Functional Food Center Inc.


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Encyclopedia of Functional Foods

We are delighted to announce that our Encyclopedia of Functional Foods will now include all
abstracts and access to all full articles published in FFHD, BCHD, and FFS!

If you would like to receive eBook access to this encyclopedia, please email us at ffc@functionalfoodscenter.net. 

Encyclopedia: More Info


Submit Articles in our Journal System

Submit articles in our online journal system at

https://ffhdj.com or send an email to editor@ffhdj.com.

Before submission, please make sure to read all submission guidelines to
increase the chance your article submission is accepted!


How Do I Get Started? 

Before submission, please make sure to read all submission guidelines to increase the chance your article submission is accepted!

You can submit articles in our online journal system at https://ffhdj.com or send an email to editor@ffhdj.com.

The guidelines can be found here in a March 2021 newsletter: 

or on the submission guideline page

 Submission Guidelines


Our 6th seminar for the Standardized Program is this coming Wednesday December 8th, from 9:30-10:30 am PST. Note that this is in Pacific Standard Time; here is a time zone converter you can use to see what time the seminar will be in your time zone:

"An Example of a Functional Food Product: FOSHU-Approved Fibersol®-2"

Request Access to  Zoom Meeting



Print Copies of the FFHD Journal are now available!

Visit our online store to purchase single issues or semiannual versions of the FFHD Journal!

Online Store

Single Journal Issues ($45)

Semiannual Print (6 issues) ($145) 

FFS, FFHD, BCHD Published Articles(October 2021) and Scopus, WoS Updates

December 2nd, 2021

By the FFC Staff

Dear Readers, Scientists, Authors,

We hope that everyone is doing well as we transition into a new season! This past month of October, we published some interesting articles in our three journals.

In total, we were able to publish 8 very strong and interesting articles in FFHD, BCHD, and FFS.

Click the buttons below to read fascinating research regarding functional foods and bioactive compounds.

Functional Food Science (FFS)

The effect of amaranth oil on proteinuria in lupus prone mice by Danik Martirosyan, Jack Hutcheson, Deena Sajitharan, Samantha Williams, Chandra Mohan

Read Here


Vitamin D fortification: A perspective to improve immunity for COVID-19 infection by Sheetal Handu, Shumaila Jan, Komal Chauhan, D.C. Saxena

Read Here


Functional Foods in Health and Disease (FFHD)

Anti-proliferative activity of yerba mate (Ilex paraguariensis) aqueous extracts on human colorectal cancer cell lines by Ali Jason Saleh, Leen Othman, Michel Elchoueiry, Rita Ghanem, Samer Bazzi, Marwan El-Sabban, Roula M Abdel-Massih


                                                                            Read Here
                                                                           


Effect of calafate (Berberis microphylla) supplementation on lipid profile in rats with diet-induced obesity by Carla Guzmán, Raúl Sánchez

Read Here


Health communication to reduce sugar consumption in Thailand by Kanokpong Muangsri, Wittayatorn Tokaew, Supaporn Sridee, Kamon Chaiyasit

Read Here


Review on physicochemical, medicinal and nutraceutical properties of poppy seeds: a potential functional food ingredient by Aleem Muhammad, Aqsa Akhtar, Sadia Aslam, Rao Sanaullah Khan, Zaheer Ahmed, Nauman Khalid

Read Here


Bioactive Compounds in Health and Disease (BCHD)

The effect of amaranth oil on autoantibodies in lupus prone mice by Danik Martirosyan, Jack Hutcheson, Deena Sajitharan, Samantha Williams, Chandra Mohan


                                                                               Read Here


Hibiscus rosa sinensis L. anthocyanins prevent lipid peroxidation and improve antioxidant status in the liver of streptozotocin-induced diabetic rats by Velappan Nair Saralakumari Kalpana, Jincy Mary, Saraswathy Mini, Neelakanta Pillai Padmakumari Soumya, Sukanta Mondal

     Read Here




Web of Science (WoS) and Scopus Journal Citations Update

Using the citation reports provided by Web of Science (WoS), we have been able to monitor and understand the steady growth of the FFHD journal relative to other high-ranking journals featured on Web of Science.

Citation reports generated from Web of Science (WoS) have allowed us to track the growth of our journal FFHD compared to other high-ranking journals available on the WoS. We are pleased to announce that our H-index has increased to 19. 

We would like to take this opportunity to thank you for supporting the growth of FFHD through the years by continuing to read and cite our articles.  Below is an overlook of how much our journal has grown over the past few years.

We are also pleased to share our latest Scopus statistics for our journal Functional Foods in Health and Disease. 

Scopus Statistics 2020: 

CITATION SCORE: 1.5

SJR 2020 SCORE: 0.275

SNIP 2020 SCORE: 0.546

We encourage you to visit our journal website, https://ffhdj.com, to read our open access, peer-reviewed articles. If you find anything relevant or valuable to your work, make sure to cite our articles in your own research.



Interested in publishing your research?

Please also consider submitting articles to either the FFHD or BCHD journal!

You are receiving this newsletter because you are a valued member of our academic society and, as such, these published articles. 

Click the buttons below to see more of our published articles or learn how to submit an article!


                           BCHD                     FFS                 FFHD



Corporate Address: 5050 Quorum Drive, Suite 700, Dallas, TX, 75254, USA
Web: www.ffhdj.com
Email: editor@ffhdj.com
Toll Free: 1-(866)-202-0487; Phone: (619)-642-8088