Encyclopedia of Functional Foods
We are delighted to announce that our Encyclopedia of Functional Foods will now include all
abstracts and access to all full articles published in FFHD, BCHD, and FFS!
If you would like to receive eBook access to this encyclopedia, please email us at firstname.lastname@example.org.
Encyclopedia: More Info
Submit Articles in our Journal System
Submit articles in our online journal system at
https://ffhdj.com or send an email to email@example.com.
Before submission, please make sure to read all submission guidelines to
increase the chance your article submission is accepted!
How Do I Get Started?
Before submission, please make sure to read all submission guidelines to increase the chance your article submission is accepted!
You can submit articles in our online journal system at https://ffhdj.com or send an email to firstname.lastname@example.org.
The guidelines can be found here in a March 2021 newsletter: https://www.functionalfoodscenter.net/newsletter_3-01-2021.html
or on the submission guideline page
Have any questions?
Email us at
Corporate Address: 5050 Quorum Drive, Suite 700, Dallas, TX, 75254, USA
Print Copies of the FFHD Journal are now available!
Visit our online store to purchase single issues or semiannual versions of the FFHD Journal!
Single Journal Issues ($45)
Semiannual Print (6 issues) ($145)
FFS, FFHD & BCHD Published Articles and WoS Updates
September 22th, 2021
By the FFC Staff
Dear Readers, Scientists, Authors,
We hope that everyone is doing well! This past month of August, we published
our first 2 articles for our newest journal Functional Food Science (FFS)!
Click the buttons below to read fascinating research regarding functional foods and bioactive compounds.
Functional Food Science (FFS)
Effect of brewing method on quality parameters and antioxidant capacity of black tea by Zeynep B. Guzel-Seydim, Atif Can Seydim, Annel K. Greene
Pycnogenol - extract from French maritime pine bark (Pinus pinaster), as an effective antioxidant against superoxide radical by Beata Cizmarova, Anna Birkova, Beata Hubkova, Beata Bolerazska
Functional Foods in Health and Disease (FFHD)
The effect of vitamin D deficiency state on oxidized low-density lipoprotein alteration in patients with type 2 diabetes by Salome Sadat Salehi, Sahar Karimpour, Soghra Rabizadeh, Alireza Esteghamati, Armin Rajab, Sousan Sadat Salehi, Manouchehr Nakhjavani, Hossein Mirmiranpour
Anti-salmonella potential and antioxidant activity of fermented fruit-based juice by lactic acid bacteria and its biotransformationby Wanida Laosee, Duangporn Kantachote, Worrapanit Chansuwan, Chakree Thongraung, Nualpun Sirinuipong
Oryza Ceramide®, a rice-derived extract consisting of glucosylceramides and β-sitosterol glucoside, improves facial skin dehydration in Japanese subjects by Tsuyoshi Takara, Kazuo Yamamoto, Naoko Suzuki, Shinichiro Yamashita, Shin-ichiro Iio, Hayata Noguchi, Toshihiro Kakinuma, Asami Baba, Shogo Takeda, Wakana Yamada, Sarita Shrestha, Yoshiaki Manse, Toshio Morikawa, Hiroshi Shimoda
Marketing strategies for functional food products by Stella Chen and Danik Martirosyan
Bioactive Compounds in Health and Disease (BCHD)
Study of the effect of gallic acid and cold plasma on the levels of inflammatory factors and antioxidants in the serum sample of subjects with type 2 diabetes mellitus by Danik Martirosyan, Hamid Ghomi, Mohammad Reza Ashoori, Alireza Rezaeinezhad, Afsaneh Seyed Mikaeili, Fahimeh Jahanbakhshi, Hossein Mirmiranpour
Medicinal plants and the communication on precautionary use of herbs during COVID-19 outbreak in Thailand by Kamon Chaiyasit, Wittayatorn Tokaew, Karn Boonsiri
Web of Science (WoS) Journal Citations Update
Using the citation reports provided by Web of Science (WoS), we have been able to monitor and understand the steady growth of the FFHD journal relative to other high-ranking journals featured on Web of Science.
Citation reports generated from Web of Science (WoS) have allowed us to track the growth of our journal FFHD compared to other high-ranking journals available on the WoS. We are pleased to announce that our H-index has increased to 18.
We would like to take this opportunity to thank you for supporting the growth of FFHD through the years by continuing to read and cite our articles. Below is an overlook of how much our journal has grown over the past few years.
We encourage you to visit our journal website, https://ffhdj.com, to read our open access, peer-reviewed articles. If you find anything relevant or valuable to your work, make sure to cite our articles in your own research.
Interested in publishing your research?
Please also consider submitting articles to either the FFHD or BCHD journal!
You are receiving this newsletter because you are a valued member of our academic society and, as such, these published articles.
Click the buttons below to see more of our published articles or learn how to submit an article!
BCHD FFS FFHD