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The Journal of Functional Foods in Health and Disease
Volume 1, Issue 7:
Research (Open Access)
Functional Food Availability, a Limitation to Peoples’ Health on Islands
Rameshwar Sarma V. Kramadhati, Tuyetha Dinh, Judith Mekamkwe, Patrick Ndungu, and Erick Nguyen
Functional Foods in Health and Disease, 2011, Volume 1, Issue 7 (July 30, 2011)
[Abstract] [Full Article]
Research (Open Access)
Antioxidant Activity and Mechanism of Protocatechuic Acid in vitro
Xican Li, Xiaozhen Wang, Dongfeng Chen, and Shuzhi Chen
Functional Foods in Health and Disease, 2011, Volume 1, Issue 7 (July 31, 2011)
[Abstract] [Full Article]
Volume 1, Issue 8:
Research (Open Access)
Lipid Replacement Therapy Drink Containing a Glycophospholipid Formulation Rapidly and Significantly Reduces Fatigue While Improving Energy and Mental Clarity
Rita R. Ellithorpe, Robert Settineri, Cyndee A. Mitchell, Brett Jacques, Erin Ellithorpe, BA and Garth L. Nicolson
Functional Foods in Health and Disease, 2011, Volume 1, Issue 8 (August 29, 2011)
[Abstract] [Full Article]
Research (Open Access)
The Effects of Intravenous Vitamin C Administration on hs-CRP and Tumor Necrosis Factor-α Levels in Haemodialysis Patients
Hamid Taiebi Khosroshahi, Yashar Talebi, Siamak Ahmadzadeh, Afshin Habibzadeh, Seyyed Ehsan Mousavi, and Mohammadreza Khalilzadeh
Functional Foods in Health and Disease, 2011, Volume 1, Issue 8 (August 30, 2011)
[Abstract] [Full Article]
Research (Open Access)
Effect of dietary fiber in lowering serum glucose and body weight in sprague dawley rats
Masood Sadiq Butt, Naureen Shahzadi, Hafiz Ansar Rasul Suleria, Tauseef Sultan and Muhammad Imran Chohan
Functional Foods in Health and Disease, 2011, Volume 1, Issue 8 (August 30, 2011)
[Abstract] [Full Article]
Volume 1, Issue 9:
Research (Open Access)
Effects of Portabella mushrooms on collagen-induced arthritis, inflammatory cytokines, and body composition in dilute brown non-agouti (DBA1) mice
Sandra Peterson, Edralin A. Lucas, Djibril Traore, Lawrance Christopher, Christine French, Stephen L. Clarke, Stanley A. Lightfoot, Brenda J. Smith, and Solo Kuvibidila
Functional Foods in Health and Disease, 2011, Volume 1, Issue 9 (September 22, 2011)
[Abstract] [Full Article]
Research (Open Access)
Anti-jugular vein thrombotic effect of Morinda citrifolia L. [noni] in male SD rats
Funmi Ayanbule, Guodong Li, Lin Peng, Jacob Nowicki, Gary Anderson, and Mian-Ying Wang
Functional Foods in Health and Disease, 2011, Volume 1, Issue 9 (September 22, 2011)
[Abstract] [Full Article]
Invited Review (Open Access)
Nutrigenomics of Neuradaptogen Amino-Acid-Therapy and Neurometabolic Optimizers: Overcoming carbohydrate bingeing and overeating through neurometabolic mechanisms
Kenneth Blum, Debasis Bagchi, Abdalla Bowirrat, B. William Downs, Roger L. Waite, John Giordano, Siohban Morse, Margaret Madigan, Jaclyn M. Downs, Eric R. Braverman, Margaret Polanin, Debmayla Barh, Frank Fornari, and Thomas Simpatico
Functional Foods in Health and Disease, 2011, Volume 1, Issue 9 (September 29, 2011)
[Abstract] [Full Article]
Research (Open Access)
Developing an Effective Food Supplement for the Prevention of Osteoporosis
Ping-chung Leung, Erik Chun-hay Ko , Sammy Wing-sum Siu, Ellie Suet-yee Pang, King-fai Cheng, Yat-heung Chan
Functional Foods in Health and Disease, 2011, Volume 1, Issue 9 (September 29, 2011)
Volume 1, Issue 10:
Research (Open Access)
Fermentation by gut microbiota cultured in a simulator of the human intestinal microbial ecosystem is improved by probiotic Enterococcus faecium CRL 183
Katia Sivieri, Fernanda Bianchi, Maria A. Tallarico, and Elizeu A. Rossi
Functional Foods in Health and Disease, 2011, Volume 1, Issue 10 (October 8, 2011)
Research (Open Access)
Wound healing activity of Ipomoea batatas tubers (sweet potato)
Vandana Panda, Madhav Sonkamble, and Swati Patil
Functional Foods in Health and Disease, 2011, Volume 1, Issue 10 (October 9, 2011)
[Abstract] [Full Article]
Research (Open Access)
Screening of Less known Two Food Plants for Comparison of Nutrient Contents: Iranian and Indian Vegetables
Ali Aberoumand
Functional Foods in Health and Disease, 2011, Volume 1, Issue 10 (October 22, 2011)
[Abstract] [Full Article]
Research (Open Access)
Total Dietary Fiber, and Selected Vegetable, Fruit, Legume and Cereal Fiber Intake and Risk of Heart Attack in Periodontitis Subjects
Nelson Wood
Functional Foods in Health and Disease, 2011, Volume 1, Issue 10 (October 22, 2011)
[Abstract] [Full Article]
Volume 1, Issue 11:
Review (Open Access)
Living life the natural way – Wheatgrass and Health
Satyavati Rana, Jaspreet Kaur Kamboj, and Vandana Gandhi.
Functional Foods in Health and Disease, 2011, Volume 1, Issue 11 (Novomber 30, 2011)
[Abstract] [Full Article]
Research (Open access)
The protective effect of soybean phytochemicals on androgen responsive human prostate cancer cells LNCaP is likely mediated through modulation of hormone/cytokine-dependent pathways
Thomas T.Y. Wang, Stephen M. Boue, and Hari B. Krishnan
Functional Foods in Health and Disease, 2011, Volume 1, Issue 11 (Novomber 30, 2011)
[Abstract] [Full Article]
Review (Open Access)
Functional foods in the treatment of type 2 diabetes: olive leaf extract, turmeric and fenugreek, a qualitative review
Mona Boaz, Eyal Leibovitz, Yosefa Bar Dayan, and Julio Wainstein
Functional Foods in Health and Disease, 2011, Volume 1, Issue 11 (Novomber 30, 2011)
[Abstract] [Full Article]
Research (Open Access)
Effect of Poly Phenols on Swimming Performance in Rats
Mahadevappa Siddalinga Swamy, Sivanna Naveen, Tamatam Anand, and Farhath Khanum
Functional Foods in Health and Disease, 2011, Volume 1, Issue 11 (Novomber 30, 2011)
Research (Open Access)
Immunodetection and quantification of insulin-like antigens in sprouts: development of an efficient functional food
Manju Pathak and Danik M. Martirosyan
Functional Foods in Health and Disease, 2011, Volume 1, Issue 11 (Novomber 30, 2011)
Volume 1, Issue 12:
Special issue entitled: "Bioactive Components in Health and Disease" has been edited by Danik M. Martirosyan, PhD, Department of Internal Medicine, UT Southwestern Medical Center, Dallas TX, USA
Short Report (Open Access)
The Enhancing Effect of g-Cyclodextrin Inclusion on g-Tocotrienol-dependent Negative Growth Control of Mesothelioma Cells in a Xenograft Model
Yano T, Sato A, Sekine M, Kashiwagi K, Ota M.
Functional Foods in Health and Disease, 2011, Volume 1, Issue 12 (December 30, 2011)
[Abstract] [Full Article]
Research (Open Access)
Supplementation of Powdered Black Cumin (Nigella sativa) Seeds Reduces the Risk of Hypercholesterolemia
M. Tauseef Sultan, Masood Sadiq Butt, Rabia Shabeer Ahmad, Rizwana Batool, Ambreen Naz, Hafiz Ansar Rasul Suleria
Functional Foods in Health and Disease, 2011, Volume 1, Issue 12 (December 30, 2011)
[Abstract] [Full Article]
Research (Open Access)
Curcumin and EGCG Suppress Apurinic/Apyrimidinic Endonuclease 1 and Induce Complete Remission in B-cell Non-Hodgkin's lymphoma Patients
Ahmad R. Bassiouny, Mona A. Atteya, Fatma H. El-Rashidy, Hashem M. Neenaa
Functional Foods in Health and Disease, 2011, Volume 1, Issue 12 (December 30, 2011)
[Abstract] [Full Article]
Review (Open Access)
Neuroprotective and immune effects of active forms of vitamin D3 and docosahexaenoic acid in Alzheimer disease patients
Milan Fiala and Mathew T. Mizwicki
Functional Foods in Health and Disease, 2011, Volume 1, issue 12 (December 30, 2011)
[Abstract] [Full Article]
Research (Open Access)
A combination of various functional food ingredients as a weight management program: randomized, placebo-controlled, and double-blind human clinical studies
Harunobu Amagase
Functional Foods in Health and Disease, 2011, Volume 1, Issue 12 (December 30, 2011)
[Abstract] [Full Article]
Research Article (Open Access)
Health Promotion by Antioxidants
Hoyoku Nishino, Michiaki Murakoshi, Yoshiko Satomi
Functional Foods in Health and Disease, 2011, Volume 1, Issue 12 (December 30, 2011)
[Abstract] [Full Article]
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