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Functional Foods and Bioactive Compounds in Health and Disease: Modern and Medieval Approaches

31st International Conference of FFC - 19th International
Symposium of ASFFBC

October 1-3, 2023, The Matenadaran, Mesrop Mashtots Institute of Ancient Manuscripts, Research
Institute in Yerevan, Armenia, In-Person and Virtual/Live Online Event

Sessions and Topics:

Session 1: Definition of Functional Foods, classification and Regulation: Japan, USA, and EU

        a. How to define Healthy, Functional and Medical Foods: similarities and differences

        b. How to create and bring to the market functional foods with bioactive compounds

        c. The vision of Functional Food Center for the creation of Functional Food product,

d. The regulations, policy, and labeling of functional foods in Japan and other countries

e. Classification of functional foods

Session 2: Traditional Healthy Food and Medicine in Armenia

a. Food through history of men as a source of energy and its health benefits

b. Food in Medieval Time to manage medical conditions and regular health

c. Mkhitar Heratsi (12th-century Armenian physician) and Amirdovlat Amasiatsi (15th-century Armenian physician) and usage of Armenian traditional  food and medicine for the management of diseases

d. "Narine" as a moderm armenian healthy food: A good condidate for functional food applications

e.  Armenian fermented milk product "Choratan" and its influence on gut microbiota 

f. Other Armenian traditional foods and medicine for the management of diseases

Session 3: Diet and Traditional Healthy Foods and Medicine in Different Countries

a. Japanese traditional medicine (Kampo medicine) and traditional healthy food formulations/recepies.

b. Indian traditional healthy formulations (Ayurveda)

c. Greece and Italian traditional foods and healthy diet (Mediteranian Diet)

d.  Traditional medicine and healthy foods in different countries

e. How to create new functional food products by using traditional medicines and traditional healthy foods?

Session 4: Mediterranean Diet, Functional Foods and Viral Diseases including COVID-19

a. Nutritional support for fighting COVID-19

b. Food bioactive compounds with potential against viral proteins of SARS-CoV-2

c. Food for the gut in COVID-19 times

d. Micronutrients responsible for the normal function of the immune system

e. Functional foods and mediterianian diet: an alternative source to combat viral infections, including COVID-19

Session 5: Functional Foods and Mediterranean Diet for the Management of Chronic Diseases

 a. Mental Disorders

 b. Obesity

 c. Cardiovascular Disease

 d. Diabetes

 e. Cancer

 f. Other Chronic Diseases

Session 6: Diet and Functional Foods in Healthy Aging

 a. Current look and future predictions for aging demographic in the world

 b. Aging and Increased Disease Risk

 c. Aging and Increased Health Care Expenditure

 d. Potential for Functional Foods to Contribute to Healthy Aging

Session 7: Discovery, Sources, Potential Health Benefits, and Safety Aspects of Bioactive Compounds

a. Discovery

b. Sources

c. Health benefits

d. Safety aspects

Session 8: Effect of physical methods (laser, plasma, electric field) and functional foods on chronic diseases

a.  Effect of combining health-promoting food intake and Laser

b.  Effect of combining health-promoting food intake and electric field application

c.   Laser, plasma physics, and bioactive compounds

d.  Synergy of physical methods and medicine

Session 9: Research and Development of New Functional Food Products for Chronic and Infectious Diseases and for General Health

Session 10: Evaluation of Functional Food Products by using Basic Principles of Functional Food Science