7th International Conference

 "Functional Foods in the Prevention and Management of Metabolic Syndrome"

December 3-4 , 2010,  Southern Methodist University (SMU), Dallas, TX, USA


Conference Topics

Main Conference Topics:

  1. Definition of Metabolic Syndrome (MS)
  2. Components of MS
  3. Clinical Outcomes of MS:
  • Cardiovascular Disease (CVD)
  • Diabetes

    4. Functional Foods for the Metabolic Syndrome Components (Prevention of MS):

  • Central Obesity
  • High Blood Pressure
  • High Triglycerides
  • Low HDL-cholesterol
  • Insulin Resistance
  • Management of Inflammation

    5. Clinical Management of Metabolic Syndrome

  • Main goals
  • Approaches
  • Recommendations
  1. Functional foods for diabetes (Management of MS)
  2. Functional foods for CVD (Management of MS)
  3. Dyslipidemia in metabolic syndrome (Low HDL, High TG, Average to low LDL, Atherogenic Lipoprotein Particles)
  4. Functional foods and dyslipidemia
  5. Modern diets for prevention and control of metabolic syndrome;
  6. Herbs and dietary supplements for the management of metabolic syndrome; 
  7. Functional foods for the prevention and management of metabolic syndrome.

For more information, please contact us by E-mail at ffc_usa@sbcglobal.net. For international calls, please use  (1)-469-441-8272