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Non Members
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Student Membership
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Early Career Membership
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Academic/Premier/
Associate Membership
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Corporate Membership
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Emeritus Membership
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Membership fee
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|
|
|
|
|
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ASFFBC - Regular Price
|
|
$34
|
$129
|
$139
|
$595
|
$24
|
Print resources
|
|
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Print textbooks (Volume 1 to 8)
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no discount
|
20% off
|
20% off
|
20% off
|
20% off
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20% off
|
|
Print abstract books
|
no discount
|
20% off
|
20% off
|
20% off
|
20% off
|
20% off
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Print journals published by Food Science Publisher (FSP)
|
no discount
|
20% off
|
20% off
|
20% off
|
20% off
|
20% off
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Online resources
|
|
|
|
|
|
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LinkedIn groups with exclusive member access
|
|
x
|
x
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x
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x
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x
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|
Monthly newsletters
|
|
x
|
x
|
x
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x
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x
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Access to resources, linkedIn, newsletters, etc.
|
|
x
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x
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x
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x
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x
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Invitations to special events
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|
x
|
x
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x
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x
|
x
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Access to FFHD Journal full articles for free
|
|
x
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x
|
x
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x
|
x
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Access to BCHD Journal full articles for free
|
|
x
|
x
|
x
|
x
|
x
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Publishing charges
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|
|
|
|
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|
Journal publishing fees (FFHD)
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$1595
|
Up to 20% off
|
Up to 20% off
|
Up to 20% off
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Up to 20% off
|
Up to 20% off
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|
Journal publishing fees (BCHD)
|
$1295
|
Up to 20% off |
Up to 20% off |
Up to 20% off |
Up to 20% off |
Up to 20% off |
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All other FFC's journals
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$595
|
Up to 30% off |
Up to 30% off |
Up to 30% off |
Up to 30% off |
Up to 30% off |
|
Textbook publishing fees
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$495
|
free
|
free
|
free
|
free
|
free
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Annual conferences
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|
|
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|
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Registration Fees
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no discount |
20% off
|
20% off
|
20% off
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20% off
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20% off
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Poster presentation opportunities
|
x
|
x
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x
|
x
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x
|
x
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Oral presentation opportunities
|
x
|
x
|
x
|
x
|
x
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x
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Exhibiting opportunities
|
x
|
x
|
x
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x
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x
|
x
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Education programs
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|
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|
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Functional Food Scientist and professional certification available
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X
|
X
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X
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X
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X
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Educating individuals on the advantages of nutritional analysis, & verifying claims.
|
|
x
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x
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x
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x
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x
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Membership discounted pricing for Certified Functional Food Professionals & Scientists
|
$500 (Regular Price) from 03.01.19
|
$400
|
$400
|
$400
|
$400
|
$400
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Opportunity to open classes at your university, college on Functional Foods
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|
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(X) FFC will provide syllabus, powerpoints, textbooks and other materials
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Online courses
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Course 1: Introduction to Functional Food Science
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$595
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$495
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$495
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$495
|
$495
|
$495
|
|
Course 2: Functional Foods and Chronic Diseases
|
$595
|
$495
|
$495
|
$495
|
$495
|
$495
|
|
Course 3: Cancer Biology and Dietary Factors
|
$595
|
$495
|
$495
|
$495
|
$495
|
$495
|
|
Course 4: Bioactive Compounds and Cancer
|
$595
|
$495
|
$495
|
$495
|
$495
|
$495
|
|
Course 5: Functional Foods in Integrative Oncology
|
$595
|
$495
|
$495
|
$495
|
$495
|
$495
|
|
Course 6: Basic Principles of Functional Food Science
|
$595
|
$495
|
$495
|
$495
|
$495
|
$495
|
