Functional Food Center Inc.

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Encyclopedia of Functional Foods

Series: Functional Food Science

eBook: 568 pages
Publisher: Food Science Publisher

The book is collective work of over 3000 scientists, and over 1000 universities and other organizations.

Editor: Danik M. Martirosyan, PhD, Functional Food Center, Dallas, TX, USA; Functional Food Institute, San Diego, CA, USA

Editorial Assistant: Amanda Conte, University of Miami, Coral Gables, Florida, USA

Founded in 2011, the Functional Foods in Health and Disease (FFHD) journal has been publishing cutting-edge biomedical research and embarking on the development of functional foods. Their purpose is to provide research that expands on functional food science and lead to the development of functional food products. This journal is an excellent resource for PhD students, professors, public health professionals, medical doctors, dieticians, nutritionists, government representatives (FDA, NIH, USDA) and the general public for information pertaining to the latest developments for the prevention, treatment and management of chronic diseases or their symptoms by way of functional foods and bioactive compounds.

In addition to the FFHD journal, we will also be includiing our journals Bioactive Compounds in Health and Disease (BCHD) and Functional Food Science (FFS).

This book is a compilation of the abstracts from all articles published thus far in these journals. It has been created in chronological order from February 2011 to present. This book will not only provide easy access to the full journal articles, but it will provide other authors a large reference for all things related to functional food. Additionally, the proper citation has been provided with every abstract, making the use of the article as simple as possible.  Information can be searched via topic, author or keyword.

This is a great resource to use when conducting research and writing articles. As a tip to better navigate this resource, you can use "Control+F" (or Command+F on a Mac) on your keyboard to search for specific words/phrases. This book can also be provided as a supplement to any of the Functional Food Center Inc. textbooks. This book will be available only for the members of Academic Society for Functional Foods and Bioactive Compounds.

After approving your active membership we will provide you access to the encyclopedia.