20th International Conference of FFC - 8th International Symposium of ASFFBC 

Functional and Medical Foods for Chronic Diseases. Science and Practice

September 22-23, 2016, The Joseph B. Martin Conference Center at Harvard Medical School, Boston, USA

Accepted Abstracts           

  1. Sulforaphane ameliorates memory deficits in a triple-transgenic mouse model of Alzheimer’s disease: its effects on brain-derived neurotrophic factor expression. Kim Jiy., Kim Jis., Lee S, Choi B, Han J and Lee K.
  2. Investigation of bioactivities of B. alba and Solanecio biafrae extracts. Bosede  B

  3. The renoprotective effects of rosuvastatin in streptozotocin-induced diabetes in rats via lipid lowering action, pleiotropic effects, attenuation of oxidative stress and down regulation of advanced glycation end products expression. Hagar H, Otabi N, Bakheet D, and Muhammed R

  4. Comparing the Effect of Memantine on Metabolism, Oxidative Stress and Antioxidant Reserve in Patients with Mild Cognitive Impairment with and without Type 2 Diabetes; an Experimental Clinical Trial. Larry M, Mirmiranpour H, Esteghamati A, and Nakhjavani M

  5. Orange peels modulate the redox status and inhibit matrix metalloproteinase activities in primary (Caco-2) and metastatic (LoVo and LoVo/ADR) colon cancer cells. Ayokunle O. Ademosun A, Oboh G, Passamonti S, Tramer F, Ziberna L, Boligonc A, and Athaydec M

  6. Assessment of curcumin effect on antioxidants in type 2 diabetic patients. Mirmiranpour H, Lari M, Nakhjavani M, Esteghamati A

  7. Acute resveratrol consumption improves cerebrovascular responsiveness during a working memory task in adults with type 2 diabetes. Wong R, Nealon R, and Howe P

  8. Antioxidative, anticholinesterase and antimonoaminergic properties of alkaloid extracts from Cola species. Oboh G, Ademosun A, Ogunsuyi O, Olasehinde T, and Oyeleye S

  9. An antioxidant diet improves Brain-Derived Neurotrophic Factor levels in serum of aged dogs: preliminary results. Cerbo A, Sechi S, Gadau S, and Cocco R

  10. Cdh1 regulates tumorigenesis and craniofacial development via the WWP2/Goosecoid signaling axis: Possible target for anticancer functional foods and bioactive compounds. Liu J, Shao R, Wan S, Liu J, Yan G, Zhang J, Han Y, Dai X, Guo J, Xu Z, Liu J, Malumbres M, Zou W, and Wei W

  11. Dehydrated melon containing antioxidants from grape juice. Chambi H and Schmidt F

  12. Study on functional properties and antioxidant activity of jackfruit seed and soy seed flour blends before and after extrusion. Priyadarshini C, Bhattacharyya D, Bandyopadhyay N, Ghosh M

  13. Hypolipidemic effect of Diacylglycerol rich oil based Sesame spreads with bioactive constituents. Kar S, Ghosh M, Bhattacharyya D, Ghosh M  

  14. Biochemical effect of edible wild mushrooms in Thailand on anti-lipase and anti-alpha-glucosidase activities. Pongkunakorn T and Suttisansanee U  

  15. A dietary portfolio modulates SIRT1 expression in astrocytes and reduces brain inflammation while improving working memory in a transgenic mice model of Alzheimer disease. Begum S, Pinedo A, Díaz-Cintra S, Torres-Torres N, Perez-Cruz C    

  16. Impact of flaxseeds intervention as key for managing dyslipidemia in geriatric patients with Mild Cognitive Impairment. Agarwal A, Chauhan K, Mishra S   

  17. A novel phyto-oxylipin CX confers acute and systemic anti-inflammatory effect in the liver and small intestine. Stefanson A and Bakovic M 

  18. Peels from south Indian fruits acts as a source for antioxidants and fiber by Actinomycetes pectinases. Suneetha V and Kris A

  19. Comparative effects of antioxidant nutraceuticals and functional foods on cellular immunity of apparently healthy volunteers. Nweze C

  20. Colonic delivery of nutrients for management of blood glucose in type 2 diabetes patients. Szewczyk J, Nolan R, Giannone J, Marcuard S, and Kindel T

  21. Hydroxytyrosol for Alzheimer’s disease: improving brain function independent of Aβ processing. Peng Y, Liu J, Tang Y, Long J, and Liu J

  22. Mitochondrial nutrients for preventing skeletal muscle atrophy. Liu J, Peng Y, Wang X,  Fan Y, Qin C,  Shi L, Tang Y, Li H, Feng Z, Qu L, Li Y, Long J, Liu J

  23. Isothiocyanates from the edible plant nasturtium and the prevention of type 2 diabetes: Reduction in glucose production and modulation of protective pathways. Guzmán-Pérez V, Bumke-Vogt C, Schreiner M, Mewis I, Borchert A, Pfeiffer A 

  24. Drought stress affects organic and inorganic bioactive compounds in potatoes relevant to non-communicable diseases (NCD). Wegener C, Jürgens H, and Jansen G 

  25. Impact of casein non-phosphopeptides on sarcopenia using CT scanning technology. Zhang N, Shi Y G, Guo Q Q, and Guo C H

  26. Risk factors for diabetic foot syndrome among patients attending a secondary health facility in Lagos, Nigeria- a case control study. Amoran OE and Oluwatoyin S 

  27. Potential benefits of probiotics consumption. Riscuta G 

  28. Newbouldia laevis modulates β-cell function, improves insulin sensitivity, and attenuates atherogenic dyslipidaemia in diabetic rats. Okafor J, Erukainure O, Ajiboye J, Etoamaihe M, Okafor G, and Awoniyi S

  29. Inhibition of α-amylase, α-glucosidase and Fe2+ induced lipid peroxidation by aqueous extract of some Allium species (garlic, pink onion and white onion). Oboh G, Ogunsakin B, Ademiluyi A, Agunloye M

  30. Sociological and environmental factors associated with mental health: A follow up study of patients with Geriatric Depression and Cognitive Impairment. Dillon C, Camelo J L, Heisecke S, and Taragano F 

  31. The role of lutein in cognitive function: a review. Johnson E 

  32. Dietary Nitrite and Nitrate: From Menace to Marvel. Bryan N 

  33. Inhibition of α-Amylase, α-Glucosidase and Oxidative Stress by Some Common Apple Varieties. Oboh G, Omojokun O, Oyeleye S, and Akinyemi A

  34. HPLC-DAD profiling, antioxidant and anticholinesterase activities of methanolic extract of senecio and bitter ash leaves. Odubanjo V, Oboh G, Adefegha S, and Boligon

  35. Effects of fermentation on the nutritional and anti-nutritional components of cooked/boiled water melon (Citrullus Lanatus) seed. Makinde O A, Adejoro D O, Odubanjo V, and Ajayi A S 

  36. Distribution of polyphenols in some species of african eggplant fruits (Solanum spp) inhibits α-amylase, α-glucosidase and angiotensin-1-converting enzyme activities in-vitro. Nwanna E, Ibukun  E, and Oboh G

  37. Structural poses of novel anti-diabetes compounds targeting α-glucosidase. Shodehinde S, Ejelonu O, Odubanjo V, Elekofehinti O, and Omotuyi O 

  38. Charnoly body as a novel biomarker of nutritional stress in alzheimer’s disease. Sharma S, Choga J, Gupta V, Doghor P, Chauhan A, Kalala F, Foor A, Wright C, Renteria J, Elliott-Theberge K, and Mathur S

  39. Inhibitory effect of citrus peel on colon carcinogenesis with suppression of oxidative stress. Wakabayashi K, Tomono S, and Mutoh M 

  40. Neuroprotective effect of saponins from Solanum anguivi fruits on rats brain synaptosome challenged with Fe2+ and SNP. Kamdem J P, Elekofehinti O O, Kade I J, Adanlawo I G, and Rocha J B T 

  41. Effect of kefir on Fusobacterium nucleatum potentially causing intestinal cancer. Guzel-Seydim Z, Dibekci M, Cagdas E, and Seydim A 

  42. Phenolic-rich extracts from Capsicum chinense suppresses peroxide induced oxidase stress in neuronal SH-SY5Y cells. Ogunruku O, Oboh G, Passamonti S, and Tramer F 

  43. The immuno-modulatory and anti-proliferative activity of high molecular weight and modified citrus pectin. Al-Merheb R, Hawach V, Karam M, and Abdel-Massih RM 

  44. Gamisoyosan, a traditional herbal medicine, down-regulates Th2 cytokine in ConA-stimulated Balb/C mouse splenocyte. Kim W and Kim J 

  45. Alkaloid extracts from Jimson Weed (Datura stromonium L) altered purinergic and cholinergic enzymes in rat brain. Ademiluyi A, Ogunsuyi O, and Oboh G 

  46. Biological activities of phenolic extracts from Clerodendrum volubile leaves relevant to the management of Alzheimer Disease. Oboh G, Ogunruku OO, Oyeleye SI, Olasehinde TA, Ademosun AO, Boligon AA 

  47. Key enzyme inhibitory properties related to some non-communicable diseases from defatted rice bran protein isolate and protein hydrolysates. Yotpinta N, Tungsuphoom N, On-nom N, Sahasakul Y, Hudthagosol C, Somboonpanyakul P, Sapwarobol S, and Suttisansanee U 

  48. Generating high fibre and high resistant starch barley grain for improving health indices for diabetes and bowel health. Li Z, Wang H, Huang M, Konik-Rose C 

  49. Health benefit, food safety and product development of local plants at conserved area of Plant Genetic Conservation Project under the Royal Initiative of Her Royal Highness Princess Maha Chakri Sirindhorn, Kanchanaburi Province, Thailand. Suttisansanee U, Srichamnong W, On-nom N, Thiyajai P, Chamchan R, Judprasong K, and Charoenkiatkul S 

  50. Safety and Efficacy of a Novel Fenugreek Seed (Trigonella foenum-graecum, FenfuroTM) Extract in Patients with Type-2 Diabetes. Swaroop A, Bagchi M, Kumar P, Preuss HG, and Bagchi D 

  51. Efficacy of Furosap, a novel Trigonella foenum-graecum seed extract, in Enhancing Testosterone Level and Improving Sperm Profile in Male Volunteers. Bagchi D, Swaroop A, Bagchi M, Kumar P, and Preuss H G

  52. Nutraceutical Regulations in the United States with a Special Emphasis on GRAS (Generally Recognized as Safe) Status and Label Claims. Bagchi D 

  53. Nutraceutical Regulations in the Southeast Asian Subcontinent. Deshmukh N 

  54. Industrial defatted rice bran powder: a potent therapeutic agent for the prevention and treatment of certain chronic diseases. K Suwapat, Hudthagosol C, Somboonpanyakul P, Sapwarobol S, and Suttisansanee U 

  55. Coffee silverskin extract for diabetes. Del Castillo M D, Fernández-Gomez B, Martín M A and Mesa M D 

  56. Pharmacokinetic of 3H-deacetylasperulosidic acid in mice. Westendorf J, Basar-Maurer S, Hackl T, and Schwedhelm E 

  57. General lack of correlations between age and signs of metabolic syndrome in subjects with non-diabetic fasting glucose levels. Preuss H G, Mrvichin N, Clouatre D, Bagchi D, Preuss J M, Perricone N V, and Kaats G R 

  58. Functional food factors for prevention of dementia. Nishino H 

  59. Quantification of some phenolic compounds in Hygrophila spinosa T. Anders by a novel high performance thin layer chromatography. Patra A, Satpathy S, Singh S K, Hussain M D 

  60. In vitro investigation on prebiotic properties of orange fleshed sweet potato puree and its implications to human gut health. Muchiri M, Charalampopoulos D, and McCartney A 

  61. Enzymatic synthesis of glycosides, their functional characterization, and potential uses. Kim D, Nguyen T H, Kim J, Ha J, Lee D, and Si J 

  62. The natural probiotic mine: kefir grains. Guzel-Seydim Z B, Atilgan S, Tas T K, Seydim A C 

  63. Antioxidant and cytotoxicity activities of crude extracts and compounds from leaves and stem bark of ficus burtt-davyi. Ogunlaja O O, Moodley R, Baijnath H, Singh  M, and Jonnalagadda S 

  64. Nutritional evaluation, bioaccumulation and toxicological assessment of heavy metals in edible fruits of Ficus sur Forssk. (Moraceae). Ogunlaja O O, Moodley R, Baijnath H, and Jonnalagadda S 

  65. Effects of L. paracasei subp. paracasei X12 on cell cycle of colon cancer HT-29 cells and regulation of mTOR signaling pathway. Huang L, Li K, Lei P, Liu X, and Shan Y 

  66. Oleacein – a new approach to the prevention of human carotid plaque destabilization. Filipek A, Czerwinska M, Kiss A, Polanski J, and Naruszewicz M 

  67. Histopathological assessment of the cardioprotective influence of Caulerpa lentillifera crude lipid extract against the development of isoproterenol-induced myocardial injury in a murine model. Simbulan R J B, Calderon P E E, Layug R A, Al-os A B P, Go J R J, Goco M E C, Javar K T M, Labiano D F, Parde D K S, Perez A G A, Rodriguez I J Y, Santos III A F, Sergio N L, Sincioco J E M, and Tiangco M A P 

  68. Effect of resveratrol on endothelial cells incubated with plasma from preeclampsia women (in vitro model). Sandrim V C, Dias-Caldeira M, Possonato-Vieira J S, and Cavalli R 

  69. Exploiting Host Innate Immune Defense for Pre-symptomatic Diagnosis and Therapy of Infectious Disease. Nguyen H, Basu S, Pardington P E, Wren M S, Hao G, Stover E, Lee D, and Gupta G 

  70. Interactions of Food and Beverages with Commonly Used Prescription Medications. Wicks S, Kane G, Lawal T, and Mahady G

  71. What is the role of inorganic nitrate and nitrite in cardiovascular disease: A Systematic Review of Human Evidence. Jackson J, MacDonald-Wicks L, Patterson A, and McEvoy M 
  72. Protective effects of Sulforaphane on human bladder cancer both in vivo and in vitro. Shan Y, Huang L, Lei P, Liu X 
  73. Phytochemical and bioactive properties of ginger-flavoured composite biscuit from composite flour of wheat, bambara groundnut and plantain. Oluwamukomi MO and Arogundade TJ 
  74. Body mass, metabolic and cardiovascular impact of aquatic exercise and nutritional guidance for individuals with chronic incomplete spinal cord injury (CMISCI). Scott W, Smith J, James K, Gorman P, and Geigle P R 
  75. Improvement of abnormal fat metabolism by sulforaphane through the endoplasmic reticulum stress in hepatocytes. Tian S and Shan Y 
  76. Angiotensin I converting enzyme inhibitory properties of enzymatic yak milk casein hydrolysates. Lin K, Zhang L, Han X, Yi H, and Cheng D
  77. Polymannuronic acid of brown seaweed prevent obesity in high-fat diet mice due to its effects on gut microbiota. Tang Q, Liu F, and Xue C 
  78. Plant sterol-enriched soy milk consumption alleviates 5-lipoxygenase and myeloperoxidase activities in healthy adults. Loke W M, Ho X L, Liu J J H 
  79. Bovine Lactoferrin promote the proliferation of osteoblast to prevent osteoporosis. Zhang J, Zhang L, Han X, and Yi H 
  80. The efficacy of Japanese traditional herbal medicine for elderly patients, on nocturia due to night-time awakening. Matsuo T, Nakamura Y, Yasuda T, Asai A, Ohba K, Miyata Y, and Sakai H 
  81. Bacterial diversity and technological, functional and safety characterization of Non-starter lactic acid bacteria strains in goat cheeses. Meng Z, Zhang L, Han X, and Yi H 
  82. Water Buffalo Mozzarella cheese as a source of potential probiotic lactic acid bacteria for application in functional food. Nascimento L C S, Casarotti S N, Silva L F, and Penna A L B 
  83. Selection of Lactobacillus spp. strains for the development of innovative probiotic functional fermented products. de Souza B M S, Silva L F, Casarotti S N, and Penna A L B 
  84. Apple peel flavonoids AF4 inhibit triple negative breast cancer cell proliferation and migration. Fernando W, Rupasinghe H P V, and Hoskin D 
  85. Lactobacillus gasseri SBT2055 stimulates immunoglobulin production and innate immunity after influenza vaccination in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study. Nishihira J, Moriya T, Sakai F, Kabuki T, Kawasaki Y, and Nishimura M 
  86. Transcription Factor EB is a crucial transducer of the biomedical action of Pterostilbene. La Spina M, Azzolini M, Mattarei A, Di Benedetto G, Paradisi C, Zoratti M, and Biasutto L 
  87. Medical Foods: An Essential Therapeutic Category in Search of Definition and FDA Clarification in the United States. Burnett B 
  88. The psychrotrophic bacteria diversity from raw milk of North China and their proteolytic property. Xin L, Zhang L, Cui Y, Yi H, and Han X 
  89. Single chain antibodies against advanced glycation endproducts evaluated with synthetically modified peptides and proteins. Wendel U, Danielsson  L, Persson N, Risinger C, Welinder C, Jansson, B and Blixt O 
  90. Xylitol production from waste xylose mother liquor containing miscellaneous sugars and inhibitors: one-pot biotransformation by Candida tropicalis and recombinant Bacillus subtilis. Wang H, Cheng H, and Deng Z 
  91. The effects of functional food on rehabilitation of coronary hearts disease patients. Plakida A, Usenko E, and Zhuravl'ova T 
  92. Puerarin and isoflavones from kudzu root (Pueraria lobata Ohwi) prevent acute drunkenness and relieve alcoholism in mice. Lin H and Zhou D 
  93. Study on the immune function of the mice with the Schisandra Chinensis fermented wine. Lyu L and Zhang L 
  94. Effect of a probiotic fermented soy product and sulfassalazine in DSS-induced colitis. Cavallini D C U, Celiberto L S, Rossi E A, Bedani R, Zuanon J A S, Spolidorio L C, Adorno M A T, Silva M B A V, De Valdez G F, Galvão F C, and Valentini S R 
  95. Effects of lycopene diet supplementation on cholesterol oxidation products and hemoglobin values in aged persons with chronic kidney disease and anemia. Carluccio F, Lenucci M, Piro G, Siems W, and Luño J 
  96. Protective influence of virgin coconut Cocos nucifera oil supplementation against the development of N-methyl-N-nitrosourea-induced mammary neoplasia in a murine model. Mann M L C, Calderon P E E, Domingo J F, Torralba C M C, Banal V M F V, Lastrilla H S A, Cavaneyro M L, Valenciano A C, Vicente J C D, Villano K B, Lintag E I B S, Aguinaldo A C M, Manalastas K N M, Labriaga K M, Miranda R F P, and Calderon E J E 
  97. Antioxidant coffee dietary fiber for gastrointestinal health and diabetes. Vázquez-Sánchez K, Martinez-Saez N, del Castillo M D, and Campos-Vega R 
  98. Anserine dipeptide from fish extracts ameliorate the uric acid levels in fructose-induced HK2 cells and hyperuricemic patients. Tseng W, Lee K, Chen M, and Chang W T H 
  99. Assessment of serum adiponectin, leptin and specific IgE levels in children with food allergy. Sirjani M, Shoormasti R S, Ayazi M, Tayebi B, Namini N K, Sabetkish N, and Pourpak Z 
  100. Garlic-Derived S-Allylmercaptocysteine ameliorates the obesity induced bone loss. Zhang L, Tipoe G L, and Lu W W 
  101. Neuroprotective effects of phytoestrogens derived from Flemingia strobilifera via enhancing neuroglobin expression. Jeong S, Chang M, Choi S, Oh S, Yu Z, Wang X, and Song Y S 
  102. The effect of kefir produced from the natural kefir grains on the intestinal microorganisms of the BALB/c mice. Erdogan F S, Kurtulmus S, Tas T K, and Seydim Z B G 
  103. FDA Health Claims for Foods and Dietary Supplements. Trumbo P 
  104. Effects of Grape Wine and Apple Cider Vinegar on Oxidative and Antioxidative Status in High Cholesterol-Fed Rats. Seydim A C, Güzel-Seydim Z B, Doguc D K, Savas M C, and Budak H N 
  105. Green tea polyphenol induces changes in cancer-related factors in an animal model of bladder cancer. Asai A, Miyata Y, Matsuo T, Ohba K, Sagara Y, Furusato B, Fukuoka J, and Sakai H 
  106. The elucidation of the mechanism of lentinan-induced inflammatory suppression by visualizing TNFR1 on the membrane. Sakaguchi K, Hashimoto T, Itoh T, Shirai Y, and Mizuno M 
  107. Antibacterial activity of Ilex paraguariensis (Yerba Mate) against gram positive and gram negative bacteria. Noureddine T, Husseini Z E, Nehma A, Daoud Z, and Abdel-Massih R 
  108. What’s in your dietary fiber supplement? Using the dietary supplement label database (DSLD) to determine total dietary fiber levels for use in oncology community health care. Emenaker N, Sorkin B, Dwyer J, and Rodriguez L 
  109. “Autoprobiotic” therapy ameliorates DSS-induced colitis on mice. Celiberto L, Rossi E A, Bedani R, Zuanon J A S, Spolidorio L C, Valdez G F D, and Cavallini D C U 
  110. Blackberry juice’s protective effect in rats under a hypercaloric diet. Perez-Grijalva B, Mora-Escobedo R, Guzman-Geronimo R I, and Perez-Cruz C 
  111. Lipid profiles of two species of the fishes red Tilapia (Oreochromis sp.) and Cachama (Piaractus brachypomus): A comparative study between commercially-available and recirculation systems-cultured individuals. Rozo J, Barbosa R, Buitrago I, Torres A, Hurtado H, Gómez E, and Coy-Barrera E 
  112. The profile of polyphenols and antioxidant capacity of selected medicinal plants of Bangladesh. Shaheen N, Tukun A B, Islam S, Irfan N M, Khan I N, and Longvah T 
  113. Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh. Shaheen N, Tukun A B, Islam S, Irfan N M, Khan I N, and Hasan T 
  114. Effect of different concentrations of proteins in a soluble high fiber food on the short-term satiety in healthy young adults. Palma X E, Oliveri M A, and Araya H 
  115. Health conscientiousness of gluten and diet-related food choices of students at Southern Adventist University. Mawuntu M 
  116. Metabolite profiling of two functional foods, rugula (Eruca sativa) and watercress (Nasturtium officinale), growing in hydroponic system. Rozo J, Barbosa R, Buitrago I, Torres A, Hurtado H, Gómez E, and Coy-Barrera E 
  117. Possibility of epigallocatechin gallate and a-tocopherol as functional food for diabetic nephropathy and their molecular mechanism. Hayashi D, Yagi K, Ueda S, Yamnoue M, Ashida H, Emoto N, Saito N and Shirai Y 
  118. Coffee silverskin extract protects against benzo (a) pyrene induced DNA damage. Iriondo-DeHond A, Haza A, Ávalos A, del Castillo M D and Morales P 
  119. Health Claims on Food Packaging – little apparent need from South Australian adults. Riley M, Bowen J, Krause D, Jones D, and Stonehouse W 
  120. A combination of herbal extracts increases LKB1-dependent activation of AMPK, a result not shared by CaMKK2. Whelan J, Donohoe D, Zhao Y, Huang E, and MacDonald A 
  121. Arabinoxylan Extracts for Immunity: Modulation Pathway. Li W, Zhang Z, Smith C, and Ashworth J 
  122. Clinical Efficacy of a Novel Green Coffee Bean Extract (GCB-70) in Overweight Subjects. Bagchi M, Verma N, Mittal M, Swaroop A, Bagchi D, Kumar P, and Preuss H G 
  123. Vitamin B12 supplementation and cognitive scores in geriatric patients having mild cognitive impairment. Chauhan K and Agarwal A  
  124. Beta-cryptoxanthin (BCX) improves lung function and reduces stress induced inflammation: In vivo model. Juturu V, Sahin K, Pala R, Tuzcu M, Sahin N and Ozdemir O 
  125. Lutein and Zeaxanthin isomers protect photoreceptors against blue light-induced degeneration. Yu M and Beight C 
  126. A 2-year follow up study with fermented papaya preparation (FPP) modulating novel risk markers of cardiovascular and neurodegenerative disease in middle-age subjects with impending metabolic syndrome. Marotta F, Marcellino M, Solimene U, Cuffari B, Lorenzetti A, Mantello A, Cabeca A, Karaushu O, Cervi J, and Catanzaro R 
  127. Topical applied nutraceutical antioxidant formulation reduces ocular oxidative stress. Kador PF, Guo C, Kawada H, Randazzo J, and Blessing K 
  128. Oral administration of epigallocatechin gallate (EGCg) improved diabetic nephropathy in mice. Hayashi D, Ueda S, Yamanoue M, Ashida H, and Shirai Y 
  129. Discovery and impact of zinc on human health: Bio-markers of zinc deficiency. Prasad A  
  130. Traced tuscan food for breast-cancer surgery-treated patients under chemotherapy: a program for a clinical trial at the breast center of Pisa-Italy university hospital. Bargiacchi E, Romani A, Pinelli P, Roncella M, Michelotti A, Montagnani I, and Miele S
  131. The beneficial effects of berry fruit on cognitive and neuronal function in aging. Shukitt-Hale B, Miller MG, Thangthaeng N, Fisher DR, Bielinski DF, Kelly ME, and Scott TM 
  132. Long Chain Omega-3 Fatty Acids, Cognitive Aging, and Dementia. Scott TM
  133. Linkage of Diet and Inflammation: Measuring C-reactive Protein in Experimental Mice Given Variable Diets. Fahmy G, Lynch E, and Mathews A
  134. Consumption of fruit and vegetables in relation to cognitive function in aging populations. Grodstein F
  135. Integrated Medicine with vegetable derived antioxidant and vitamin D: effects on oxidative stress and bone mineral metabolism of aged patients with renal disease. Carluccio F, Lenucci M, Piro G, Siems W, and Luno J