FFC 29th International Conference: Can Functional Foods & Bioactive Compounds Reduce the Risk of Diseases?
If you have not already registered, join us for our upcoming conference on April 29-30th, 2021!
Whether you decide to participate as an attendee or presenter, we believe that this a great way to familiarize yourself with the current research regarding the role of functional foods and bioactive compounds in reducing the risk of both chronic and viral disease.
Click here to find all information regarding registration and registration fee, financial aid, presenter information, and more
Interested in being a Poster or Oral Presenter?
The deadline to submit an abstract for consideration to present is February 15, 2021
Please click the button below to learn how to submit an abstract!
New Benefits and Payment Options for ASFFBC Membership
February 7th, 2021
By Functional Food Center Staff
In this newsletter, we would like to present new benefits that come with being a paid member of our Academic Society of Functional Foods and Bioactive Compounds (ASFFBC). Since its establishment in 2010, our professional group of scientists, physicians, dietitians, PhD students, researchers and food industry representatives have united their efforts for advancement of the field of functional food science as well as development of healthy foods with bioactive compounds.
In our last conference, the FFC’s 28th International Conference, we granted all of our 4000 attendees ASFFBC membership, which expanded our membership count from more than 3000 to over 7000 members.
Premium Member of ASFFBC
The significant growth in membership has encouraged us to consider news ways in which we can provide more benefits to our members aside from the many perks that are already offer. Thus, we are pleased to announce the following new benefits that come with being a premium member of ASFFBC.
Free access to our weekly Functional Food Center Seminars (Webinars)
Being featured on our Directory of Premium ASFFBC Members page on our website, which will serve as great advertising for you and your organization
As a paid, premium ASFFBC member, you will also be entitled to our current benefits, including:
25% off conference registration fees
25% off purchase price of publications and materials (books and print version of journal)
25% off publishing fees for articles submitted to the Functional Foods in Health and Disease Journal
And lots more!!
If you are interested to attend FFC's weekly seminars please watch our last seminar on "How to Become a Certified Functional Food Scientist or Functional Food Professional":
For a full list of member benefits and discounts, please click the button below:
For those who are not currently members, we would like to announce our new payment options. In addition to our pre-existing option to pay for the full year membership upfront, we are now pleased to offer monthly and semi-annual payment installments.
Please note that our new payment options will include a processing fee.