List of Accepted Abstracts

1. Anti-inflammatory effects of the chloroform extract of Pulicaria guestii ameliorated the neutrophil infiltration and nitric oxide generation in rats. Abdulaziz A. Alghaithy, Hesham A. El-Beshbishy, Ashraf B. AbdelNaim, Ayman A. Nagy, Essam M. Abdel-Sattar. Medical Laboratories Technology Department, Faculty of Applied Medical Sciences, Taibah University, Saudi Arabia
2. Dietary cinnamon supplementation and changes in systolic blood pressure in subjects with type 2 diabetes. Mona Boaz,  Naftali Stern, Shimrit Heller, Julio Wainstein. Epidemiology and Research Unit; Diabetes Unit, E. Wolfson Medical Center, Holon, Israel; Institute of Endocrinology, Metabolism, and Hypertension, Tel Aviv-Sourasky Medical Center, Tel Aviv, Israel; Department of Physiology and Pharmacology, Sackler School of Medicine, Tel Aviv University, Ramat Aviv, Israel 
3. Treating Metabolic Syndrome through improved mitochondrial metabolism. Carlos Viana. Viana Natural Healing Center, Aruba, Dutch West Indies
4. Berberine Inhibits Cervical Cancer Cells Invasion in vitro and Suppress Tumor Growth and Metastasis in vivo.  Pei-Ni Chen and Yih-Shou Hsieh.  Institute of Biochemistry and Biotechology, Chung Shan Medical University, Taichung, Taiwan 
5. Full use of healthy and functional food to feed restaurant employees. Barbara Sanches Giorgete*, Daniela Maria Alves Chaud**, Patrícia Cristina Cintra Gomes***, Clarissa Clemente Bertola***, Renata Chimenti Del Grecco***. *Universidade Presbiteriana Mackenzie – São Paulo, Brazil;    **Universidade Presbiteriana Mackenzie – São Paulo, Brazil; ***Wraps Light Food and Smoothies Restaurant, São Paulo, Brazil
6. Dioscorea nipponica Inhibits Melanoma Metastatic Potential in Vitro and in Vivo. Chin-Yin Lin, Pei-Ni Chen, Yih-Shou Hsieh. Chung Shan Medical University, Taichung, Taiwan
7. Analysis of Vitamin C in fruit juices in different periods and types of storage. Daniela Maria Alves Chaud*, Eder de Carvalho Pincinato*, Isabela Rosier Olimpo Pereira*, Tatiane Souza dos Santos**, Nádia Duarte D’Ambrosio** . * Centro de Ciências Biológicas – Universidade Presbiteriana Mackenzie – São Paulo, Brazil. ** Centro de Ciências Biológicas – Universidade Presbiteriana Mackenzie – São Paulo, Brazil.
8. Effect of Oatmeal (Avena Sativa L) supplementation on the total cholesterol and glycose levels in the elderly population in Brazil. Dolinsky, M,  Azeredo, V.B.,  Silva, L., Mantovani, H.H.R., Dores, S.M.C. Martins, F.R., and Silva, R.M.  Federal Fluminense University, Brazil
9. Cytotoxic effects of Wasabia japonica extract on colon cancer cell Colo 205. Fen-Pi Chou, Hsiao-Yu Hung.  Institute of Biochemistry and Biotechnology, College of Medicine, Chung Shan Medical University, Taichung, Taiwan
10. Effects of Intravenous Vitamin C Administration on HS-CRP and Tumor Necrosis Factor-A (TNF-A) Levels in Haemodialysis Patients. Hamid Taiebi Khosroshahi M.D¹, Yashar Talebi M.D², Siamak Ahmadzadeh M.D², Aafshin Habibzadeh,² and Mohammadreza Khalilzadeh.^{3  1}Biotechnology research center, Tabriz University of Medical Sciences,Tabriz,  Iran; ²Department of Nephrology, Imam Reza Hospital, Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz, Iran; ³Hemodialysis center, Imam RezaHospital, Tabriz, Iran.
11. Synergestic study of Probiotic Lactobacillus rhamnosus GG and Micropropagated Alovera Gel For Reducing Cholesterol level in Wistar rats. ¹Manoj Kumar , ¹Shruti Rakesh, ¹Pallavi Mittal, ¹Akhilesh Tiwari, ¹Seema P Upadhye, ²V.Verma, ³Ashok Kumar. ¹ITS Paramedical College, Department of Biotechnology Muradnagar, Ghaziabad (U.P.), India. ²AgResearch Ltd, Ruakura Research Centre, Reproductive Technologies, East Street, Hamilton, New Zealand; ³Department of Zoology, College, Balrampur (U.P.), India
12. Novel oral administration of ceramic nanocarriers immobilised with bovine iron saturated lactoferrin for anti-cancer and bio-distribution through MRI. Jagat R. Kanwar, Rupinder Kanwar, and  Cheung CH. Institute for Technology Reserch and Innovation (ITRI), Deakin University, Australia
13. Cure for Jaundice Through Medicinal Plants. Kishore Kumar A.T., Phil M, and Ashok P. Thangalakshmi Agro Farm, Tamil Nadu, India
14. Hypomagnesemia in type 2 diabetic Omani patients. Magdi E. Al-Osali.  Al Nahda Hospital,  MOH, Muscat, Oman
15. Sprouts as a Good source of Insulin. Manju Pathak. School of Bio Sciences and Technology, Nutraceuticals Laboratory, Vellore Institute of Technology, VIT University, Vellore, India
16. Anticarcinogenic role of functional food probiotic and chlorophyllin against Aflatoxin B1 Induced rats liver carcinogenesis. Manoj Kumar¹, Vinod Verma², Ashok kumar³, Ravinder Nagpal⁴, Sanjeev Gautam⁵ and P. K. Aggarwal⁶. ¹ITS Paramedical College, Department of Biotechnology Muradnagar, Ghaziabad (U.P.), India; ²AgResearch Ltd, Ruakura Research Centre, Reproductive Technologies, East Street, Hamilton, New Zealand; ³Department of Zoology, M.L.K. P.G. College, Balrampur (U.P.), India; ⁴Department of Biotechnology, JMIT Institute of Engineering and Technology, Radaur (Haryana) India; ⁵Animal Biotechnology Laboratory, Kurukshetra University, Kurushetra (Haryana) , India; ⁶Dairy Microbiology Division, National Dairy Research Institute, Karnal (Haryana), India
17. Prevalence of Metabolic Syndrome and Insulin Resistance among Egyptian Adolescents 10-18 years. Nebal Abdel rahman Aboul ella. National Nutrition Institute, Cairo, Egypt
18. Evaluation of Aqueous Extract of Ficus bengalensis Linn. Bark as Antidiabetic Agent and Development of Food Products using Bark Extract as an Ingredient. Chaturvedi N, Sharma S, Murthy AR, and Dwivedi KN. Department Food Science and Nutrition, Bansthall University, Disk-Tonk, Rajastan, India
19. Lipid Replacement Therapy: a Functional Food Approach for Reducing Cancer-Associated Fatigue and the Adverse Effects of Cancer Therapy. ¹Nicolson GL, ²Ellithorpe R and Settineri R. ¹Department of Molecular Pathology, Institute for Molecular Medicine, S. Laguna Beach, California , USA; ²Tustin Longevity Center, Tustin, California, USA; and ³Sierra Research, Irvine, California, USA
20. Effect of soy isoflavones on glucose,lipid profile and paroxonase activity in diabetic rats.  ¹Niyaz Mohammadzadeh honarvar, ²Mohammad Hassan Eftekhary, ³Ali Akbar owji, and ⁴Abdolrezs Rajayifard. Niyaz Mohammadzadeh Honarvar. ¹Tehran University of Medical Sciences, School of Public Health And Institute Of Public Health Research, ^2,3SHIRAZ University of Medical Sciences, School of Public Health and Nutrition,       ⁴Medical Faculty, SHIRAZ S University of Medical Sciences, Tehran, Iran
21. Use of New Dietary Additive for Healthy Wheat Bread. Oliinyk S., Lisiuk G.,  and Kravchenko O. Kharkiv Department of Technology of Bread, Confectionery, Pasta and Food Concentrates, State University of Food Technology and Trade (KSUFT), Kharkiv, Ukraine
22. Antidiabetic and Hypolipimic activity of Costus igneus in streptozotocin induced diabetic rats. Pazhanichamy K, Eevera T, Rajendran K and Kumaran S. Department of Biotechnology, Periyar Maniammai   University, Vallam, Tamilnadu, India
23. Cytotoxic activities of Piper betel leaves on human hepatocelluar carcinoma Hep3B2.1-7 cells by induction of S phase arrest. Pei-Fang Wu, Huei-Ching Chiang, and Fen-Pi Chou. Institute of biochemistry and biotechnology, College of Medicine, Chung Shan Medical University, Taichung, Taiwan
24. Functional Food Availability, a Limitation to People’s Health in Island. Rameshwar Sarma. Saint James School of Medicine, Kraladijk Bonaire, Netherlands Antilles
25. Changes in food intake and anxiety-like behaviors after clonidine injected into the median raphe nucleus and vicinity areas. Samira Schultz Mansur, Mariana Graciela Terenzi, José Marino Neto, Moacir Serralvo Faria, Marta Aparecida Paschoalini. Department of Physiological Sciences, Center of Biological Sciences - CCB, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil
26. Effect of Monascus-fermented dioscorea on oxidative stress and inflammation in streptozotocin-induced diabetic rats. Yeu-Ching Shi and Tzu-Ming Pan. Department of Biochemical Science and Technology, College of Life Science, National Taiwan University, Taipei, Taiwan
27. Attenuation of Dyslipidemia in Mice Chronically Fed on a Diet Containing Red Kidney Beans (Phaseolus Vulgaris L.). Wen-Jun Shen, Haiyan Zhang,  Shailja Patel, Yuan Cortez,  and Salman Azhar. GRECC, VA Palo Alto Health Care System, and Stanford University, Stanford, California, USA
28.  Indian Probiotic Dahi (yogurt) can be a Biotherapeutic agent for Diabetes. Hariom Yadav, Shalini Jain, and Sinha PR.  National Dairy Research Institute, Karnal, Haryana, India
29. The different physiological effects of sheep meat and duck meat supplemented diets on rat. Yingjun Zhang^a,b, Fashan Wei^c, Minyi Han^d,, Weiqing Sun^e, Deming Xu^f, Guozhou Liao^g, Chunbao Li^a, Guanghong Zhou ^a*?Xinglian Xu.^{a* a} Nationalcenter of meat quality and safety control, College of Food Science and Technology,Nanjing Agricultural University, Nanjing, PR China; ^bCollege of Life Science and Technology, Nanyang Normal University, Nanyang, PR China; ^cThe Henan Institute of Product Quality Supervision and Inspection, Zhengzhou, PR China; ^dCollege of Bioscience and Bioengineering,Hebei University of Science and Technology, Shijiazhuang, PR China; ^eCollege of Life Science, Yangtze University, Jingzhou, Hubei, P. R. China;  ^fDepartment of Molecular and Cellular Pharmacology, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, P.R. China; ^gCollege of Food Science and Technology, Yunnan Agricultural University, Kunming, PR China
30. Inhibitory potential of some traditionally consumed fruits and plant materials against fructose induced glycation of albumin. Snehal Gite, Vaishali Agte, Supriya Yadav, and Smita Nilegaonkar. Agharkar Research Institute, G.G.Agarkar Road, Pune, India
31. Functional food for prolonged stress. Alexandra P. Kravets.Department of Radiology, Institute of Cell Biology and Genetic Engineering, National Academy of Sciences, Ukraine
32. Can non-communicable diseases be prevented? Marie Benton. New Zealand Tertiary College, New Zealand
33. Diacylglycerol for Obesity-Serotonin Hypothesis. Hidekatsu Yanai. 1..Department of Internal Medicine, National Center for Global Health and Medicine, Kohnodai Hospital, Chiba, Japan. 2.Department of Laboratory Medicine, Jikei University School of Medicine, Chiba, Japan. 3.Internal Medicine of Metabolism and Nutrition, Jikei University Graduate School of Medicine, Chiba, Japan. 4.Bioscience Division, TOSOH Corp, Kanagawa, Japan
34. Mushrooms as a functional food mediator in preventing and ameliorating diabetes.  Pathirage Kamal Perera and Yunman Li. Department of Physiology, China Pharmaceutical University, Nanjing, Jiangsu, P. R. China.
35. Therapeutic value of lifestyle intervention in obese patients with non-alcoholic fatty liver disease.  Zeng Qiang and Sheng-Yong Dong. International Medical Center, Chinese PLA General Hospital, Beijing, China
36. Role of Curcumin in the Regulation of N-CoR Misfolding Pathway in Acute Promyelocytic Leukemia. Matiullah Khan and Angela Ping Ping Ng. 1.Cancer Science Institute of Singapore and Departments of Medicine, National University of Singapore, 2.Center for Life Sciences, Singapore
37. Long term substitution of intestinal micro-flora with health bacteria may have a main role in prevention of diabetic complications such as diabetic nephropathy. Hamid Tayebi Khosroshahi,  Kamyar Kalantar-Zadeh, and Ali Tabrizi. 1-Department of Internal Medicine, Imam Reza Hospital, Tabriz University of Medical Sciences, Tabriz, Iran; 2-Harold Simmons Center for Kidney Disease Research and Epidemiology, Los Angeles Biomedical Research Institute at Harbor-University of California at Los Angeles Medical Center, Torrance, California, USA; 3-General Practitioner.Students’ Research Committee, Tabriz University (Medical Sciences), Tabriz, Iran
38. Effect of nutritional intervention on vascular properties and glucose homeostasis in obese patients. Differences by weight loss success group. Y. Goldberg, M. Boaz, Z.Matas, and M. Shargorodsky.  Department of Medicine, Epidemiology and Statistics, Biochemistry, Endocrinology,  Diabetes, and the Brunner Institute for Cardiovascular Research, Wolfson Medical Center, and Sackler School of Medicine, Tel Aviv University, Tel Aviv, Israel
39. Effect of Omega-3 Fatty acid on Plasma levels oxidative stress in  Hemodialysis Patients. Hamid Tayebi-Khosroshahi, Jalil Houshyar, and Ali Tabrizi. 1-Department of Internal Medicine, Imam Reza Hospital, Tabriz University of Medical Sciences, Tabriz, Iran; 2- Department of Internal Medicine, Imam Reza Hospital, Tabriz University of Medical Sciences, Tabriz, Iran; 3- Students’ Research Committee, Tabriz University (Medical Sciences), Tabriz, Iran
40. Propolis as a dentin desenstizing agent: A comparative In-vivio study. Abhishek Parolia. Manipal College of Dental Sciences, Mangalore, Manipal University , India
41. Dialysis freedom protocol for ESRD patients (Khosroshahi protocol). Hamid Tayebi Khosroshahi. Department of Internal Medicine, Dialysis Center, Imam Reza Hospital, Tabriz University of Medical Sciences, Tabriz, Iran
42. Commonly consumed fruits in the Philippines: are they good and safe for diabetics? Trinidad P. Trinidad, Aida C. Mallillin, Rosario S. Sagum, and Rosario R. Encabo. Food and Nutrition Research Institute-Department of Science and Technology, Bicutan, Taguig City, Philippines
43. Natural antioxidant activity of commonly consumed foods in India and effect of heat treatment of GLVs. D. Sreeramulu and M. Raghunath.  National Institute of Nutrition (ICMR), Hyderabad, India
44. Effect of Hibiscus sabdariffa L. extract on metabolic disorders in high-fat diet fed rats. Yu-Ting Lin, Ching-Min Tsai, Liang-Yi Wu, Ting-Yu Chin, and Chi-Chang Juan. Institue of Physiology, National Yang-Ming University, Taipei City, Taiwan (R.O.C.)
45. An ethnobotanical study of medicinal plants used by local people in the lowlands of Konta Special Woreda, SNNPRS, Ethiopia. Tesfaye H Bekalo, Sebsebe D Woodmatas and Zemede A Woldemariam. TechnoServe Inc. Ethiopia, Jimma, Ethiopia
46. Effect of Chlorella extract on metabolic disorders in high-fat diet-fed rats. Hsiang-Yun Chou, Ching-Min Tsai, Liang-Yi Wu, Ting-Yu Chin, and Chi-Chang Juan. Institue of Physiology, National Yang-Ming University, Taipei City 112, Taiwan (R.O.C.
47. Bee propolis derivatives inhibit the systemic inflammatory response and protect hepatic and neuronal cells against lipopolysaccharide injury. Aida A. Korish and Maha M. Arafah. King Saud University, Faculty of Medicine, Departments of Physiology and Pathology, Riyadh, Saudi Arabia
48. Allium Sativum and Allium cepa as nutritional supplements for ameliorating some biochemical disorders in Schistosoma mansoni infection. Mohamed Ismail Mantawy, Hanan Farouk Ali, Maha Zaki Rizk. Therapeutical Chemistry Department, National Research Center, El-Behoos Street, Dokki, Giza, Egypt
49. Lipid Profiles of the Skin, Muscle and Liver of Greater Cane Rat (Thryonomys swingerianus): Dietary Implications. Emmanuel Ilesanmi Adeyeye and Olufemi Olaofe. Department of Chemistry, University of Ado-Ekiti, Ado-Ekiti, Nigeria
50. Technology for fish protein isolate – an alginate based functional product with prophylactic action. Breslavets Tatiana and Krainuk Ludmila. Food technology Department, Kharkiv State University of Food Technology and Trade, Kharkiv, Ukraine
51. Potatoes as main food and medicine in poor communities of Shilla district, Ancash, Peru. Nunez Jose F., Cordova W., and Inti J. Universidad Nacional de Ancash, Scientific Research Institute, Huaraz, Ancash, Peru
52. Difference in plasma thiol status between normal and high risk pregnancy. D. Sujatha, R.Hemalatha,  N. Balakrishna, and  A. Ramalakshmi. Lipid Chemistry Division, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India
53. Effectiveness of Weight Control Program on the Healthy Promoting School. Hsiu-Mei Huang^{* †}, Mei-Chan Wu^‡ and Kuei-Hsiang Chen.^{§  *}National Taipei University of Nursing and Health Science, Taipei city, Taiwan; ^†Adjunct Instructor, School of Nursing, Chang Gung University, Taiyuan County, Taiwan
54. Properties of cellulose gels for iontophoresis: the influence of enhancer addition to the quality and stability of formulations. Vilma Armoškait?, Kristina Ramanauskien?, and Vitalis Briedis. Department of Pharmaceutical Technology and Social Pharmacy, Lithuanian University of Health Sciences – Medicine Academy, Kaunas, Lithuania
55. Hypoglycemic effect of an extract from date seeds on diabetic rats. Ahmed El Fouhil. Hypoglycemic effect of an extract from date seeds on diabetic rats. College of Medicine, King Sud University, Riyadh, Saudi Arabia
56. Antioxidant Stability of a Nigerian Okra Seed Flour by in vitro Digestion. Adelakun OE, Ade-Omowaye BIO, Adeyemi IA, Van de Venter M. Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria;Department of Biochemistry and Microbiology, Nelson Mandela Metropolitan University, Port Elizabeth, South Africa
57. Screening and Quantification of Bile Salt Hydrolase (Bsh) Activity of Indigenous Lactobacilli:  Selection and Application of Probiotic Lactobacillus strain for Reducing Plasma-Cholesterol Levels in Rat Model. Rajesh Kumar^1,2, Sunita Grover¹ and V.K. Batish¹. ¹Molecular Biology Unit, Dairy Microbiology Division, National Dairy Research Institute, Karnal, India; ²Microbiology and Immunology Department, National Institute of Nutrition, Hyderabad, India
58. Development of natural component-based unique functional foodstuffs with enhanced prebiotic effect. Attila Kiss, Péter Forgó, Zoltán Naár, and Diána Virág. Eszterházy Károly College. Egerfood Regional Knowledge Center, Hungary
59. Impact of Nutrution on the Occurrence of Viscerall Leishmaniasis the Poverty Ridden Subjects. Sukrat Sinha, Sanjiva Bimal, Shanthy Sundaram*. *Centre for Biotechnology, University of Allahabad, Allahabad, U.P, India; Division of immunology, rajendra memorial research institute of medical sciences, Patna, Bihar, India
60. Water-insoluble (1→3)-,(1→6)- β-D-glucans from  seed  of Peganum harmala. Omar Ishurd.  Biotechnology Research Centre, Twisha, Tripoli, Libya
61. Cytotoxic effects of Litsea cubeba (Lour.) Pers. extracts on human breast cancer cell line MCF7.  Shyang-Chwen Sheu, Huei-Ru Shiu, and Kevin Tsair-bor Yen. National Pingtung University of Science and Technology, Pingtung, Taiwan
62. The Effect of High Calcium and Vitamin D Fortified Milk on Anthropometric Indices of Post Menopausal Women. Imelda Angeles-Agdeppa¹, Linda M. Schollum² , Carmina Lainez1, and Mario V. Capanzana¹. ¹Food and Nutrition Research Institute, Department of Science and Technology, Bicutan, Taguig City, Philippines, ²Fonterra Research Centre, Palmerston North, NZ
63. Elaboration of specific functional foodstuffs based on revealing antioaxidants as well as microcomponent profile of purple corn. Attila Kiss and Peter Forgo. Eszterhazy Karoly College, Institution of Food Science, Hungaria
64. Probiotic whey cheese matrices: a potential functional food. Ana Raquel Madureira¹, Tânia Tavares^1,3, Manuela Amorim¹, Ana Gomes¹, Manuela Pintado,¹  F. Xavier Malcata^2,3. ¹CBQF/Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, P-4200-072 Porto, Portugal; ²ISMAI – Instituto Superior da Maia, Avenida Carlos Oliveira Campos, Castelo da Maia, Portugal; ³ITQB – Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Avenida da República, Oeiras, Portugal
65. Investigation of the proteins of white lupin by gel electrophoresis. Csaba Csutorás, Levente Girán,Orsolya Hudák, László Rácz and Attila Kiss. Eszterházy Károly University, Institute of Food technology, Eger, Hungary
66. Development of biscuits with high nutritional value from white lupin. Csaba Csutorás, Levente Girán,Orsolya Hudák, László Rácz and Attila Kiss. Eszterházy Károly University, Institute of Food Technology, Eger, Hungary
67. Rice blended with extruded rice fortified with micronized iron pyro phosphate improves body iron stores in Indian school children.  M S Radhika, K Madhavan Nair, R Hari Kumar, M Vishnuvardhana Rao, P Ravinder, Ch Gal Reddy, and G N V Brahmam. National Institute of Nutrition, Jamai Osmania P O, Hyderabad , Andhra Pradesh, India
68. Development of antioxidant rich bakery products by utilizing maillard reaction and newly described transformation products. Diána Virág, PéterForgó,  and Attila Kiss. Eszterházy Károly College, EGERFOOD- Regional Knowledge Center, Hungary
69. Study of microelement accumulating characteristics of microalgae and alginic acid . Diána Virág - Attila Kiss, Szabolcs Molnár, and Éva Milinki. Eszterházy Károly College, EGERFOOD- Regional Knowledge Center, Hungary
70. Role of fruits and vegetables in improving human health by curing different diseases. A. N. Maurya* and R. N. Prasad **. *Ex-Director, Institute of Agricultural Sciences Banaras Hindu University-Varanasi, India; ** Principal Scientist (Horticulture), Indian Institute of Vegetable Research, Varanasi, India
71. Effect Of Daily Intake of Prebiotic  (Fructooligosaccharide) On Weight Gain And Reduction Of Acute Diarrhea Among Children in a Bangladesh Urban Slum: A Randomized Double-masked Placebo-controlled Study. Shafiqul Alam Sarker,¹ Sadako Nakamura, ² Mohammad Abdul Wahed, ¹ Yukiko Wagatsuma, ² Tsuneyuki Oku² and Kazuhiko Moji². ¹International Centre for Diarrhoeal Diseases Research,  Dhaka, Bangladesh, ²Siebold University of Nagasaki,  Nagasaki, Japan
72. Bael (Aegle marmelos Correa): A forgotten doctor in our backyard. Anurag Singh¹, H.K. Sharma², A. Upadhyay³, A. B. Lal,¹ A. Khare^{1. 1}Department of Food Technology, FET RBS College, Agra, India; ²Department of Food Engg. &Technology, SLIET, Sangrur, India; ³ Institute of Agricltural Sciences, BHU, India
73. Effect of Propolis on Diet-Indused Hyperlipidemia in Mice. Domagoj ?iki?¹ , Irena Landeka ², Renata Tepari?³, Nada Oršoli?² and Dunja Rogi?⁴. Department of Animal Physiology, Faculty of Science, University of Zagreb, Zagreb, Croatia¹; Laboratory for Chemistry and Food Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia²; Laboratory of Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia³; Faculty of Pharmacy and Biochemistry; University of Zagreb, Zagreb, Croatia⁴
74. Characterization of defatted maize germ as a source of dietary fiber and protein to develop functional bakery products. *Muhammad Nasir, !Masood S. Butt,  $Rizwana Muzaffar, *Muhammad A. Khan, *Makhdoom A. Jabbar and *Talat N. Pasha. *University of Veterinary & Animal Science, Outfall Road, Lahore, Pakistan; !University of Agriculture, Faisalabad, Pakistan; ^$Institute of Public Health, Lahore, Pakistan
75. Spent Brewer´s Yeast Hydrolysate as a Source of Potential Functional Ingredients. Maria Manuela Amorim and Maria Manuela Pintado. CBQF/Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
76. Hepatoprotective effect of some antioxidants rich plant materials. Snehal Gite, Vaishali Agte, Supriya Yadav, and Smita Nilegaonkar. Agharkar Research Institute, G.G.Agarkar Road, Pune, India
77. Determination of Lead in Human Milk from Various Dairly Farms by Orange Peel. Akbar Esmaeili. Department of Chemical Engineering, North Tehran Branch, Islamic Azad University, Tehran, Iran
78. Natural Herbal Plant Extracts as Antioxidant and Anticancer Agents in Egypt. Hany A. El-Shemy, Ahmed M. Aboul-Enein, Emad A. Shalabey, Faten M. Aboul-Ella, and Amr A. Nassrallah. Biochemistry Department, Faculty of Agriculture, Cairo University, Cairo, Egypt
79. The cancer inhibition actions of phytochemicals from fruits and vegetables grown in Egypt. Ahmed M. Aboul-Enein, Emad A. Shalabey, Faten M. Aboul-Ella, Amr A. Nassrallah, and  Hany A. El-Shemy. Biochemistry Department, Faculty of Agriculture, Cairo University, Cairo, Egypt
80. Attenuation of Dyslipidemia in Mice Chronically Fed on a Diet Containing Red Kidney Beans (Phaseolus vulgaris L.). Wen-Jun Shen*, Haiyan Zhang, Shailja Patel, Yuan Cortez and Salman Azhar. GRECC, VA Palo Alto Health Care System, and Stanford University, Stanford, CA
81. Functional attributes of soymilk isoflavones -A review. Ronak Fahmi¹, Faramarz Khodaiyan² and Zahra Emam-Djomeh². ¹Islamic Azad University Varamin-Pishva branch, Iran; ²Department of Food Science and Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Iran
82. The effect of dietary polyunsaturated fatty acids on cardioprotection. Zeghichi S ^a,b, de Lorgeril M^b, Salen P^b, de Leiris J^b. ^(a) Department of Food Sciences, Faculty of Biology, University of Bejaia, Algeria;^(b) Laboratory Heart and Nutrition, Joseph Fourier University, France
83. Rheological and orfganoleptic characteristics of various semisolid hydrophobic systems. Ada Stelmakiene¹, Kristina Ramanauskiene¹, Asta Inkeniene1, Vitalis Briedis, Arunas Savickas, Ernesta Malinauskyte², Daiva Leskauskaite², Danik Martirosyan³. ¹Department of Pharmaceutical Technology and Socialf Pharmacy, Lithuanian university of health science, Kaunas, Lithuania; ²Department of Food Technology, Kaunas University of Technology, Kaunas, Lithuania; ³Functional Food Center Inc Richardson, TX,  USA
84. Improve of the Quality and Shelf-Life of Minced Beef Mixed with Soy Protein by Sage (Saliva officinalis). ¹Ali Meawad Ahmed and ²Takwa, Huessin Ibrahiem. ¹Dept. of Food Hygiene, Faculty of Vet. Med., Suez Canal University, Egypt; ²Dept.of Food Hygiene, Animal Health Research Institute, Ismailia Lab., Egypt

85. Association of hyperhomocysteinemia with Insulin resistance in apparently healthy middle aged urban men. Sujatha.D, Venkata Ramana. Y, Ahamed Ibrahim. S, Balakrishna.N, and  Babu .J.J. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, Andhra Pradesh, India

86. Functional attributes of soymilk isoflavones -A review. Ronak Fahmi¹, Faramarz Khodaiyan² and Zahra Emam-Djomeh². ¹Islamic Azad University Varamin-Pishva branch, Iran; ²Department of Food Science and Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Iran
87. Effects of Panax quinquefolium on Streptozotocin-induced diabetic rats: role of C- peptide, nitric oxide and oxidative stress. Kamal Adel Amin, Ezzat Mohamed Awad, and Mohammed Ahmad Nagy. Biochemistry Department,  Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt
88. The role of cardorium plus on serum lipids, inflammation and oxidative stress in hyperlipidemic broiler chicks. Murty Devarakonda and Rajesh Enjamoori. Shri Vishnu College of Pharmacy, Andhra Pradesh, India
89. Ceylon cinnamon does not affect postprandial plasma glucose or insulin in subjects with impaired glucose tolerance. Jennie Wickenberg¹, Sandra Lindstedt², Kerstin Berntorp³, Jan Nilsson4, Joanna Hlebowicz^1.1Department of Medicine, Lund University, Malmö University Hospital, Malmö, Sweden. ²Department of Cardio¬thoracic Surgery, Lund University, Lund University Hospital, Lund, Sweden. ³Department of Endocrinology, Lund University, Malmö University Hospital, Malmö, Sweden. ⁴Department of Clinical Science, Lund University, Malmö, Sweden
90. Effect of Hibiscus sabdariffa L. extract on metabolic disorders in high-fat diet fed rats. Yu-Ting Lin, Ching-Min Tsai, Liang-Yi Wu, Ting-Yu Chin, Chi-Chang Juan. Institue of Physiology, National Yang-Ming University, Taipei City, Taiwan
91. Inverse correlation between leptin sensitivity and susceptibility to high-fat induced obesity in Sprague Dawley rats. Yi Zhang, Philip J Scarpace, Kit-Yan Cheng, and Yongxin Gao. Research Service, Malcom Randall Veterans Affairs Medical Center, Gainesville, Florida; Department of Pharmacology and Department of Aging and Geriatric Research, University of Florida, Florida, USA
92. Medicinal and Nutraceutical Properties of Hot Pepper (Capsicum spp.)  and Bitter Melon (Momordica charantia L.). Mohammad Jalaluddin and Shahidul Islam. Department of Agriculture, University of Arkansas at Pine Bluff, AR, USA
93. Bacopa monnieri inhibits the activity of Caspase-1 and 3, and the matrix metalloproteinase MMP3. Diana I. Lurie Ph.D., Andrea Stierle Ph.D., Don Stierle Ph.D., Michelle Nemetchek, Harmony Sherman, and David Currie. Department of Biomedical and Pharmaceutical Sciences, The University of Montana, Missoula, MT, USA
94. Fighting Dysphagia with Orally Disintegrating Tablets. Morales, Javier M.¹, Gregg, Aubrey M.², and McConville, Jason T.¹ . ¹College of Pharmacy, University of Texas at Austin, Austin, TX , USA; ²Speciality Food Ingredients, Tate & Lyle, Decatur, Decatur, IL, USA
95. Antioxidant Comparison of the Pawpaw Pulp from Different Harvests. Ahn, J., Salabak, D.E., and Brannan, R.G. School of Applied Health Sciences and Wellness, Ohio University, Athens, Ohio, USA
96. Correlation of hyperuricemia with fibrinolytic activity disorders in patients with central obesity. Salakhova E.I., Isakova D.N. Yusupova E.Y., Efanov A.Y., Dorodneva E.F., Medvedeva I.V.. Tyumen State Medical Academy, Tyumen, Russia
97. Blood chemistry is altered by fructose consumption in rats. Botezelli JD, Dalia RA, Moura LP, Araújo MB, Ribeiro C, Ghezzi AC, Cambri LT, Scarioti PPM, Voltarelli FA, Mello MAR. São Paulo State University – UNESP, Department of Physical Education, Rio Claro – São Paulo- Brazil
98. Fructose consumption increases liver and adipose tissue triglycerides content in rats.Botezelli JD1, Dalia RA, Moura LP, Araújo MB, Ribeiro C, Ghezzi AC, Cambri LT, Scarioti PPM, Voltarelli FA, Mello MAR. São Paulo State University – UNESP, Department of Physical Education, Rio Claro – São Paulo- Brazil
99. Metabolic Changes Due To The High Fat Consumption In Rats. Moura LP, Botezelli JD, Dalia RA, Araújo MB, Ribeiro C and Mello MAR. São Paulo State University, Physical Education Departament. Rio Claro, SP, Brazil.
100. Inhibition of Neutral Sphingomyelinase with compounds isolated from wild Alaskan Blueberries. Kriya Dunlap, Sally Gustafson, Colin McGill, Thomas Clausen, and Thomas Kuhn. University of Alaska Fairbanks, Alaska, USA
101. Functional Nutrition in Brazil and its use in family routine.  Roberta  L. Gianórdoli. Clínica Roberta Larica de Nutrição e Qualidade de Vida, Brazil
102. Formulated Copper Rich Vegetable Recipes by Boiling and Frying with and without Food grade Lye. Mary K. Walingo and Florence O. Habwe. Maseno University, Maseno, Kenya
103. The effect of supplying selenium and selenium plus iodine on bone and cartilage development in rat fed with diet from Kashin-Beck disease endemic area. Y.F. Yao , P.D. Kang, X. B. Li Master, J., B. Shen, Z. K. Zhou, L Li Master, F.X. Pei. Department of Orthopedics, West China Hospital, Sichuan University, Chengdu, Sichuan, PR. China
104. Effects of irregular menstruation on transport of folate mediated by plasma membrane transporters in syncytiotrophoblast tissue. Xiaokun Cai and Honggang Wangю Department of Pharmaceutics, School of Pharmacy, University of Washington, Seattle, WA, USA
105. Prognosis of hemorrhagic stroke in patients with diabetes and stress hyperglycemiaю. Baklavajyan M, Grigoryan G, Zubalova L. Department of  Neurology, National Institute of Health, Yerevan , Armenia
106. Total Levels of Sodium meals in business restaurants. Ana Paula da Silva, Edeli Simioni de Abreu. Universidade Presbiteriana Mackenzie, São Paulo, Brazil
107. Ready - to – Drink Fortified Juice Resulted in Improved Iron and Zinc Status of Schoolchildren. Imelda Angeles-Agdeppa, Clarita R. Magsadia, Mario V. Capanzana. Food and Nutrition Research Institute, Department of Science and Technology, Bicutan, Taguig City, Philippines
108. Copro-antiapoptotic protein survivin and lactoferrin biomarkers for improved detection and nanodelivery to colon cancer. Jagat R Kanwar, Ganesh Mahidhara and Rupinder K Kanwar and Chun Hei Antonio Cheung². ¹Laboratory of immunology and molecular biology, Institute for technology research and innovation, Deakin University, Victoria, Australia. ²National Institute of Cancer Research, National Health Research Institutes, Tainan, Taiwan R.O.C. 
109. Morinda citrifolia (noni) challenges aspirin: analgesic, anti-inflammatory, anti-thrombosis, anti-platelet, and gastro-intestinal protective activities of noni juice [NJ] in laboratory rodents. Mian-Ying Wang, Lin Peng, ¹Shi-Xin Deng, Wei-Ping Yin, Funmi Ayanbule, Jacob  Nowicki, Beau Westin, Brittany Smith, Julia Chai, Jenae Haun, Diane Nowicki, Gary Anderson. University of Illinois College of Medicine at Rockford, Department of Pathology, Rockford, IL, USA; ¹R & D Department of Tahitian Noni International Inc., American Fork, UT, USA
110. New types of functional dairy products with diabetic purpose. Rashevskaya TA, Ivanov SV, Daniechkina NS. National University of Food Technologies, Kiev, Ukraine
111. Developing the multifunctional food stuffs for preventing the evolution of pathologies and treatment of the diseases. Vorobyev VV.  Moscow State University of Production Engineering and Management, Moscow, Russia
112. Functional dairy products for cardiovascular diseases with herbal micronutrients. Ivanov S.V. and Rashevskaya TA. National University of Food Technologies, Kiev, Ukraine 
113. Salmon Caviar – the multifunctional food product for prophylaxis and treatment of cardiovascular diseases. Vorobyev VV. The Moscow State University of Production Engineering and Management, Moscow, Russia