Functional Foods and Bioactive Compounds: Innovations in Health and Disease Prevention
35th International Conference of FFC - 23rd International Symposium of ASFFBC
October 3rd - October 5th, 2025, Russian-Armenian University (RAU), Yerevan, Armenia (Address: 123 Hovsep Emin St, Yerevan 0051, Armenia) In-Person and Virtual/Live Online Event
Conference Program
Important: Continuing Medical Education (CME) - Focused Sessions And Lectures
In our mission to bridge medical science and functional nutrition, FFC35 will feature a dedicated Continuing Medical Education (CME)-focused lectures, session and a high-level Panel Discussion: “Bioactive Compounds and Chronic Disease: Clinical Integration.” We strongly encourage participation from healthcare professionals and clinical researchers. Pre-registration is mandatory for all medical attendees. For local medical doctors and nurses, a scholarship is available. A reduced participation fee of $100 (instead of the regular $695) is required in order to receive an official attendance certificate and CME credits.
| October 3, 2025 |
Local Time, (Yerevan, Armenia) |
|
| 8:00 - 9:00 Registration |
|
|
| 9:00-9:05 |
Edward Sandoyan, Rector, Professor, Academission (Alternatively, Parkev Avetisyan, PhD, Professor, Vice-Rector for Science, Russian-Armenian University, Yerevan, Armenia |
Welcome to RAU —Russian-Armenian University |
|
Representative of Health Ministry (Pending) |
Welcome Speach from Health Ministry |
| Session 1 |
Functional Foods: Definitions, Classification, And Practical Application
|
Session Chair: Anna Grigoryan, PhD, RAU, Yerevan, Armenia |
| 9:05-9:15 |
Danik Martirosyan, Conference Chair, PhD, President, Functional Food Center, Dallas, TX ; Functional Food Institute, San Diego, CA, USA
|
From Bench to Bedside: Bridging Functional Food Science and Medicine
This short introduction will outline the conference’s mission to bridge medical science and functional nutrition, and welcome participants from across the scientific and healthcare communities. |
| 9:15 - 9:40 |
Keynote Speaker _ Garth Nicolson, PhD, Department of Molecular Pathology, The Institute for Molecular Medicine, Huntington Beach, California, USA. *Dr. Nicolson is perhaps most renowned for co-authoring the groundbreaking Fluid Mosaic Model of cell membrane structure alongside S.J.Singer, first published in Science in 1972—a model that still shapes modern cell biology understanding. A recognized innovator, he was nominated for the Nobel Prize and maintains a Scopus H-Index of 93 with nearly 35,000 citations. Dr. Nicolson’s work continues to influence modern therapeutic strategies, particularly in membrane lipid replacement and molecular pathology, making him an exemplary choice for Keynote Speaker at FFC34.
|
Membrane Lipid Replacement with Plant Glycerophospholipids Reduces Self-Reported Symptom Severities in Chemically-Exposed Gulf War Veterans and Civilians Sensitive to EMF Sources
|
| Session 2 |
Integrative Medicine in Obesity and Noncommunicable Diseases
|
Session Chairs: Danik Martirosyan, PhD (USA) and Mkrtich Avagyan, MD, PhD (Armenia) |
| 9:40-10:05 |
Diana Andreasyan, PhD, MD, Deputy Director of NIH, Head of National Health Information Analytical Center, National Institute of Health (NIH), Ministry of Health, Yerevan, Armenia
|
Prevalence of Overweight and Obesity in the Armenian Population: Burden of Noncommunicable Diseases
|
| 10:05 - 10:30 |
Nareg Varjabedian, MD, Erebuni Medical Academic Foundation, Yerevan, Armenia
|
Integrating Prebiotics, Probiotics, and Synbiotics into Antibiotic Therapy: Enhancing Efficacy, Reducing Risks, and Optimizing Patient Outcomes
|
| 10:30 - 10:55 |
Mkrtich Avagyan, MD, PhD, Founder of the «Altmed» Center for Rehabilitation, Preventive and Traditional Medicine, Yerevan, Armenia and Tatevik Hovakimyan, MD, «Altmed», Yerevan, Armenia |
Principles of integrative medicine for the diagnosis and treatment of obesity
|
| 10:55 - 11:20 |
Marina Melkumova, MD, Adolescent Health Program Coordinator, "Arabkir" Medical Centre-Institute of Child and Adolescent Health, Co-Principal Investigator, HBSC Armenia
Principal Investigator, COSI, Armenia |
Prevalence of overweight and obesity among children and adolescents in Armenia
|
| 11:20 - 11:40 Coffee Break |
|
|
| 11:40 - 12:05 |
Gevorg Grigoryan, MD, Urologist; Medical Director of “IVF LIFE Reproductive Health Center”, Yerevan, Armenia |
Optimization of Men’s Health Through Microelement Balance: Evidence and Application
|
| 12:05 -12:30 |
Lilit Arshakyan, PhD Student, Scientific Technological Center of Organic and Pharmaceutical Chemistry, NAS RA, Yerevan, Armenia |
Assessment of toxic liver cirrhosis and its prevention through herbal hepatoprotectors with a proposed innovative strategy
|
| 12:30 - 12:55 |
Lilit Mirzoyan, PhD, Scientific and Technological Center of Organic and Pharmaceutical Chemistry, NAS RA, Yerevan, Armenia |
Neurotropic properties of novel condensed triazolopyridines.
|
| 12:55 -13:20 |
Gohar Arajyan, PhD, Associate Professor, Scientific Technological Center of Organic and Pharmaceutical Chemistry, NAS RA, Yerevan, Armenia. |
Phytochemical and Therapeutic Potential of Aloysia citrodora (Lemon verbena) in Chronic Disease Prevention and Functional Food Development.
|
| 13:20 - 13:40 |
Anahit Sakeyan, MSc., Scientific and Technological Center of Organic and Pharmaceutical Chemistry, NAS RA, Yerevan, Armenia. |
Preliminary screening and neurotropic activity of novel condensed piperazine-substituted pyridines.
|
| 13:40 - 14:50 Lunch |
|
|
| Session 3 |
Combating Infectious Diseases with Bioactive Compounds and Functional Foods |
Marcello Iriti, PhD, Associate Professor (Italy) |
| 14:50 15:15 |
Special Lecturer – Marcello Iriti, PhD, Associate Professor, Department of Agricultural and Environmental Sciences, Milan State University, Milan, Italy. *Dr. Marcello Iriti is an internationally recognized expert in plant bioactive compounds, phytochemistry, and their roles in health and disease prevention. With over 350 scientific publications, more than 15,000 citations, and an h-index of 64 (Scopus), Dr. Iriti has made significant contributions to the fields of functional food science, nutraceuticals, and agricultural biotechnology. We are honored to welcome Dr. Iriti as a Special Lecturer at FFC35, where he will share insights from his extensive research and discuss emerging directions in plant-based health solutions. |
Natural Products and Antimicrobial Resistance: Alternatives or Complements to Conventional Antibiotics
|
| 15:15 - 15:40 |
Mark Shamtsyan, PhD, Dean of the Chemical and Biotechnology Faculty, Head of the Department of Technology of Microbiological Synthesis, Saint Petersburg State Institute of Technology, St. Petersburg, Russia |
The protective role of mushroom beta-D-glucans in the development of psychoemotional complications in patients with moderate Covid-19. |
| 15:40 - 16:00 |
Evgeny Vorobeychikov, PhD, Saint Petersburg State Institute of Technology, Saint Petersburg, Russia |
The protective role of soluble beta-glucan and lactoferrin against the negative effects of radiation exposure |
| Session 4 |
Session 4 Food Bioactive Compounds: Sources, Digestibility, Bioavailability, And Health Benefits |
Bella Babayan, PhD (Armenia) |
| 16:00 - 16:20 |
Ella Minasyan, PhD Student, Scientific and Production Center "Armbiotechnology,” National Academy of Sciences of Armenia. |
The use of grape seeds in the production of truffle-type candies, Isolation, purification, identification of melanin from grape pomace extracts, and its application areas. |
| 16:20 - 16:40 |
Inna Melkumyan, PhD Student, researcher of the Lactic Acid Bacteria Research Sector of the SPC. “Armbiotechnology” of the NAS, RA, Yerevan, Armenia |
The use of grape seeds in the production of truffle-type candies, Isolation, purification, identification of melanin from grape pomace extracts, and its application areas.
|
| 16:40 - 17:40 |
Poster Presentation Session |
Posters numbered 1 to 22 will be presented |
| 17:40 |
End of day one |
|
|
|
|
| October 4, 2025 |
Local Time, (Yerevan, Armenia)
|
|
| 8:00 - 9:00 Registration |
|
|
| Session 5. |
The Potential of Functional Foods And Bioactive Compounds In Promoting and Managing Chronic Diseases
|
Session Chair: Gevorg Grigoryan, MD (Armenia)
|
| 9:05 - 9:25 |
Narine Hovhannisyan, PhD, Scientific Research Institute of Biotechnology and Nutrition, Armenian National Agrarian University, Yerevan, Armenia.
|
The use of grape seeds in the production of truffle-type candies |
| 9:25 - 9:45 |
Arshaluys Ghazaryan, Assistant professor, Department of Pharmacognosy, Yerevan State Medical University after M. Heratsi, Yerevan, Armenia.
|
Neurotropic Properties of Herbs of Ferula Rigidula L. and Ziziphora Growing in the Armenian Flora
|
| 9:45 - 10:05 |
Gayane Marmaryan, Doctor Biol. Sci., Dep. Biosciences and General Chemistry, Armenian National Agrarian University, Yerevan, Armenia
|
The impact of heat treatment conditions on the stability of biochemical parameters in small ruminant milk production in Armenia
|
| 10:05 - 10:25 |
Lyutova Zhanna, PhD, Department of Radiation Technology, St. Petersburg State Institute of Technology (Technical University), St. Petersburg, Russia
|
Radiation sterilization in the production of lactoferrin-containing medicines and functional foods: impact on the structural and functional characteristics of the protein
|
| Session 6. |
Bioactive Compounds And The Management Of Metabolic Diseases |
Session Chair: Gevorg Grigoryan, MD (Armenia) |
| 10:25-10:45 |
Markova Maria, PhD Student, Department of Radiation Technology, St. Petersburg State Institute of Technology (Technical University), St. Petersburg, Russia
|
The potential application of fullerenols for the correction of
ROS-associated disorders and associated chronic diseases |
| 10:45 - 11:05 |
Artur Hambardzmyan, Ph.D., Head of laboratory of Protein technologies, Scientific and Production Center "Armbiotechnology” of NAS RA, Yerevan, Armenia.
|
Armenian functional food 'Narine': Characterization of fermenting bacteria Lactobacillus helveticus full genome sequences and potential functional food marker genes.
|
| 11:05-11:25 Coffee Break |
|
|
| Session 7 |
New Trends In The Functional Foods Market
|
Session Chair: Anna M. Grigoryan, PhD (Armenia) |
| 11:25 - 11:50 |
Anna M. Grigoryan, PhD, Senior Researcher, Associate Professor, RAU, Yerevan, Armenia.
|
Apricot leaf tincture: a new source of bioactive compounds – an overview
|
| 11:50 - 12:15 |
Zara Harutyunyan, PhD, Scientific Center of Agrobiotechnology, Branch of ANAU, Laboratory of Biological Researches, Etchmiadzin, Armenia
|
Diversity and distribution of crocus species in Armenia: Bioactive compounds towards functional food potential/
|
| 12:15 - 12:40 |
Gayane Martirosyan, PhD., Head of Department of Seed Production and Primary Products Processing, Scientific Centre of Vegetable and Industrial Crops, Darakert, Ararat Marz, Armenia.
|
Enhancing the Functional Value of Watermelon through Study of Bioactive Compounds and Grafting Potential in Armenia
|
| 12:40 - 13:05 |
Tigran Petrosyan, PhD, Medical Institute, Yerevan Haybusak, University, Yerevan, Armenia
|
Safety assessment of bacterial melanin as a plant growth-promoting agent
|
| 13:05 - 13:30 |
Lusine Danielyan, PhD, Head of the Lactic Acid Bacteria Research Sector, SPC “Armbiotechnology” of the National Academy of Sciences, RA, Yerevan, Armenia.
|
Transforming Ordinary Yogurt into Functional Yogurt Using Low Doses of Ethanolic Extract of Origanum vulgare L.
|
| 13:30-14:30 Lunch |
|
|
| Session 8 |
Research And Development Of New Functional Food Products For Chronic And Infectious Diseases And For General Health
|
Session Chair: Danik Martirosyan, PhD (USA) |
| 14:30 - 14:55 |
Beyayna Vahramians Khosravizad, PhD, Scientific Center of Agrobiotechnology" branch of the Armenian National Agrarian University, Ejmiatsin, Armenia
|
Sustainable Fertilization Strategies for Climate-Resilient Vegetable Production: Optimizing Yield and Mitigating Nitrate Risks in the Lake Sevan Basin
|
| 14:55 - 15:20 |
Anahit Hakobjanyan, PhD, G. S. Davtyan Institute of Hydroponics Problems, NAS RA, Yerevan, Armenia.
|
The content of the essential oil of Thuja occidentalis depends on the growth conditions |
| 15:20- 15:45 |
Ani Dadayan, PhD, Associate Professor, Scientific and Production Center (SPC) “Armbiotechnology,” NAS, RA, Yerevan, Armenia
|
Development of a waste-free technology for comprehensive processing of Cornus mas (dogwood) fruits: Production of natural juice and medical suppositories with potential antihemorrhoidal activity
|
| 15:45 - 16:05 |
Lilit A. Arstamyan, MSc- laboratory assistant, Scientific and Production Center (SPC) "Armbiotechnology,” NAS RA, Yerevan, Armenia
|
Novel Functional Confectionery: Incorporating Blueberry Extract for Nutritional Enhancement and Quality Improvement
|
| 16:05-17:05 |
Poster Presentation Session
|
Posters numbered 23 to 44 will be presented
|
| 17:05 - 17:20 |
Awards and Certificates |
|
| 16:40 - 17:00 |
End of Day Two. In-Person Conference Closing: |
|
|
|
|
October 5, 2025
(9:00 - 12: 30 PM) |
Local Time, (Yerevan, Armenia) |
Virtual Presentations |
| 9:00 - 9:10 |
Jenna Taha, MS, Philadelphia College of Osteopathic Medicine, Philadelphia, PA, USA
|
Shatavarin IV Synergizes Receptor Tyrosine Kinases (RTK) in Boosting Neuromuscular Health: An in silico Expedition.(concidering) / Integrating Food Ethnobotany and Functional Food Science into Medical Education in New York City
|
| 9:10 - 9:25 |
Giorgia Sarais, PhD, Department of Life and Environmental Sciences, University of Cagliari, Sardinia, Italy.
Dr. Sarais currently serves as an Associate Professor of Food Chemistry at the University of Cagliari, Faculty of Biology and Pharmacy (since December 2019). She is also a member of the PhD program teaching staff committee in Medical, Surgical, and Experimental Sciences at the University of Sassari (Program Code: DOT1329240, since 2021). Her research activity is extensive, with 68 publications in peer-reviewed international journals indexed in ISI and Scopus. As of May 18, 2025, she holds an h-index of 22 and has received 1,520 citations (Scopus).
|
The enhancement of antioxidant properties of fermented milk by
functional enrichment with Vitis Vinifera leaf extract
|
| 9:25 - 9:40 |
Cedric Baker, PharmD, Chief Scientific Officer
NutriUnique Inc. A Natural Dietary Supplement & Phytocosmetic Company, Wake Forest, NC, USA
|
Food Ethnopharmacognosy: From Medical Ethnobotany to Translational Phytotherapy in Functional Food Science
|
| 9:40 - 9:50 |
Jacqueline McCarthy, Boston University, Boston, MA, USA; Functional Food Center Inc., Dallas, TX, USA
|
Comparing the Efficacy of Food and Pharmaceutical Bioactive Compounds in the Management of Alzheimer’s Disease
|
| 9:50 - 10:00 |
Abhisek Karn, PhD, IFST, CAAS, Millsarea Janakpur Provience, Nepal.
|
In vitro interaction study of flavonoid and gut microbiota
|
| 10:00 - 10:10 |
Zhivka Goranova, PhD, Professor, Institute of Food Preservation and Quality, Plovdiv, Bulgaria.
|
Presentation topic: To be announced |
| 10:10 - 10:20 |
Irakli Chkhikvishvili, PhD, Bakhutashvili Institute of Medical Biotechnology, Tbilisi State Medical University, Tbilisi, Georgia.
|
Impact of fixation method on catechin profile
and antioxidant activity of Georgian green tea
|
| 11:20 - 10:30 |
Armine Abrahamyan, PhD, Dr. Biol. Sci, Department of Ecology and Organic Agriculture, Agrobiotcehnology Scientific Center, Armenian National Agrarian University
|
Exploring St. Johns wort (Hypericum perforatum L.) as a Functional Food Source: Bioactive Compounds, Ecological Distribution, and Cultivation Perspectives in Armenia
|
| 10:30 - 10:40 |
Irina Boksha, PhD, Mental Health Research Center, Moscow Russian Federation
|
Antioxidant adjunctive therapy in mild cognitive impairment
|
| 10:40-10:50 |
Sathya Pillai, MD, PhD, Ayur Sathya Ayurvedic Medical Centre Dubai United Arab Emirates
|
The Gut Microbiome's role in health and disease prevention through the ayurvedic perspective
|
| 10:50 - 11:00 |
Nadezhda Barakova, PhD, Associate Professor, ITMO University, St. Petersburg, Russia, St. Petersburg State Technological Institute, St. Petersburg, Russia
|
Chemical composition of powders from modified apple and carrot pomace
|
| 11:00 - 11:10 |
Anastasiia Toropova, PhD Student, St. Petersburg State
Technological Institute (Technical University), St. Petersburg, Russia
|
The nanocomplex of abscisic acid and aluminum oxide: Therapeutic potential in diabetic skin lesions and cytotoxicity assessment
|
| 11:10 - 11:20 |
Polina Gunkova, PhD, Associate Professor, ITMO University, St. Petersburg, Russia
|
Effect of probiotic bacterial species on the bioactivity of a fermented spelt-based beverage
|
| 11:20 - 11:30 |
Getnet Awoke Yimer, PhD Student, ITMO University, St.
Petersburg, Russia
|
Improving teff sourdough bread quality through Lactobacillus plantarum fermentation
|
| 11:30 - 11:40 |
Vladislav A. Gud, PhD Student, Faculty of Biotechnologies, ITMO University, St. Petersburg, Russia
|
Application of aeration and oxygenation systems in microbial cultivation processes
|
| 11:40 - 11:50 |
Ekaterina Zasukhina, graduate student, Faculty of Biotechnologies (BioTech), ITMO University, St. Petersburg, Russia
|
The potential of using corn oil cake hydrolysate as a
substrate for cultivation Saccharomyces cerevisiae
|
| 11:50 - 12:00 |
Arka Bhattacharya, PhD Student, Healthy Gut Research Group, Centre for Excellence in Functional Foods, Food and Nutritional Biotechnology Division, National Agri-Food and
Biomanufacturing Institute (BRIC-NABI), Punjab, India
|
Commensal bacterial consortium modulates lipid
metabolism and inflammation in MASLD: Evidence from
an Enterocyte–Hepatocyte Co-Culture Model
|
| 12:00 - 12:10 |
Hamlet Karayan, Student, Edinburgh, The University of Edinburgh, Old College, South Bridge, Edinburgh, United Kingdom
|
Therapeutic Utilization of Tetrodotoxin for Treating Carcinomas: A Comparative Molecular Docking and Dosage Adjustment Study
|
| 12:10 - 12:20 |
Special Lecturer – Dr. Debasis Bagchi, PhD, Professor, Department of Biology and Department of Psychology, Gordon F. Derner School of Psychology, Adelphi University, Garden City, New York, USA
Dr. Debasis Bagchi is a globally renowned authority in nutraceuticals, functional foods, pharmacology, and medicinal chemistry. He has authored an impressive body of work, including over 400 peer-reviewed articles, 44 books, and 20 patents. With more than 23,000 citations and an h-index of 74 (Scopus), his scientific impact is widely recognized. Dr. Bagchi is an ideal Special Lecturer, and we are honored to welcome him to the FFC35 Conference, where his extensive experience will greatly enrich the program.
|
Shatavarin IV Synergizes Receptor Tyrosine Kinases in Boosting Neuromuscular Health: An in silico Expedition.
|
| 12:20 - 12:30 |
End of Day Three. Virtual Conference Closing
|
|
October 3, 2025
(xx:xx - xx:xx) |
Local Time, (Yerevan, Armenia) |
Poster Presentations |
| P1 |
Anna Gasparyan, Junior Researcher, Laboratory of Probiotics Biotechnology, SPC “Armbiotechnology” NAS of Armenia.
|
Study of some properties of polysaccharides synthesized by lactic acid bacteria. |
| P2 |
Spartak Yeribekyan, Research Center of Veterinary Medicine and Veterinary Sanitary Expert Examination, Armenian National Agrarian University, Yerevan, Armenia
|
Improving the quality of animal meat by using blue iodine (amyloiodine) |
| P3 |
Syuzanna Abrahamyan, Scientific Research Institute of Biotechnology and Nutrition,Armenian National Agrarian University; Yerevan, Armenia.
|
Enrichment of milk chocolate with minerals and vitamins
|
| P4 |
Anna Toplaghaltsyan, MD, PhD student, Junior Researcher, SPC “Armbiotechnology” NAS RA, Yerevan, Armenia.
|
Obtaining of osmoresistant mutants in L-histidine-producing coryneform bacterium to improve efficiency of target amino acid biosynthesis. |
| P5 |
Arshaluys Verdyan, MD, PhD student, Junior Researcher, Microbial Depository Center, NAS RA, Yerevan, Armenia.
|
The Influence of autochthonous strains Saccharomyces on biochemical composition of wine from Voskehat (Kharji) grape variety of the Vayots Dzor region, Armenia. |
| P6 |
Elena Arutinian, student, Department of Stomatology, Yerevan State Medical University after M. Heratsi, Yerevan, Armenia.
|
Apricot Gum as a Promising Phytocomponent in the Treatment of Periodontal Diseases.
|
| P7 |
Gagik Santrosyan, PhD, Voskehat Educational and Research Center of Enology, Fruit growing and Physiology Department, Brunch of Armenian National Agrarian University Foundation, Yerevan, Armenia.
|
Regulation of Nutrient Content in Peach Fruits under Different Soil Moisture Regimes |
| P8 |
Gayane Melyan, PhD, Head of Department of Plant Biotechnology, Agrobiotechnology Scientific Center, Branch of ANAU Foundation, Ejmiatsin, Armenia.
|
Impact of “Complex-Co” on the Growth Parameters of In Vitro Potato Plants. |
| P9 |
Hasmik Grigoryan, PhD Student, Department of Biosciences and General Chemistry, Yerevan, Republic of Armenia.
|
Genetic and Biochemical Characterization of Lacticaseibacillus rhamnosus MDC 2012 and Its Potential in Processing of Raw Pork Meat. |
| P10 |
Kristina Karapetyan, PhD, Senior researcher in Laboratory of Probiotics Biotechnology at the SPC “Armbiotechnology” SNPO NAS RA. Yerevan, Republic of Armenia.
|
Study of some properties of polysaccharides synthesized by lactic acid bacteria. |
| P11 |
Laura Ghalachyan, PhD, Institute of Hydroponics Problems after G.S. Davtyan, NAS RA, Yerevan, Armenia.
|
The study of biologically active compounds and gross β-radioactivity of some grain vegetables and medicinal plants in conditions of outdoor hydroponic systems and soil culture in Ararat Valley.
|
| P12 |
Liana Grigoryan, PhD, Research Center of Veterinary Medicine and Veterinary Sanitary Expert Examination, Armenian National Agrarian University, Yerevan, Armenia.
|
Qualitative Characteristics of Poultry Meat in Case of Infection with Healthy and Parasites.
|
| P13 |
Lusine Melkonyan, PhD, Senior Researcher, Assistant Professor, SPC “Armbiotechnology” NAS RA, Yerevan, Armenia.
|
Deriving of L-tryptophan, all-important for the food, feed, and pharmaceutical industries. |
| P14 |
Marina Barseghyan, PhD, Candidate of Agricultural Sciences, Hrant Petrosyan Scientific Center of Soil Science, Yerevan, Armenia.
|
Chemical amelioration of salt-affected soils and its impact on the quality and quantity of nutrients in maize grains. |
| P15 |
Nicolò Anzelini, PhD, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Bolzano, Italy.
|
Integrating Phenotypic and Metabolic Characterization to Assess the Effect of Potential Probiotic Candidates on Gut Microbiota Composition, Functionality, and Immune Modulation.
|
| P16 |
Nvard Pahutyan, Junior Researcher, Scientific Technological Center of Organic and Pharmaceutical Chemistry, NAS RA, Yerevan, Armenia.
|
Convallaria majalis (Lily of the Valley): A Review of Its Cardiac Glycosides, Medicinal Applications, and Safety Profile. |
| P17 |
Valeri Grigoryan, PhD, Research Center of Veterinary Medicine and Veterinary Sanitary Expert Examination, Armenian National Agrarian University, Yerevan, Armenia
|
The Effect of Viral Leukemia of Beef on the Quality Characteristics of Meat Introduction.
|
| P18 |
Tatevik Aloyan, PhD, senior scientific researcher, Agrobiotechnology Scientific Center, ANAU Armenian National Agrarian University, Etchmiadzin, Armenia.
|
Polymorphism of genes ensuring resistance to biotic stresses in some edible vegetable plants by NBS profiling. |
| P19 |
Tigran Soghomonyan, PhD, Junior Researcher, SPC “Armbiotechnology” NAS RA, Yerevan, Armenia.
|
Efficiency of “Complex-Co” plant growth stimulation and micronutrient complex Preparation on some Phyto-pathogen and Agriproducts Spoilage Fungi. |
| P20 |
Vahe Ghochikyan, PhD, head of laboratory, SPC “Armbiotechnology” NAS RA, Yerevan, Armenia.
|
Characterization of new important industrial enzymes CGTase and their application in the transglycosylation of stevia glycosides. |
| P21 |
Tigran Yesayan, PhD Student, Junior researcher, Research Institute of Biology, Yerevan State University, Yerevan, Armenia
|
Artificial Fragrances and Semisynthetic Perfumes: The Hidden Health Risks |
| P22 |
Armen Aghajanyan, PhD, Doctor of Science, Leading Researcher, Scientific Production Center "Armbiotechnology”, National Academy of Sciences of the Republic of Armenia, Yerevan, Armenia
|
Isolation, purification, identification of melanin from grape pomace extracts and its application areas
|
| P23 |
Baghish Harutyunyan, Ph.D., Staff Researcher, Laboratory of Energy Alternative Sources, “Armbiotechnology” Scientific and Production Center NAS RA, Yerevan, Armenia
|
Algal Biomass as a Food and Feed Supplement. Process Engineering Analysis |
| P24 |
Hasmik Grigoryan PhD Student, Department of Biosciences and General Chemistry, Armenian National Agrarian University, Yerevan, Armenia
|
Genetic and Biochemical Characterization of Lacticaseibacillus rhamnosus MDC 2012 and Its Potential in Processing of Raw Pork Meat
|
| P25 |
Arayik Vardanyan, PhD Scientific worker at the “Scientific Center of Agrobiotechnology," Branch of ANAU, Etchmiadzin, Republic of Armenia
|
Enhancing Yield and Fruit Quality of Strawberry Cultivars Through In Vitro Propagation |
| P26 |
Lianna Pstikyan, Department of Pharmacy, Yerevan State Medical University after M. Heratsi, Yerevan, Armenia,
|
Evaluation and comparative studies of the dissolution profiles of Gummi Armeniaca and PVP-containing Acetaminophen tablets
|
| P27 |
Nelli Hovhannisyan, PhD, Head of Ecological Safety Laboratory, Scientific and Production Center "Armbiotechnology,” of NAS RA, Yerevan, Armenia
|
Fighting infections with non-proteinogenic amino acids – biphenyl derivatives
|
| P28 |
Ani Paloyan, Ph.D., Head of the Enzymology group, SPC “Armbiotechnology” NAS RA, Yerevan, Armenia.
|
Production and characterization of proteases from Bacillus strains for valorization of protein-rich industrial by-products
|
| P29 |
Alexander Yesayan, Ph.D., senior researcher, Head of Scientific group of Ecological Monitoring, Research Institute of Biology, YSU, Yerevan, Armenia
|
Genetic Changes in Common Dandelion (Taraxacum officinale) Induced by High Concentrations of Heavy Metals in Soil
|
| P30 |
Anna Toplaghaltsyan, PhD Student, Junior researcher, Scientific and Production Center “Armbiotechnology” SNPO NAS RA; Yerevan, 0056, Armenia,
|
Functionalization of bacterial cellulose with antibiotics for use as a wound dressing
|
| P31 |
Alina Sokolova, PhD Student, St. Petersburg State Technological Institute (Technical University), St. Petersburg, Russia
|
Cultivation of the fungi Coprinus lagopides using ultradisperse humic-sapropel suspension
|
| P32 |
Meruzhan Galstyan, PhD, Department Chair, Scientific Center of Agrobiotechnology, Branch of ANAU, Etchmiadzin, Armenia
|
Assessment of Ecological Condition of Berqaber (Joghas) Reservoir and Irrigation Characteristics of Inflowing River Waters
|
| P33 |
David Komar, MD, Graduate Student, Department of Chemical and Biotechnology, Saint-Petersburg State Institute of Technology, St. Petersburg, Russia
|
The usage of enzyme preparations for complex brewer`s spent grains processing
|
| P34 |
Marina Melkumyan, PhD, senior researcher, "Armbiotechnology" SPC NAS RA, Yerevan, Armenia
|
Pseudomonas fluorescens: Prospective green antimicrobial for crops cultivation
|
| P35 |
Artur Matevosyan, Junior Scientist, Laboratory of Plant Nourishment and Productivity, G.S. Davtyan Institute of Hydroponics Problems, National Academy of Sciences, Yerevan, Armenia
|
The effect of different growth conditions on the content of bioactive compounds and gross β-radioactivity of some wild edible plants in the Republic of Armenia
|
| P36 |
Medvedeva Ulyana, PhD, Associate Professor, Department of Technology of Production and Processing of Agricultural Products, Institute of Chemical Technology, Yaroslav the
Wise Novgorod State University, Veliky Novgorod, Russia
|
Beta-glucan from Pleurotus ostreatus as a promising feed additive for enhancing the resistance of Apis mellifera to stress factors
|
| P37 |
Elena Arutinian, student, Department of Stomatology, Yerevan State Medical University after M. Heratsi,Yerevan, RA
|
Apricot gum as a promising phytocomponent in the treatment of periodontal diseases
|
| P38 |
Kristine Danielyan, PhD, Leading Scientist, H. Buniatian Institute of Biochemestry., NAS RA, Yerevan, Armenia
|
Proline rich peptide-linked albumin particles in experimental oxidative brain damage model
|
| P39 |
Seda Harutyunyan, MD, Laboratory of Energy Alternative Sources of SPC “Armbiotechnology", NAS RA
|
Nodule bacteria and cyanobacterial symbionts: Biological drivers of sustainable crop production and healthy nutrition
|
| P40 |
Margarita Harityunyan, PhD, Scientific Center of Agrobiotechnology, Branch of Armenian National Agrarian University, Etchmiadzin, Armenia
|
Optimization of In Vitro Cultivation Methods and Biochemical Profiling of Geranium (Pelargonium graveolens)
|
| P41 |
Samvel Bagdasaryan, PhD Student, Russian-Armenian (Slavonic) University (RAU), Yerevan, Armenia.
|
Cyclopropanecarboxylic Acids Functional Derivatization: The Elaboration of Crops Development Regulators
|
| P42 |
Arshaluys Verdyan, MD, PhD student, Junior Researcher, Microbial Depository Center, NAS RA, Yerevan, Armenia
|
Influence of indigenous strains Saccharomyces cerevisiae of
autochthonous sourdoughs of Armenia on the technological process of dough making and bread organoleptic quality
|
Please note: The organizers reserve the right to update or revise the program based on final registrations and availability.
|
|
|
|
