International Scientific Committee Members
Mikio Nishizawa, MD, PhD, Professor, Department of Biomedical Sciences, College of Life Sciences, Ritsumeikan University, Japan Tovit Rosenzweig, PhD, Departments of Molecular Biology and Nutritional Sciences, Ariel University, Ariel, Israel Srinivas Nammi, PhD, School of Science and Health, Western Sydney University, Penrith, Australia María Dolores del Castillo, PhD, Spanish National Research Council (CSIC) Madrid, Spain Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council (Csic-Uam) Faculty, Research Institute of Food Science (Cial), Madrid, Spain Mona Boaz, PhD, Professor, Chair, Department of Nutrition Sciences Ariel University, Ariel, Israel Yasuhito Shirai, PhD, Professor, Graduate School of Agricultural Science, Department of Agrobioscience, Kobe University, Kobe, Japan
Hua-Feng Zhang, PhD, Associate professor, College of Food Engineering and Nutritional Science, Director of International Joint Research Center of Shaanxi Province for Food and Health Sciences, Shaanxi Normal University, Xi’an City, Shaanxi Province, P.R. China Barbara Shukitt-Hale, PhD, Research Psychologist, Neuroscience and Aging Lab, USDA, Tufts University, Boston, MA, United States Jun Nishihira, MD, PhD, Health Information Science Center, Hokkaido Information University, Ebetsu, Hokkaido, Japan Naresh Singh Redhu, PhD, Boston Children’s Hospital, Harvard Medical School, Boston, MA, USA, Boston, MA, United States Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States Baojun Xu, PhD, Professor, Beijing Normal University-Hong Kong Baptist University United International College, China Jin-Rong Zhou, PhD, Associate Professor, Harvard Medical School, Director, Nutrition and Metabolism Laboratory, Boston, MA, United States Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States
Danik Martirosyan, PhD, President, Functional Food Center/Functional Food Institute, Dallas, TX, USA
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