Advantages of taking an online FFC course
- Sets you apart from other employees from your knowledge of functional foods. By demonstrating an understanding of functional foods, you will be able to use these skills in the workplace.
- You will be seen as a higher professional for learning new skills and staying up to date on the latest research. Your academic and work background will be of greater quality and more diverse than others. You will be able to be a better marketer in the field of functional foods by showing interest and commitment to the subject.
- A functional food scientist covers topics that relate to multiple practices such as those for dieticians, physicians, students, researchers and of course those directly in the food science field. Not only are be able to present your achievements as a certificate but you will be emerged in the functional food community.
- Added on the Functional Food Center’s website and is verified that you have the credentials and certification as Functional Food Scientist
- Certification could be used to enhance chances of obtaining a university grant, contribute knowledge in writing articles, and gain recognition in hospitals and health care settings
- After becoming certified you will get a complimentary membership to the Academic Society for 6 months
- By earning your certification, your name will also be added to the FFC website as a way to showcase your accomplishments
- FFC's online courses are more affordable than in-person classes
- FFC's online courses reach a global audience
- FFC's online courses help learners advance their careers without taking time away from work
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What are You Waiting for?
Click the ticket to purchase your program today!
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