10^th International Conference

Functional Foods and Bioactive Compounds in Health and Disease: Science and Practice

March 13-15, 2012,  University of California,Santa Barbara (Santa Barbara, California, USA)

       List of Accepted Abstracts

1. Evaluation of the association between food consumption, stress, and memory. ¹*Ulu IP(PhD) ²Celep AG, ³Cengiz A. ¹Middle East Technical University, Health and Counseling Center, Ankara, Turkey;²Department of Family and Consumer Sciences, Division of Food and Nutrition Technology, Gazi University, Ankara, Turkey; ³Department of Family and Consumer Sciences, Gazi University, Ankara, Turkey
2. Development of a heterofunctional butter paste with a combination of biologically active plant micronutrients.*Rashevskaja TA (PhD, Professor), Ivanov SV.  National University of Food Technologies, Kiev, Ukraine
3. Amerliorative potential of beta vulgaris (L.) on ethanol - mediated hepatotoxicity and oxidative stress: in vitro and in vivo studies. *Nilesh K. Jain (PhD Scholar), *Abhay K. Singhai (PhD, Professor).Department of Pharmaceutical Sciences, Dr. Hari Singh Gour Vishwavidyalaya, Sagar, M.P., India
4. An extract from date seeds having a hypoglycemic effect: is it safe to use? *Ahmed F El Fouhil, (MD, PhD), Department of Anatomy, College of Medicine, King Saud University, Riyadh, Saudi Arabia
5. Heavy metal contaminations in the soil of Sundarbans in Bangladesh. *Awal MA (PhD)¹, Hale WHG². ¹Health and Pollution Research Farm, Mollik Para, Meherpur, Bangladesh; ²Division of Archaeological Geographical and Environmental Sciences, School of Life Sciences, University of Bradford, Bradford, West Yorkshire, UK
6. The role of Zizyphus Spina Christi extract and Bifidobacterium as a biotherapeutic agent in the prevention of osteoporotic postmenopausal women. ^1*Hala M. Abdelkarem (PhD, Professor), ²Nahla A.Elbostany, and ³Amany R. El-Bialy². ¹Nutrition Dept., Food Science, King Saud University, Riyadh, Saudi Arabia; ²Special Food and Nutrition Department, Food Technology Research Institute, Riyadh, Saudi Arabia.³Dairy Department, Food Technology Research Institute, Riyadh, Saudi Arabia
7. Dietary habits and exercise practices among the students of a Saudi Teachers’ Training College. *Khalid S. Al-Gelban (MD, Preofessor). Department of Family and Community Medicine, College of Medicine, King Khalid University, Abha, Saudi Arabia
8. Evaluation of the effect of omega-3 fatty acids in the treatment of premenstrual syndrome. Nahid Sohrabi, Maryam Kashanian and Sima Seyed Ghafoori. Department  of Obstetrics and Gynecology, Iran University of Medical Sciences,  Akberabadi, Teaching Hospital, Tehran, Iran
9. Curcumin: a plant extract induces apoptosis in human colorectal cancer cell lines and has antimitogenic effect in nude mice. Ramin Ataee¹, Mohammad  Shadifar^1,3, Amin Ataie², Ali Asghar Ahmadi¹. ¹Department of Cell and Molecular Research, Institute Pasteur of Iran, Amol Research Center, Amol, Iran; ²Department of Pharmacology, Babol University of Medical Sciences, Babol, Iran; ³Department of Parasitology, Institute Pasteur of Iran, Amol Research Center, Amol, Iran.
10. A novel combination of epigallocatechin and methotrexate attenuates the overexpression of pro-inflammatory cytokines and modulates antioxidant status in adjuvant arthritic rats. Ahmed Faiqa¹, Roy Souvik², Sannigrahi Santanu³ and Maity Subhasis⁴.¹Department of Pharmacology, NSHM College of Pharmaceutical Technology, Kolkata, India; ²Department of Pharmacology, NSHM College of Pharmaceutical Technology, Kolkata, India; ³Department of Pharmaceutical Chemistry, NSHM College of Pharmaceutical Technology, Kolkata, India; ⁴Department of Pharmacology, NSHM College of Pharmaceutical Technology, Kolkata, India
11. More fat, less seizures; dietary management of seizures. Hebat-Allah Y. El Khashab(MD, PhD),Department of Peadiatrics, King Khalid University Hospital, King Saud University, Riyadh, Saudi Arabia
12. Prolonged use of a novel antioxidant reverses age-specific increase in oxidative stress, lipogenesis, and loss of skeletal muscle mass in mice. I. Sinha-Hikim^1,2,(PhD)*,  AP Sinha Hikim^1,2 (PhD), Peter Tran^1, M Cornford^2,3(MD), R Shen¹,(MD), Alexei Lyzlov¹,  AB Crum⁴, (MD), KC Norris^1,2(MD).¹Division of Endocrinology, Department of Internal Medicine, Charles R. Drew University of Medicine and Science, Los Angeles, CA, USA; ²David Geffen School of Medicine, UCLA, CA, USA; ³Dept. of Pathology, Harbor-UCLA, David Geffen School of Medicine, UCLA, CA, USA; ⁴Proimmune, Rhinebeck, New York, NY, USA
13. Nutritional manipulations for enhancing conjugated linoleic acid: A unique functional food aspect of bovine milk for better health. Muhammad Aasif Shahzad, Muhammad Sarwar. Institute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad, Pakistan
14. Methylselenol, a selenium metabolite, inhibits colon cancer cell proliferation and the growth of MC-26 colon cancer xenografts in Balb/c Mice. Huawei Zeng (PhD).US Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota, USA
15. To the Possible Participation of Ca²⁺-binding Sites of the Inner Membrane of Ca²⁺-loaded Rat Liver Mitochondria in Opening of the Permeability Transition Pore Induced by Tl⁺. Sergey M. Korotkov (PhD). Sechenov Institute of Evolutionary Physiology and Biochemistry, the Russian Academy of Sciences, St. Petersburg, Russia
16. Health promotion by lactoferrin. Hoyoku Nishino^1,2, (PhD, MD, Professor), Tomoji Ono³, and Michiaki Murakoshi^1,3, Mitsuharu Masuda¹, Sayori Wada⁴, Akane Higashi⁴, Yoshiko Satomi⁵. ¹Kyoto Prefectural University of Medicine,Hirokouji, Kamigyouku, Kyoto, Japan,² Ritsumeikan University, Nojihigashi, Kusatsu, Shiga, Japan,^３Research and Development Headquarters, Lion Corporation,Tajima, Odawara, Kanagawa, Japan, ⁴Kyoto Prefectural University, Shimogamo, Sakyou-ku, Kyoto, Japan, ⁵Suzuka University of Medical Science, Minamitamagaki-cho, Suzuka, Mie, Japan
17. Role of diet in arthritis. *Younis Munshi, Huma(MD), Zahoor Ahmad, Maskoor. A, M. Akram. Regional Research Institute of Unani Medicine, University of Kashmir, Srinagar, J&K, India
18. Successful treatment of diabetes type II with traditional diet protocol: a case report. Akbari Hassan (MD), Department of Pathology, Baqiyatallah University of Medical Sciences, Tehran, Iran
19. Flavonoids and phenolic acids from pearl millet (Pennisetum glaucum) based food and their functional implications. Vanisha S Nambiar¹(PhD), Neha Sareen¹(MSc), Mammen Daniel² (PhD), Erick B Gallego³(MD, PhD). ¹Department of Foods and Nutrition, A WHO collaborating center, Faculty of Family and Community Sciences, The M S University of Baroda, Vadodara, Gujarat. India. ²Division of Phytochemistry, Department of Botany, Faculty of Science, The M S University of Baroda, Vadodara, Gujarat. India. ³Nutrition Consultant, Harvest Plus, c/o IFPRI/CIAT, Washington, DC, USA
20. Paying currency for food or disease: antimicrobial potential of certain spices, herbs, vegetables and fruits. Malik Saira and Butt Afshan. Department of Microbiology and Molecular Genetics, University of the Punjab, Lahore, Pakistan
21. Sulforaphane, a natural constituent of broccoli, activates survival signaling in nontumorigenic NCM460 colon cells but apoptotic signaling in tumorigenic HCT116 colon cells. Huawei Zeng(PhD). US Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota, USA
22. Protection from dietary fat-induced liver damage by whey protein in mice. Christine M. Tobia¹, Kevin J. Pearson¹, and Howard G. Shertzer². ¹Graduate Center for Nutritional Sciences, University of Kentucky, Lexington, KY, USA.; ²Department of Environmental Health and Center for Environmental Genetics, University of Cincinnati Medical Center, Cincinnati, OH, USA
23. Effect of wheat Bran Powder on BMI Levels in obese veterans. Heidari M and Angoorani P. Multidisciplinary clinic of nutrition and diet therapy, Sasan general hospital , Tehran, Iran
24. Glycation of plasma proteins in diabetes lowers the non-covalent interaction affinities for dietary polyphenols. Yafeng Xiao¹, Xiaowu Wu¹, Xucai Ying¹, Chao Zhang¹, Fan Yang¹, Jianbo Xiao^1,2*, Hui Wang³, Koichiro Yamamoto². ¹Department of Biology, College of Life & Environment Science, Shanghai Normal University, 100 Guilin Rd, Shanghai, PR China; ²Department of Nutrition, Faculty of Health and Welfare, Okayama Prefectural University, Soja, Okayama, Japan; ³Shanghai Dahua Hospital, Shanghai, China
25. Effect of banana on glycaemic index. Selladurai Pirasath¹, Sandrasekarampillai Balakumar² and Vasanthy Arasaratnam³.¹Department of Biochemistry, Faculty of Medicine, University of Jaffna, Sri Lanka; ²Department of Biochemistry, Faculty of Medicine, University of Jaffna, Sri Lanka; ³University of Jaffna, Sri Lanka
26. Bromelain protects cerebral ischaemia reperfusion injury by inhibiting calcium dependent NO and ROS generating systems. Santh Rani Thaakur*, Sindu Priya I. Department of Pharmacology, Institute of Pharmaceutical Technology, Sri Padmavati Mahila Visvavidyalayam, Tirupati, India
27. Selenium and Taurine (SAA): Component of Functional Food: Assurance To Sound Health. Rumesh Gupta. Nagaland University SASRD, Medziphema, India
28. The change of prevalence of neural tube defects in high prevalence areas of China after wheat-flour fortification with multi-nutrients from 2006 to 2007. Xiaoying Zheng, Lijun Pei, Gong Chen, Xingming Song. Jilei Wu. Institute of Population Research/ WHO Collaborating Center on Reproductive Health and Population Science, Peking University, No.5 Yiheyuan Road,Hai Dian District, Beijing, China
29. Polyphenolic and probiotic ingredients of common foods in turkish diet and their health benefits. F. Bozoglu¹, A.G. Sagdıçoglu Celep². ¹Middle East Technical University, Food Engineering Department, Ankara, Turkey; ²Department of Family and Consumer Sciences, Division of Food and Nutrition Technology, Gazi University, Ankara, Turkey
30. Tanshinones protect against hypoxia-induced myocardial cell injury through regulating mitochondrial apoptosis pathway. Hyouju Jin, Chun Guang Li. Herbal Pharmacology and Toxicology Group, Health Innovations Research Institute, School of Health Sciences, RMIT University, Melbourne, Australia 
31. Self-organizing molecular field analysis on a series of non-steroïdal anti-inflammatory drugs. Souhila Bouaziz–Terrachet^1,2 (PhD⁾,  Safia Taïri–Kellou¹, ¹Laboratoire de Physico-Chimie Théorique et Chimie Informatique, Faculté de CHIMIE, USTHB B.P. 32, El Alia, Alger, Algeria ; ²Département de Chimie, Université Mouloud Maamri, Tizi Ouzou, Algérie 
32. Contents of sucrose, sodium, calcium and B₁₂ in labels of soy beverages. Fabiana Valverde, *Daniela Maria Alves Chaud (PhD, Professor) and Juliana Masami Morimoto. Center of Health and Biological Sciences, Mackenzie Presbyterian University, São Paulo, SP, Brazil
33. Impact effect of lycopene and tomato-based product network on cardioprotective biomarkers in vivo. Nermeen N. El-Nashar, Soha Hashem Abdul Guad.  Food Sciences Department, Faculty of Family Science, Taibah University, Al-Madinah Al-Munawarah, Kingdom of Saudi Arabia
34. Antihypertensive and antioxidative effect of different food protein sources-Effect of household preparation and digestion. Ida-Johanne Jensen and Karl-Erik Eilertsen. Norwegian College of Fishery Science, Faculty of Bioscience, Fishery and Economics, University of Tromsø, Norway
35. Development of a new symbiotic fermented beverage with aqueous extracts of quinoa and soy. *Fernanda Bianchi (MD), Elizeu Antonio Rossi and Katia Sivieri. Department of Food and Nutrition. Laboratory of research in probiotics. University Julio de Mesquita Filho (UNESP) - Araraquara, São Paulo, Brazil
36. Brown Seaweeds as a Source of Functional Ingredients. In vivo Assays in Wistar Rats. *Inmaculada Mateos-Aparicio¹, Eva Gómez-Ordóñez², Alejandro Delgado-Bel², Mónica Morcillo¹, Víctor Andrés¹, Araceli Redondo-Cuenca¹, Mª José Villanueva¹, Mª Dolores Tenorio¹, Antonio Jiménez-Escrig² and Pilar Rupérez². ¹Dpto. Nutrición y Bromatología II. Facultad de Farmacia. Universidad Complutense de Madrid. Plaza Ramón y Spain; ²Dpto. Metabolismo y Nutrición. Instituto de Ciencia y Tecnología de  Alimentos y Nutrición (ICTAN). Consejo Superior de Investigaciones Científicas (CSIC), Madrid, Spain
37. Influence of bovine serum albumin on the DPPH free radical scavenging potential of dietary polyphenols. Longsheng Chen^{a (PhD, Professor)}, Jianbo Xiao^b(PhD). ^aApplication Research Laboratory, Anhui Academy of  Science and Technology, Hefei, Anhui, PR China; ^bCollege of Life and Environment Science, Shanghai Normal University, Shanghai, PR China
38. Detection of Enterohaemorrhagic escherichia coli in pasteurized milk sold in local market of a part of india by pcr assay.Imran Nazir¹, *Ashwani Kumar¹(PhD), Yarvendra Singh¹ and Sandeep Khurana². ¹Department of Veterinary Public Health & Epidemiology, LLR University of Veterinary and Animal Sciences, Hisar 125004, India; ²National Research Centre on Equines, Hisar, India
39. Knowledge, Attitudes, and Practices of people with type 2 Diabetes Mellitus in a tertiary health care centre at Umuahia, Nigeria. *Odenigbo Marian Amaka (PhD) and Iyan-Isun Joy. Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria; *McGill University, Macdonald Campus, Bioresource Engineering, Quebec, Canada
40. Antioxidant Activity of Rice Bran Added Goat Meat Sausages. *Fatemeh Malekian (PhD) and Margarita Khachaturyan, Southern University Agricultural Research & Extension Center, Baton Rouge, LA,  USA
41. Withdrawal associated with Buprenorphine/naloxone and putative maintenance with a natural dopaminergic agonist[KB220Z™]. Kenneth Blum, *^{1,2,3,4,7(PhD, Prodessor),} Roger L. Waite,² Lisa Benya,³ John Giordano⁴, Joan Borsten³, B. William Downs², Margaret Madigan^2,5, Eric R. Braverman^5,6, Frank Fornari⁷ . ¹Department of Psychiatry and McKnight Brain Institute, University of Florida, College of Medicine, Gainesville, Florida, USA; ²Department of Nutrigenomics, LifeGen, Inc. San Diego, California, USA; ³ Department of Clinical Medicine, Malibu Beach Recovery Center, Malibu Beach, California, USA; ⁴Department of Holistic Medicine, G & G Holistic Addiction Treatment Center, North Miami Beach, Florida, USA;  ⁵Department of clinical Neurology, PATH Foundation NY, New York, New York, USA; ⁶Department of Neurosurgery, Weill –Cornell College of Medicine, New York, New York.USA^7; Dominion Diagnostics, Inc. North Kingstown, Rhode Island. USA
42. Changing in Dietary Regimen Can significantly Ameliorate Pain in Chronic Rheumatism. M. Owlia (MD), Shahid Sadoughi University of Medical Sciences, Yazd, Iran
43. Foods rich in polyphenols and n-3 fatty acids decrease cutaneous melanoma risk. *Fortes C,(PhD), Mastroeni S, Melchi F, Pilla M A, Antonelli G, Camaioni D, Alotto M, Pasquini P. Clinical Epidemiology Unit, Istituto Dermopatico dell’Immacolata (IDI-IRCCS), Rome, Italy
44. Resveratrol anti-oxidant function in skin. Jagdeo J,^1,2(MD), Lev-Tov H,¹ Adams L,² Sieminska J,² Michl J,³ Brody N.². ¹Dermatology Service, Sacramento VAMC at Mather, Mather, CA; ²Department of Dermatology, SUNY Downstate Medical Center, Brooklyn, NY; ³Department of Pathology, SUNY Downstate Medical Center, Brooklyn, NY, USA
45. Brain-Targeted Grape Polyphenols as Novel Therapeutic Agents in Alzheimer’s Disease Treatment. Giulio Maria Pasinetti (MD, PhD). Department of Neurology, Mount Sinai School of Medicine, New York, New York, USA 
46. Sauerkraut, traditional food as ERa/AhR modulator. *Svetlana Medjakovic¹(PhD⁾, Alfred Zoechling¹, Günter Vollmer², Oliver Zierau², Georg Kretzschmar², Frank Möller², Susanne Kolba², Anja Papke², Martina Opietnik³, Paul Kosma³, Thomas Rosenau³, Alois Jungbauer¹. ¹Christian Doppler Laboratory for Receptor Biotechnology, Department of Biotechnology, University of Natural Resources and Life Sciences, Vienna, Austria; ²Molecular Cell Physiology & Endocrinology, Institute of Zoology, TU Dresden, Dresden, Germany; ³Department of Chemistry, University of Natural Resources and Life Sciences, Vienna, Austria
47. Low serum Cholesterol Level in Patients with Pulmonary Tuberculosis Referred to 7th Tir Hospital, in the Province of Lorestan in Iran. Anahita Dezfulian (MD), Laleh Yousefian and *Arjang Dezfoulian, Department of internal medicine,7th tir hospital medical sciences, Doroud, Lorestan, Iran
48. Hydrolyzed whey proteins enhance the heat shock protein (HSP70) in soleus of rats. Carolina Soares de Moura¹, Priscila Neder Morato¹, Pablo C. Lollo¹, Luciano Bruno de Carvalho-Silva², Jaime Amaya Farfan (PhD, Professor)¹. ¹Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas – UNICAMP, Campinas-SP, Brazil; ²Faculty of Nutrition, Federal University of Alfenas, Alfenas-MG, Brazil
49. Effect of a phosphate-controlled diet on phosphorus levels in chronic   kidney disease. Mary F. Hannan, Hariprasad Trivedi, (MD, Professor) Division of Nephrology, Medical College of Wisconsin, Milwaukee, WI, USA
50. Leucine supplemented whey protein. Dose-response effect on diaphragm mTOR of sedentary and trained rats. Pablo C. Barboza Lollo¹, Carolina Soares de Moura¹, Priscila Neder Morato¹, Luciano Bruno de Carvalho-Silva² (PhD, Professor), Jaime Amaya Farfan (PhD, Professor)¹. ¹Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas – UNICAMP, Campinas-SP, Brazil; ²Faculty of Nutrition, Federal University of Alfenas, Alfenas-MG, Brazil
51. Analytical study of Coscinium fenestratum (Gaertn.) Colebr. Stem powder of different market samples in Sri Lanka. Pathirage *Kamal Perera (PhD) and Jeevani Dahanayake. Department of Ayurveda Pharmacology and Pharmaceutics, Institute of Indigenous Medicine, University of Colombo, Sri Jayewardenepura, Sri Lanka
52. Whey protein and exercise increase liver and skeletal muscle glycogen levels in rats. Priscila Neder Morato, Pablo Christiano Barboza Lollo, Carolina Soares Moura, Luciano Bruno de Carvalho-Silva (PhD, Professor), Jaime Amaya-Farfan (PhD, professor). Department of Food and Nutrition Department, Faculty of Food Engineering, University of Campinas – UNICAMP, Campinas-SP, Brazil
53. Nutrition Therapy: Change the Message. Stanford A. Owen (MD), The Center for Health Management, CHM Research, Gulfport, MS, USA 
54. Insulin like protein in Glycine max (soybean) and new functional food for the diabetic patients. Manju Pathak¹(PhD, Professor), Danik M.Martirosyan D²(PhD). ¹Amity Institute of Biotechnology, Amity University, Noida, India; ²Functional Food Center, Dallas TX, USA
55. Influence of Diet-Related Behaviors and Perceived Social Norms on Obesity in 8th and 11th Grade Students. Brianna Moore¹ William Sorensen¹ Kevin Gosselin² Adriana Perez³ Joyce Ballard1. ¹Department of Health and Kinesiology, The University of Texas at Tyler; ²Department of Nursing, Graduate Studies, The University of Texas at Tyler; ³The University of Texas Health Science Center at Houston, School of Public Health, Austin Regional Campus, The Michael and Susan Dell Center for Healthy Living, Houston, TX, USA
56. A new probiotic product as an antituberculosis agent. Sobol C.V. Sechenov Institute Evolutionary Physiology and Biochemistry RAS, St.-Petersburg, Russia
57. Study on the nephroprotective effects of Ashwagandha (Withania somnifera) root extract against gentamicin induced nephrotoxicity in Wistar albino rats. Nayma Sultana(PhD), Sadia Choudhury Shimmi , Nasim Jahan. Department of Physiology. Sir Salimullah Medical College, Mitford, Dhaka, Bangladesh
58. Anti-neoplastic activity of a new probiotic product at the cellular level and in-vivo in rats. Sobol C.V. Sechenov Institute Evolutionary Physiology and Biochemistry RAS, St.-Petersburg, Russia
59. Metabolic energy homeostasis and neuro-immune endocrine triggers in chronic inflammatory diseases: occupational and winter stress and immune-redox balancing by nutraceutical intervention. ^1,2Prof. Francesco Marotta, MD, PhD, ¹ReGenera Research Group for Aging Intervention, Milan, Italy, ²WHO-cnt for Biotech & Traditional Medicine, University of Milan, Italy
60. Beyond Parkinson’s: a new physiological role in weight loss for Substantia Nigra? Yongxin Gao^1,2, Hongwei Li³, Christopher Deng¹, Neeraj Kniyani¹, Yi Zhang^1,2. ¹Research Service, Malcom Randall Veterans Affairs Medical Center, Gainesville, Florida, USA; ²Department of Pharmacology, University of Florida, Gainesville, Florida, USA; ³School of Biotechnology, Southern Medical University, Guangdong Province, China
61. Pomegranate, an ancient fruit with anti-inflammatory effects. Alois Jungbauer, Svjetlana Medjakovic and Monika Mueller*. Christian Doppler Laboratory of Receptor Biotechnology and Department of Biotechnology, University of Natural Resources and Life Science Vienna, Vienna, Austria. * Bioprocessing Technology Institute, Centros, Singapore
62. Serum foiate level and neural tube defects: a systemic review.  Meharunnissa khaskheli (PhD). Liaquat University of Medical and Health Sciences Jamshoro Sindh, Pakistan
63. Arsenic Trioxide As₂O₃ binding to Bovine Serum Albumin BSA. *Shohreh Nafisi (PhD, Professor), Sara Shooshtari Veysi, Sima Behtash. Department of Chemistry, Central Tehran Branch, Islamic Azad University, Tehran, Iran
64.  Curcuminoids as Antioxidants Improve Red cell Survival in Patients with Beta-thalassemia-hemoglobin E. *Issarang Nuchprayoon (MD, PhD) ¹, Kanaungnit Kingpetch (MD)², Ruchaneekorn W Kalpravidh, (PhD)³, Anchalee Mahathein (BSc)³,  Chada Phisalaphong, (PhD)⁴ and Suchat Watnasirichaikul (PhD)⁴. ¹Department of Pediatrics, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand; ²Department of Radiology, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand; ³Department of Biochemistry, Faculty of Medicine, Siriraj Hospital, Mahidol University, Bangkok, Thailand; ⁴Research and Development division, Government Pharmaceutical Organization, Bangkok, Thailand
65. Oxidative stress status and DNA damage are reduced by pequi fruit (Caryocar brasiliense Camb) pulp oil in chemical carcinogenesis induced by urethane experimental lung cancer. Natália Beatriz Rigoldi Colombo¹, Edwin Roger Parra(MD, PhD)¹, Marcia Hage², Denise Frediani Barbeiro³, Hermes Vieira Barbeiro(PhD)³,  Mariana Matos Roll⁴, César Koppe Grisolia(PhD)⁴, Vera Capelozzi(PhD, MD)¹. ¹Departament of Pathology, Faculdade de Medicina da Universidade de São Paulo, Sao Paulo. Brazil; ²Laboratory of Experimental Atmospheric Pollution, Faculdade de Medicina da Universidade de São Paulo, Sao Paulo, Brazil; ³ Departament of Clinical Emergency, Faculdade de Medicina da Universidade de São Paulo, Sao Paulo, Brazil; ⁴Departament of Genetic and Morfology, Universidade de Brasília (UnB), Brazil
66. Is what is diagnosed as dental fluorosis, really fluorosis? Kashy F, Sabokseir A, Golkari A.  Department of Dental Public Health, Dental School, Shiraz University of Medical Sciences, Shiraz, Iran
67. Vitamin D deficiency in dialysis patients: a cross-sectional study from West Africa. Sidy Mohamed Seck(MD)¹, Mohamed Dahaba², and Moustapha Cisse³ . ¹Department of Internal Medicine and Nephrology, Faculty of Health Sciences, University Gaston Berger,, Saint-Louis, Senegal; ²Dialysis unit, ABC polyclinic, Dakar, Senegal; ³Nephrology Department, University Hospital Aristide Le Dantec, Dakar, Senegal
68. Supplementation with Soy Isoflavones or Partial Replacement of Dietary Casein by Soy Proteins Changed Hepatic Lipid Metabolism and Gene Expression and May Prevent Non-Alcoholic Fatty Liver Disease. *Chaowu Xiao (PhD)^1,3, Carla M. Wood¹, Dorcas Weber², Jeremiah Gaudet¹, Kevin Cokell¹; ¹Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, K1A 0K9, Canada; ²Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, K1A 0K9, Canada; ³Department of Cellular and Molecular Medicine, University of Ottawa, Ottawa, Ontario, Canada
69. Circadian variation of phosphorus in end-stage renal disease. Hariprasad Trivedi^a, Mary F. Hannan^a, Hershel Raff^b. Division of Nephrology^a and Endocrinology^b, ^aMedical College of Wisconsin, Milwaukee, WI, USA; ^bEndocrine Research Laboratory, Aurora St. Luke’s Medical Center, Milwaukee, WI, USA
70. Effects of suplementation with brown flaxseed flour (Linum usitatissimun L.) or oat flakes (Avena sativa L.) on blood glucose levels and nutritional status in elderly residents in Niterói, RJ, Brazil. Manuela Dolinsky, Fernanda Leal, Fernanda Pereira, and Renata Moreira. Department of Nutrition and Diatetics, Federal Fluminense University, Niteroi, Rio de Janeiro, Brazil
71. Polyphenols and antioxidant capacity of organic and non-organic fruits. Manuela Dolinsky, Flávia Costa Sorrentino, Tamiris Silva Soares, Renata Madureira Polinati, Eliane Fialho. Federal Fluminense University, College of Nutrition, Department of Nutrition and Dietetics, Niteroi, RJ,  Brasil
72. Synergistic enhancement of postprandial energy expenditure by a combination of various functional food ingredients. Harunobu Amagase, PhD¹, Dwight M. Nance, PhD². ¹FreeLife International Inc., Phoenix, AZ, USA; ²Susan Samueli Center for Integrative Medicine, University of California at Irvine, Orange, CA, USA
73. Hepatoprotective activity of the root ethanolic extract of Rubia peregrina against CCL4 induced hepatic injury in rats. Chaib  S¹, Mountassir M¹ , Aabderrahime O¹ , Aboufatima R¹ , Moubtakir S¹,  Benharref, A², Chait A¹ . ¹Cadi Ayyad University, Faculty of Sciences Semlalia,laboratory of  pharmacology, neurobiologiy and behavior, Marrakesh, Morocco;  ²Cadi  Aayyad University faculty of sciences Semlalia, laboratory of heterocycles and naturals substances, Marrakesh,  Morocco
74. Slow-Aging by Botanicals. Mahtab Jafari (PhD). Department of Pharmaceutical Sciences. University of California at Irvine, Irvine, California, USA
75. Soy protein extract inhibits oral cancer growth: potential for nutrition therapy and prevention. Karl Kingsley¹, Mark A. Keiserman², and Christine J. Bergman³. ¹Department of Biomedical Sciences, School of Dental Medicine, University of Nevada, Las Vegas, Nevada, USA; ²Department of Nutritional Sciences, University of Medicine and Dentistry of New Jersey, Newark, New Jersey, USA; ³Department of Food and Beverage, Harrah Hotel College, University of Nevada, Las Vegas, Nevada, USA
76. Biological effects of yogurt with rosemary on injured liver in Rats. A. M. Abdelghany¹, M. M. Motawee², H. E. M. El-Kewawy¹ and S. A. Ibrahim*³. ¹Faculty of Specific Education, Mansoura University. Egypt; ²National Organization for Drug Control and Research, Giza. Egypt; ³North Carolina A & T State University, Greensboro, NC. USA 
77. Lipid Replacement Therapy using ATP Fuel®, a glycophospholipid formulation with NTFactor®, NADH and CoQ10, significantly reduces fatigue in long-term intractable chronic fatiguing illnesses and chronic Lyme disease. Ellithorpe R¹ and Settineri R² and Nicolson GL³. ¹The Tustin Longevity Center, Tustin, CA, USA; ²Sierra Research, Irvine, CA, USA and Department of Molecular Pathology, ³The Institute for Molecular Medicine, Huntington Beach, CA, USA
78. Xylitol improves blood glucose, glucose tolerance, serum insulin and lipid profile in a type 2 diabetes model of rats. Shahidul Islam*(MD) and Mitesh Indrajit. School of Biochemistry, Genetics and Microbiology, University of KwaZulu-Natal (Westville Campus), Durban 4000, South Africa
79. Screening of Abutilon muticum for Bioactive Constituents, Mineral Contents, Antioxidants and Hepatoprotective activity. Sammia Shahid*(PhD) and Muhammad Akram Kashmiri. Center for Plant Product Research, Department of Chemistry, GC University, Lahore, Pakistan; ²Chairman, Board of Intermediate and Secondary Education, Lahore, Pakistan
80. Prevention of Alzheimer disease and amyotrophic lateral sclerosis by vitamin d3 and omega-3 fatty acids. Milan Fiala, MD¹, Mathew T. Mizwicki, PhD ¹.¹Department of Medicine, UCLA School of Medicine, Los Angeles, CA, USA
81. Conjugated linoleic acid alters lipid metabolism in hepatocytes. Anna Iannone¹, Elena Rossi¹, Lara Della Casa¹, Andrea Barchetti², and Nino C. Battistini². 1Department of Biomedical Sciences, University of Modena and Reggio Emilia, Modena, Italy; ²Department of Public Health Science, University of Modena and Reggio Emilia, Modena, Italy
82. Evidence for drug related disruption of vitamin D₃ homeostasis. Emma S. Tomlinson Guns, Subrata Deb and Hans H. Adomat. Vancouver Prostate Centre, Dept of Urologic Sciences, University of British Columbia, Canada.
83. Dietary and Lifestyle Characteristics of Colorectal Cancer in Jordan: a Case-control Study. ¹Mostafa A. Arafa, and ²Mostafa Waly. ¹Princess Aljohara Alibrahim Center for Cancer Research, King Saud University, Riyadh, Saudi Arabia; ²College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Sultanate of Oman
84. Role of Bovine Colostrum Supplementation in Improvement of Mineral Absorption and Immunity Biomarkers in Infant. Zeinab B. El-Sedfy¹, Sherif S. Ragab², Ghada M. El-Bassyouni3.1Department of Pediatric Nutrition, National Institute of Nutrition, Cairo – Egypt; ²Department of Nutrition and Food Science, Faculty of Home Economics, Menoufia University, Egypt; ³Department of Home Economics, Faculty of Specific Education, Benha University, Egypt
85. Antidiabetic, Antioxidant and Insulin Sensitizing Effect of Thymoquinone, a Major Active Principle of Spicy Food Black Cumin in Experimental Type 2 Diabetes. Leelavinothan Pari and Chandrasekaran Sankaranarayanan.  Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University, Annamalainagar, Tamil Nadu, India
86. Investigation of the antioxidant activities of  Rosa canina l. Y. Kumbet¹, N. Coruh¹,  A. G. Sağdıçoğlu Celep². ¹Middle East Technical University, Chemistry Department, Ankara, Turkey; ²Department of Family and Consumer Sciences, Division of Food and Nutrition Technology, Gazi University, Ankara, Turkey
87. Grape seed proanthocyanidin extract protects against doxorubicin induced damage in heart genomic DNA and cardiotoxicity in rats. Mokhtar I. Yousef ¹, Abir A. Saad ^2, Lamiaa K. El Shennawy¹.  ¹Department of Environmental Studies, Institute of Graduate Studies and Research, Alexandria University, Alexandria, Egypt. ² Department of Biotechnology, Institute of Graduate Studies and Research, Alexandria University, Alexandria, Egypt
88. Dietary Lactobacillus Down-regulated Inflammatory Pathway And Maintained Antioxidant Status In Collagen Induced Arthritic Wistar Rats. Sarika Amdekar, Vinod Singh. Department of Microbiology, Barkatullah University, Habibganj, Bhopal, Madhya Pradesh, India 
89. Doxorubicin-induced oxidative stress, nephrotoxicity and hepatotoxicity in rats: The protective effect of grape proanthocyanidin extract. Mokhtar^I Yousef¹, Abir A. Saad², Lamiaa K. El-Shennawy¹. ¹Department of Environmental Studies, Institute of Graduate Studies and Research, Alexandria University, Alexandria, Egypt. ²Department of Biotechnology, Institute of Graduate Studies and Research, Alexandria University, Alexandria, Egypt
90. Effect of calcium and boron foliar application and bagging on carotenoids content in mango fruits ‘Nam Dok Mai Si thong’ (Mangifera indica L.). Rattanarak Bamrung and Peerasak Chaiprasart^1,2. ¹Center of Excellence in Postharvest Technology, Faculty of Agriculture Natural Resources and Environment, Naresuan University, Phitsanulok, Thailand. ²Center of Excellence in Postharvest Technology Innovation Center, Office of the Higher Education Commission, Bangkok, Thailand
91. Observational histological study on the healing process of ethanol-induced gastric ulcer treated with Xiang Sha Yang Wei Wan in comparison to Ranitidine treated Sprague dawley rats. Ahmed M. S. Al-Qaraghuli^a, Emad M. Nafie^b, Imad M.b Al-Ani^b*, Ghasak G. Faisal^c. ^aDivision of Basic Medical Sciences, Faculty of Medicine, Cyberjaya University College of Medical Sciences, Cyberjaya- Selangor- Malaysia; ^bDepartment of Basic Medical Sciences, Kulliyyah of Medicine, International Islamic University Malaysia, Kuantan- Pahang, Malaysia; ^cDepartment of Basic Medical Sciences, Kulliyyah of Dentistry, International Islamic University Malaysia, Kuantan- Pahang, Malaysia
92. Discovery of new COX-2 inhibitors via Computer-aided virtual screening of compounds isolated from fruits of Zizyphus oxyphylla Edgew. Inamullah Khan^1,*, Muhammad Nisar², Waqar Ahmad Kaleem¹. ¹Department of Pharmacy, University of Peshawar, Peshawar, Pakistan; ²Institute of Chemical Sciences, University of Peshawar, Peshawar, Pakistan
93. Bamboo Shoots: The Next Potential Health Food and its Processing/Drying. Lalit M. Bal*, Santosh Satya, S. N. Naik. Centre for Rural Development and Technology, Indian Institute of Technology, Hauz Khas, New Delhi, India
94. Studies on in vivo effects of sea buckthorn wine on hypercholesterolemia. Gargi Dey¹, Bharti Negi¹, and M.P. Bansal² . ¹Department of Biotechnology, Bioinformatics and Pharmaceutical Sciences. Jaypee University of Information Technology, Waknaghat, Dist: Solan, India. ²Department of Biophysics, Panjab University, Chandigarh, India
95. Exploitation of Nutritional Potential of Buckwheat Produced in Gilgit Baltistan Province of Pakistan. Syed Shahzad Shah¹, ²Anwaar Ahmad and ²Tariq Masud. ¹Allama Iqbal Open University Islamabad, Pakistan; ²Food Technology Department, PMAS Arid Agriculture University, Rawalpindi, Pakistan.
96. Strengthen anti-cough properties and improve immunity parameters in children by lactoferrin-ivy preparation. Sherif S. Ragab^1,2- Ghada M. El-Bassyouni². ¹Nutrition and Food Science Department, Home Economics Faculty, Minoufia University, Egypt; ²Home Economics Faculty, Faculty of Specific Education, Benha University, Egypt
97. Antidiabetic influence of dietary bovine colostrum in diabetic children. Zinab B. El-Sedfy¹ – Abdel Hady M. Abdel Hady¹, Sherif S. Ragab², Ghada M. El-Bassyouni³. ¹National Institute of Nutrition, Cairo, Egypt; ²Nutrition and Food Science Dept. Home Economics Faculty, Minoufia University, Egypt; ³Home Economics Faculty, Faculty of Specific Education , Benha University, Egypt
98. Jadwar (Delphinium denudatum, wall) an important drug used in Unani system of Medicine. ¹Sahgeer Ahamad, , ²Masroor A.Qureshi, ²Humaira Bano.  ¹LRIUM, central liabrary Jamia Hamdard, Campus New Delhi,  ²RRIUM, JJ Hospital, Byculla, 
99. Narjeel Daryaee (Lodoicea maldivica (Poir.)Pers) an important drug used in Unani system of Medicine. ¹Masroor Ali Qureshi, ²Humaira Bano, ²Khalid Mahmood Siddiqui. ¹RRIUM, Sir J.J Hospital, Byculla,  Mumbai, India; ²CCRUM,  New Delhi, India
100. The Safety and Efficacy of Lactoferrin Administration in Treatment of Aspergillus pneumonia in school Aged Children with Acute Leukemia with Combination of Caspofungin. Sherif S. Ragab¹, Zinab B. El-Sedfy², Ghada M. El-Bassyouni3, ¹Nutrition and Food Science Department, Home Economics Faculty, Minoufia University, Egypt; ²National Institute of Nutrition, Cairo, Egypt; ³Home Economics Faculty, Faculty of Specific Education, Benha University, Egypt
101. The Development of Prebiotic Based Functional Beverage and Assessment of its Post-prandial glycemic Response in Healthy Human Subjects. Muhammad Nasir¹, Amna Ashraf Bajwa¹, Nosheen Aziz³, Saima¹ and  Masood  Rabbani² . ¹Department of Food & Nutrition, University of Veterinary & Animal Sciences, Lahore, Pakistan; ²University Diagnostic Laboratory, University of Veterinary and Animal Sciences, Lahore, Pakistan; ³Department of Preventive Pediatrics, King Edward Medical University, Lahore, Pakistan.
102. Polyphenol-enriched tomatoes with anticancer properties. Katharina Bulling¹, Eugenio Butelli¹, Dylan Edwards², Cathie Martin¹. ¹Department of Metabolic Biology, John Innes Centre, Colney, Norwich, NR4 7UH, United Kingdom. ²School of Biological Sciences, University of East Anglia,  Norwich, United Kingdom
103. Effect of Nuts Consumption on Lipid Profile of Hypercholesterolemic Rats. Ghada Z A Soliman, PhD. Assistant Professor of Biochemistry, National Nutrition Institute, Cairo, Egypt 
104. Antioxidant properties of Maillard reaction products (MRPs) from chitosan and β-lactoglobulin conjugates. M. Mengíbar ¹, B. Miralles ² and A. Heras ¹. ¹Instituto de Estudios Biofuncionales/ Dpto. Química Física II. Facultad de Farmacia. Universidad Complutense de Madrid. 28040 Madrid, Spain. ²Instituto de Investigación en Ciencias de la Alimentación. CIAL (CSIC-UAM), Spain 
105. Evaluation of Nutritional Efficacy of Buckwheat Produced in Gilgit Baltistan Province of Pakistan. *Syed Shahzad Shah¹^, ², Anwaar Ahmad², and Tariq Masud².  ¹Home and Health Sciences Department Allama Iqbal Open University, Islamabad, Pakistan; ²Department of Food Technology, PMAS Arid Agriculture University, Rawalpindi, Pakistan
106. The role of serum antioxidants in age related hearing loss. ¹Akeem Olawale Lasisi, ²Fatai A Fehintola, ³Oyindamola Bidemi Yusuf, ⁴Oladapo O. Olayemi. ¹Department of Otorhinolaryngology, College of Medicine, University of Ibadan, Ibadan, Nigeria; ²Department of Clinical Pharmacology and Therapeutics, College of Medicine, University of Ibadan, Ibadan, Nigeria; ³Department of Epidemiology and Medical Statistics, Faculty of Public Health, College of Medicine, University of Ibadan, Nigeria; ⁴Department of Obstetrics and Gynaecology, University of Ibadan, Ibadan, Nigeria
107. In vivo anti-inflammatory activities of leaf extracts of Ocimum lamiifolium in mice model. Woldesellassie Mequanint¹, Eyasu Makonnen², Kelbessa Urga³. ¹Department of Pharmacology, School of Pharmacy, University of Gondar, Ethiopia; ²Department of Pharmacology, Faculty of Medicine, Addis Ababa University, Addis Ababa, Ethiopia; ³Department of Drug Research, Ethiopian Health and Nutrition Research Institute, Addis Ababa, Ethiopia
108. Vitiligo repigmentation – a cosmetic need: a study with systemic and topical Unani formulations in the treatment of vitiligo. Waheed  MA¹, Ahmed M²; ¹Central Research Institute of Unani Medicine, Hyderabad, A.P. India; ²Central Council for Research in Unani Medicine, Department of AYUSH, Ministry of Health and Family Welfare, New Delhi. India
109. The Differential Effects of Tea Extracts on Growth and Cytokine Production by Normal and Leukemic Human Leukocytes. Lisa A. Beltz^1,2, Diana Bayer¹, Jonathon Jansen¹, and Timothy Steele³. ¹Department of Biology, University of Northern Iowa, Cedar Falls, IA, USA;  ²Department of Biological Sciences, Kent State University at Tuscarawas, New Philadelphia, OH, USA; ³Microbiology and Immunology, Des Moines University, Des Moines, IA, USA
110. The impact of the recently acquired GRAS status of Cissus quadrangularis and Irvingia gabonensis on functional food research in Cameroon. Julius Oben¹, Judith Ngondi¹ and Dieudonne Kuate². ¹Department of Biochemistry, Faculty of Science, University of Yaounde 1, Yaonde, Cameroon; ²Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon

Functional Food Center Inc. 901 Administration Dr. RM #108, Texas Womans University Denton, TX 76204-5379 Toll Free: (866) 464-6955 Phone: 469-441-8272

Copyright © 2012 Website Design by Web.com Group, Inc.