The Journal of Functional Foods in Health and Disease

Food Science Publisher

ISSN: 2160-3855

Editors-in-Chief:

Danik M. Martirosyan, PhD, UT Southwestern Medical Center, USA;

Garth L. Nicolson, PhD, Professor, The Institute for Molecular Medicine, S. Laguna Beach, CA, USA;

Undurti N. Das, MD, UND Life Sciences, USA

The Journal of Functional Foods in Health and Disease (FFHD) is a peer-reviewed open access journal that covers various aspects of functional foods and chronic diseases such as cardiovascular, obesity, diabetes, cancer and/or scientific policies related to functional foods. The journal is designed to keep members of the Functional Food Center / Functional Food Creation International Institute and the public up to date on the latest advances in functional foods for the prevention and management of chronic diseases. The journal will strive to develop concepts that help to understand the mechanisms of disease and creation of specific functional and medicinal foods in the prevention and management of various diseases

This is an existing serial which has been published under the title Functional Foods in Health and Disease (FFHD) since December 3, 2010.

Volume 1, Issue 1:

Supplement

Proceedings of the Seventh International Conference "Functional Foods for the Prevention and Management of Metabolic Syndrome", at Southern Methodist University, Dallas, TX, USA, December 3-4, 2010

[contents]

Conference abstracts - A single PDF containing all abstracts in this Supplement is available now.

Volume 1, Issue 2:

Review (Open Access)

Metabolic Syndrome: The Complex Relationship of Diet to Conditions of Disturbed Metabolism

Jeffrey S. Bland

Functional Foods in Health and Disease 2011, Volume 1, Issue 2: (February 14, 2011)

[Abstract] [Full Text]

Review (Open Access)

Impact of Bioflavonoids from Berryfruits on Biomarkers of Metabolic Syndrome

Mary Ann Lila

Functional Foods in Health and Disease 2011, Volume 1, Issue 2: (February 14, 2011)

[Abstract] [Full Text]

Review (Open Access)

Metabolic Syndrome and the Components of the Mediterranean Diet

Maria Luz Fernandez

Functional Foods in Health and Disease 2011, Volume 1, Issue 2 (February 14, 2011)

[Abstract] [Full Text]

Review (Open Access)

A Nutritional Approach to the Metabolic Syndrome

Robert H. Lerman

Functional Foods in Health and Disease 2011, Volume 1, Issue 2 (February 14, 2011)

[Abstract] [Full Text]

Review (Open Access)

A Clinician’s Perspective on Incorporating Therapeutic Lifestyle Change into Clinical Practice

Mark S. McIntosh

Functional Foods in Health and Disease 2011, Volume 1, Issue 2 (February 16, 2011)

[Abstract] [Full Text]

Research (Open Access)

Bio-active Compounds of Bitter Melon Genotypes (Momordica charantia L.) in Relation to Their Physiological Functions

Shahidul Islam, Mohammad Jalaluddin, and Navam S. Hettiarachchy

Functional Foods in Health and Disease 2011, Volume 1, Issue 2 (February 17, 2011)

[Abstract] [Full Text]

Research (Open Access)

Morinda citrifolia L. (noni) Improves the Quality of Life (QoL) in Adults with Osteoarthritis

Mian-Ying Wang, M. Nawal Lutfiyya, Vicki Weidenbacher-Hoper, Lin Peng, Martin S. Lipsky, and Gary Anderson

Functional Foods in Health and Disease 2011, Volume 1, Issue 2 (February 20, 2011)

[Abstract] [Full Article]

Volume 1, Issue 3:

Research (Open Access)
Molecular Basis of the Anti-Cancer Effects of Genistein Isoflavone in LNCaP Prostate Cancer Cells.
Merchant K, Kumi-Diaka J,Rathinavelu A, Esiobu N, Zoeller R, Hartmann J, Johnson M Functional Foods in Health and Disease 2011, Volume 1, Issue 3: ( March 31, 2011)

[Abstract] [Full Article]

Research (Open Access)
Effect of Mixed-Tocotrienols in Hypercholesterolemic Subjects
Kah Hay Yuen, Jia Woei Wong, Ai Beoy Lim, Bee Hong Ng, Wai Peng Choy
Functional Foods in Health and Disease 2011, Volume 1, Issue 3 ( March 31, 2011)
[Abstract] [Full Article]

Volume 1, Issue 4:

Research (Open Access)
Antioxidant Protection against Pathological Mycotoxins Alterations on Proximal Tubules in Rat Kidney
Awatef Ali and Susan Abdu
Functional Foods in Health and Disease 2011, Volume 1, Issue 4 (April 15, 2011)
[Abstract] [Full Article]

Review (Open Access)
Lipid Replacement Therapy: a Functional Food Approach with New Formulations for Reducing Cellular Oxidative Damage, Cancer-Associated Fatigue and the Adverse Effects of Cancer Therapy
Garth L. Nicolson and Robert Settineri
Functional Foods in Health and Disease 2011, Volume 1, Issue 4 (April 21, 2011)
[Abstract] [Full Article]

Review (Open Access)
Mushrooms as a Functional Food Mediator in Preventing and Ameliorating Diabetes
Pathirage Kamal Perera and Yunman Li
Functional Foods in Health and Disease2011, Volume 1, Issue 4 (April 25, 2011)
[Abstract] [Full Article]

Volume 1, Issue 5:

Research (Open Access)
Plant Flavonoids as Angiotensin Converting Enzyme Inhibitors in Regulation of Hypertension
B.W. Nileeka Balasuriya and H.P. Vasantha Rupasinghe
Functional Foods in Health and Disease 2011, Volume 1, Issue 5 (May 8, 2011)
[Abstract] [Full Article]

Research (Open Access)
Using Food Grade Lye “omushelekha” in the Formulation of Health Products from Commonly Consumed African Indigenous Vegetables and Vegetable Combinations
Awatef Ali and Susan Abdu
Functional Foods in Health and Disease 2011, Volume 1, Issue 5 (May 24, 2011)
[Abstract] [Full Article]

Research (Open Access)
Dietary Supplementation of Fructooligosaccharides Reduces Hepatic Steatosis Associated with Insulin Resistance in Obese Zucker Rats
Lydia Kaume, William Gilbert, Vidya Gadang, Latha Devareddy
Functional Foods in Health and Disease 2011, Volume 1, Issue 5 (May 24, 2011)
[Abstract] [Full Article]

Volume 1, Issue 6:

Research (Open Access)
Metabolic Syndrome Among Obese Patients Attending the Medical Clinics of Three Reaching Hospitals at Sana's City, Yemen
Mohammed A Bamashmoos, Abdul W. Al Serouri, Esmail M. Al-hoothi, Fatima F. Ali, Ahmed S. Al-Garradi, Lyialy S. Al Shormani, Ibrahim A. Al-Gorraphy, Soumeah M. Al-Ghazan, Belques A. Al-Mattary, Hudda A. Al-Zubeiri, Hudda M. Al-Aqal, Muhammed A. Roshde
Functional Foods in Health and Disease 2011, Volume 1, Issue 6 (June 28, 2011)
[Abstract] [Full Article]

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