7th International Conference
"Functional Foods in the Prevention and Management of Metabolic Syndrome"
December 3-4 , 2010, Southern Methodist University (SMU),
Dallas, TX, USA
Article Submission
All articles must be formatted correctly and include research-based original data to allow for a thorough review. The best way to send in your contributions is by email as an attached file. Our preferred word-processing format is Microsoft Word. Manuscripts must be single-spaced, in 12 point typeface (including the references and legends of tables and figures) on sheets of uniform size (preferably ISO A4 or 8 1/4 x 11") with wide margins. Articles must contain the following:
If there is more than one establishment involved in the work, authors' names should be linked to the appropriate establishment by the use numbers or the symbols *, †, ‡, §, and ¶ in that order. A summary giving a bulleted outline of content should appear for the introduction.
If there are any abbreviations in your article, they should be placed in brackets after the full title on the first occasion they are used.
The body of article should contein the fallowing sections:
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Key Words.
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Background,
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Methods,
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Results and Discussion,
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Conclusions,
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References
The number of references should not normally exceed 50, and 20–30 references are frequently adequate
REFERENCES: References in the paper must be numbered in the order in which they appear in the text. The list of references at the end of the paper should give all the author's names and initials unless there are more than six authors, in which case 'et al' is used for subsequent names. This is followed by the title, abbreviated according to the "List of Journals Indexed" in Index Medicus, the year of publication, the volume number, and the first and last page numbers. References to books should give the names of any editors, place of publication, publisher and year, in place of the journal information.
The deadline for article submission is November 4, 2010, at 5:00 PM.
Please send the abstract by email to: ffc_usa@sbcglobal.net
