Below is the list of professionals who have passed the Functional Foods course:

The students enrolled in the course consisted of medical doctors, scientists, traditional Chinese medicine practitioners, pharmacists, dietitians, and students with a food, nutrition and general biology backgroound. The course consisted of using the "Introduction to Functional Food Science" and "Functional Foods for Chronic Disease" textbooks and powerpoint lectures provided by FFC. After completing the course and passing the final exam, students were well trained and aware of how functional foods can help prevent some chronic diseases.

Instructors: Danik M. Martirosyan, PhD and Kamon Chaiyasit, PhD, CNW, FACN

Caitlin Feltch, B.S. in Nutrition, Texas Women's University, Denton, TX, USA (IFFS course: 2013 - completed 200 internship hours)

Kathryn Martinez, M.S. in Public Health, UT Southwestern Medical Center, Dallas, TX, USA (IFFS course: 2013 - completed 200 internship hours)

Kyle McGannon, B.S. in Biology, University of South Carolina, Columbia, South Carolina, USA (IFFS course: 2013 - completed 200 internship hours)

Rachel Katharine Vaughan, B.S. in Antropology, Marketing Major, SMU, Dallas TX, USA  (IFFS course: 2013 - completed 200 internship hours)

Reagan Richter, B.S. in Food and Nutrition, Texas Women's University, Denton, TX, USA (IFFS course: 2013 - completed 200 internship hours)

Tracy Johnson, Student, B.S. in Biology, Indiana University, Bloomington, IN, USA (IFFS course: 2014 - completed 200 internship hours) 

Gargi Shastri, B.S. in  Physiology and Biophysics, Georgetown University,  Washington, DC, USA (IFFS course: 2014 - completed 200 internship hours)

Cui Fan, PhD, Food Technologist, G&A Baking Company, Taylor, MI, USA (IFFS course: 2014 - completed 200 internship hours)

Kristen Williford, B.A. in Biology, Clayton State University, Gergia Atlanta (IFFS course: 2014 - completed 200 internship hours)

Callen Pacier, B.S. in Dietetics, Arizona State University, Phoenix, Arizona, USA (IFFS course: 2015 - completed 200 internship hours)

Pooja Makkar, PhD in Biochemistry, San Diego, CA (IFFS course: 2015 - completed 200 internship hours)

Jaishree Singh,  B.A. in Psychology, The State University of New Jersey, Newark, New York, USA (IFFS course: 2015- completed 200 internship hours)

Keely Hollyfield, B.S. University of Maryland, College Park, Maryland (IFFS course: 2015 - completed 200 internship hours)

Song Qiao, B.S. in Biology, Concordia College, Bronxville, Concordia College, Bronxville, New York
USA, (IFFS course: 2015 - completed 200 internship hours)

Stacie Poulin, B.S. in Food Science, University of Maine, Food Science and Human Nutrition (Major), University of Maine, Orono, ME, USA (IFFS course: 2015 - completed 200 internship hours)

Nicole Ling, B.S. in Nutrition, University of Massachusetts Amherst, Amherst, MA, USA (IFFS course: 2015 - completed 200 internship hours)

Lluvia Castaneda, B.A. in Biological Sciences, University of California, Santa Barbara, CA (IFFS course: 2015 - completed 200 internship hours)

Angela Morales, B.S. in Biology, UC Santa Barbara, Santa Barbara, CA, USA (IFFS course: 2015 - completed 200 internship hours), 

Rebecca Coats, B.S. in Nutrition, Miami University, Oxford, OH, USA (IFFS course: 2015 - completed 200 internship hours)

Seo Ho (Sofia) Moon, B.S. in Nutritional Science - Dietetics, University of California, Berkeley, CA, USA (IFFS course: 2015 - completed 200 internship hours)

Thomas Raynolds, M.S. in Biotechnology, University of San Francisco, San Francisco, CA, USA (IFFS course: 2015 - completed 200 internship hours)

Jennifer Alway, B.S. in Human Nutrition, The Ohio State University, Columbus, Ohio, USA (IFFS course: 2016 - completed 200 internship hours),

Brian McAnany, M.S. in Nutrition and Dietetics, West Chester University, West Chester, PA, USA (IFFS course: 2016 - completed 200 internship hours)

April Mitchell, B.S. in Health Sciences with Pre Medical Emphasis, Ithaca College, Ithaca, New York (IFFS course: 2016 - completed 200 internship hours),

Carissa Penrose, B.S. in Community Health, Utah Valley University, Orem, UT, USA (IFFS course: 2016 - completed 200 internship hours)

Boglarka Jordan, B.S. in Health Sciences, University of Bridgeport, Bridgeport, CT, USA (IFFS course: 2016 - completed 200 internship hours)

Vidhya Udare, MD, MS, University of Bridgeport, Bridgeport, CT, USA (FFCD course: 2016 - completed 200 internship hours)

Banchob Junhasavasdikul, MD, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Bhurinud Salakij, MD, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Churailuck Asokanant, Student, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Danai Dhampibal, MD, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Eknapa Namsirikul, MD, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Kazekamon Suwan, MD, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Natchaya Maitreewech, MD, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Natnicha Loichuen, MD, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Nattasak Sribuathong, MD, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Panisuda Siriwan, Student, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Pattraprapa Piemyart, Pharm., Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Penkamol Monthiankasem, TCM, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Pichet Nampulsuksan, MD, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Pinyapat Chaipurihiran, MD, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Pornluck Harnphanich, MD, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Praimast Bintachitt, MD, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Sarankorn Suchanac, TCM. Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Sopon Iamsirinukool, MD, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Theerathat Tanamankongprom, TCM. Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Tidarat Boonsriroj, MD, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Ukrit Jiraputrsunton, MD, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Wanviput Sanphasitvong, MD, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Wimonchan Wutthikongsombat, MD, Vitallife Wellness Center, Bumrungrad International Hospital, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)

Stephanie MacDonald, B.S. in Nutritional Sciences, Michigan State University, East Lansing, MI, USA (FFCD course: 2017 - completed 200 internship hours)

Bryan Singharaj, Master Student at California State University, Part Time Employee at Stanford University, Stanford, CA, USA (FFCD course: 2017 - completed 800 internship hours)

Francesco Matrisciano, MD, PhD, Mental Health Department, ASL, Lecce,  Italy ((FFCD course: July 2017 - completed 80 hours course and passed Exam)