The Functional Food Center is the leading organization worldwide for functional food Science related education. Since 1998, FFC has focused entirely on functional foods by hosting 29 international conferences around the globe, upholding two open-access journals on Functional Foods and bioactive Compounds: 1. Functional Foods in Health and Diseases 2. Bioactive compunds in Health and Disease. FFC /Food Science Publisher published 38 books including 9 textbooks on functional foods and establishing the Academic Society of Functional Foods and Bioactive Compounds (ASFFBC) with more than 7,000 scientists. The functional food center has developed definition of functional foods and can assist you in your functional food career.
Functional Foods Center tailor-made courses can be designed for:
High School, College, and University Students;
Teachers and Faculty Members;
Professionals and Executives;