Functional Food Center Inc.


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Accepted Abstracts

Accepted Abstracts

O = Oral presentation 

P = Poster presentation 

O1. Alexander Halsberger. Fasting and Individualised Bioactive Food Ingredients Improve GI Microbiota and Epigenetic Regulation of Healthy Aging

O2. Amaia Iriondo De Hond. Micronutrients Responsible for the Normal Function of the Immune System: Nutritional Support for Fighting COVID-19

O3. Amrendra Ajay. Dysregulated Fatty Acid Uptake in Tubular Epithelial Cells Cause Chronic Kidney Disease

O4. Anula Perera. Mineral Nutrients of Canadian Saskatoon Berries (Amelanchier alnifolia) and Leaves and Interrelationship

O5. A Hameed Khan. The Impact of Sequencing Human Genome on Novel Drug Design and the Synthesis of Analogs of (AZQ) Aziridinyl-benzoquinones (US Patent 4,146,622) as a Novel Class of Drugs Designed for Treating Brain Cancer & The Treatment of Health span and Longevity

P1. Bukola Adedayo. Influence of Alkaloid Extracts of Bitter Leaf (Vernonia amygdalina) and Water Bitter Leaf (Struchium sparaganophora) on Cholinergic and Antioxidant System: Improve Spatial and Non-Spatial Working Memories in Scopolamine-Induced Amnesic Rats

P2. Irakli Chkhikvishvili. Catechins and Antioxidant Activity in Georgian and Foreign Tea

P3. Debasis Bagchi. A Uniquely Engineered and Prodosomed-Electrolyte and Phytoceutical Formulation That Boost Metabolic Performance in Well-Trained Athletes

O6. Debasis Bagchi. VMP35 Multi-Nutrient Complex Induces a Spectrum of Homeostatic Bio-Indicators: Optimizing Hemoglobinization, Aerobic Metabolism, Viral Immune-Competence, and Inflammatory Sequelae

O7. Dolores del Castillo. Food Bioactive Compounds from Natural Sources with Potential against Viral Proteins of SARS-CoV-2

O8. Elizabeth Plourde. High Antioxidant Foods Treat the Oxidative Stress Created by EMF and Solar Radiations

P4. Enkhzul Jargal. Mare’s Milk Composition

P5. Euni Lee. Functional Food Products including Green Tea Extract and Garcinia Cambogia in South Korea

O9. Garth Nicholson. Membrane Lipid Replacement with Plant Glycerolphospholipids Significantly Improves Fatigue, Pain and Other Symptoms While Improving Quality of Life in Aged Patients

P6. Ghanya Al-Naqeb. Genotoxicity Evaluation of Prickly Pear Cactus Seeds Oil in Cultured V79 Cells

O10. Gloria A Otunola. Assessment of Extracts from the Flowering Stage of Celosia argentea for Possible Cytotoxicity and Anti-Inflammatory Potential

O11. Grazia Tamma. Olive Leaf Extract (OLE) Prevented the Trafficking of the Vasopressin Regulated Aquaporin-2 Through the Activation of the Calcium-Sensing Receptor

O12. Helen Ayo-Omogie. Enhancement of Indigestible Carbohydrate, Resistant Starch and Antioxidant Capacity of Gluten-reduced Bread through Supplementation with Cardaba Banana Flour

O13. Hossein Mirmiranpour. Oxidative Stress can be Modulated by Cinnamic Acid in Old Type 2 Diabetic Patients

O14. John Burd. Ways to Increase Diabetes Health Span and Life Expectancy: Lysulin, Double Blind, Placebo Controlled Studies 

P7. Ksenia Varakina. Goat Milk-Based Infant Formula: A Potential Infant Colic Relief 

P8. Lauretta Nwanneka Ofodile. Production and Nutritional Composition of Juice Powder from Oyster Mushroom Pleurotus ostreatus 

P9. Mariangela Conte. Probiotic Lactobacillus paracasei Prevent Gliadin Induced Activation of mTOR Pathway and NFK-β in Caco-2 Cells 

P10. Milica Zrnic Ciric. May Dietary Supplementation Which Contains Octacosanol Influence the Level of PCSK9 and Restore Natural Relation with LDL-C in Patients on Chronic Statin Therapy?

P11. N.G.D. Anuradha. Review the Immunological Functions of the Ingredients of ‘‘Fadna Immunni Tea”

P12. Naheed Aryaeian. The Effect of Ginger Supplementation on Some Immunity and Inflammation Intermediate Genes Expression in Patients with Active Rheumatoid Arthritis

O15. Nandan Sarkar. Evaluation of Anti-cancer Activity of four Medicinal Orchids of Arunachal Pradesh, India

O16. Nuray Yazihan. Mitochondria, Aging, and Olive Oil

O17. Olimpio Montero. Cholesterol in Positive ssRNA Virus Entry into Host Cell: Diet and Statins.

P13. María Eugenia Olivia. Effects of Saliva hispanica L. (Chia) Seed on Lipid Metabolism of Key Tissues Involved in the Development of Insulin Resistance: A Comparative in an Experiment Model of Metabolic Syndrome 

O18. P.G.I. Dias. Garcenia carmbogia and Camellia sinesis; a Promising Synergy for Weight Loss Herbal Tea Formulations (A Review)

O19. Raquel Abalo. Food for the Gut in COVID-19 Times 

P14. Seok-Woo Lee. Effects of a Mixture of Propolis and Grapefruit Seed Extracts on the Growth of Periodontal Pathogens

E1. Shawn Talbott. Dual Role of Gut-Brain-Axis Modulation in Obesity and Depression

O21. Sheila Wicks. Blackcurrant Extracts Increased the Proliferation and Reduced Apoptosis in Cultured Myocytes, and Reduced Fatigue, as well as Alleviated Learning and Memory Loss in Aged SAMP8

O22. Syed Shah. Proteomic Analysis of Lactobacillus paracasei Cultured Under Starvation Growth Conditions. 

O23. Tatiana Korolenko. A Beneficial Effect of Trehalose on a Murine Model of Metabolic Syndrome and Type 2 Diabetes Mellitus

O24. Thilini Kananke. Evaluation of Effect of Fadna Easy Tea (FET) Consumption on Relieving Menstrual Pain and Discomfort in Female Adolescents using Human Model

O25. Uma Naidoo. Healthy Food and Diet, and Their Effects on Mental Health, Aging and Longevity

O26. Vishwajit Sur Chowdhury. Central Sucralose Induces Hypothermia via Monoaminergic Pathways 

O27. William Li. Food as Medicine in the COVID-Era: Nutritional Strategies for Prevention, Intervention, and Long-Term Recovery 

O28. Yan Zhao. Astaxanthin Promotes the Longevity of Caenorhabditis elegans via Modulation of Intracellular Redox Status and mTOR Pathways 

P15. Charlotte Giordano, The effects of vitamin D on respiratory illnesses: a prospective natural treatment for COVID-19 symptoms

P16. Dillon Wingo. Returning to Work, School, and Stores and Preparing for a Second Wave of COVID-19

O29. Danik Martirosyan. FFC's vision for functional food categories: FOSHU approval system, FDA health claims, and functional food definition.

O30. Jack Liufu. FFC's Proposal on a Functional Food Science Process: Calling for Official Functional Food Production

E2. Simon Itsygin.  A New Healthy Food Products at Czar Salt Inc. for Healthy Aging

031. Subrota Hati. Milk Bioactive peptides: Science to Application

E3. Marcus Plourde. Alternative health care solutions that go beyond the "standard of care" being offered by most healthcare professionals.

032. Debasis Bagchi.  FDA health claims

E4. Sandeep Agarwal. Heart-Healthy Ghee is not an Oxymoron

O33. Sydney Malcolm. Statistical Analysis of Coronavirus 2019 and Factors Contributing to Viral Spread