Functional Food Center Achievements

Founded in 1998 with the goal of aiding in research, development, and commercialization of functional food innovations, the Functional Food Center (FFC) has connected and facilitated a global network of professionals collaborating towards making functional foods viable.

Notably, the FFC has formulated a working and useful definition of functional food, as well as having  published nearly 40 books, 7 textbooks, and two active, peer-reviewed, open-access scientific journals on functional food advancement.