FFC's 21st International Conference and Expo on Functional Foods
Functional Foods and Bioactive Compounds in Health and Disease: Science and Practice
March 25-26, 2017, San Diego Convention Center, San Diego, CA, USA
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Functional Food Center is pleased to announce its 21st International Conference and Expo on Functional Foods "Functional Foods and Bioactive Compounds in Health and Disease: Science and Practice". The conference will be held at San Diego on March 25-26, 2017. The 21st International Conference of Functional Food Center will bring together experts in medicine, biology, and the food industry to discuss the functional foods with bioactive compounds as dietary interventions for chronic diseases, as well as for health promotion.

Main Conference Topics/Sessions
Session Topics:
- Functional Food Definition and the Status of Functional Foods in Japan, US and other Countries
- Functional Foods and Obesity
- Functional Foods and Diabetes
- Functional Foods and Neurological Diseases
- Functional Foods and Cardiovascular Diseases (CVD)
- Functional Foods and Cancer
- Functional Foods with Bioactive Compound(s): Prevention and Management of Non-communicable Diseases
- Safety of the Bioactive Compounds and Functional Foods
- Biomarkers and Functional Food
- Special Session: Functional Food, Microbiome and Cancer
- Special Session: Dietary Exosomes and their Cargos
- Special session: Engineering bioaccessibility and bioavailability of bioactive compounds
- Current Research and Development of New Functional Food Products
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Standard Rate |
Full-Time Students* |
$325 |
Dietitians and Retired Professionals* |
$395 |
USDA, NIH, FDA |
$495 |
Academic (Researchers at Universities) |
$595 |
Commercial |
$695 |
Exhibitor/Vendor |
$795 |
Abstract Publication Fee |
$49 |
Late Publication Fee |
$99 |
Explore San Diego |
$50 |
*Must present ID
Please note: space at this conference is limited and will be allocated on a first come, first served basis.
Students enrolled in an undergraduate program (MS, PhD or MD) are eligible for the Student Discount rate. When you register for the conference, you must enter your mentor's name and Email address during checkout to verify your student status.
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Guidelines for Full Paper Submission:
Participants with accepted abstracts may write full articles:
- The entire text of the full papers must be in Times New Roman, 12 point size font.
- Full paper margins should be 0.75 inches from the top and bottom, and 1.0 inch from the left and right for A4 format paper.
- Line spacing should be 1.15 and alignment justified.
- The submitted full papers should contain 6-16 pages. A shorter or longer manuscript must be discussed with the organizing committee.
- When submitting a full paper, the corresponding author should send a cover letter indicating that the authors have not submitted a similar manuscript for publication elsewhere. Full papers submitted without cover letters will not be published.
- The full papers and cover letter should be submitted as separate attachments to the following email address: ffc_usa@sbcglobal.net.
- Submit the full paper within 2 months following the date in the abstract acceptance letter, but no later than the date mentioned on the conference website.
- Full papers will be published in FFC’s Journal of Functional Foods in Health and Disease. Please download and use the suggested samples for an original scientific paper, review paper, and cover letter.
- As a token of our appreciation for article submissions in the Special Issue, we are offering 50% discount of our standard publication fee. The final cost will be $348.00. If sufficient scientific funds are unavailable for coverage of the discounted publication fee, ASFFBC is willing to accommodate as needed. Please contact us (in advance) for more details, if necessary. Don't miss your chance to be a part of this!
- Full-text papers should be submitted before July 30, 2017 and it is mandatory for oral presenters.
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Accepted Abstracts
- High prevalence of asthma and its determinants among children enrolled in Michigan migrant and seasonal head start programs. Farabi N, Song SJ, Crockett ET, Song WO
- Evaluation of the anti-inflammatory activities of Quillaja saponaria Mol. Saponin extract in mice. Sarkhel S
- Analysis of sugarcane as a potential functional food. Raymond W, W. Chong, Christopher McRae, Nicolle H. Packer
- Recovery of high added-value food ingredients from Tunisian citrus limon by-product: Identification and creation of functional food products. Gargouri B. Sonda Ammar S, Verardo V, Carretero AS, Bouaziz M
- In vitro bio-accessibility and antioxidant activity of four edible green leaves. K. D. P. P. Gunathilake, K. K. D. S Ranaweera, H. P. Vasantha Rupasinghe
- Thermal protection of vitamins B1, B2, B3 and B12 by using bacterial nanocellulose to further uses in processed food. Sánchez D, Canas A, Osorio M, Castro C
- Quality characteristics of functional bread fortified with date palm fruit residue. Hashim IB, Ragaee S and Khalil AH
- Allometric scaling: Theory and applications. Rucker RB
- Lost in Translation: Allometric scaling of bioactive dietary n-3 and n-6 fatty acids. Whelan J
- Modifying animal diets to increase relevance to human populations. Hintze K.J., Ward, R..E., Benninghoff A.D., and Lefevre M.
- Effect of a probiotic Lactobacillus strains on vaginal microbiota and bacterial vaginosis. Schrezenmeir J., Laue C., Papazova E., Liesegang A., Pannenbeckers A., Arendarski P., Linnerth B., Domig K., Kneifel W., Petricevic L.
- Potentiation of anti-inflammatory activities of indomethacin by grape fruit juice in carrageenan –induced mice paw edema. Sarkhel S.
- Phenolic extract from Ficus capensis leaves inhibits key enzymes linked to erectile dysfunction and prevent oxidative stress in rats' penile tissue. Akomolafe SF., Oboh G., Oyeleye S.I., Aline A. and Boligon AA.
- Reduction of iron in the serum and liver of iron-overloaded mice using magnetotactic bacterium Magnetospirillum gryphiswaldense MSR-1. Leila H.G.J., Masoud G., Nezamedine H.S.
- Intestinal infection in malnourished children. Daneshvar H.K., and Rahimkhani M.
- Morinda citrifolia (Noni), a tropical adaptogenic food and medicinal plant with multiple uses in health and disease. Westendorf J., Mettlich C., and Algenstaedt P.
- Allometric scaling models: history, use, and misuse in translating resveratrol from basic science to human clinical applications. Smoliga J.M.
- Chenopodium album a locally used vegetable in Kashmir valley and its medicinal properties. Lone B.A., Chishti M.Z., Bhat F.A., Bandh S.A., and Khan A.
- Bovine milk exosomes and their cargos may regulate metabolism through non-canonical pathways in non-bovine species. Zempleni J., Zhou F., Wu Di, Manca S., Sadri M., Fernando S., Pas H., Shu J., and Cui J.
- Low molecular pectin protects against heavy metal exposure. Khotimchenko M., Khozhaenko E., Kovalev V.
- Comparative phytochemical composition of the seed and pulp of velvet tamarid (Dialium guineense) plant. Oyetayo F.L. and Bolorunduro B.C.
- Horizontal delivery of microRNAs via food-mother-pup axis. Le Provost, Laubier J., Marthey S., Castille J., Le Guillou S.
- Use of probiotics and oat β-glucan as prebiotics to control obesity: A synbiotic approach. Ke X. and Cheung PCK
- Novel product development, organoleptic analysis and haccp projection of a dessert made from lotus stem (Nelumbo nucifera). Vora J.D., Srinivasan P.
- Obesity, soy protein diet and liver steatosis. Hakkak R. and Korourian S.
- Safety and free testosterone boosting effficacy of a novel Curculigo orchioides extract in male rats. Bachi D., Swaroop A., Bagchi M., Preuss H.G.
- Glucuronidation and molecular docking of steviol with UDP-glucuronosyltransferase 2B7. Xia Y., Chen J., Fang Y., Zhang Y., Wang H., Liu X.
- Studies on the highly efficient biosynthesis of functional oligosaccharides. Cheng H., Wang H., Li L., Deng Z.
- Anti-adipogenic activities of (–)-epigallocatechin-3-gallate through modulation of the AMPK pathway in 3T3-L1 cells. Cheon W., Kim Y.
- Anti-adipogenic activity of Ligularia stenocephalain extract in 3T3-L1 adipocytes. Seo D., Kim Y.
- Curcumin can improve hypertension in aged type 2 diabetic patients by modulating oxidative stress. Mirmiranpour H., Nakhjavani M., Esteghamati A., Salehi S.S., Lari M., Hashemi P., and Firouzabadi F.D.
- Conjugated linoleic acid vesicles worked in physiological pH environment. Fang Y., Fan Y., Ma J., Li Y., Xia Y.
- Beneficial effects on fasting insulin and OGTT responses with intake of New Zealand blackcurrant powder. Willems M., Silva J.D.S., Cook M., and Blacker S.
- Folic acid transfer from feed to egg yolk layers. Saki A.A., Abdolmaleki M., Mirzaie S., Zamni P., Ashoori A.
- Tarin, the lectin from Colocasia esculenta, reduces cyto and genotoxic effects of cyclophosphamide in mice. Corrêa A.C., Mérida L.A.D., Mattos E.B.A., Pereira P.R., Paschoalin VMF, Pinho MFB, Vericimo MA
- Functional quality, sensorial and shelf life characteristics of agathi (Sesbania grandiflora (L).Poir leaves enriched breads. Aruna M, Sumana A
- Bacteriome and mycobiome interactions underscore microbial dysbiosis in familial Crohn’s Disease: Role of probiotics and other therapeutic options. Ghannoum M
- Development of Halomonas Levan based functional food ingredients. Hasköylü ME, Özer Ç, Öner ET
- Effects of fermentation on the nutritional and anti-nutritional components of cooked/boiled water melon (Citrullus Lanatus) seed. Makinde OA, Adejoro DO, Odubanjo VO and Ajayi AS
- The determination of probiotic consumptions of university students by assessing their perceptions through these products. Hasköylü A, Biçer AH, Aktac S, Günes FE
- Induce increase lipidic compounds as food ingredient in microalgae and its anticancer and antioxidant properties. El-Baroty GS, Abd El Baky HH
- Phytochemical profile and bioactivities of coffee leaf: the impacts of processing methods and the age of leaf. Chen X, Ma Z, Petitvallet A, Rivest M, Kitts DD
- Comparison of the biological activities between carnosic acid and piciferic acid. Shibata S, Kayashima T, Ishitobi H, Miyaki S, Kawaoka T, Matsubara K
- Diet and functional impairments among elderly Chinese living in urban Shanghai. Zhu J, Cai H, Xiang YB, Li H, Gao YT, Zheng W, Shu XO
- Bacteroides xylanisolvens DSM 23964 consumption promotes anti-TFα antibody generation. Hart F, Schmidt J, Ulsemer P, Toutounian K, Hahn A, Goletz A
- Effects of α-galactooligosaccharides on high fat diet induced metabolic syndrome in mice. Dai Z, Lyu W, Xie M, Chen G, Zeng X
- Time effect on the antioxidant activity of commercial green juice and its manufactured equivalent. Kouprianoff J, Bernardo MA, Moncada M, Silva ML, Brito J, Mesquita F
- In-vitro probiotic and functional properties of Lactic acid bacteria recovered from date syrup. Arasu MV, Al-Dhabi NA
- In vitro physiological genistein concentrations do not inhibit proliferation in prostate cancer cells. Usak ST and Kandas NO
- Theobromine crosses the blood brain barrier resulting in increased phosphorylation of vasodilator-stimulated phosphoprotein and cAMP-response element-binding protein in the mouse brain. Sugimoto N, Katakura M, Matsuzaki K, Yoneda M, Sumiyoshi E, Ohno-Shosaku T, Yachie A, Shido O.
- Unraveling the intricate relationship between food, nutrition, and health. Slupsky C.
- Gut microbiota dictate metabolic fate of Curcumin in the colon. Li Z, Sun Y, Song M, Li F, Gu M, Xiao H.
- Evaluating the efficacy of probiotic bacterial isolates in reducing the human food borne pathogen Campylobacter in chickens. Donoghue AM, Arsi K, Shreshta S, Wagle BR and Donoghue DJ
- Furan and its derivatives in foods: characterising the hazard. Gill S, Kavanagh M, Cherry W, Barker M, Weld M, and Cooke GM
- RP-UHPLC- DAD-QTOF- MS screening of bioactive components involved in anti-hyperglycemic and antioxidant activities of Tunisian Ficus carica L. leaves extracts. Ammar S, Belguith-Hadriche O, Segura-Carretero A, Bouaziz M
- Health benefits of the low molecular alginates from marina brown algae. Khotimchenko Y, Khozhaenko E, Kovalev V, Khootimchenko R, and Fil M
- The microbiome influences homeostatic control of eukaryotic ABC transporters at the intestinal mucosal surface during health and disease. Szabady RL, Tuohy C, Mrsny RJ, McCormick BA
- Milk composition of ewe fed soybean grain and cottonseed. Carolina Rodriguez Jimenez, Helder Louvandini, Tairon Panunzio da Silva, Egon Hion Ieda, Natasha Mantuam, Debora Botequio, Raul Machado Neto, Adibe Luiz Abdalla
- Effect of Fagopyrum esculentum (Common Buckwheat) Flour on Anti-oxidant Defence and Lipid Profile in High Cholesterol Fed Rats. Vanadhna Gandhi, Sunil Kumar Sharma, and Sudarshan Ojha
- Astaxanthin attenuates neurotoxicity in a mouse model of Parkinson's Disease. Grimmig B, Daly L, Hudson C, Bickford PC
- New extracellular vesicles carry most dairy cow milk microRNAs and likely protect them from degredation during digestion. Provost P, Benmoussa A, Boilard E, Gilbert C, Fliss I
- Biological potential evaluation of Litsea glaucescens Kunth extracts. Lopez-Romero JC, Gonzalez-Rios H, Hernandez-Martinez J, Dominguez-Esquivel Z, Pena-Ramos A, Ayala Zavala F, Martinez-Benevidez E, Higuera-Ciapara I, Navarro-Navarro M, Valazquez-Contreras C
- Maternal-filial effect on the performance and testicular morphology of lambs from ewes fed cottonseed (gossypol). Louvandini H, Ieda EH , Jimenez RJ, Dias e Silva TP, Tavares Lima PM, Abdalla AL, McManus CM
- Oil palm phenolics significantly reduced neurotoxic metabolites associated with neurodegeneration in a diet induced aged rat model of Alzheimer's disease. Gupta SV, Wu Y, Sambanthamurthi R
- Comparison of the effect of antibiotic, probiotic, prebiotic, phytobiotic and Bacillus subtilis on broiler performance. Monese Hamidi, Shaban Rahimi, Nahid Mojgani
- Effect of antibiotics, prebiotics and Lactobacillus plantarum on broiler performance. Samane Rasulzade, Shaban Rahimi and Kambiz Akbari
- Effect of poison oak and pasteurization on miRNA of milk exosomes of goats. Emily Sahagun, Jimmy Bell, Jennifer Belveal1, Sarah Akers, Randi Wilson, Chelsey Naito, Claudia Ingham, Lisbeth Goddik, David Hendrix, Duo Jiang, and Massimo Bionaz
- Extraction of bioactives from sugar kelp (Saccharina latissima), winged kelp (Alaria eculenta) and sea lettuce (Ulva lactuca) from the north atlantic with “green” extraction methods: hot water and electroporation. Guðrún Marteinsdóttir, Magdalena M. Stefaniak, Ragnhildur Einarsdóttir, Ólafur Eysteinn Sigurjónsson, Magnus Gudmundsson, Kristberg Kristbergsson
- Recent developments in food vehicles for delivery of bioactive compounds in functional foods. Kristberg Kristbergsson, Jochen Weiss and Julian McClements
- Validation of micronutrients against food frequency questionnaire intakes using simulated diets. Amanda Chapman Howard, S. Pamela K. Shiao
- Membrane lipid replacement with glycerolphospholipids protected with fructooligosaccharides to restore mitochondrial function and reduce fatigue, pain, gastrointestinal and other symptoms in Chronic Fatigue Syndrome and Fibromyalgia. Garth L. Nicolson, Paul C. Breeding, Bob Settineri and Rita R. Ellithorpe
- The effects of bioactive compounds derived from sake cake “Sakekasu,” a byproduct of Japanese sake (alcohol) fermentation, on senescence-accelerated mouse and diabetes model mouse. Mayumi Okuda, Sachi Shibata, Ryouhei Iijima, Hanae Izu, Tsutomu Fujii, Kiminori Matsubara
- Optimization of encapsulation conditions of vitamin C within yeast cell Saccharomyces cervisiea as biocapsule. Zohreh Hamidi-Esfahani, Samira Malekzadeh-Sariyarghan, and Soleiman Abbasi
- Arachidonic acid production using Mortierella alpinain batch and fed-batch fermentation. Zohreh Hamidi-Esfahani, Shadi Motahari, and Soleiman Abbasi
- A novel promising herb formula in sexual health. Geng-Long Hsu, Cheng-Hsing Hsieh
- The determination of some physical, chemical and antiocidant properties of gemlik olives and oils grown at the southeastern anatolia. Ebru Sakar, Hulya Unver, Zeynep Mujde Sakar, Bekir Erol AK, Can Yesirgil
- Astragalus Extract Mixture for Height Growth in Children with Mild Short Stature: A Multicenter, Double-Blind, Randomized, Placebo-Controlled Trial. Donghun Lee, Sun Haeng Lee, Hee-jung Jee, Sung Ho Cha, Gyu Tae Chang
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Conference Program
-Explore San Diego-
March 25th, 18:00-20:30 We will leave for a networking dinner on the beautiful Coronado Island. We will take a 15 minute ferry ride from the Convention Center to Coronado Island. You will be able to walk around many shops and restaurants, sightsee, and view the San Diego skyline across the bay. We will then come together for dinner near the harbor. Finally, we will ferry back to the Convention Center, and stroll around Seaport Village. Both of the ferries and your dinner will be included in your $50 payment. To submit your payment, please click here.
Scientific Program
March 25, 2017
8:15-8:45 Registrations
8:45-9:05 Welcome and Opening Remarks: Definition and Current Status of Functional Foods. Danik Martirosyan, Co-chairman: President, Functional Food Center; Dallas, TX, USA.
Session 1: Allometric Scaling from Rodents to Humans
Session Chair: Jay Whelan, PhD, Professor and Head, Department of Nutrition, University of Tennessee, Knoxville, TN, USA, and Robert Ward, PhD, (Session co-chair) Associate Professor. Department of Food Sciences, Utah State University, Logan, UT, USA
9:05-9:35 Robert Rucker, PhD, Professor (Keynote Speaker), University of California, Davis, Davis, CA, USA. Allometric scaling, metabolic body size and interspecies comparisons of basal nutritional requirements
9:35-10:00 James Smoliga, PhD, High Point University, High Point, NC, USA. What are the existing allometric scaling (mathematical) models: advantages and disadvantages?
10:00-10:25 Korry Hintze, PhD, Utah State University, Nutrition, Dietetics and Food Sciences, Logan, UT, USA. Formulation of the Western diet
10:25-10:50 Jay Whelan, PhD, Professor and Head, Department of Nutrition, University of Tennessee, Knoxville, TN, USA. Allometric scaling of dietary n-3 and n-6 fatty acids
10:50-11:05 Coffee and Exhibitor break
Session 2: Functional Foods, Bioactive Compounds and Microbiome
Session Chair: David Sela, PhD, Assistant Professor, Department of Food Science, University of Massachusetts, Amherst, MA, USA
11:05-11:30 Carolyn Slupsky, PhD, Professor, Chair of the Graduate Group in Nutrition, Department of Nutrition, University of California, Davis. Unraveling the intricate relationship between food, nutrition, and health
11:30-11:55 Beth A. McCormick, PhD, Professor and Vice Chair, Founder, Center for Microbiome Research, Department of Microbiology and Physiological Systems, University of Massachusetts Medical School, Worcester, MA, USA. The microbiome influences homeostatic control of eukaryotic ABC transporters at the intestinal mucosal surface during health and disease
11:55-12:20 Hang Xiao, PhD, Associate Professor, University of Massachusetts Amherst, MA, USA. Gut microbiota dictate metabolic Fate of Curcumin in the colon
12:20-12:45 Kristen L. Beck, PhD, Researcher, Sequencing the Food Supply Chain Almaden Research Center, San Jose, CA, USA. A big tech approach to a "small" problem: microbiome characterization of raw food ingredients to improve food safety
12:45-13:10 David Sela, PhD, Assistant Professor, Department of Food Science, University of Massachusetts, Amherst, MA, USA. Bifidobacteria metabolize milk oligosaccharides within the infant microbiome via the fructose-6-phosphate phosphoketolase pathway
13:10-14:10 Lunch Session 3: Immunomodulation by Functional Foods: Promising Concept for Chronic Disease and Healthy Aging
Session Chair: Gabriela Riscuta MD, CNS, Program Director, Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, Bethesda, MD and Jürgen Schrezenmeir (Session co-chair) PhD, Clinical Research Center, KITZ, Kiel, Germany
14:10-14:35 Jürgen Schrezenmeir, MD, Professor, Clinical Research Center, KITZ, Kiel, Germany. Effect of a probiotic Lactobacillus strains on vaginal microbiota and bacterial vaginosis
14:50-15:10 Smiti V. Gupta, PhD, Associate Professor, Department of Nutrition and Food Science, Wayne State University, Detroit, MI, USA. Oil Palm Phenolics significantly reduced neurotoxic metabolites associated with neurodegeneration in a diet induced aged rat model of Alzheimer’s disease
14:35-14:50 Jingjing Zhu, PhD Student, Division of Epidemiology, Department of Medicine, Vanderbilt University School of Medicine, Nashville, TN, USA. Diet and functional impairments among elderly Chinese living in urban Shanghai
15:10-15:25 Bethany Grimmig, Graduate Student, Department of Molecular Pharmacology and Physiology, USF Morsani College of Medicine, Tampa FL, USA. Astaxanthin Attenuates Neurotoxicity in a Mouse Model of Parkinson’s disease
15:25-15:45 Jyoti D. Vora, PhD, Head, Department of Biochemistry and Food Science and Quality Control, Ramnarain Ruia College, Matunga, Mumbai. India. Novel product development, organoleptic analysis and haccp projection of a dessert made from lotus stem (Nelumbo nucifera)
15:45-15:55 Coffee and Exhibitor break
Session 4: Functional Food Ingredients: Sources and Potential Benefits in Public Health
Session Chair: Johannes Westendorf, PhD, Professoer Emeritus, Institute of Experimental Pharmacology and Toxicology University Medical School, Germany
15:55-16:20 Johannes Westendorf, PhD, Professoer Emeritus, Institute of Experimental Pharmacology and Toxicology University Medical School, Germany. Morinda citrifolia (Noni), a tropical adaptogenic food and medicinal plant with multiple uses in health and disease
16:20-16:40 Felix Hart, PhD, Avitop GmbH, Berlin, Germany. Bacteroides xylanisolvens DSM 23964 consumption promotes anti-TFα antibody generation
16:40-16:55 Sumana Sarkhel, PhD, Assistant Professor,Department of Human Physiology with Community Health, Vidyasagar University, Paschim Medinipur, West Bengal, India. Evaluation of the anti-inflammatory activities of Quillaja saponaria Mol. Saponin extract in mice
16:55-17:15 Xiu-Min Chen, PhD, Research Associate, Food, Nutrition, and Health, The University of British Columbia, Vancouver, Canada. Phytochemical profile and bioactivities of coffee leaf: the impacts of processing methods and the age of leaf
17:15-17:35 Debasis Bagchi, PhD, Professor, Departments of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA, and Cepham Research Center, Piscataway, NJ, USA. Safety and free testosterone boosting efficacy of a novel Curculigo orchioides extract in male rats
17:35-17:40 Conference closing
18:00-20:30 -Explore San Diego-Networking Dinner on the beautiful Coronado Island
March 26, 2017
Session 5: Dietary Exosomes and their Cargos
Session Chair: Janos Zempleni, PhD, Professor, Director of the Nebraska Gateway to Nutrigenomics, Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE, USA
8:15-8:40 Fabienne Le Provost, PhD, “Functional genomics and Physiology of mammary gland” Team Leader, GABI, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France. Horizontal delivery of microRNAs via food-mother-pup axis
8:40-9:05 Patrick Provost, PhD. Professor, Faculty of Medicine, Université Laval. CHUQ Research Center / CHUL Axe des maladies infectieuses et immunitaires, Quebec, Canada. New extracellular vesicles carry most dairy cow milk microRNAs and likely protect them from degradation during digestion
9:05-9:30 Massimo Bionaz, PhD, Assistant Professor, Animal and Rangeland Sciences, Oregon State University, Corvallis, OR. USA. Effect of poison oak and pasteurization on miRNA of milk exosomes of goats
9:30-9:55 Janos Zempleni, PhD, Professor, Director of the Nebraska Gateway to Nutrigenomics, Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE, USA. Bovine milk exosomes and their cargos may regulate metabolism through non-canonical pathways in non-bovine species
9:55-10:15 Coffee and Exhibitor break
Session 6: Functional Foods and Chronic Diseases
Session Chair: Garth L. Nicolson, PhD, MD (H), Professor Emeritus, Department of Molecular Pathology, The Institute for Molecular Medicine, Huntington Beach, CA USA
10:15-10:35 Bharat B. Aggarwal, PhD, Founding Director, Inflammation Research Center, San Diego, California; USA; Former Professor of Experimental Therapeutics, Cancer Medicine and Immunology, The University of Texas M. D. Anderson Cancer Center, Houston, Texas, USA. Targeting inflammatory pathways by dietary agents for prevention and treatment of cancer
10:35-10:55 Mark Willems, PhD, Professor, Department of Sport and Exercise Sciences, University of Chichester, Chichester, United Kingdom. Beneficial effects on fasting insulin and OGTT responses with intake of New Zealand blackcurrant powder
10:55-11:15 Hairong Cheng, PhD, associate Professor, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China. Studies on the highly efficient biosynthesis of functional oligosaccharides
11:15-11:35 Kiminori Matsubara, PhD, Associate Professor, Department of Human Life Science Education, Graduate School of Education, Hiroshima University, Higashihiroshima, Hiroshima, Japan. The effects of bioactive compounds derived from sake cake “Sakekasu,” a byproduct of Japanese sake (alcohol) fermentation, on senescence-accelerated mouse and diabetes model mouse
11:35-11:55 Geng-Long Hsu, MD, Microsurgical Potency Reconstruction and Research Center, Hsu’s Andrology and National Taiwan University, Taipei, Taiwan. A novel promising herb formula in sexual health
11:55-12:20 Garth L. Nicolson, PhD, MD (H), Professor Emeritus, Department of Molecular Pathology, The Institute for Molecular Medicine, Huntington Beach, CA USA. Membrane Lipid Replacement with glycerolphospholipids protected with fructooligosaccharides to restore mitochondrial function and reduce fatigue, pain, gastrointestinal and other symptoms in Chronic Fatigue Syndrome and Fibromyalgia
12:20-13:20 Lunch
Session 7: Current Research and Development of New Functional Food Products
Session Co-chairs: Reza Hakkak, PhD, Professor and Danik Martirosyan, PhD
13:20-13:45 Isameldin B. Hashim, PhD, Professor, Chair of Food Science Department, College of Food & Agriculture, UAEU, Al-Ain, UAE. Quality characteristics of functional bread fortified with date palm fruit residue
13:45-14:10 Mesa Aruna, PhD, Professor, Department of Home Science (Food Science & Nutrition), Sri Padmavati Mahila Visvavidyalayam, Andhra Pradesh, India. Functional quality, sensorial and shelf life characteristics of agathi (Sesbania grandiflora (L).Poir leaves enriched breads
14:10-14:35 Reza Hakkak, Ph.D, Professor and Chair, Department of Dietetics and Nutrition, University of Arkansas for Medical Sciences, Little Rock, AR, USA. Soy Diet and Liver Steatosis Protection
14:35-15:00 Kristberg Kristbergsson, PhD, Professor, Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland. Office at Innovation Center Iceland, Reykjavík, Iceland. Recent Developments in Food Vehicles for Delivery of Bioactive Compounds in Functional Foods
15:00-16:00 Session 8: Poster and Networking Session
16:00-16:15 Awards and Membership Certificates (Membership for Academic Society of Functional Foods and Bioactive Compounds).
16:15-16:30 Conference Closing
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Speakers
Janos Zempleni, Ph.D, Willa Cather Professor of Molecular Nutrition, Director of the Nebraska Center for the Prevention of Obesity Diseases through Dietary Molecules, Director of the Nebraska Gateway to Nutrigenomics, Department of Nutrition and Health Sciences, University of Nebraska-Lincoln. Lincoln, NE, USA. The communication of animal and bacterial kingdoms through exosomes and their RNA cargos in bovine milk
Jay Whelan, PhD, (Session chair), Professor and Head, Department of Nutrition, University of Tennessee, Knoxville, TN, USA. Presentation topic: Allometric scaling of dietary n-3 and n-6 fatty acids
James Smoliga, PhD, High Point University, High Point, NC, USA. Presentation topic: What are the existing allometric scaling (mathematical) models: advantages and disadvantages?
Korry Hintze, PhD, Utah State University, Nutrition, Dietetics and Food Sciences, Logan, UT, USA. Presentation topic: Formulation of the Western diet
Robert Rucker, PhD, University of California, Davis, Davis, CA, USA. Presentation topic: Allometric scaling, metabolic body size and interspecies comparisons of basal nutritional requirements
David Sela, PhD, Assistant Professor, Department of Food Science, University of Massachusetts, Amherst, MA, USA. Presentation topic: Bifidobacteria metabolize milk oligosaccharides within the infant microbiome via the fructose-6-phosphate phosphoketolase pathway
Hang Xiao, PhD, Associate Professor, University of Massachusetts Amherst, MA, USA. Presentation topic: Gut microbiota dictate metabolic Fate of Curcumin in the colon
Mesa Aruna, PhD, Professor, Department of Home Science (Food Science & Nutrition), Sri Padmavati Mahila Visvavidyalayam, Andhra Pradesh, India. Presentation topic: Functional quality, sensorial and shelf life characteristics of agathi (Sesbania grandiflora (L).Poir leaves enriched breads
Johannes Westendorf, PhD, Professoer Emeritus, Institute of Experimental Pharmacology and Toxicology University Medical School, Germany. Presentation topic: Morinda citrifolia (Noni), a tropical adaptogenic food and medicinal plant with multiple uses in health and disease
Carolyn Slupsky, PhD, Professor, Chair of the Graduate Group in Nutrition, Department of Nutrition, University of California, Davis, Presentation topic: Unraveling the intricate relationship between food, nutrition, and health
Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA
Danik Martirosyan, PhD, President, Functional Food Center/Functional Food Institute, Dallas, TX, USA
Garth L. Nicolson, PhD, Professor, President, Chief Scientific Officer and Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, USA
Jyoti D. Vora, PhD, Head, Department of Biochemistry and Food Science and Quality Control, Ramnarain Ruia College, Matunga, Mumbai. Presentation topic: Novel product development, organoleptic analysis and haccp projection of a dessert made from lotus stem (Nelumbo nucifera)
Isameldin B. Hashim, PhD, Professor,, Chair of Food Science Department, College of Food & Agriculture, UAEU, Al-Ain, UAE. Presentation topic: Quality characteristics of functional bread fortified with date palm fruit residue
Jürgen Schrezenmeir, MD, Professor, Clinical Research Center, KITZ, Kiel, Germany. Presentation topic: Effect of a probiotic Lactobacillus strains on vaginal microbiota and bacterial vaginosis
Mark Willems, PhD, Professor, Department of Sport and Exercise Sciences, University of Chichester, Chichester, United Kingdom. Presentation topic: Beneficial effects on fasting insulin and OGTT responses with intake of New Zealand blackcurrant powder
Sumana Sarkhel, PhD, Assistant Professor, Department of Human Physiology with Community Health, Vidyasagar University, Paschim Medinipur, West Bengal, India. Presentation topic: Evaluation of the anti-inflammatory activities of Quillaja saponaria Mol. Saponin extract in mice
Mahmoud Ghannoum, PhD, Professor and Director of the Center for Medical Mycology at Case Western Reserve University and University Hospitals Cleveland Medical Center, Cleveland, OH, USA. Presentation topic: Bacteriome and Mycobiome Interactions Underscore Microbial Dysbiosis in Familial Crohn’s Disease: Role of Probiotics and Other Therapeutic Options
Fabienne Le Provost, PhD, “Functional genomics and Physiology of mammary gland” Team Leader, GABI, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France. Presentation topic: Horizontal delivery of microRNAs via food-mother-pup axis
Reza Hakkak, Ph.D, Professor and Chair, Department of Dietetics and Nutrition, University of Arkansas for Medical Sciences, Little Rock, AR, USA. Presentation topic: Obesity, Soy Protein Diet and Liver Steatosis
Jingjing Zhu, PhD Student, Division of Epidemiology, Department of Medicine, Vanderbilt University School of Medicine, Nashville, TN, USA. Presentation topic: Diet and functional impairments among elderly Chinese living in urban Shanghai
Felix Hart, PhD, Avitop GmbH, Berlin, Germany. Presentation topic: Bacteroides xylanisolvens DSM 23964 consumption promotes anti-TFα antibody generation
Hairong Cheng, PhD, associate Professor, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China. Presentation topic: Studies on the highly efficient biosynthesis of functional oligosaccharides
Hossein Mirmiranpour, MD, PhD, Department of Biochemistry, School of Medicine, Alborz University of Medical Sciences, Karaj, Iran. Presentation topic: Curcumin can improve hypertension in aged type 2 diabetic patients by modulating oxidative stress
Xiu-Min Chen, PhD, Research Associate, Food, Nutrition, and Health, The University of British Columbia, 2205 East Mall, Vancouver, Canada. Presentation topic: Phytochemical profile and bioactivities of coffee leaf: the impacts of processing methods and the age of leaf
Kiminori Matsubara, PhD, Associate Professor, Department of Human Life Science Education, Graduate School of Education, Hiroshima University, Higashihiroshima, Hiroshima, Japan. Presentation topic: The effects of bioactive compounds derived from sake cake “Sakekasu,” a byproduct of Japanese sake (alcohol) fermentation, on senescence-accelerated mouse and diabetes model mouse
Patrick Provost, PhD, Professor, Faculty of Medicine, Université Laval. CHUQ Research Center / CHUL Axe des maladies infectieuses et immunitaires, Quebec, Canada. Presentation topic: New extracellular vesicles carry most dairy cow milk microRNAs and likely protect them from degradation during digestion
Massimo Bionaz, PhD, Assistant Professor, Animal and Rangeland Sciences, Oregon State University, Corvallis, OR. USA. Presentation topic: Effect of poison oak and pasteurization on miRNA of milk exosomes of goats
Kristberg Kristbergsson, PhD, Professor, Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland. Office at Innovation Center Iceland, Reykjavík, Iceland. Presentation topic: Recent developments in food vehicles for delivery of bioactive compounds in functional foods
Smiti V. Gupta, PhD, Associate Professor, Department of Nutrition and Food Science, Wayne State University, Detroit, MI, USA. Presentation topic: Oil palm phenolics significantly reduced neurotoxic metabolites associated with neurodegeneration in a diet induced aged rat model of Alzheimer’s disease
Geng-Long Hsu, MD, Microsurgical Potency Reconstruction and Research Center, Hsu’s Andrology and National Taiwan University, Taipei, Taiwan. Presentation topic: A novel promising herb formula in sexual health
Beth A. McCormick, PhD, Professor and Vice Chair, Founder, Center for Microbiome Research, Department of Microbiology and Physiological Systems, University of Massachusetts Medical School, Worcester, MA, USA. Presentation Topic: The microbiome influences homeostatic control of eukaryotic ABC transporters at the intestinal mucosal surface during health and disease
Kristen L. Beck, PhD, Researcher, Sequencing the Food Supply Chain Almaden Research Center, San Jose, CA, USA. A big tech approach to a "small" problem: microbiome characterization of raw food ingredients to improve food safety
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Conference Organizing Committee/Main Conference Organizers
David A. Sela, PhD, Assistant Professor, Department of Food Science, University of Massachusetts, Amherst, MA, USA
Jay Whelan, PhD, Professor and Head, Department of Nutrition, University of Tennessee, Knoxville, TN, USA
Robert E. Ward, PhD, Associate Professor. Department of Food Sciences, Utah State University, Logan, UT, USA
Kamon Chaiyasit, PhD, FACN. Program Director of Complementary Cancer Center of Vitallife at Bumrungrad International Hospital and Program Director of Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand
Garth L. Nicolson, PhD, Professor, President, Chief Scientific Officer and Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, USA
Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA
Danik M. Martirosyan, PhD, President, Functional Food Center/Functional Food Institute, Dallas, TX, USA
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Posters Accepted for Presentation:
P1
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Raymond Chong
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Analysis of sugarcane as a potential functional food.
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P2
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Prasanna Gunathilake
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In vitro bio-accessibility and antioxidant activity of four edible green leaves
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P3
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Sonda Ammar
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RP-UHPLC-DAD-QTOF-MS screening of bioactive components involved in anti-hyperglycemic and antioxidant activities of Tunisian Ficus carica L. leaves extracts
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P4
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Boutheina Gargouri
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Recovery of high added-value food ingredients from Tunisian citrus limon by-product: Identification and creation of functional food products
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P5
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Zohreh Hamidi-Esfahani
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Arachidonic acid production using Mortierella alpinain batch and fed-batch fermentation
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P6
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Seun F. Akomolafe
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Phenolic extract from Ficus capensis leaves inhibits key enzymes linked to erectile dysfunction and prevent oxidative stress in rats' penile tissue
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P7
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Mariadhas Valan Arasu
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In-vitro probiotic and functional properties of Lactic acid bacteria recovered from date syrup. Arasu MV, Al-Dhabi NA
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P8
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Yongmei Xia
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Glucuronidation and molecular docking of steviol with UDP-glucuronosyltransferase 2B7
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P9
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Zohreh Hamidi-Esfahani
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Optimization of encapsulation conditions of vitamin C within yeast cell Saccharomyces cervisiea as biocapsule
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P10
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Wonyoung Cheon
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Anti-adipogenic activities of (–)-epigallocatechin-3-gallate through modulation of the AMPK pathway in 3T3-L1 cells
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P11
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Dongyeon Seo
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Anti-adipogenic activity of Ligularia stenocephalain extract in 3T3-L1 adipocytes
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P12
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Yun Fang
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Conjugated linoleic acid vesicles worked in physiological pH environment
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P13
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Naotoshi Sugimoto
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Theobromine crosses the blood brain barrier resulting in increased phosphorylation of vasodilator-stimulated phosphoprotein and cAMP-response element-binding protein in the mouse brain
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P14
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Ann Donoghue
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Evaluating the efficacy of probiotic bacterial isolates in reducing the human food borne pathogen campylobacter in chickens
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P15
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Anna Corrêa
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Tarin, the lectin from colocasia esculenta, reduces cyto and genotoxic effects of cyclophosphamide in mice
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P16
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Yuri Khotimchenko
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Health benefits of the low molecular alginates from marina brown algae
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P17
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Peter Chi Keung Cheung
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Use of probiotics and oat β-glucan as prebiotics to control obesity: A synbiotic approach
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P18
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Merve Erginer Hasköylü
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Development of Halomonas Levan based functional food ingredients
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P19
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Monireh Rahimkhani
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Intestinal infection in malnourished children
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P20
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Oluwatayo Makinde
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Effects of fermentation on the nutritional and anti-nutritional components of cooked/boiled water melon (Citrullus Lanatus) seed
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P21
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Alperen Hasköylü
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The determination of probiotic consumptions of university students by assessing their perceptions through these products
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P22
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Sachi Shibata
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Comparison of the biological activities between carnosic acid and piciferic acid
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P23
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Nur Ozten Kandas
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In vivo physiological genistein concentrations do not inhibit proliferation in prostate cancer cells
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P24
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Joana Kouprianoff
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Time effect on the antioxidant activity of commercial green juice and its manufactured equivalent
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P25
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Shaban Rahimi
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Effect of antibiotics, prebiotics and Lactobacillus plantarum on broiler performance
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P26
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Helder Louvandini
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Milk composition of ewe fed soybean grain and cottonseed
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P27
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Bethany Grimmig
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Astaxanthin attenuates neurotoxicity in a mouse model of Parkinson’s disease
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P28
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Ali Asqar Saki
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Folic acid transfer from feed to egg yolk layers
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P29
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Amanda Howard
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Validation of micronutrients against food frequency questionnaire intakes using simulated diets
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P30
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Bashir A. Lone
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Chenopodium album a locally used vegetable in Kashmir valley and its medicinal properties
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P31
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Diego Sánchez
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Thermal protection of vitamins B1, B2, B3 and B12 by using bacterial nanocellulose to further uses in processed food
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P32
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Santokh Gill
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Furan and its Derivatives in Foods: Characterising the Hazard
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P33
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Folake L. Oyetayo
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Comparative phytochemical composition of the seed and pulp of velvet Tamarid (Dialium guineense) lant
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P34
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Guðrún Marteinsdóttir
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Extraction of bioactives from sugar kelp (Saccharina latissima), winged kelp (Alaria eculenta) and sea lettuce (Ulva lactuca) from the north atlantic with "green" extraction methods: hot water and electroporation
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P35
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Helder Louvandini
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Maternal-filial effect on the performance and testicular morphology of lambs from ewes fed cottonseed (gossypol)
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P36
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Julio Cesar Lopez-Romero
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Biological potential evaluation of Litsea glaucescens Kunth extracts
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P37
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Maksim Khotimchenko
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Low molecular pectin protects against heavy metal exposure
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P38
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Nabila Farabi
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High prevalence of asthma and its determinants among children enrolled in michigan migrant and seasonal head start programs
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P39
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Shaban Rahimi
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Comparison of the effect of antibiotic, probiotic, prebiotic, phytobiotic and Bacillus subtilis on broiler performance
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P40
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Sudarshan Ojha
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Effect of fagopyrum esculentum (Common Buckwheat) flour on anti-oxidant defence and lipid profile in high cholesterol fed rats
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P41
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Zhuqing Dai
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Effects of α-galactooligosaccharides on high fat diet induced metabolic syndrome in mice
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P42
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Donghun Lee
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Astragalus extract mixture for height growth in children with mild short stature: A multicenter, double-blind, randomized, placebo-controlled trial
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Main Conference Topics/Sessions
Session: Functional Food Definition and the Status of Functional Foods in Japan, USA and other Countries
- The regulations, policy, and labeling of functional foods in Japan
- Weaknesses and strong points of FOSHU/Food for Special Health Usage
- What is the status of Functional Foods in the USA? Expert opinions from NIH, USDA, and FDA
- How the new definition of Functional Foods can help to improve the status of functional foods word wide
Session: Health Claims: Nutraceutical, Functional and Medical Food Regulations
- Regulatory issues and barriers
- Legislation on health claims: healthy, functional and medical foods
- Regulations, policy, and labeling of regular, functional and medical food products
- Domestic and international regulations of health claims
- The activities dealing with the proper labeling of foods
- Science review of health claims
- Authorized and Qualified health claims
- Health Claims: How they will apply to your products and marketing campaigns
Session: Dietitians Position Regarding Functional Foods and Nutraceuticals
- Nutritionists and dietitians perspective on functional foods
- Clinical use of functional and medical foods
- Clinical use and benefits of herbs/botanicals
Session: ASFFBC Scholarship Recipient
Session: Young scientists including full time students and postdoc fellows selected by the organizing committee will present their research
Session: Safety of the Bioactive Compounds and Functional Foods Food-Drug Interactions
- Safety of bioactive compounds at efficacious levels
- Safety of functional foods at efficacious levelsRegulatory issues and health claims
Session: Functional Food Ingredients: Sources and Potential Benefits in Public Health
Session: Functional Foods and Chronic Diseases
- Epidemiology of Chronic Diseases
- The modern mechanisms of chronic diseases
- Biomarkers of chronic diseases
- The effects of functional food and bioactive compounds on chronic diseases
- Medical foods for chronic diseases
A: Functional Foods and Obesity
B: Functional Foods and Diabetes
C: Functional Foods and Neurological Diseases
D: Functional Foods and Cardiovascular Diseases
E: Functional Foods and Cancer
F: Prevention and Management of Non-communicable Diseases
Session: Allometric Scaling from Rodents to Humans: Session Chair: Jay Whelan, PhD, Professor and Head, Department of Nutrition, University of Tennessee, Knoxville, TN, USA, and Robert Ward PhD (Session co-chair) Associate Professor. Department of Food Sciences, Utah State University, Logan, UT, USA
- Standardizing terminology, units, how the data should be extrapolated in a standard way
- The principles of dose extrapolation
- The dose-by-factor approach: Conversion of animal doses to human-equivalent doses by using FDA guidelines
- Deriving the first-in-human dose
- Dosing in experimental studies
- Dosing in children, adults and the elderly
Session: Functional Foods, Bioactive Compounds and Microbiome. Session Chair: David Sela, PhD, Assistant Professor, Department of Food Science, University of Massachusetts, Amherst, MA, USA
- Definition of a ‘healthy’ gut microbiome
- Diet and the intestinal microbiome
- Breast milk bioactives and their influence on the infant microbiome
- Impact of polyphenols on a gut model microbiome
- Probiotics and intestinal immunomodulation
- Modification of the intestinal microbiota by the application of bioactive compounds and functionall foods
Session: Dietary Exosomes and their Cargos. Session Chair: Janos Zempleni, PhD, Willa Cather Professor of Molecular Nutrition, Director of the Nebraska Center for the Prevention of Obesity Diseases through Dietary Molecules, Director of the Nebraska Gateway to Nutrigenomics, Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE, USA
- DietaryRNAs and non-coding RNAs
- Dietary exosomes
- MicroRNAs from foods
- MicroRNAs are bioactive compounds
- Bioavailability of MicroRNAs
Session: Immunomodulation by Functional Foods: Promising Concept for Chronic Disease and Healthy Aging. Session Chair: Gabriela Riscuta, MD, CNS, Program Director, Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda MD, USA
- The immune system: a target for functional food products
- Modulation of the gut microbiota by diet
- Relationships between the gut microbiota, chronic disease and aging
- The effects of gut microbiota to human physiology including nutrient absorption and immune function
- Probiotics and prebiotics: their influence on health and disease
- Opportunities to target the ageing through functional food products
Special Session: Functional Foods for Chronic Inflammation: Science and Practice. Session Co-chair:
- Food ingredients and nutraceuticals for chronic inflammation
- Functional and medical foods in the management of chronic inflammation
- Bioactive compounds (vitamins, minerals, etc.) and chronic inflammation
- Bioactive compounds and foods in prevention of chronic inflammation; Role in tissue regeneration and disease prevention
- The effects of bioactive compounds on biomarkers of chronic inflammation
Special Session: Application of Modern Technologies for Functional Foods. Session Chair:
- New technologies in food industry: application for functional foods
- Nutritional analyses of functional foods
- Development of new formulations, labels, and recipes
- Breaking news updates and opinions in food technology
- NIH dietary supplement label database
Session: Current Marketing Strategies of Functional Foods
- Risks in marketing healthy food products
- Limitation of existing nutrition and health claims
- Opportunities in marketing the healthy and functional foods
- Market and consumer trends of functional foods and nutritional supplements
- Pre- and post- market strategy for functional foods
- Marketing functional foods in Europe, USA, Japan, and other countries
Special Session: Functional Foods in Sports Nutrition
- How to create new functional foods for athletes
- Bioactive ingredients for sport nutrition
- Functional beverages for replenishment of water and electrolytes
- Functional foods to aid in muscle recovery
Special Session: Current Research and Development of New Functional Food Products. Session chair:
- Incentives for functional food research and development
- Consumer acceptance of functional food products
- Functional food composition and dietary intake databases
- Food vehicles for delivery bioactive compounds
- Research, development and marketing of new functional food products
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