Volume 1: Introduction to Functional Food Science
Volume 2: Functional Foods for Chronic Diseases
Volume 3: Functional Foods and Cancer
Volume 4: Bioactive Compounds and Cancer
Volume 5: Functional Foods in Integrative Oncology
Volume 6: Basic Principles of Functional Food Science
Volume 7: Functional Foods and Mental Health
Volume 8: Functional Foods and Viral Diseases
Volume 9: Functional Foods in Healthy Aging
Volume 10: Functional Foods in Obesity Management
Volume 11: Bioactive Food Ingredients in Inflammation and Obesity Management
Encyclopedia of Functional Foods
For more information about food science publisher please click here: http://functionalfoodscenter.net/about-publisher.html
