List  of Conference Abstracts:

1. Abate N., Heterogeneity in susceptibility to metabolic complications of obesity.
2. Aleksandrova E.A., Alekseeva M.F., Frolov V.G., Nistratov V.P., Smirnova L.A.,Suvorov A.V. The results of dietary complex “Vegetabs with lemon” approbation at type 2 diabetes mellitus.
3.  Baker CB, The phytopharmacology of functional foods and phytomedicines in the prevention and treatment of type 2 diabetes: ethnopharmacological prospective in phytotherapy.
4. Bjelakovic Lj, Kocic G, Bjelakovic G, Stojanovic S, Bjelakovic B, Jevtovic T, Sokolovic D, Stojanovic D, Milojkovic B, Jonovic M, Cvetkovic T, Pop-Trajkovic Z. Effect of folic acid on breast milk RNase activity.
5. Blumenthal M. Review of herbs and botanical ingredients with beneficial effects on blood sugar levels for possible consideration in treatment of type 2 diabetes.
6. Bryan NS. Inorganic nitrite and nitrate are bioactive food components conferring nitric oxide activity in vivo.
7. Edkie GN and Prasad DT. Evaluation of salinity inducible PHA genes from bacillus spp.
8. Etoundi Omgba CB, Kuaté D, Ngondi JL, Oben J. The hypoglycemic, hypolipedemic and antioxidant effects of the hydroethanolic extract of hypodaphnis zenkeri on diabetic rats.
9. Faintuch J., Behar N, Barbeiro H. V. Barbeiro, D. F., Faintuch J.J., Cecconello I. Flaxseed supplementation for diabetes , obesity and atherosclerosis.
10. Faintuch J., Behar N, Barbeiro H. V. Barbeiro, D. F., Faintuch J.J., Cecconello I. Systemic inflammation in obesity and diabetes: why and how to manage.
11. Gabriela Angel-Morales Giuliana Noratto, and Susanne Mertens-Talcott, Standardized curcuminoid extract (Curcuma longa L.) decreases NF-kB , TNF –α, IL-8 and VCAM expression and interacts with
    associated microRNAs in human umbilical vein endothelial cells (HUVEC) in a high glucose environment.
12. Gokavi S, Walsh H, Lee F, Almena-Aliste M, Guo M, Probiotic survivability, sensory property and stability of symbiotic drinkable yogurt.
13. Hannah R. Vasanthi and V. Muthulakshmi. Insight of herbal remedies in the management of diabetes mellitus in siddha medicine.
14. Hassan M O , Bayoumi RA, Jaju D, Al-Hadabi S, Lopez-Alvarenga JC, Anthony G Comuzzie , Albarwani S. Multiparity and high prevalence of the metabolic syndrome using the international diabetes federation criteria in omani arab women of "Oman Family Study".
15. Lama JP. Functional and ayurvedic drink of nepalese indigenous bael fruit.
16. Lloyd W. Rooney LW, Dykes L, and Joseph M. Awika JM., Special sorghums for health foods
17. Malekian F. Diabetes and nutrition education.
18. Mancera J. and Quicazan M. Design of functional pulp of fruit and vegetables with antioxidant properties and addition of probiotic microorganisms.
19. Martirosyan DM. New definition of functional foods.
20. Maulik N. Resveratrol: expanding roles in diabetic myocardium.
21. Mayanja D. The contribution of herbal medicine and diet in prevention and treatment diabetes in Uganda.
22. Miroshnichenko LI, Zoloedov VI, Martirosyan, The influence of dietotherapy with amaranth oils to the carbohydrate exchange and immunological status of diabetic patients.
23. Mukherjee S, Lekli I, Goswami S and Das DK, Freshly crushed garlic is a superior cardioprotective agent than processed garlic.
24. Narayana A. Patya (wholesome) and Apatya (Unwholesome) foods in metabolic disorders(Diabetes) W.S.R. to Ayurweda.
25. Nazari SH, Nazari AH. Functional starches.
26. Noratto GD, Angel G, Mertens-Talcott SU. The protective effects of polyphenolics from Muscadine Grape (Vitis rotundifolia) and Acai (Euterpe oleracea Mart.) in human umbilical endothelial cells (HUVEC) in a hyperglycemic environment may be mediated by microRNA148.
27. Okafor O.Y, Daramola A.O, Pikuda Y.C, Oke O.V, Omosebi B.O, Elemo G.N, Ozumba A.U,Ojeniyi B, Fasheun E.O, Oyebanji I.A. Phytochemical screening and hypoglycaemic properties of the aqueous extracts of some selected fruits used for controlling diabetes.
28. Pavlovic R, Kocic G , Sunaric S1, Zivkovic J, Cencic A 3, Trutic N , Nikolic G1, Zivanovic S, Stojanovic D. Evaluation of a Purine Profile in Cow and Goat Milk.
29. Pawar V N and Deothankar H M. Therapeutic enrichment of whey fruit juice beverages by lycopene as a nutraceutical.
30. Perera P. K., Ranaweera K. K. D. S., Bamunuarachchi A. Develop of honey & garlic mix (Madhu Lasuna) using Advvance Drum drying processing.
31. Prasad C, Nutraceuticals and functional foods: Future for decreasing risk for metabolic syndrome
32. Rabb S. Diabetes mellitus: an epidemic of nutritional starvation.
33. Rathore M. Potential of plants from arid and semi arid region of Rajasthan in treatment of diabetes
34. Sasi R, Sofiya C, John JA and Ramachandran V.S. Ethno-medico investigation of some hyperglycemic plants from Coimbatore District, Tamilnadu, Western Ghats, India.
35. Savickas A., kasparaviciene G., Ramanauskiene K., Kalveniene Z., Inkeniene AM, Martirosyan DM, Formulation and optimization of capsules containing the mixture of dry herbal extracts with sedative properties of the nervous system.
36. Sundaresan S, Mills N, Prasad C, Vijayagopal P, Imrhan V. Effect of tocopherols on a rodent model for Metabolic Syndrome.
37. Undurti N Das. Is type 2 diabetes mellitus a disease of the brain?
38. Vaidya V and Prasad DT. Molecular evaluation of bacterial fructosyltransferase for production of Fructan: a low calorie sweetener.
39. Viana C.M. (Alfaro) and Robelt E.R., The prevalence of insulin resistance and related metabolic features in Aruba: Revelations, implications, and hope.
40. Viana C.M. (Alfaro), Effects of D-Ribose in the management of insulin resistance: Using sugar to control sugar.
41. Viana C.M. (Alfaro), Treating insulin resistance through addiction treatment: A need to further investigate dysfunction of the D2 dopamine receptor.
42. Wu CD. Functional foods: From oral health promotion to chronic diseases prevention.
43. Zeghichi S , De Lorgeril M, Salen P, Chibane M., De Leiris J. Mediterranean diet in the prevention of chronic diseases.
44. Živković V J, Sunarić M S, Trutić V N, Pavlović M R, Kocić M G, Nikolić M G, Jovanović V T. Antioxidant capacity of pasteurized cow milk with vitamin addition.