15th International Conference of FFC - Third International Symposium of ASFFBC:


 Neuropsychiatric and other Chronic Disorders:  Bio-markers, Bioactive Compounds, and Functional Food

May 10-11, 2014, University of Regensburg, Regensburg, Germany

Conference Organizing Committee

Co-chairman: Klaus W. Lange, MD, PhDChair of Biological, Clinical and Neuropsychology, Head of Department of Experimental Psychology, University of Regensburg, Regensburg, Germany

Co-chairman: Danik M. Martirosyan, PhD, UT Southwestern Medical Center; Founder, Academic Society for Functional Foods and Bioactive Compounds;   President, Functional Food Center, Inc.; Editor-In-Chief, The Jounal of Functional Foods in Health and Disease. Dallas, TX USA

International Organizing Committee 

Harry W.M. Steinbusch, PhD, Professor in Cellular Neuroscience, Director MH&NS - School for Mental Health and Neuroscience, Director EURON - European Graduate School for Neuroscience, Department of Translational Neuroscience, Faculty of Health, Medicine and Life Sciences, Maastricht University Medical Centre, Maastricht, The Netherlands

Antonia Ceccarelli, MD, PhD in Neurology, Harvard Medical School and Assistant Scientist at BWH, Boston, MA, United States

Flavia Nery, PhD, Harvard Medical SchoolMassachusetts General Hospital, Massachusetts, Boston, MA, USA

Prakash Nagarkatti, PhD, Professor, Vice President for Research, Carolina Distinguished Professor, University of South Carolina, Columbia, USA

Torger Børresen, PhD, Senior Executive Officer, Technical University of Denmark, National Food Institute, Technical University of Denmark, Soborg, Denmark

Meyer-Rochow, V. B., PhD, Professor, School of Engineering and Science, Jacobs University, Bremen, Germany

Adham M. Abdou, PhD, Professor, Food Control Department, Benha University Egypt, Benha, Egypt

Khurram Nasir, MD, Professor of Medicine, Herbert Wertheim Collge of Medicine, Florida International University; Director, Center for Prevention and Wellness Research, Baptist Health South Florida,  Miami Beach, FL, USA

Ahmed F El Fouhil, MD, PhD, Professor, Director of Research Committee,  King Saud University, Riyadh, Saudi Arabia

Gaurav Goyal, MD, Asstant Professor, Oral medicine and Maxillofacial Radiology, Eklavya Dental College and Hospital, Kotputli, Jaipur, Rajasthan, India

Zeyuan Deng, PhD, Professor of Food Science, University of Nanchang, The State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China 

Sun Wenjie, MD, PhD in Epidemiology,  Department of Global Environmental Health Sciences, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, USA

Local Organizing Committee

Klaus W. Lange, MD, PhDChair of Biological, Clinical and Neuropsychology, Head of Department of Experimental Psychology, University of Regensburg, Regensburg, Germany

Joachim Hauser, PhD, University of Regensburg, Regensburg, Germany

Ivo Kaunzinger, PhD, University of Regensburg, Regensburg, Germany

Ewelina Makulska-Gertruda, PhD, University of Regensburg, Regensburg, Germany

Andreas Reissmann, MSc, University of Regensburg, Regensburg, Germany

Loredana Tomsa, MSc, University of Regensburg, Regensburg, Germany

Helmut Durchschlag, PhD, University of Regensburg, Regensburg, Germany

Medical and Food Industry Experts:

Sybille Buchwald-Werner, PhD, Managing Director, Vital Solutions GmbH, Langenfeld, Germany

Michiko Suzawa, Director, Member of ACS, Miyauchi Citrus Research Center, Ltd., Japan

Rolf Lambert, PhD, Director, Dr. Rolf Lambert Pharma-Consulting GmbH, Zürich, Switzerland