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9th International Conference
Functional Food Components in Health and Disease
August 16-18, 2011, University of San Diego, San Diego, CA, USA
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Conference Program
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Tuesday, August 16, 2011
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8:00-9:00 am
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Conference Registration
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9:00-9:10 am
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Conference Opening
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Conference Chairman: Danik M. Martirosyan, PhD, Founder of Functional Food Center, Associate Clinical Professor, Texas Woman's University, USA
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9:10-9:20 am
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Welcome to the University of San Diego (USD)
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Kathy James, DNSc NP, Associate Professor of Nursing |
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Session 1: Functional Food Components: Source and Potential Benefits in Health and Disease
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Session Chair: Garth L. Nicolson, PhD
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9:20-10:00 am
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Lipid replacement therapy functional food formulation with NTFactor
for reducing weight, girth, body mass and appetite
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Garth L. Nicolson, PhD, Professor (Keynote
speaker),
Department of Molecular Pathology, The Institute for Molecular Medicine,
Huntington Beach, CA, USA
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10:00-10:30 am
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Mesolimbic Hypodopaminergic Function a Potential Nutrigenomic Therapeutic Target For Drug and Food Craving and Relapse
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Kenneth Blum, PhD, Professor, Department of Psychiatry, University of Florida, College of Medicine, Gainesville, FL, USA
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10:30-10:40 am
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Refreshment
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10:40-11:05 am
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Lycium barbarum, Fiber and Functional Food-containing Weight Management System: randomized, placebo-controlled, double-blind human clinical study
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Harunobu Amagase, PhD, FreeLife International, Phoenix, AZ, USA
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11:05-11:30 am
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Expression and Biochemical Characterization of Two New Feruloyl Esterases Derived from Metagenome
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Matam Chandrasekharaiah, PhD, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India
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11:30-12:00 pm
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The Roles of Essential Fatty Acids and Alpha-Tocopherol in the Delivery of Carotenoids in Humans.
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Le Thuy Vuong, PhD, President, Fishrock Laboratory, CA, US
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12:00-1:00 pm
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Lunch
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| 1:00-1:30 pm |
Agave Fructans: State of the Art |
Mercedes G.
López. PhD, Professor, Department of Biotechnology and Biochemistry,
Centro de Investigación y de Estudios Avanzados del IPN, Irapuato,
Guanajuato, Mexico |
| 1:30-2:00 |
Effects of chocolate consumption on stress
and memory variables in a sample of university students |
Gulcin Sagdicoglu Celep, PhD, Department of Family and
Consumer Sciences, Division of Food and Nutrition Technology, Gazi
University, Ankara, Turkey |
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2:00-2:30 pm
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In Vitro Antibacterial Activities and Murine Studies of Novel Quercetin Derivatives
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Abugafar M. L. Hossion, PhD, Department of Medical and Bioengineering Sciences, Okayama University, Kita-Ku, Okayama, Japan
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| 2:30-2:40 pm |
Refreshment |
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Session 2A: Functional Food Components and Chronic Diseases (Diabetes, Cancer and Obesity)
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Session Chair: Pamela A. Maher, PhD
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2:40 -3:10
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Health Promotion
by beta-Cryptoxanthin
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Hoyoku Nishino,
MD, PhD, Professor, Ritsumeikan
University and Kyoto Prefectural University of Medicine, Kusatsu, Shiga, Japan
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3:10-3:30 pm
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Hypoglycemic Efficacy of Guava Leaf Extract in Vivo
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Henry J Tsai, PhD, Assistant Professor, Department of Health and Nutrition, Asia University, Taichung, Taiwan
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3:30-4:00 pm
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Human Milk Sugar LNFPIII is Anti-inflammatory and Protects Against Type 1 Diabetes
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Donald Harn, PhD, Professor, Department of Infectious Diseases, University of Georgia, Athens, GA, USA
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4:00-4:30 pm
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Fisetin Lowers Methylglyoxal Dependent Protein Glycation and Limits the Complications of Diabetes
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Pamela A. Maher, PhD, Salk Institute for Biological Studies, La Jolla, CA, USA
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4:20-4:30 pm
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Closing
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Wednesday, August 17, 2011
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Session 2B: Functional Food Components and Chronic Diseases (Diabetes, Cancer and Obesity)
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Session Chair: Alexander B. Niculescu, III, MD, PhD
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9:00-9:30 am
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Bacupari (Rheedia brasiliensis) Pericarp: Protective Agent Against DNA Damage and Antioxidant Activity in Mice
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Luciano Bruno de Carvalho Silva, PhD, Professor, Faculty of Nutrition, Federal University of Alfenas, Alfenas, Brazil
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9:30-10:00 am
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Effect of a Peptide Fraction from Germinated Soy Protein on mRNA Expression of PTTG1 and TOP2A Genes
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Rosalva Mora-Escobedo, PhD, Professor, Departamento de Graduados en Alimentos, Escuela Nacional de Ciencias Biológicas, IPN, México
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10:00-10:30 am
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Curcumin and EGCG Induce Apoptosis in B-cell non-Hodgkin's Lymphoma Patients and their PBMCs of Egyptian Population
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Ahmad Bassiouny, PhD, Professor, Department of Biochemistry, Faculty of Science, Alexandria University, Alexandria, Egypt
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10:30-10:45 am
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Refreshment
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10:45-11:15 am
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Vitamin D Deficiency in India
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Puthepurakkal K.Sasidharan, Professor and Head, Department of Medicine, Calicut Medical College, Kozhikode, Kerala, India
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| 11:15-11:50 |
Management of Post Menopausal Syndrome with Herbal Kehwa: a Pilot Study |
Munshi
Younis, MD, Assistant Director, Regional Research Institute of Unani
Medicine, University of Kashmir, Srinagar Jammu and Kashmir, India |
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11:50-1:00 am
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Lunch
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Session 3: Functional Food Components and other Diseases
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Session Chair: Jagat R Kanwar, PhD
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1:00 -1:45 pm
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Vitamin D3 and Omega-3 Fatty Acids Improve the Immune System of Patients with Alzheimer Disease and Amyotrophic Lateral Sclerosis
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Milan Fiala, MD, Professor (Keynote
speaker), Deapartment of Medicine, Greater Los Angeles VA Medical Center and UCLA School of Medicine, Los Angeles, California
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1:45-2:15 pm
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Nanodelivery for Colon Cancer and Improved Detection via Microfluidics-Based Devices |
Jagat R Kanwar, PhD, Laboratory of Immunology and Molecular Biology, Deakin University, Victoria, Australia
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2:15-2:45 pm
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Convergent Functional Genomic Studies of Omega-3 Fatty Acids in Stress Reactivity, Bipolar Disorder and Alcoholism
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Alexander B. Niculescu, III, MD, PhD,
Indiana University School of Medicine, Indianapolis, USA
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| 2:45-3:00 pm |
Refreshment |
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3:00-3:30 pm
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Anti-Toxoplasma gondii Activity of Root Extracts/Fraction of Eurycoma longifolia Jack in vitro
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Sreenivasan Sasidharan, PhD, Institute for Research in Molecular Medicine, Pulau Pinang, Malaysia
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3:30-4:00 pm
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A Formulation of Organic Olive Oils (FOOs) Shows Potent Antiatherogenic and Anti-inflammatory Effects in Patients with Chronic Kidney Disease
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Vicente G. Villarrubia, MD, PhD, Department of Immunology, Bioaveda, Jaén, Spain
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| 4:00-4:30 pm |
Size Effect of Gold Nanoparticles on Various Trace Elements in Blood and Tissues of Rats.
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Mohamed Anwar K Abdelhalim, PhD, Professor, Department of Physics and Astronomy, King Saud University, Saudi Arabia |
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4:30 pm
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Closing
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Thursday, August 18, 2011
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Session 4: Development of Functional Food Products
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Session Chair: Danik M. Martirosyan
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9:00-9:20 am
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Maltodextrin Enriched low Fat ice Cream as Health Food
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Vasant Pawar, PhD, Professor, Department of Food Science and Technology, Marathwada Agricultural University, Parbhnai, India
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| 9:20-9:40 am |
Uptake and Translocation of Heavy Metals by Medicinal Plants
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Oluwole Oluwoyo JO, PhD, Department of Biology, University of Limpopo, Medunsa, Pretoria, South Africa
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9:40-10:00 am
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Optimization of Microwave-assisted Extraction of Phenolics from Potato and its Downstream Waste using Orthogonal Array Design.
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Tao Wu, PhD, Department of Food Science, University of Guelph, Ontario, Canada
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| 10:00-10:20 am |
Modification of ferulic acid by laccase from Trametes pubescens. |
Oluyemisi E Adelakun, Biocatalysis and Technical Biology Research group, Cape Peninsula University of Technology, Bellville, Cape Town, South Africa |
| 10:20-10:40 am |
Pomegranate Sprouts: a Natural Complex of Punicic (conjugated linolenic) Acid, Lipophilic and Hydrophilic Antioxidants with Hipolipidemic Potential |
Victor Rodov, PhD, Department of Postharvest Science of Fresh Produce, Institute of Postharvest and Food Sciences, Bet Dagan, Israel |
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10:40-10:50 am
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Refreshment
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10:50-12:15 pm
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Session 5: Posters Presentation Session and Workshop
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12:15-12:30 pm
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Conference Closing
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- Effects of chocolate consumption on stress and
memory variables in a sample of university students. A.G. Sagd?coglu Celep1, I.P. Ulu2, A. Aga3. 1 Department of Family and Consumer Sciences, Division of
Food and Nutrition Technology, Gazi University, Ankara, Turkey. 2 Middle East Technical University, Health and Counseling
Center, Ankara, Turkey. 3Department of Family and Consumer Sciences, Gazi
University, Ankara, Turkey
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