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Functional Foods and Bioactive Compounds in Health and Disease: Modern and Medieval Approaches

31st International Conference of FFC - 19th International
Symposium of ASFFBC

October 1-3, 2023, The Matenadaran, Mesrop Mashtots Institute of Ancient Manuscripts, Research

Institute in Yerevan, Armenia, In-Person and Virtual/Live Online Event



Main Conference Organizers: 

Danik Martirosyan, Conference co-chair, PhD, President, Functional Food Center (Dallas, TX, USA); Functional Food Institute, San Diego, CA, USA

Vahan Ter-Ghevondian, Conference co-chair, PhD, Scientific Director, The Matenadaran, Mesrop Mashtots Institute of Ancient Manuscripts, Research Institute, Yerevan, Armenia

Mkrtich Avagyan, MD, Head, Department of Alternative Medicine, Yerevan State Medical University, Yerevan, Armenia


Local Organizing Committee Members:

Vardanush Postajyan, Head of the Department. International Relations Department, The Matenadaran, Research Institute, Yerevan, Armenia

Sona Baloyan, International Relations Senior specialist, The Matenadaran, Research Institute, Yerevan, Armenia

Ani Manukyan, International Relations specialist, The Matenadaran, Research Institute, Yerevan, Armenia


International Scientific and Organizing Committee Members:

Jun Nishihira, MD, PhD, Vice President of Hokkaido Information University and Director, Health Information Science Center, Ebetsu, Hokkaido, Japan

Amrendra Ajay, PhD, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, United States

Mona Boaz, PhD, Prodessor, Chair of Department of Nutrition Sciences, Ariel University, Ariel, Israel

Ming Miao, PhD, Professor of Food Science, State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, China

Vasudha Bansal, PhD, Assistant Professor, Department of Foods and Nutrition, Government Home Science College, Chandigarh, India

Marcello Iriti, PhD, Associate Professor, Department of Agricultural and Environmental Sciences, Milan State University, Milan, Italy

Antonios E Koutelidakis, PhD, Assistant Professor on Human Nutrition, Department of Food Science and Nutrition, University of the Aegean, Myrina, Lemnos, Greece

Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain

Baojun Xu, PhD, Professor, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, China

Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States

Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia

Roula M Abdel-Massih, PhD, Professor, Department of Biology, University of Balamand, El-Koura, Lebanon

Mila Emerald, PhD, Biophysics and Biochemistry, CEO, Phytoceuticals International, London, Ontario, Canada

Basharat Nabi Dar, PhD, Department of Food Technology, Islamic University of Science and Technology, Awantipora, India

Sedigheh Asgary, PharmD, PhD, Isfahan University of Medical Sciences and Head of Pharmaceutical Sciences Department, Cardiovascular Research Institute, Isfahan, Iran

Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States

Jadala Shankaraswamy, PhD, Assistant Professor, Department of Fruit Science, Sri Konda Laxman Telangana State Horticultural University, Mulugu, India

Bernd Markert, PhD, Professor, Environmental Institute of Scientific Networks (EISN-Institute), Haren, Germany

Nurhan Dunford, PhD, Oklahoma State University, Department of Biosystems and Agricultural Engineering, Stillwater, OK, United States

Navnidhi Chhikara, PhD, Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, India

Simone Wünschmann, PhD, Environmental Institute of Scientific Networks (EISN-Institute), Haren, Germany