Conference Topics

1. Bioactive Food Compounds: Sources and Potential Benefits in Health.

2. Bioactive Food Compounds and Public Health

• Food, Nutrition and Chronic Disease
• Bioactive Compounds - Nutritional prospective
• Bioactive Compounds - Evolutionary Perspective
• Bioactive Compounds in Health and Disease

3. Bioactive Food Compounds and Chronic Diseases

• Bioactive Food Compounds and Obesity
• Bioactive Food Compounds and Diabetes
• Bioactive Food Compounds and Cardiovascular Disorders
• Bioactive Food Compounds and Cancer
• Bioactive Food Compounds and other Chronic Diseases

4. Role of Bioactive Food Compounds in Nutrigenomics, Nutrigenetics, Proteomics, and   Metabolomics

5. Science and Practice: Functional Foods in the Management of Chronic Diseases: Obesity, Diabetes,        CVD, Cancer and CVD, Cancer and other Chronic Diseases.

• The epidemiology and health economics of chronic diseases
• The modern mechanisms and contributing factors of chronic diseases
• Modern diets for chronic diseases: prevention and control
• Functional Foods for the prevention and management of chronic diseases     

6. Research and Development of Functional Food Products.

• Formulating  a new functional food products with bioactive compounds for health maintenance
• Formulating  a new functional and medical food products with bioactive compounds for the management of chronic diseases (experimental ant clinical studies)
• New functional food products for the prevention of chronic diseases
• Herbs and Non-traditional plants as a source of functional food products