Check out our featured published May 2021 articles from our journals Functional Foods in Health and Disease (FFHD) and Bioactive Compounds in Health and Disease (BCHD)
Click the buttons below to read fascinating research regarding functional foods and bioactive compounds.
Functional Foods in Health and Disease (FFHD)
Black tea decreases postprandial blood glucose levels in healthy humans and contains high-molecular-weight polyphenols that inhibit α-glucosidase and α-amylase in vitro: a randomized, double blind, placebo-controlled, crossover trial by Yoshikazu Isono, Hisako Watanabe, Masafumi Kumada, Tsuyoshi Takara, and Shin-ichiro Iio
Using the citation reports provided by Web of Science (WoS), we have been able to monitor and understand the steady growth of the FFHD journal relative to other high-ranking journals featured on Web of Science.
Citation reports generated from Web of Science (WoS) have allowed us to track the growth of our journal FFHD compared to other high-ranking journals available on the WoS. We are please to announce that our H-index has increased to 18.
We would like to take this opportunity to thank you for supporting the growth of FFHD through the years by continuing to read and cite our articles. Below is an overlook of how much our journal has grown over the past few years.
We encourage you to visit our journal website, https://ffhdj.com, to read our open access, peer-reviewed articles. If you find anything relevant or valuable to your work, make sure to cite our articles in your own research.
Interested in publishing your research?
Please also consider submitting articles to either the FFHD or BCHD journal!
You are receiving this newsletter because you are a valued member of our academic society and, as such, these published articles.
Click the buttons below to see more of our published articles or learn how to submit an article!