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8:00am-5:30pm
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Friday, December 4, 2009
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8:00-8:30 am
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Conference Registration and Announcement about a New Open Access Magazine Functional Foods in Health and Diseases.
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8:30-8:35 am
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Conference Opening
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Dr. Danik Martirosyan, Functional Food Center Inc., USA, and Dr. Chandan Prasad, TWU, USA
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8:35 - 8:45am
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Welcome to Texas Women's University
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Prof. Jimmy Ishee, PhD
Dean College of Health Sciences,
Texas Woman's University
Denton, TX, USA
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8:45am-9:25am
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Functional Foods: Definition and the Steps Necessary in Developing a Successful Functional Food Product
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Danik M. Martirosyan, PhD, Chairmen of Conference, Founder of Functional Food Center Inc., Richardson, TX, USA
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9:25 - 12pm
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Session 1: Functional Foods and Diabetes
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Session Chair: Dr. Chandan Prasad, TWU, USA
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9:25-10:15am
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Metabolic and Genetic Determinants of Insulin Resistance.
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Invited Keynote Speaker: Nicola Abate, MD, Professor and Chief Division of Endocrinology. The University of Texas Branch, Galveston, TX, USA.
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10:15-10:25am
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REFRESHMENT
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10:25-11:05am
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The Epidemiology and Modern Mechanisms of Diabetes.
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Undurti N. Das, MD, President of UND Life Sciences, Editor-in-Chief of Lipids in Health and Disease. Shaker Heights, OH, USA.
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11:05am-11:45pm
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Systemic Inflammation in Diabetes: Why and How to Manage
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Joel Faintuch, MD, PhD, Nino Behar, Hermes V. Barbeiro, Denise F Barbeiro, Ivan Cecconello. São Paulo University Medical School, Sao Paulo, Brazil.
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11:45-12:45pm
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LUNCH
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12:45-4:15pm
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Session 2: Functional Food Products for the Management of Diabetes (Clinical investigations)
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Session Chair: Nilanjana Maulik, PhD
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12:45-1:25pm
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Treating Insulin Resistance and Related Metabolic Features in Aruba: Results of the 2009 EPB Clinical Study.
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Carlos Manuel Viana, CCN, OMD and Ernesto Rodríguez, MD. Viana Healing Center – a BioMed Age- management facility, Aruba, Dutch West Indies.
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1:25- 2:05pm
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Cow Milk as a Prospective Functional Food Product for the Type 2 Diabetes.
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Kocic Gordana, MD, PhD, Professor, Medical Faculty of Nis University, Nis, Serbia.
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2:05-2:45pm
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Adverse effects of carbonated drinks on functional foods used in the management of diabetes related complications in Cameroon
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Dr. Julius Oben, Professor, Research Director LNNB. University of Yaunde, Yaunde, Cameroon.
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2:45-2:55pm
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REFRESHMENT
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2:55-3:35pm
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Multiparity and High Prevalence of the Metabolic Syndrome Using the International Diabetes Federation Criteria in Omani Arab Women of "Oman Family Study"
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M.O. Hassan, MD, PhD, FRCP
Department of Physiology, Sultan Qaboos University, Muscat, Oman
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3:35-4:15pm
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Nutraceuticals, Functional Foods and Type 2 Diabetes.
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Chandan Prasad, PhD, Professor and Chair Department of Nutrition and Food Sciences. Texas Woman's University, Denton, TX, USA.
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4:15-4:35pm
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Diabetes Mellitus: a Multi Systems Syndrome
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Sharon Rabb, PhD, Clinical Nutritionist,
Alternative Healing, Dallas, TX, USA |
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4:35-5:30pm
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Posters Presentation Session and Workshop
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8:30am-5:30pm
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Saturday, December 5, 2009
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8:30am-12:00pm.
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Session 3: Herbs and Nutraceuticals as a Source of Functional Foods Ingredients for the Management of Diabetes
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Session Chair: Jiwan Prava Lama
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8:00-9:00am
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Herbs and Other Dietary Supplements with Potential Use in Managing Type 2 Diabetes.
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Invited Keynote Speaker: Mark Blumenthal, Founder and Executive Director, Editor, HerbalGram & HerbClip. American Botanical Council, Austin, TX, USA
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9:00-9:40am
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Effectiveness of Fresh Garlic in Cardiovascular Diseases and Diabetes.
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Dipak K. Das. PhD, MD(hon), Professor & Director of Cardiovascular Research Center, President of International Society of Adaptive Medicine. University of Connecticut School of Medicine, Farmington, CT, USA.
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9:40-10:20am
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Resveratrol: Expanding Roles in Diabetic Myocardium.
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Nilanjana Maulik, Ph.D, FAHA, FACN, FICA, Professor , University of Connecticut Medical Center, Director of Health Research, International Academy of Cardiovascular Sciences, Farmington, Connecticut, USA.
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10:20-10:30am
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REFRESHMENT
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10:30-11:10am
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The Phytopharmacology of Functional Foods and Phytomedicines in the Prevention and Treatment of Type II Diabetes.
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Cedric Baker, Doctor of Pharmacy, Registered Pharmacist, Adjunct Clinical Assistant Professor. Mercer University, Atlanta, GA, USA.
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11:10-11:50pm
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Functional and Ayurvedic Drink of Nepalese Indigenous Bael Fruit
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Jiwan Prava Lama, Director General, Department of Food Technology and Quality Control, Babarmahal, Kathmandu, Nepal
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11:50-12:45pm
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LUNCH
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12:45-2:30.
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Session 4: Bioactive Compounds from Fruits and Vegetables for Diabetes
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Session Chair: Christine D. Wu, PhD
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12:45-1:25pm
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Inorganic Nitrite and Nitrate are Bioactive Food Components Conferring Nitric Oxide Activity in Vivo
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Nathan S. Bryan, PhD, Professor of Molecular Medicine, Center for Cell Signaling, Brown Foundation Institute of Molecular Medicine, The University of Texas - Houston Health Science Center, Houston, TX, USA
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1:25-2:00pm
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Green Tea and Berry Flavonoids in Metabolic Syndrome.
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Arpita Basu, PhD, RD, Nutritional Sciences Assistant Professor. Oklahoma State University: College of Human Environmental Sciences. Stillwater, OK, USA
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2:00-2:20pm
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The Effects of Tocopherols on Mouse Models of Metabolic Syndrome and Insulin Resistance.
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Sinju Sundaresan, Ph.D Candidate, Department of Nutrition and Food Sciences, Texas Woman's University, Denton, TX, USA
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2:20-2:30pm
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REFRESHMENT
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2:30-4:30pm.
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Session 5. Functional Foods for Diabetes and Related Chronic Diseases.
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Session Chair: Gordana Kocic, MD, PhD
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2:30-3:10pm
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Functional Foods: From Oral Health Promotion to Chronic Diseases Prevention
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Christine D. Wu, PhD, Professor and Director of Cariology Research, Department of Pediatric dentistry, College of Dentistry, University of Illinois at Chicago, USA
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3:10-3:50pm
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Nutrition Education for Diabetes Control.
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Fatemeh Malekian, PhD, Associate Professor. Food Science and Nutrition, Southern University Agricultural Research and Extension Center, Baton Rouge, LA, USA.
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3:50-4:30pm
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Treating Insulin Resistance through Addiction Treatment: A Need to Further Investigate Dysfunction of the D2 Dopamine Receptors
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Carlos Manuel Viana (Alfaro), Medical Director, Viana Healing Center, Aruba, Dutch West Indies.
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4:30-4:40
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REFRESHMENT
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4:40-5:00
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Unilever as a Forerunner in the Research and Development of Healthy, Functional Foods.
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Patrick Lesueur, Director of Research and Development Center at Unilever, Nutrition Research. Unilever, AC Vlaardingen, Netherlands
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5:00-5:30pm.
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CONFERENCE CLOSING
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Danik M. Martirosyan, PhD, Chairmen of Conference, Founder of Functional Food Center Inc., Richardson, TX, USA
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