Print copies of FFHD Volume 10, Issues 01-06 are now available for purchase on Amazon!
This paperback book is a semiannual edition of our journal Functional Foods in Health and Disease featuring a compilation of articles that have been published from January to July 2020.
Students and university faculty members interested in learning about the latest research of bioactive compounds, including sterols, minerals, vitamins, as well as their roles in treating chronic and viral disease would greatly benefit from having this as a resource in their personal or university library. Price: $95
We are currently working on publishing a collection of paperback books, featuring semiannual editions of every FFHD journal, dating back to 2011.
Click the image above to view the print version of FFHD Volume 10, Issues 1-6 on Amazon
Get your copy today!
Print versions of single, monthly issues are also available on Amazon for $29
This would also make a great resource for research and studying for students and professors to have available in their university libraries.
It can also serve as a valuable keepsake for authors who are interested in having a print copy of their published research.
Click the image above to view a single issue copy on Amazon!
Currently, there are single issues of Volumes 9 and 10 are available for purchase, but print copies of previous issues are coming soon!
We would also like to showcase our Functional Food textbook series, which includes 8 books that discuss the role of functional food in addressing various health conditions.
Like our FFHD journal, this can also serve as a great resource for students and teachers interested in nutrition and functional food science to have in their university libraries.
Our textbook series can also serve the basis for college courses or as supplementary reading for college courses.
Click the image above to view a sample of our book on Amazon.
Price: $245.00. FFC would also like to offer its readers a 50% discount for the two hard copy versions of Volume 8, if purchased through the FFC’s website. This deal is active for the next 48 hours. Use the code "Corona50%" to receive your discount.
|Published Articles in FFHD and BCHD for September 2020
October 17th, 2020
By the FFC Editorial Team
We would like to bring to your attention the articles we have published in September 2020 issue from FFHD and BCHD! Within our September issue, we have 4 articles for FFHD and 2 articles for BCHD. The articles range from clinical trials to review articles on various topics such as Moriche palm extract, nobiletin, blood coagulation, baby formula, colon cancer, type 2 diabetes, metabolic syndrome, and many more, which can be seen below.
Functional Foods in Health and Disease (FFHD)
Moriche Palm (Aguaje) Extract improves indefinite complaints in Japanese feamles: a randomized, placebo-controlled, double-blind trial by Tsuyoshi Takara, Kazuo Yamamoto, Naoko Suzuki, Shinichiro Yamashita, Shinichiro Iio, Hayata Noguchi, Toshihiro Kakinuma, Asami Baba, Saya Yamamoto, Toshio Morikawa, Shogo Takeda, Hiroshi Shimoda
Nobiletin represses change in the levels of blood coagulation markers in the LPS-induced rat DIC model by Kimihiko Takada, Mayuko Takano, Aiko Kunii, Kei Harayama, Akira Ito, Yoshiko Miyazaki, Yutaka Masuda
Continuous ascorbate infusions in the management of the patients with advanced colon cancer by Nina Mikirova
Biotic nutritional components in baby formula: possible solution for infantile colic management by Yuliya Berezovskaya, Ksenia Varakina-Mitrail, Viktoriya Nechaeva, Irina Kholodova
Bioactive Compounds in Health and Disease (BCHD)
Synergistic effect of laser irradiation and cinnamic acid as a functional food on oxidative stress in type 2 diabetes mellitus by Danik Martirosyan, Houssein Mirmiranpour, Mohammad Reza Ashoori
Using Graphics to Promote the Health Values of Indigenous Vegetables in Anaemia, Metabolic Syndrome, and Wound Management by Isaac C. Ishiekwene, Solomon E.O. Egwenu, Helen Chime, Eunice O. Igumbor, Ezekiel U. Nwose
We encourage you to visit our journal website, https://ffhdj.com, to read our open access, peer-reviewed articles. If you find anything relevant or valuable to your work, make sure to cite our articles in your own research.
WoS Citation Updates
The Functional Food Publisher is calling on our readers to publish articles in our journals as our Web of Science (WoS) citation score has been increasing every month! Since September 9th, the average citation per item has increased from 3.78 to 3.9, the H index increased from 15 to 16 and the self-citation rate has decreased from 4.78% to 4.64%.
Interest in Publishing an Article in FFHD or BCHD?
If you are interested in publishing an article in FFHD, please reach out to our editorial email firstname.lastname@example.org to start the process or check out https://ffhdj.com/submissions for more details on the submission process.