FFC's 28th International Conference and Expo -16th Int. Symposium of ASFFBC

Traditional and Designed Functional Foods: Marketing, Health Promotion and Disease Management

April 16-18, 2020, Okan University, Istanbul, Turkey

Organizing Committee Members:

Dr. Danik Martirosyan, PhD, President, Functional Food Center/Functional Food Institute, Dallas, TX, USA.

Session Organizer: Current Research and Development of New Functional Food Products.

Presentation Topic: Evaluating scientific evidence: Functional, medical and healthy Foods

Gabriela Riscuta MD

Dr. Ilkay Gok, PhD, Assistant Professor, Head of Gastronomy Department, Head of Eurasia Cooks Association, Istanbul Okan University, Istanbul, Turkey

Session Organizer: Traditional Functional Foods and Beverages

Presentation Topic: Consumer preferences, marketing size, regulations and labeling of functional foods in Turkey