Functional Foods and Bioactive Compounds: Modern and Medieval Approaches
31st International Conference of FFC - 19th International
Symposium of ASFFBC
September 31st - October 1st, 2023, The Matenadaran, Mesrop Mashtots Institute of Ancient
Manuscripts, Research Institute in Yerevan, Armenia,
In-Person and Virtual/Live Online Event
Main Conference Organizers:
Danik Martirosyan, Conference chair, PhD, President, Functional Food Center (Dallas, TX, USA); Functional Food Institute, San Diego, CA, USA
Vahan Ter-Ghevondian, Conference co-chair, PhD, Scientific Director, The Matenadaran, Mesrop Mashtots Institute of Ancient Manuscripts, Research Institute, Yerevan, Armenia
Rouben M. Aroutiounian, PhD, Professor, Conference co-chair, Head of Department of Genetics and Cytology, Faculty of Biology of Yerevan State University, Yerevan, Armenia; Academician-Secretary of the Division of the Natural Sciences of NAS, Yerevan, Armenia
Mkrtich Avagyan, MD, Head, Department of Alternative Medicine, Yerevan State Medical University, Yerevan, Armenia
Local Organizing and Scientific Committee Members:
Varty Keshishian, Head of the International Relations Department, Matenadaran, Research Institute, Yerevan, Armenia
Sona Baloyan, International Relations Senior specialist, Matenadaran, Research Institute, Yerevan, Armenia
Ani Manukyan, International Relations specialist, Matenadaran, Research Institute, Yerevan, Armenia
Meruzhan Zadayan, PhD, DVM, President, Veterinarians Without Borders, NGO; Director, MHZadayan Consulting Group (Agro-Food Business, One Health Initiative), Yerevan, Armenia
Astghik Pepoyan, PhD, Professor, Head of Food Safety and Biotechnology Division, Armenian National Agrarian University , Yerevan, Armenia
Davit Pipoyan, PhD, Doctor in Food Science (Unitus, Italy), Head of Informational Analytical Center for Risk Assessment of Food Chain, CENS, National Academy of Scienses, Yerevan, Armenia
Karen Armeni Trchunyan, PhD, Professor, Yerevan State University, Yerevan, Armenia
Mkrtich Avagyan, MD, Head, Department of Alternative Medicine, Yerevan State Medical University, Yerevan, Armenia
Anna Poladyan, PhD, Doctor of Science, Head of Department of Biochemistry, Microbiology and Biotechnology, Yerevan State University, Yerevan, Armenia
International Scientific and Organizing Committee Members:
Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences, Ariel University, Ariel, Israel
Tamara Sanikidze, PhD, Professor, Head of Department at Tbilisi State Medical University, Tbilisi, Georgia
Antonios Koutelidakis, PhD, Assistant Professor on Human Nutrition, Department of Food Science and Nutrition, University of the Aegean, Myrina, Lemnos, Greece
Bernd Markert, PhD, Professor, Environmental Institute of Scientific Networks (EISN-Institute), Haren, Germany
Petras Venskutonis, PhD, Professor, Department of Food Scinece and Technology, Kaunas University of Technology, Kaunas, Lithuania
Beata Cizmarova, PhD, Pavol Jozef Safarik University in Kosice, Faculty of Medicine, Department of Medical and Clinical Biochemistry, Kosice, Slovakia
Lidia Wadolowska, PhD, Professor, University of Warmia and Mazury in Olsztyn, Sloneczna, Poland
Alexander Haslberger, PhD, Professor, Department for Nutritional Sciences, University of Vienna, Vienna, Austria
Marcello Iriti, PhD, Associate Professor, Department of Agricultural and Environmental Sciences, Milan State University, Milan, Italy
Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain
Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
Irina Chernukha, PhD, Professor, Academician of Rassian Academy of Sciences, VM Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia
Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia
Roula M Abdel-Massih, PhD, Professor, Department of Biology, University of Balamand, El-Koura, Lebanon
Sedigheh Asgary, PharmD, PhD, Isfahan University of Medical Sciences and Head of Pharmaceutical Sciences Department, Cardiovascular Research Institute, Isfahan, Iran
Sukanta Mondal, PhD, Principal Scientist, Animal Physiology Division, ICAR- National Institute of Animal Nutrition and Physiology, Karnataka, India
Simone Wünschmann, PhD, Environmental Institute of Scientific Networks (EISN-Institute), Haren, Germany
Andreas Tzakos, Associate Professor, Laboratory of Bioorganic Chemistry, Department of Chemistry, Section of Organic Chemistry, University of Ioannina, Ioannina, Greece
Irakli Chkhikvishvili, PhD, Professor, Chief of Bioactive Laboratory at Tbilisi State Medical University, Tbilisi Georgia
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