology, Louisiana State University, Shreveport LA (USA)
39. Mohammed Al-Biltagi, MD, Associate  Professor of Pediatrics, Faculty of Medicine, Tanta University (Egypt)  
40. Kunal Sharan, PhD, Division of Endocrinology, Central Drug Research Institute, Chattar Manzil, M.G. Marg (India)
41. Larry E. Miller, PhD, Director of Clinical Research, Sprim USA, San Francisco, CA (USA)
42. Magdy Mohammed, PhD, Pharmacognosy Department, Pharmaceutical and Drug Industries Research Division, National Research Center, Cairo (Egypt)
43. Wilhemina Kalt, PhD, Agriculture and Agri Food Canada, Atlantic Food and Horticulture Research Ctr., Kentville (Canada)
44. Rajul Rastogi, MD, Yash Hospital and Research Center, Moradabad, Uttar Pradesh (India)
45. Amy Howell, Ph.D, Marucci Center for  Blueberry Cranberry Research, Rutgers University, Chatsworth, NJ (USA)
46. Sherif M. Hassan, PhD, King Faisal University, College of Agriculture and Food Sciences, Poultry Nutrition and Biotechnology, Al-Hasa (Saudi Arabia)
47. Sukanta Mondal, PhD, Senior Scientist, National Institute of Animal Nutrition and Physiology, Karnataka (India)
48. Weimin Kong, PhD, Department of Microbiology and Immunology, Temple University School of Medicine, Philadelphia, PA (USA)
49. Mohamed Darwesh Morsy El-Said, MD, Associate Professor of Physiology, Faculty of Medicine, King Khaled University, Abha (Saudi Arabia)
50. Yousef I. Hassan, PhD, Queen's University Cancer Research Institute, Division of Cancer Biology & Genetics, Kingston (Canada)
51. Michael Lyon, MD, Canadian Centre for Functional Medicine, Coquitlam, BC (Canada)
52. Larry E. Miller, PhD, Miller Scientific Consulting, Flagstaff, AZ (USA)
53. Fatma Hassan Mohamed Ali, PhD, Food Hygiene and control Department, Faculty of Veterinary Medicine, Beni-Suef University, Egypt
54. Scott O. McDoniel, PhD, Faculty, School of Health Sciences, College of Health Sciences, Walden University, Minneapolis , MN (USA)
55. Christoph Hotz-Behofsits, PhD, NanIRx Therapeutics, New York City (USA)
56. Joseph F Rosario, PhD, Dept of Obstetrics and Gynecology, University of Texas Health Science Center at San Antonio, San Antonio, TX (USA)
57. Roberta Araújo Navarro Xavier, PhD, Oswaldo Cruz Fundation – FIOCRUZ, Immunopharmacology, Rio de Janeiro, RJ (Brazil)
58. Gehan Mohammed Abdel Aziz Kassem, PhD, Faculty of Veterinary Medicine, Cairo University, Cairo (Egypt)
59. Jaheon Koo, PhD, Food Science Department, University of Arkansas at Pine Bluff, AR (USA)
60. S. Khan, Researcher, Winthrop P. Rockefeller Cancer Institute, University of Arkansas for Medical Sciences, Little Rock, AR (USA) 
61. Leland D White PhD, Retired Research Scientist, Agricultural Research Service, USDA (USA)
62. Dande Sreeramulu, PhD, Endocrinology and Metabolism Division, National Institute of Nutrition, Hyderabad (India)
63. Riyaj Ahmed Siddique, PhD, Department of Veterinary Biochemistry, College of Veterinary Science and Animal Husbandry Navsari Agricultural University, Navsari Gujarat (India)      
64. Hai Li, PhD, Palo Alto Institute for Research and Education, Inc., VA Palo Alto Health Care System, Palo Alto, CA (USA)
65. Moises Torres-Gonzalez, PhD, UCSD School of Medicine, Endocrinology and Cardiology, La Jolla, CA (USA)
66. Goyal S.K. PhD, Assistant Professor, Krishi Vigyan Kendra, Institute of Agricultural Sciences, Banaras Hindu University, R.G.S.C., Mirzapur (India)
67. Carolina Guerini de Souza, MD, Nutritionist, Pontifical Catholic University of Rio Grande do Sul- PUCRS, Brazil
68. Rupinder Kaur Kanwar, PhD, Centre for Biotechnology and Interdisciplinary Sciences, Institute for Technology, Research and Innovation, Deakin University, Geelong, Victoria, Australia
69. Pathirage Kamal Perera, PhD, Department of Materia medica and Pharmacology, Institute of Indigenous Medicine, University of Colombo, Rajagiriya, Sri Lanka
70. Matam Chandrasekharaiah, PhD, Senior Scientist, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India 
71. Gulcin Sagdicoglu Celep, PhD, Assistant Professor, Family and Consumer Sciences Department, Head of Nutrition and Food Technology Division, Gazi University, Ankara, Turkey
72. Nan Lv, PhD, Senior Research Nutritionist, Rippe Lifestyle Institute, Celebration, USA
73. Raskovic Aleksandar, MD, PhD, Department of Pharmacology, Toxicology and Clinical Pharmacology, School of Medicine, University of Novi Sad, Novi Sad, Serbia
74. Vandana Panda, PhD, Department of Pharmacology and Toxicology, Prin. K. M. Kundnani College of Pharmacy, Colaba, Mumbai, India
75. Carlos Manuel Viana, OMD, Viana Healing Center, Aruba, Dutch West Indies
76. Swamy M Siddalinga, PhD, Department of Biochemistry and Nutrition, Defence Food Research Laboratory, Mysore, India
77. Berna Ozbek Celik, PhD,  Department of Pharmaceutical Microbiology, Faculty of Pharmacy, Istanbul University,  Istanbul, Turkey
78. Selladurai Pirasath, PhD,  Department of Biochemistry, Faculty of Medicine, University of Jaffna, Sri Lanka