22nd International Conference of FFC - 10th International Symposium of ASFFBC

Functional Foods and Chronic Diseases: Science and Practice

September 22-23, 2017, at Harvard Medical School, Boston, MA, USA


Main Conference Organizers:

Jin-Rong (Joseph) Zhou, Ph.D, Associate Professor of Surgery, Director of Nutrition/Metabolism Laboratory at Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, USA

Danik Martirosyan, PhD, President, Functional Food Center/Functional Food Institute, Dallas, TX, USA

Gabriela Riscuta MD, CNS, Program Director, Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD, USA

Janos Zempleni, Ph.D, Willa Cather Professor of Molecular Nutrition, Director of the Nebraska Center for the Prevention of Obesity Diseases through Dietary Molecules, Director of the Nebraska Gateway to Nutrigenomics, Department of Nutrition and Health Sciences, University of Nebraska-Lincoln. Lincoln, NE, USA

Debasis Bagchi, PhD, Chief Scientific Officer, Cepham Research Center, Piscataway, NJ, USA; Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA

Uri Lesmes, PhD, Associate Professor, Head of the Laboratory of Food Chemistry and Bioactives
Department of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa,
Israel.