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Nutritional Strategies for Microbiome improvement and Health Promotion Antonios Koutledakis (O)
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The Unexpected Dangers to the Mediterranean Diet Thomas O’Bryan (O)
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Greek Endemic Plant Extracts as Potential Biocontrol Agents Against Microbial Pathogens Chrysoula Pavlatou (P)
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The traditional functional foods of the Mediterranean diet (herbs, wild greens, olive oil, fishes, grains, fruits, and vegetables) Mousis Vasileios*, Galpinos Vaileios (O)
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Economical potential of herbs cultivation in Albania Dritan Topi* (O)
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Utilization of Moringa Oleifera Flower extract for its therapeutic properties in development of started yogurt Poonam Jaglan* (O)
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Novel Semi-Dry and Sweet Low Alcohol Wine fermented with Immobilized Kefir Culture Anastasios Nikolaou*, Yiannis Kourkoutas (P)
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Retrospective study of the habits related to the consumption of snack consumption in a sample of the Greek population Kyriakos Makris*, A. Koutelidakis (P)
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A retrospective study investigating the consumption of functional foods for school children in Greece Votsi Eirini*, A. Koutelidakis (P)
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Discovery of a novel natural product targeting bioactive components of SARS-COV2 Tzakos Andreas (O)
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Food Ingredients for gut health and immunity Samlesh Kumari (O)
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Next-generation prebiotics: Selectively targeted protein-delivery to gut probiotics Yoav Livney (O)
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Herbal formulation for SARS Vinisha Dudhat (O)
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Wild type Lactic Acid Bacteria as Potential Biocontrols Against Biofilms formed by Food-Borne Pathogens Gregoria Mitropoulou (P)
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Standardization and comparative pharmacological evaluation of polyherbal ghrita, herbal and lipid based extract in scopolamine induced dementia and neurodegeneration in preclinical studies Balaji Deshmukh (O)
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Curcumin for the Diagnosis of Alzheimers A. Umur Kayabasi*, Selcuk N. Cakmeceli (O)
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Neuropharmacological activity of Dolichandrone atrovitrens (Roth) in Swiss albino mice Thirupathy Kumaresan Paraman*, Baby Roselin, Sri Vaishnavi T.(P)
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In search of an easy way to follow dietary recommendations, maintain a healthy weight and prevent obesity: the utility of the qualitative, dietary diary ‘Self-monitorYourDiet®’. Pilot study Lidia Wadolowska
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Diabetes Prevention Program Therese Nuzzolo (O)
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Functional food for glycaemic management Claire Erraught (P)
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Yerba Mate an Infusion Herb with Promising Biological (Antibacterial and Anti-Proliferative) Activity Roula Abdel-Massih*, Ali Jason Saleh, Leen Othman, Rita Ghanem, Michel Elchoueiry, Samer Bazzi, Elie Fayad, Sabah El-Sawalhi, Marwan Sabban (O)
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Assessing the Effect of Calcium Fortified Dairy Products on Bone Mineralization and Functionality in Adults aged 65 to 80 years: A Systematic Review Miriam Hagan*, Chimene Castor (O)
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Design and development of a broad spectrum photoprotective and antiaging topical formulation of Safranal Sanju Nanda (O)
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Development of novel natural based compounds targeting different diseases Tzakos Andreas (O)
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Date palm fruit as potential functional food Jose Angel Perez-Alvarez (O)
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Synthesis, characterization, and evaluation of antivenom potential of Alstonia scholaris bark extract in experimental mice models Sumana Sarkhel* (O)
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A cost effective NGS approach to identify novel Lactobaccillus strains in microbiome samples. Konstantinos Tegopoulos (P)
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Apple by-product as a rich source of antioxidant compounds Rocio De la Pena-Armada*, Alejandra Garcia-Alonso, Immaculada, Mateos-Aparicio (O)
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Bioactive Compounds from Marine Organisms Srichandan Rath (O)
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Chia Protein Extraction Study Renata Adriana Labanca*, Vanessa Luciana dos Santos, Lovisa Eliasson, Epameinondas Xanthakis (P)
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Non-nutritive sweeteners Sacrw Tonna (P)
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Whole-Genome Sequencing, Genomic and Phylogenetic Analysis of a novel probiotic strain. Theodora Tsirka (P)
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Effect of cell immobilization on the survival of presumptive probiotic Lactobacillus pentosus PE11 during storage of functional food ingredients. Paraskevi Somalou (P)
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Potential biocatalyst production from green synthesis of gold nanoparticles capped with date palm mucilage Fozia Anjum
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Recovery of bioactive compounds from fruit processing by-products by high pressure and enzyme assisted extraction and fractionation Petras Rimantas Venskutonis (O)
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Healthy dietary patterns in relation to sperm parameters and outcomes of assisted reproductive technologies Katarzyna Przybylowic
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Optimizing osmotic dehydration of oyster mushrooms for quality improvement Natalia Stavropoulou*, Akrivi Kalousopoulou, Maria C. Giannakout
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Biorefining platform for the recovery of bioactive compounds from the small fruit processing by-products and waste Petras Venskutonis (O)
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Self-reported lexicon tools for the emotion profiling of functional foods Malamatenia Panagiotou*, Tsimpliaraki Stavroula, Gkatzionis Konstantinos (P)
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The Potential Health Effects of Phytocompounds from Yerba Mate (Ilex paraguariensis A.St.-Hill) on Metabolic Health: A Review of their Mechanisms of Actions Afa K. Palu*, Tiffany Chu, Jamie Preston, Robert Poon, Stephanie Kung, Erin Glynn (O)
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Acute effect of a novel, functional olive oil, enhanced with selected, Greek herbs and olive by-products, on postprandial biomarkers of inflammation and oxidative stress Olga Papagianni*, Chrysoula Kaloteraki, Antonios E. Koutelidakis (O)
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Development of novel crackers from alternative flours from local Mediterranean legumes and by-products Poriazi Foteini*, Antonios Koutelidakis, Gkatzionis Konstantino, Gianoutsos Konstantinos, Dana Koukourmaki (O)
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Functional Foods based on liquid egg-white protein Patroklos Vareltzis*, Avrakomi Matzaridou, Papaliagkas Vasileios (O)
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Development, nutritional values, and bioavailability by in vitro digestion analysis on dairy functional products fortified with Mediterranean plant extracts from North Aegean Aikaterini Kandillari* (O)
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Developing functional kefir beverages with immobilized cultures. Ioanna Karapantzou (P)
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Brownies with Spent Coffee Grounds (SCG): Baked product innovation and an assessment of sensory acceptability Barbara Ann Potenciano-Valdez, Ana Teresa L. Ibo, Eufemio G. Barcelon
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Macroalgae as functional food Mona Ismail (P)
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Novel "neo" NutriFood with multiple positive effects in well-being/health Charalampia M. Dimou
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Study of the antioxidant activity and the total phenolic content of innovative crackers consisting of legume flour and by-products Chatzicharalampous D., Koutelidakis A. (P)
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Developing functional food ingredients for maintaining digestive health Ioannis Kourkoutas*, Ioanna Prappa (O)
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Microbiome Analysis is a key for the development of Functional Food Marirenna Grigoriou (O)
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Phytochemical and Probiotic consumption: Role on gut microbiota and efficacy on gastrointestinal disorders Panorea Bousdouni*, Antonios Koutelidakis (O)
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Hempseed biorefinery: a perspective towards the development of food products in the bioeconomy era Natsia A., Papadaki, A., Kopsahelis, N. (O)
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Biosurfactant production using GRAS lactobacilli strains: Process optimization and food product development Kachrimanidou V.*, Alimpoumpa, D., Alexandri, M., Papadaki, A., Kopsahelis, N. (O)
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A whole cell biosensor for screening natural extracts for inhibition of alpha-synuclein aggregation Electra Stylianopoulou (P)
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African Mushroom nutriceuticals in the management of HIV and AIDS Kenneth Yongabi (O)
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Functional foods with different food fibers for personalised recommendation on healthy nutrition Oleg Medvedev (O)
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Elucidating the bacterial population in brine belonging to Ezine PDO cheese from metagenomic perspective Hale Inci Ozturk*, Nihat Akin (O)
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Indo-Mediterranean diet may be superior to other healthy diets for health promotion and disease prevention Ram Singh (O)
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Food Supply Chain in the Era of COVID-19 Pandemic Attapon Cheepsattayakorn (O)
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Sweet potato as a functional food in Sub-Saharan Africa and it’s implications for health Flora Amagloh (O)
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Development of antimicrobial resistance and impact of it’s residues on human health Muhammad Umar Zafar Khan (P)
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Fasting and Fasting Mimetics: Effects on Microbiota and Epigenetics Haslberger Alexander (O)
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Antioxidant Content Determination in Ripe Date Fruits (Phoenix dactylifera L.): a Scoping Review Nora Al Faris*, Jozaa Zaidan AlTamimi, Lujain Abdulaziz AlMousa, Fatima Ali AlGhamidi, Riyadh A. Alzaheb, Najla Abdulaziz Albaridi (P)
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Isotonic beverage from Red Banana: A cellular healthy diet Dr. J Shankaraswamy (O)
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Membrane Lipid Replacement with Plant Glycerolphospholipids Slowly Reduces Self-reported Symptom Severities in Chemically-Exposed Gulf War Veterans Garth Nicolson*, Paul C. Breeding (O)
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Assessment, Effects, and Properties of Probiotics from Human Breast Milk Chika Maureen Ezenwa (P)
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Habitually skipping breakfast is associated with the risk of gastrointestinal cancers: Evidence from the Kailuan cohort study Tong Liu*, Hangping Shi (O)
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Nature has the answers: discovering and validating natural bioactives for human health Martin Kussman (O)
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Phytochemical characterization and evaluation of the therapeutic activity of bioactive molecules from honey, propolis and bee venom on human health. Lhoussain Hajji (O)
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A “confluent” method to produce olive oil rich in antioxidant carotenoids and essential fatty acids Le Thuy Vuong (O)
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White water lily (Nymphaea odorata Aiton, Nymphaeaceae) root extracts and isolated methyl-gallate induce apoptosis in MCF-7 breast cancer cells SM Wicks, NA Raut, DM Kokare, GB Mahady (P)
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Extracts of the rhizomes of Nymphaea odorata and its active compound, methyl-gallate, induce apoptosis in gastric and colon cancer cells, and act as HDAC inhibitors SM Wicks, NA Raut, DM Kokare, GB Mahady (O)