FFC's 21st International Conference and Expo on Functional Foods

Functional Foods and Bioactive Compounds in Health and Disease: Science and Practice

March 25-26, 2017, San Diego Convention Center, San Diego, CA, USA


Conference Organizing Committee/Main Conference Organizers

George Perry, PhD, Dean and Professor, College of Sciences, University of Texas at San Antonio, San Antonio, TX, United States

David A. Sela, PhD, Assistant Professor, Department of Food Science, University of Massachusetts, Amherst, MA, USA

Jay Whelan, PhD, Professor and Head, Department of Nutrition, University of Tennessee, Knoxville, TN, USA,

Robert E. Ward, PhD, Associate Professor. Department of Food Sciences, Utah State University, Logan, UT, USA

Gabriela Riscuta, MD, CNS, Program Director, Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda MD, USA

Kamon Chaiyasit, PhD, FACN. Program Director of Complementary Cancer Center of Vitallife at Bumrungrad International Hospital and Program Director of Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand

Garth L. Nicolson, PhD, Professor, President, Chief Scientific Officer and Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, USA

Sreejayan Nair, PhD, Associate Dean, Director, and Professor, School of Pharmacy, University of Wyoming, Laramie, WY, USA

Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA

Danik M. Martirosyan, PhD, President, Functional Food Center/Functional Food Institute, Dallas, TX, USA