Conference Committee

Conference chairman: Danik M. Martirosyan, PhD, Founder of Functional Foods Center, Academician of the     International Academy of Scientific Discoveries and Inventions (USA)

Scientific Commitee:

Robert H. Lerman, MD, PhD, Director of Medicine and Extramural Clinical Research, Functional Medicine Research Center, USA

Chandan Prasad, PhD, Professor and Chair Department of Nutrition and Food Sciences at Texas Woman's University (USA)

Vasantha Esther Rani, PhD, Associate Prof and Head, PG Department of Home Science with food biotechnology, Fatima College, India

Sinerik N. Ayrapetyan, PhD, Professor of Biology, President of UNESCO Chair of Life Sciences International Education Center (Armenia)

Undurti N. Das, MD, President of UND Life Sciences, Editor-in-Chief: Lipids in Health and Disease (USA)

International Advisory Committee:

Nilanjana Maulik, Ph.D, Professor, Department of Surgery, University of Connecticut

Medical Center, Director of Health Research, International Academy of Cardiovascular Sciences (USA)

Mark Blumenthal, Founder and Executive Director, and Editor, HerbalGram and HerbClip. American Botanical

Council, Austin ( USA)

Shazib Pervaiz, MD, PhD, Professor. Department of Physiology, Duke-NUS Graduate Medical School, Singapore

Jagat R. Kanwar, PhD.  Head, Immunology and Molecular Biomedical Research Laboratory, Deakin University,

(Australia)

Fatma Ali, PhD, Associate professor, Department of Food Hygiene, Beni-Suef University (Egypt)

Conference Local Committee:

Jennifer Clark, University of Nevada, Las Vegas (USA) 

Shawn Dewey, University of Nevada, Las Vegas (USA) 

Denitsa Yotova-Green, University of Nevada Las Vegas (USA)

Jose Diego Botezelli, PhD Student, Sao Paulo State University (Brazil)

Miriam McLeod,  Texas Woman’s University (USA)