FFC's 21st International Conference and Expo on Functional Foods

Functional Foods and Bioactive Compounds in Health and Disease: Science and Practice

March 25-26, 2017, San Diego Convention Center, San Diego, CA, USA

 

Poster Session

Conference Poster Presentations: Poster presentations give the audience a clear visual of the presenter's work in a simple format. The reasonable size for posters is 2.5-3.0 feet high by 3.5-4 feet wide.

Poster presentation recommendations:

  1. Present the title, the author(s), affiliation(s), and a description of the research, along with highlighting the abstract's major elements.

  2. Minimize detail and try to use simple statements. Keep it short and easy to read.

  3. Remember that pictures, tables, and figures are key to any poster display.

  4. If possible, use color in your visuals.

  5. Don't overwhelm the audience with excessive information. Instead, construct a display that enhances the presentation.

  6. At least 50% of the surface area should be used for photos, graphs and diagrams.

  7. Use a clear structure and layout.

  8. Use complementary colors. Use black or dark blue for text. Too much color can be hard to read!

  9. One or two large, high quality photographs attract attention.

  10. Your title should be a condensed statement of the main idea of your poster. It should be large and clear.

  11. Your poster title should be easily readable from a distance of 3-4 meters.  Include author(s) name(s), and address(es).

  12. We recommend the following sections on the poster: Abstract, Introduction, Methods, Tables, Figures, Results, and Conclusions.

  13. Please confirm your poster number on the list. The posters with odd number will be presented on March 25, 2017 and the posters with even number will be presented on March 26. 2017

  14. Please put up your own poster in the position indicated by your presentation number by noon of each day. Presentation numbers are already indicated on display panels. Please check your presentation number and be careful to put up your poster on the correct panel. Please use pins to put up posters. Please do not use glue or sellotape.

  15. Please present your work in front of your own poster during the poster session.

  16. The best poster presentation award will be chosen by votes of all participants.

  17. Posters will be changed every day. Please help by taking your own poster down. Posters still displayed after the removal time has passed will be disposed of by the secretary the following day.

Posters Accepted for Presentation:


P1 Raymond Chong Analysis of sugarcane as a potential functional food.
P2 Prasanna Gunathilake In vitro bio-accessibility and antioxidant activity of four edible green leaves
P3 Sonda Ammar RP-UHPLC-DAD-QTOF-MS screening of bioactive components involved in anti-hyperglycemic and antioxidant activities of Tunisian Ficus carica L. leaves extracts
P4 Boutheina Gargouri Recovery of high added-value food ingredients from Tunisian citrus limon by-product: Identification and  creation of functional food products
P5 Zohreh Hamidi-Esfahani Arachidonic acid production using Mortierella alpinain batch and fed-batch fermentation
P6 Seun F. Akomolafe
Phenolic extract from Ficus capensis leaves inhibits key enzymes linked to erectile dysfunction and prevent oxidative stress in rats' penile tissue
P7 Mariadhas Valan Arasu

In-vitro probiotic and functional properties of Lactic acid bacteria recovered from date syrup. Arasu MV, Al-Dhabi NA

P8 Yongmei Xia Glucuronidation and molecular docking of steviol with UDP-glucuronosyltransferase 2B7
P9 Zohreh Hamidi-Esfahani Optimization of encapsulation conditions of vitamin C within yeast cell Saccharomyces cervisiea as biocapsule
P10 Wonyoung Cheon Anti-adipogenic activities of (–)-epigallocatechin-3-gallate through modulation of the AMPK pathway in 3T3-L1 cells
P11 Dongyeon Seo Anti-adipogenic activity of Ligularia stenocephalain extract in 3T3-L1 adipocytes
P12 Yun Fang Conjugated linoleic acid vesicles worked in physiological pH environment
P13 Naotoshi Sugimoto

Theobromine crosses the blood brain barrier resulting in increased phosphorylation of vasodilator-stimulated phosphoprotein and cAMP-response element-binding protein in the mouse brain

P14 Ann Donoghue

Evaluating the efficacy of probiotic bacterial isolates in reducing the human food borne pathogen campylobacter in chickens

P15 Anna Corrêa Tarin, the lectin from colocasia esculenta, reduces cyto and genotoxic effects of cyclophosphamide in mice
P16 Yuri Khotimchenko Health benefits of the low molecular alginates from marina brown algae
P17 Peter Chi Keung Cheung Use of probiotics and oat β-glucan as prebiotics to control obesity: A synbiotic approach
P18 Merve Erginer Hasköylü Development of Halomonas Levan based functional food ingredients
P19 Monireh Rahimkhani

Intestinal infection in malnourished children

P20 Oluwatayo Makinde

Effects of fermentation on the nutritional and anti-nutritional components of cooked/boiled water melon (Citrullus Lanatus) seed

P21 Alperen Hasköylü

The determination of probiotic consumptions of university students by assessing their perceptions through these products

P22 Sachi Shibata

Comparison of the biological activities between carnosic acid and piciferic acid

P23 Nur Ozten Kandas

In vivo physiological genistein concentrations do not inhibit proliferation in prostate cancer cells

P24 Joana Kouprianoff

Time effect on the antioxidant activity of commercial green juice and its manufactured equivalent

P25 Shaban Rahimi Effect of antibiotics, prebiotics and Lactobacillus plantarum on broiler performance
P26 Helder Louvandini

Milk composition of ewe fed soybean grain and cottonseed

P27 Bethany Grimmig

Astaxanthin attenuates neurotoxicity in a mouse model of Parkinson’s disease

P28 Ali Asqar Saki

Folic acid transfer from feed to egg yolk layers

P29 Amanda Howard

Validation of micronutrients against food frequency questionnaire intakes using simulated diets

P30 Bashir A. Lone

Chenopodium album a locally used vegetable in Kashmir valley and its medicinal properties

P31 Diego Sánchez

Thermal protection of vitamins B1, B2, B3 and B12 by using bacterial nanocellulose to further uses in processed food

P32 Santokh Gill Furan and its Derivatives in Foods: Characterising the Hazard
P33 Folake L. Oyetayo

Comparative phytochemical composition of the seed and pulp of velvet Tamarid (Dialium guineense) lant

P34 Guðrún Marteinsdóttir

Extraction of bioactives from sugar kelp (Saccharina latissima), winged kelp (Alaria eculenta) and sea lettuce (Ulva lactuca) from the north atlantic with "green" extraction methods: hot water and electroporation

P35 Helder Louvandini

Maternal-filial effect on the performance and testicular morphology of lambs from ewes fed cottonseed (gossypol)

P36 Julio Cesar Lopez-Romero

Biological potential evaluation of Litsea glaucescens Kunth extracts

P37 Maksim Khotimchenko

Low molecular pectin protects against heavy metal exposure

P38 Nabila Farabi

High prevalence of asthma and its determinants among children enrolled in michigan migrant and seasonal head start programs

P39 Shaban Rahimi

Comparison of the effect of antibiotic, probiotic, prebiotic, phytobiotic and Bacillus subtilis on broiler performance

P40 Sudarshan Ojha

Effect of fagopyrum esculentum (Common Buckwheat) flour on anti-oxidant defence and lipid profile in high cholesterol fed rats

P41 Zhuqing Dai

Effects of α-galactooligosaccharides on high fat diet induced metabolic syndrome in mice