Functional Food Center


FFC's 26th International Conference and Expo -

14th International Symposium of ASFFBC

Functional Foods, Bioactive Compounds and Nutraceuticals in Health and Disease

May 9-10, 2019, San Diego Convention Center, San Diego, CA, USA

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Functional Food Center is pleased to announce its 26th International Conference and Expo on "Functional Foods, Bioactive Compounds and Nutraceuticals in Health and Disease".  The conference will be held at San Diego onMay 9-10, 2019. The 26th International Conference of Functional Food Center will bring together experts in medicine, biology, and the food industry to discuss the functional foods with bioactive compounds as dietary interventions for chronic diseases, as well as for health promotion.

Cityscape

Main Conference Topics/Sessions:

Main Topics/Sessions at the 26th FFC International Conference will include:

  • The Status and Regulation of Functional Foods and Nutraceuticals in Japan, USA, and Other Countries 
  • Functional Foods and Chronic Diseasesa
  1. Functional Foods and Obesity
  2. Functional Foods and Diabetes
  3. Neurological Diseases
  4. Cardiovascular Diseases
  5. Functional Foods and Cancer
  6. Functional Foods and other Chronic Diseases
  • The Effects of bioactive molecules on Biomarkers of Chronic Diseases
  • The Effects of Nutrition and Functional Foods on Aging and Health
  • Functional Foods, Bioactive Compounds, and Microbiome
  • Prebiotics and Probiotics in Health and Disease
  • Safety of Bioactive Compounds and Functional Foods
  • Bioaccessibility and Bioavailability of Bioactive compounds
  • IBD: Functional Foods, Bioactive compounds and Biomarkers
  • Current Research and Development of New Functional Food Products
  • Special Session: Metabolic Syndrome. Session Chair: Manashi Bagchi, PhD, Dr. Herbs LLC, Concord, CA, USA
  • Special Session: Food Bioactive Compounds, Biomarkers, and Functional Foods: Promising Concept for Chronic Disease and Healthy Aging
  • Special Session: Immunonutrition. Session Chair: Gabriela Riscuta MD, CNS, Program Director, Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD, USA
  • Special session: Dietary Nitrite and Nitrate.
  • Special session: Sports Nutrition and Functional Foods. Session Chair: Debasis Bagchi, Ph.D., Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
  • Kanakaraju Kaliannan, MD, Metabolic syndrome and gut microbiome. Session Chair: Kanakaraju Kaliannan, MD.  The temporarily title is "Synergistic effects of omega 3 fatty acids and genistein on gut microbiome is associated with prevention metabolic syndrome

You may suggest and organize your own special session.

For more details about the Sessions and main conference topics please visit Conference Topics page.


Call for Abstracts:

Please note, the abstract submission deadline for FFC's 26th International Conference is January2nd 2019. The entire abstract should have a maximum of 1,000 words, up to three pages (including references). There is no up-front fee for submitting a conference abstract. Once the abstract is generally accepted for the conference, the corresponding/first author is responsible to pay the abstract publication fee of $49 within 10 days. Failure to pay the abstract publication fee within 10 days after abstract acceptance day will result in a late abstract publication fee of $99. First authors are expected to register, pay the conference and abstract fee, and present the paper (if submission is accepted). In the case of an emergency and the author(s) are unable to attend the conference, they are required to pay an abstract publication fee of $99. Decisions on selection will be promptly communicated to the authors via e-mail. All contributions will be reviewed, and accepted abstracts will be published in the conference proceedings book. Please email your abstract as an attachment to ffc@functionalfoodcenter.com. Please review our sample abstract.

There is no charge for the withdrawal of an abstract before January 3rd, 2019. In the case that the first author cannot attend the conference and present, he or she must contact the conference organizing committee via e-mail at ffc@functionalfoodcenter.com, to provide notification of withdrawal or to request a substitute presenter. Withdrawals must be received before January 3rd, 2019.

Please note: Abstracts withdrawn after January 3rd, 2018, will be published and the first author will be expected to pay the abstract publication fee. The conference does not provide financial support nor registration fee waivers for any presentations.

To avoid the last-minute rush, submit your abstract in advance. Abstracts received by the Conference Organizing Committee after January 2nd, 2018, at 5 pm will not be accepted). For any information concerning publications please contact us at ffc@functionalfoodcenter.com. For more information about abstract submission, click here.

Abstract Submission Deadline Extended

The deadline for abstract submission is January 2nd, 2019. 

Instructions for Poster Presenters:

Poster presentations allow the audience to get a clear visual of the presenters' work in a simple format. The reasonable size for posters is 2.5 - 3.0 feet high by 3.5 - 4 feet wide.

Poster Presentation Recommendations:

The poster should clearly present the title, the author(s), affiliation(s), and a description of the research, along with highlighting the abstract's major elements. Remember that pictures, tables, and figures are key to any poster display. At least 50% of the surface area should be used for photos, graphs, or diagrams. Good use of color and the use of black or dark blue for text. Too much color can be hard to read! One or two large high-quality photographs attract attention. Make the title large and clear! Include author(s) name(s) and address(es). Your poster title should be easily readable from 3 - 4 meters away. We recommend the following sections on the poster: Abstract, Introduction, Methods, Tables, Figures, Results, and Conclusions.

For more information about poster sessions, please click here.


Full Registration Benefits:

The complimentary package will also contain:

  • Access to all oral sessions
  • Access to daily poster sessions
  • Access to networking tour and dinner on beautiful Coronado island
  • Conference Proceedings Book (Abstract Book)
  • Lunches for 2 days  
  • 12-Month membership for ASFFBC (Academic Society for Functional Foods and Bioactive Compounds)
  • Each registration allows the registrant to present a maximum of 3 accepted abstracts
  • Hourly credits for conference attendance will be allocated towards certification as a Certified Functional Food Scientist
  • Endless opportunities to network with colleagues from around the globe
  • Choice of FFC textbook Limited Time Only

List of Textbook Options (Free textbooks will be avelable only until October 30th 2018) 

Introduction to Functional Food Science, Textbook, Volume 1, Third Edition

Functional Foods for Chronic Diseases: Textbook, Volume Two, First Edition

Cancer Biology and Dietary Factors: First Edition, Textbook, Volume 3, First Edition

Bioactive Compounds and Cancer: Volume 4, First Edition

Functional Foods in Integrative Oncology: Volume 5, First Edition

Basic Principles of Functional Food Science: Volume 6

Cancellation Policy: Before December 27, 2018: 75% refund; before February 27, 2019: 50% refund; after February 28, 2019: No refund. Reimbursements will be sent after the conference. Notice of cancellation of registration must be received in writing to the Conference Secretariat, at: ffc@functionalfoodcenter.com. All refunds will be provided after the conference within 14 days.

Registration Rates:

Registration fees do not include abstract publication fees or membership fees. You can save up to $100 off the price of registration by first becoming a member of Academic Society for Functional Foods and Bioactive Compounds. If you're not already a member, join today by clicking the Society logo below. 

ASFFBC Logo

You may click here to make a payment for the conference registration fee. Early Bird Registration is avelable until November 1st, 2018

 Registration Type

Early Bird Registration 

Before November 1, 2018

Registration

     November 1 to December 1 , 2018        

            Registration              

December 1, 2018 to January 1, 2019

Student Nonmembers*

Student Members of ASFFBC

$145 

$95

$195

$145

NA

NA

Dietitians and Retired Professionals*

Members of  ASFFBC

$195 

$145 

$245

$195

NA

NA

Academic (Researchers and Professors at Universities)

Members of ASFFBC

$395 

$345 

$495

$445

NA

NA

One-Day Nonmember

One-Day Members

$300 

$225 

$375

 $275

NA

NA

Food and Medical Industry Representatives-Nonmembers

Members of ASFFBC

$495 

$395 

$595

$495

NA

NA

Abstract Publication Fee $49 $49  
Late Abstract Publication Fee $99
Networking Event / Banquet $45 $49

*Must present ID

Please note: space at this conference is limited and will be allocated on a first come, first served basis.

Students enrolled in an undergraduate program (MS, Ph.D. or MD) are eligible for the Student Discount rate. When you register for the conference, you must enter your mentor's name and Email address during checkout to verify your student status.

Ticket

Please note that the program and sessions are subject to change. For more information about the conference, please contact us by e-mail at ffc@functionalfoodcenter.com. For international calls, please use:

469-441-8272, Toll free: 1-866-202-0487