International Scientific Committee Members
Alexander Haslberger, Ph.D., Professor, University Vienna, Department of Nutritional Research, Vienna, Austria.
Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council (Csic-Uam) Faculty, Research Institute of Food Science (Cial), Madrid, Spain
Mona Boaz, PhD, Professor, Chair, Department of Nutrition Sciences Ariel University, Ariel, Israel
Amrendra Ajay, PhD, Department of Medicine, Renal Division, Harvard Medical School, Brigham and Women’s Hospital, Boston, MA, USA
Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
Danik Martirosyan, PhD, President, Functional Food Center/Functional Food Institute, Dallas, TX, USA